Tamatar ka Achar & Shami kabab/Shami Resha Kabab/Tomato Pickle/Tamata Pachadi/shami kabab recipe

[@islamicthoughts-aufo904]

Ma'sha'Allah shami kebab and tomati achar looks very delicious 😋

[@naheedahsan6085]

Fantastic...Tamatar ka achar ...best way to preserve tomato...

[@umma.abdullah.nadeem]

ما شاءاللہ
منہ میں پانی آگیا

[@zarreenzia5239]

Bht achey sey bataya best n yummy dishes good MashaAllah

[@nabilabinjeelani2973]

Asalkm didi mashallah bht achi dish banaye ap best n best rahete always nice super tastey thanks a lot to sharing videos 👍👍👍👍👌👌👌👌👏👏👏👏

[@Deccaniskitchen]

Walekum assalam ❤️

[@3agoat262]

@@Deccaniskitchen "

[@kanizkiduniya6633]

Mashallah jabardast video 📷📷 new friend

[@Mmmm5m]

Mashallah sister shami bohat zabardast banae

[@zarreenzia5239]

Dono dishes best hain.mai zaroor banongi.

[@salehabegum1645]

Behtareen kafi mazedar recipe 😋 share karai app thanku soo much 😊 💖

[@babakhan6348]

❤ Masha❤ Allah❤ veri nice recipe

[@parveenshaikh5824]

Assalam alaikum, bahot laziiz ,😋 testy chutny with kabab

[@Deccaniskitchen]

Walekum assalam
😊

[@masalaydaarpakwaan]

Wow.. Maa shaa Allah.. Bhut lazeez😋😋

[@Kans.Kitchen]

Wow mouthwatering 👌👍🤝

[@mohdmalik3963]

Tamatar ka achar , superb

[@nirmalakitchen]

Wow yummy mouthwatering 😋👍

[@vaseemakhter3318]

Nice Method WoWo yamme

[@mohdarshad7769]

Assalamualaikum bahen 🙂
Alhamdulillah Mai Dubai ma rahta ho aur apke video dekta ho try karto ho Mai shukriya 🙂

[@Deccaniskitchen]

Walekum assalam
Mashallah
🥰

[@cookshok2014]

MashAllah very Great recipe 😋😋😋

[@AyeshasFoodFunFusion]

Aoa nice sharing

[@naseemmaimunisanaseem7419]

Mashallah 😊😊

[@iqrakhalid7105]

looks great❤

[@cookingwithmrsjahan]

Wow sister shami kebab looks superb delicious very yummy 😋

[@syedjameel612]

Masha Allah beautiful very tasty

[@ummerayyan]

Yum yum yum

[@sayeedasayeedabegum4513]

Mashallah nice

[@firdousfatima1665]

Yummy😋

[@ayeshasajid4675]

Aap banai toh bht acha lkn

[@cookshok2014]

Very very delicious 😋👌👌

[@Short.Reminders]

BarakAllahu feek ✨ sister can we use lemon instead of imli in achaar. Ya taste change hoga?

[@Deccaniskitchen]

Imli se hi iska taste bahut acha ata hai

[@Short.Reminders]

@@Deccaniskitchen Ok JazakAllahu khairun ✔️

[@farheensultana4332]

Assalamualaikum achaar mai aap nai haldi nahi dale option mai daal sakti heinkya .

[@noorjahanbegum2096]

👌🏻👌🏻

[@muneerkhann6526]

Shami kbab me bred crums Kon dalta hy???

[@zehrabegum5125]

Dhanya powder nahi daalna shikampur mai

[@windymalik]

Bhutt Ala

[@nwsbst]

😋😋😋

[@danielparke444]

Very nice

[@MMKhan-bs8nw]

Achar Kahan store kare,inside fridge ya outside fridge

[@Deccaniskitchen]

Outside bhi rakhenge to kharab nahi hoga( oil ki quantity hum agar zyada lenge chahe koi bhi achar ho zyada din achha rehta ☺️)

[@mohdismailismail7379]

@@Deccaniskitchen .

[@fatima.fatima.0.779]

Zabardast

[@mohdismailismail7379]

Assalamualaikum mam anda na dale tu chalega, ya uski jagah koi aur cheez dal sakte ,plz reply

[@Deccaniskitchen]

Walekum assalam
Anda skip kar dijiye

[@abidakhaleel23]

Super recipe ma’am Thanks for sharing ❤

[@sultanashah1319]

Imli kali hui I o achar kala hoga kya

[@Deccaniskitchen]

Haan kala hoga imli kaali hai to

[@shabanashabbu3541]

Asklm diii plzzz shadiyon me starters wali recipes bataye na plzz

[@Deccaniskitchen]

Walekum assalam
Inshallah zaroor

[@cuckootomboy1440]

Plz can you share your garam masala powder recipe

[@kausarkaleem4701]

Yummy

[@MehrSheikh]

Mouth watering

[@jaffarzaidi7116]

Andey ki zrdi q ni dalna?

[@afsheenzuha2915]

Lal Mirch kon se use kerna

[@Deccaniskitchen]

Swastik mirchi use kijiye

[@sasag6351]

Assalamwalekum, yeh achar ko kitne din use kar sakte.

[@Deccaniskitchen]

Walekum assalam
Fridge mein rakhe to 2-3 months bhi achha rehta
Room temperature per 1 week

[@sasag6351]

Thanks ma'am for your reply 🙂

[@aonemultiservices1354]

Baji ramzan preparation ki video banai

[@Deccaniskitchen]

Upload karungi

[@syedzeenath8997]

Achi recipe hai but mirchi thodi kam kariye

[@nonishah123]

Which part of cow’s meat did you use for shami kabab, or if it’s mutton which part it’s very important to make resha dar kabab

[@spikegamer7409]

Vary nice didi

[@sahiradhuldhoya]

OMG itna oil Koon dalta hai ......

[@basheeruddin_official_786]

Kyu

[@iznakhan5868]

Half kg meat me only 100 grams of chana dal? Are you sure? It won't taste good ... I think it should be in equal amount. .

[@waseemahmed5714]

Daal kam hoti hai to kabab zyada ache bantay hain

[@iznakhan5868]

@@waseemahmed5714 why not directly make meat kababs

[@HeadAuror]

Isn't that normal? We also make 1 kg shami kabab and add only 100 gm dal.

[@iznakhan5868]

@@HeadAuror not at all

[@angelasharma258]

So much oil and red chilli, not good

[@fatima.fatima.0.779]

All aachars are like that only,aap kabhi aachar nai khaye shayad

[@fatima.fatima.0.779]

Red chilli and oil ziyada Raha tou hi aachaar bolte uskou warna curry bolte

[@afshaaabs950]

Adhe kilo mai kitne bante shami ?

[@Deccaniskitchen]

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