The Ultimate Tomato Salmon Pasta Recipe | Ready In 20 Minutes!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- This recipe and 99 others are available in my new book 'It's all about dinner'. Pre Order Your Copy: www.kitchensan...
I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album
A quick and easy weeknight meal that always goes down a treat!
This is my way of making 3 salmon fillets stretch to feed four people (you could even use two if you throw some extra vegetables in there).
It's all ready and on the table in 20 minutes.
Free printable recipe is available on our site: www.kitchensan...
Servings4
Ingredients:
400 g (14oz) rigatoni or your favourite pasta shape
2 tbsp olive oil
3 pieces of boneless salmon (approx 400g/14oz) doesn't matter if the skin is on, as it can easily be removed during cooking
1/4 tsp salt
1/4 tsp black pepper
1 medium onion (or 2 small onions) peeled and finely diced
2 garlic cloves peeled and minced
500 g (17.5 oz) passata
1 tbsp tomato puree (paste)
1/2 tsp dried thyme
1 tsp sugar
3 tbsp double (heavy) cream
To serve:
Grated parmesan cheese
black pepper
Fresh basil
Instructions:
1. Cook the pasta as per the pack instructions, then drain, reserving 1 cup of the pasta cooking water.
2. Meanwhile, heat the oil in a large frying pan over a medium-high heat.
3. Season the salmon fillets with the salt and pepper. Place in the pan skin-side-up.
4. Fry the salmon for 3 minutes, until golden, then turn the salmon over and move it to one side of the pan.
5. Add the onions to the space left in the pan. Cook on a medium heat for 3-4 minutes, stirring occasionally, until softened.
6. Stir in the minced garlic and cook for a further 30 seconds.
7. Add in the passata, tomato puree, dried thyme, and sugar. Stir together and allow to simmer for 2-3 minutes.
8. Turn the salmon over in the frying pan. Remove the skin using a set of tongs and discard.
Break up the salmon using the back of a fork into chunky pieces. Stir the 3 tbsp of cream into the sauce.
9. Add the cooked pasta to the pan along with a good splash (about ¼ cup) of the pasta cooking water.
10. Stir the pasta into the sauce, distributing the pieces of salmon amongst the pasta.
Add more of the pasta cooking water if you want to loosen up the sauce further (optional).
11. Divide the pasta between bowls and top with a little grated parmesan, black pepper and a sprinkling of fresh basil leaves.
#cookingshow #recipe #pasta salmon pasta
Looks tasty but needs some chilli flakes to give it a kick.
Yum! I think I’ll swap the cream out for some gochujang sauce and add baby spinach to make it a bit healthier though. My Mum has to watch her cholesterol.
That's a great idea
Delicious 😋 Greetings from Scotland ♥️ Have a great day everyone 🌻
Thank you! This is the third recipe of yours I've tried in a week and I'm amazed--and so were my guests 😜. I've never really been able to find simple and delicious cooking but now I have and I'm blown away because I've always struggled to cook. Your videos are also straight to the point, so really easy to follow! Keep up the great work! 💗
Great pleasure getting to meet such amazing comment here on TH-cam, keep up with this dear. I would love to be friends with you, if you don't mind sending me a message. Thanks
Hmm wonder if peas would work in it to add a bit of extra goodness
"Discard the skin" is another way of saying "Feed skin to the cat".
This looks amazing, definitely trying this one out.
The combination of salmon and tomato looks really good! I would like to make it next weekend!
Like 663👍
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Hi Nicky
Excellent Salmon pasta 👍
I love Salmon and Pasta 👍
Excellent recipe 👍
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First time seeing your channel. This looks great. Could the salmon be swapped with halibut?
That looks amazing, thank you for putting up this video when I’m hungry 🤣
soooo goood!
I made this one today, but substituted the fish for chicken. Very nice!
Defintely going to buy your book. Nicki - I was with you at 10k subscribers and started cooking along to your recipes. You got me to fall in love with cooking.
Nicky darling, your recipes and videos are great, I’ve made 7 or 8 now! Have you thought about adding the “thanks” button? I would use it
looks delicious!
many thanks for this delicious dish
I love it too Nicky. A fab midweek dinner 🥘💖
Lovely - thanks a lot :)
Morning Nicki, I love this dish, if you stayed closer I would cook this for us. The boys don't like fish, or I should say, one likes line fish, the other battered fish. I love salmon, trout, etc., not all fish and we don't eat shell fish or octopus, they can stay in the water :) This dish is really super tasting, I will have to get someone to share with me. Thank you for sharing, many blessings, kind regards.
Hello once again from South Africa…..nicky i love your recipes. Truly family friendly….thank you. ❤️
Glad you like them!
Very tasty and not time consuming after a long day of work. 😊
The whole thing is ruined by adding the sugar.
A touch of sugar is needed to take the acidic edge off the tomato
Wow...so easy, and apparently tasty too!
Love pasta love salmon so win win 💕
Great pleasure getting to meet such amazing comment here on TH-cam, keep up with this dear. I would love to be friends with you, if you don't mind sending me a message. Thanks
Excellent 👏👏☺️🌻
Great pleasure getting to meet such amazing comment here on TH-cam, keep up with this dear. I would love to be friends with you, if you don't mind sending me a message. Thanks
This could be done with canned tuna also?
Great pleasure getting to meet such amazing comment here on TH-cam, keep up with this dear. I would love to be friends with you, if you don't mind sending me a message. Thanks
Yet another great recipe from you Nicki. I’ve tried many of your recipes with great success and I’m confident that this will be exactly the same outcome. Can’t wait to try this. Bon appetit.
Just bought your book. Really lovely meals to do.
Very well done that looks really delicious
Can I use tuna instead of salmon?
Great pleasure getting to meet such amazing comment here on TH-cam, keep up with this dear. I would love to be friends with you, if you don't mind sending me a message. Thanks
Hi Nicky, funny enough I found some salmon filets in the freezer and was wondering what to do with them and....VOILA! Unfortunately, now it's a choice between this recipe and the honey garlic one...decisions, decisions...
Can't wait to receive my copy of your upcoming cookbook!
Beautiful Upload friend. keep it up. Thank you for sharing this to us. Greetings from Korea
Thar looks so delicious and easy to make
Great pleasure getting to meet such amazing comment here on TH-cam, keep up with this dear. I would love to be friends with you, if you don't mind sending me a message. Thanks
The salmon fillets I can buy look for all the world like the poor fish have been starved to death. First time I shopped for them I wondered if goldfish had been put on the fishmonger's tray. I'll have to keep searching I think.
Lovely dish thank you for sharing one question what kind garlic do used please.
I try to only have pasta once a week but fish twice so this is ideal can't wait to try it on my vegetarian partner and my son who loves pasta..
Yummy
Great pleasure getting to meet such amazing comment here on TH-cam, keep up with this dear. I would love to be friends with you, if you don't mind sending me a message. Thanks
Hi Kitchen Sanctuary
How are you doing today🌹🌹?
That tomato is raw.
just tried this, my kids love it so much, it's really delicious.
thx🙃
Thank you , this is delicious 😋
My pleasure 😊
How can you discard the salmon skin. Eat it.
Sea trout or mackerel will also be nice with that combo.
Hmmm, me seems to remember the same recipe but with spaghetti and courgette.
Wonderful recipe
Just recite recipes to me. I'd be happy
can you freeze this recipe thanks
no no no skin side down... nooooooooooooooo
Lovely Nicki love this xxx👍👍🏴
@Kitchensantuary... is the mess below from you Nicky ?
I like this because I can scale it to a single lump of Salmon.
Unless of course you can tell me it freezes OK in portions afterwards. 🙂 It will also translate to another type of fish I think. I see Tuna steak sometimes in the supermarket fish counter.
I know you the best
Thanks for that.
Love your videos and can't wait to try this one out! :)
Sweet video
So good!!!😊
Ahhhhh look at de hair,,fekkin beaufeeul, Fish and pasta, not allowed in my kitchen. Spuds,,,yes
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