Chana Dal Paysam | चना दाल पायसम | Sanjeev Kapoor Khazana

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  • เผยแพร่เมื่อ 26 ส.ค. 2024
  • This decadent dessert brought to you all the way from Kerala is absolutely a delight to the taste buds.
    CHANA DAL PAYASAM
    Ingredients
    ¾ cup Tata Sampann Chana Dal
    A pinch of salt
    ½ cup jaggery
    1½ cups coconut milk
    4-5 green cardamoms
    2 tbsps pure ghee
    ¼ cup cashew nuts, halved
    ¼ cup raisins
    ¼ cup fresh coconut slices
    Method
    1. Wash Tata Sampann Chana Dal with sufficient water, drain into a bowl and add sufficient water. Soak for 1-2 hours.
    2. Transfer the soaked Tata Sampann Chana Dal in a pressure cooker, place it on heat.
    3. Add salt and sufficient water enough to slightly cover the dal. Cook under pressure till 2-3 whistles are released.
    4. Heat a deep pan, meanwhile, roughly chop jaggery and add into the pan. Add ¾ cup water and mix well. Cook till the jaggery dissolves. Stirring in between.
    5. Allow the pressure from the cooker to reduce completely. Open the lid and using a spoon, slightly mash the gram mixture.
    6. Transfer the cooked gram mixture into the same pan and mix well. Add 1 cup coconut milk and mix well. Increase the heat and let the mixture come to a boil.
    7. Open green cardamoms and add into the same pan. Mix well and let the mixture cook for 8-10 minutes, stirring in between.
    8. Meanwhile, heat ghee in a non-stick shallow pan, add cashew nuts and sauté till golden brown. Take them out and transfer into a bowl.
    9. In the same pan, add raisins and sauté till they puff up. Take them out and transfer into the same bowl.
    10. In the same pan, add fresh coconut slices and sauté till they turn golden brown. Transfer into the same bowl.
    11. Add ¾ of the fried cashew nuts, raisins and coconut slices into the gram mixture and mix well.
    12. Add the remaining coconut milk and mix well. Take the pan off the heat.
    13. Transfer the chana dal payasam into a serving bowl, garnish with the remaining fried cashew nuts, raisins and coconut slices. Serve hot.
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ความคิดเห็น • 270

  • @shwetajain7233
    @shwetajain7233 4 ปีที่แล้ว +2

    Wow .... Maine banaya aaj ye payasam it's amazing kabhi nahi socha tha itna accha payasam itna zaldi bina kisi mehnat ke ban jayega thank you so much for sharing this recipe 🙏😊

  • @dreamachieve8414
    @dreamachieve8414 5 ปีที่แล้ว +3

    Very happy to see a kerala recipe. The best way to enhance the taste is roast the cooked chana dal in jaggerry syrup and little ghee until it thickens like a hulwa and then slowly add diluted coconut milk first, boil and when that start to thicken add thick coconut milk and stir for 30min and off the flame and temper it with nuts and coconut pieces. Traditional way to have it is with fried papad and banana. Try it... u will definitely love it...

  • @KrishnaRaj-lz6nh
    @KrishnaRaj-lz6nh ปีที่แล้ว +1

    Hygienic hai protein hai machine solid without polish

  • @lakshmivaidyanathan2254
    @lakshmivaidyanathan2254 ปีที่แล้ว

    Wow thank you so i needed this information i will try this with moongdal

  • @aratidasarati524
    @aratidasarati524 2 ปีที่แล้ว

    It is a Kerala great dees and very healthy looks delicious

  • @pawargayatri545
    @pawargayatri545 2 ปีที่แล้ว +1

    Yummy 😋 tasty khir I definitely try sweet recepy

  • @jitendradey7036
    @jitendradey7036 2 ปีที่แล้ว

    Very nice sweet dish good and àap ans hai unpolished dal hygienic 👍

  • @riyazpasha1904
    @riyazpasha1904 4 ปีที่แล้ว

    Chana dal meetha my most favorite

  • @RP-fe3yf
    @RP-fe3yf 3 ปีที่แล้ว

    I tried it..
    When u transfer dal to jaggery liquid, the dal.must be crushed .
    After 5mins of preperation I had it & it was not tasting good...I kept in fridge overnight & it was so delicious..just keeping it for 8hrs in fridge makes it set ..
    Overall - V good recepie & explained very well !!

  • @nandiniaparna6588
    @nandiniaparna6588 5 ปีที่แล้ว +4

    Welcome back. After long time you have come on screen. Good to see you. I like the way you explain. Be it hindi or English. God bless you

  • @chetnam271
    @chetnam271 5 ปีที่แล้ว

    Tata sampan he khub barkharar.. Good.. Tasty tq

  • @sarangnaik9567
    @sarangnaik9567 3 ปีที่แล้ว

    High protein , higenic , machine sorted

  • @jahnaviyadav2872
    @jahnaviyadav2872 3 ปีที่แล้ว +1

    Seems very delicious and the way of presentation is great

  • @twinklepanicker680
    @twinklepanicker680 5 ปีที่แล้ว +1

    Wow awesome recipe 👍
    The answer to your question is unpolished, hygenic, machine sorted and high in protein. Will definitely try this recipe .

  • @meenanair7398
    @meenanair7398 3 ปีที่แล้ว

    Looks yummy...

  • @FoodFlashback
    @FoodFlashback 5 ปีที่แล้ว +1

    Awesome recipe 😍😍😍😍😘😘😘😘🤤🤤🤤🤤🤤

  • @sailajaallinonechannel
    @sailajaallinonechannel 5 ปีที่แล้ว +1

    Wow,,👌👌👌

  • @zinnaalam1886
    @zinnaalam1886 5 ปีที่แล้ว

    ye zarur try karunga mai.... thank you so much for share this recipe

  • @3alamleila
    @3alamleila 5 ปีที่แล้ว +1

    It's a great dish. I really like the indian food. Great channel ☺

  • @sarojinikanchi4413
    @sarojinikanchi4413 4 ปีที่แล้ว

    Organic chandal of Tata.

  • @Sam-ct9qr
    @Sam-ct9qr 4 ปีที่แล้ว

    Super #nammasamayal #doiteasy

  • @shahdilkhushkumar3448
    @shahdilkhushkumar3448 4 ปีที่แล้ว

    Tata chanadal is Unpolish ,highjin, mcshin shorted high protein. I like ur recipes. I am big fan of sanjeev kapoor kitchen .tq

  • @baburaoyadav614
    @baburaoyadav614 3 ปีที่แล้ว

    🙏 Ganapati Bappa morya 🙏 chana daal se urja milti hai dhanyabad ❤️

  • @ashwinikailkar8883
    @ashwinikailkar8883 3 ปีที่แล้ว

    Your looking so handaome sir... and the presentation of recipe is also well...

  • @tirth_playz827
    @tirth_playz827 5 ปีที่แล้ว +1

    We r also from Kerala.On the occasion of Onam and Vishu. We make this paysam.my family like this paysam very much....😋😋& U r question's answer is hygiene, Unpolished, machine sorted and high in protein...

  • @manjutati4554
    @manjutati4554 3 ปีที่แล้ว

    Very sweet

  • @sonyvarghese198730
    @sonyvarghese198730 4 ปีที่แล้ว

    Liked the recipe and your way of presentation

  • @pampaahana4853
    @pampaahana4853 4 ปีที่แล้ว

    I luv ur Moghlai Recipe 😋

  • @jyotsnachavan7944
    @jyotsnachavan7944 ปีที่แล้ว

    Nice 👍

  • @smitat2444
    @smitat2444 5 ปีที่แล้ว

    Wow tempting. Ans is all options

  • @amolneerkhurmi1688
    @amolneerkhurmi1688 5 ปีที่แล้ว +1

    First comment
    Glad to be here
    Its looking very yummy

  • @baijantimallik2506
    @baijantimallik2506 5 ปีที่แล้ว

    so nice

  • @animalsreviews7996
    @animalsreviews7996 2 ปีที่แล้ว

    Thankyou bhai, for such a nice recipe 👌
    Chana dal is unpolished and high in protein and hygienic 👍

  • @Killhungervlogs
    @Killhungervlogs 5 ปีที่แล้ว +1

    This is very healthy and looks delicious 😋

  • @rachanayadav2268
    @rachanayadav2268 3 ปีที่แล้ว +1

    Can we grind the chana Dal

  • @monalisaroy4863
    @monalisaroy4863 5 ปีที่แล้ว +3

    I 'll definitely try this...thanks for sharing..
    The answer of ur question is- hygenic,unpolished, machine sorted & high in protein.

    • @sharadnatu3676
      @sharadnatu3676 5 ปีที่แล้ว

      Read navhati.

    • @sasikalasreeram1861
      @sasikalasreeram1861 5 ปีที่แล้ว

      Don't make payasam like this . This won't taste good . Search for recipes of Kadala payasam . This is the wrong way of preparation.
      First, we roast dal with ghee . Then cook it in a cooker, Then boil jaggery and then add cooked dal into it and boil it for some time while continuously stirring it . We add a lot of ghee to with it . This stage is very important Then we add 2nd extract of coconut milk and cook it for a while ..You can boil 2nd extract. We add cooked sabudana too . After that, we add cardamom powder and dry ginger powder too. That gives a special aroma Finally we add 1st extract and cook it on a low flame or else it will curdle. Add roasted cashew and raisins coconut too.
      He has just mixed some jaggery, cooked dal, and coconut milk and boiled it together . That's all it's not payasam

  • @SimranKaur-ox4of
    @SimranKaur-ox4of ปีที่แล้ว

    Unpolished and machine sorted dal with protein content, great choice

  • @rajeshwarirj1655
    @rajeshwarirj1655 3 ปีที่แล้ว

    This is very tasty & healthy

  • @vidyabhalerao4609
    @vidyabhalerao4609 2 ปีที่แล้ว

    One of my favourite dessert since childhood

  • @jayagaikwad503
    @jayagaikwad503 4 ปีที่แล้ว

    Unpoliced and Tatas Brand and clean

  • @sarikagupta6379
    @sarikagupta6379 5 ปีที่แล้ว

    Such a perfect authentic recipe

  • @stephyjohn5526
    @stephyjohn5526 5 ปีที่แล้ว

    So yummy.mouth watering

  • @sarikas1352
    @sarikas1352 5 ปีที่แล้ว

    Ur hindi is good and south indian dish r perfect...

  • @shirishthakkar7029
    @shirishthakkar7029 5 ปีที่แล้ว

    Awesome....& Your presentation 👌👌👌👍👍👍

  • @kokilabhatt8658
    @kokilabhatt8658 3 ปีที่แล้ว

    Chanadal is full of protein nd calcium

  • @Shalinimkrishna
    @Shalinimkrishna 5 ปีที่แล้ว +1

    Love from Kerala 😍😍😍😍 this dish is popularly known as"kadala payasam"

    • @sasikalasreeram1861
      @sasikalasreeram1861 5 ปีที่แล้ว

      Kadala payasam is not prepared like this ,Am I right?

    • @Shalinimkrishna
      @Shalinimkrishna 5 ปีที่แล้ว

      @@sasikalasreeram1861 lets consider this as an easier version mam.....😊😊😊

    • @sasikalasreeram1861
      @sasikalasreeram1861 5 ปีที่แล้ว

      @@Shalinimkrishna Would you consider cooking chicken and rice together with some cashew, raisins and garam masala a chicken biryani? If you do go ahead and prepare this . But it is not payasam .its porridge, nothing more .
      Sorry for telling you the right recipe

  • @sakuntalaluitel1637
    @sakuntalaluitel1637 2 ปีที่แล้ว

    It turn out delicious😋 thanks

  • @sumandeopa4342
    @sumandeopa4342 5 ปีที่แล้ว

    Nice recipe Hagenic, unpolished,high in protein,machine sorted is answer of it question, thanx

  • @RajendranathBehera
    @RajendranathBehera 5 ปีที่แล้ว

    Excellent recipe. Loved it

  • @amijethwa
    @amijethwa 5 ปีที่แล้ว +1

    Ur voice is familiar to me..

  • @aartimehra6414
    @aartimehra6414 5 ปีที่แล้ว +1

    Creativity❤️❤️
    Looks yummy😍😍

  • @sushma7738
    @sushma7738 5 ปีที่แล้ว

    super yummy recipe chef. The answer ro your question:hygenic ,unpolished,machine sorted,high in protein

  • @kiransonawane3885
    @kiransonawane3885 5 ปีที่แล้ว

    Nice

  • @reetiatreja4827
    @reetiatreja4827 4 ปีที่แล้ว

    Nice receipe.

  • @claramallick2499
    @claramallick2499 2 ปีที่แล้ว

    Tata sampane chana dal use kiya apne

  • @neetupatel3161
    @neetupatel3161 5 ปีที่แล้ว

    Yammi ..recipe sir

  • @mohammadnoorulla5194
    @mohammadnoorulla5194 4 ปีที่แล้ว

    Nazima tankyo very this rasepe

  • @naweenminz4970
    @naweenminz4970 5 ปีที่แล้ว

    Thanks for the recipe …. and the qualities of Tata Sampann Chana Dal are unpolished, hygienic, machine sorted and high in protein

  • @adskitchenvlogs8884
    @adskitchenvlogs8884 5 ปีที่แล้ว

    This looks sooo delicious..Yummy

  • @TANUSKITCHENTELUGU
    @TANUSKITCHENTELUGU 3 ปีที่แล้ว

    1 cup usekeya

  • @mrp5764
    @mrp5764 2 ปีที่แล้ว +1

    You missed the most important part. The dal needs to be boiled in 2nd strained coconut milk not water. Store bought coconut milk is unhealthy n does not give premium authentic flavour. It is easy to make.That is crucial for this recipe.

  • @kavitachadha5984
    @kavitachadha5984 4 ปีที่แล้ว +1

    Unpolished chana dal, rich in protein, machine sorted,very hygenic.

  • @sukunartvam652
    @sukunartvam652 4 ปีที่แล้ว

    *Coconut na ho to skip kar sakte hai*

  • @sarikasawant454
    @sarikasawant454 5 ปีที่แล้ว

    😘😘😘 for chef.

  • @nandansoni7467
    @nandansoni7467 4 ปีที่แล้ว

    Chanadal is under polissed. Hygienic.

  • @dipavalis1132
    @dipavalis1132 5 ปีที่แล้ว

    Hi sir
    Thank you very much for this recipe.
    Unpolished,Hygienic ,Machine Sorted & High in protein.

    • @indujakharia1505
      @indujakharia1505 3 ปีที่แล้ว

      Tata sampan dal is un policed and machine sorted this receip is so yummy 😋 I like so much

  • @aakarprabhu
    @aakarprabhu 5 ปีที่แล้ว +1

    Unpolished,hygienic, machine sorted and high in protein dal💪

  • @ramarai729
    @ramarai729 10 หลายเดือนก่อน

    Serves how many people

  • @nehasah8571
    @nehasah8571 2 ปีที่แล้ว

    Tata sampan high protean dal machine sorted,unpolished dal and hygienic

  • @adskitchenvlogs8884
    @adskitchenvlogs8884 5 ปีที่แล้ว +3

    Answer for your question:
    Qualities of Tata Sampann Channa Dal:
    1. Unpolished
    2: Hygienic
    3. Machine Sorted
    4. High in protein

  • @shahnazhattarkihal8223
    @shahnazhattarkihal8223 5 ปีที่แล้ว

    Very nice

  • @shardayadav1229
    @shardayadav1229 2 ปีที่แล้ว

    Tata sampaann chana daal
    Its unpolished
    Machine sorted
    High in protein
    And
    Hygenic
    Yummy chana daal paysam

  • @vidyabhalerao4609
    @vidyabhalerao4609 2 ปีที่แล้ว +1

    You have used hygienic unpolished high protein and machine sorted Tata Sampan daal

  • @nalinisathya7279
    @nalinisathya7279 5 ปีที่แล้ว +1

    Nalini .Answer to contest question. Chana dal is unpolished,hygienic,machine sorted and high in protein.

  • @vandanajerajani7222
    @vandanajerajani7222 5 ปีที่แล้ว +1

    Tata chna dal hygienic un polish machine soted high protein I use it really it’s very good in quality

    • @priscillamathias3962
      @priscillamathias3962 5 ปีที่แล้ว

      Tata chana Dal polished high proteins and machine free

  • @harshadaacharya7690
    @harshadaacharya7690 5 ปีที่แล้ว

    the best part about this dal it is unpolished,hygienic,machine sorted and high in protein - this is answer

  • @sandhyas1233
    @sandhyas1233 2 ปีที่แล้ว

    In olden days fine blenders were not available, so coconut milk was prepared and added. Now many high power mixie is there. Just grate fresh coconut in blender, and add one third quantity of channa dal to same pressure cooker and 50 ml milk for better taste, for 100 g channa dal, soak and pressure cook with milk and coconut powder. And put jaggery powder and ghee and dry fruits.

  • @user-di4sx2zm3u
    @user-di4sx2zm3u 2 หลายเดือนก่อน

    👌😀😀❤️❤️❤️❤️🙏

  • @pramodparikh9370
    @pramodparikh9370 5 ปีที่แล้ว

    Hygenic and high in protein

  • @ushasharma2152
    @ushasharma2152 5 ปีที่แล้ว

    Organic chana dal

  • @supriyakharat941
    @supriyakharat941 5 ปีที่แล้ว

    Dish yummy , answer_ hygienic, unpolished,machine sorted &high in protein

  • @brijeshkirasoi
    @brijeshkirasoi 5 ปีที่แล้ว

    Amazing recipe tfs

  • @shamaparvin9935
    @shamaparvin9935 4 ปีที่แล้ว

    Do ganths tak usko bega ka rakha uske kha seyata hai

  • @tahoorakhan4033
    @tahoorakhan4033 5 ปีที่แล้ว

    Hygiene, machine sorted, and high in protein , this is the answer

  • @ayeshabegum3557
    @ayeshabegum3557 5 ปีที่แล้ว

    ANSWER:dal is UNPOLISHED, HYGIENIC,MACHINE SORTED AND HIGH PROTEIN ...too good recipe and it turns out to be nutricious n tasty as well..

  • @manjutati4554
    @manjutati4554 3 ปีที่แล้ว

    Jaggery ko dhal alag boil kiya phir mix kiya

  • @behrozemehta
    @behrozemehta 5 ปีที่แล้ว

    OMG are you the sam Afraz who is to come previously. Afraz you have put weight and didn't recognize you. good to see you.

  • @bhavinivin1212
    @bhavinivin1212 5 ปีที่แล้ว +2

    Answer:unpolished, hygienic,mechine sorted and high protein

  • @ramarai729
    @ramarai729 10 หลายเดือนก่อน

    You used Tata zsampan dal😊

  • @awesomebirds6583
    @awesomebirds6583 2 ปีที่แล้ว

    Can we use regular milk if coconut milk is not available ?

    • @Honeybear0488
      @Honeybear0488 ปีที่แล้ว

      Coconut milk powder you can use. Add hot water to make milk out of it and add to your recipe .

  • @tanzeelkhanofficial11
    @tanzeelkhanofficial11 5 ปีที่แล้ว

    Hey sunny boy , nice recipe,
    Yasmeen aunty ka bhi zikr kiya, nice

  • @indirashanbhag1621
    @indirashanbhag1621 3 ปีที่แล้ว

    Also machine sorted.

  • @hinabisht8450
    @hinabisht8450 5 ปีที่แล้ว

    Is it necessary to use coconut milk?

  • @pratibhasingh497
    @pratibhasingh497 3 ปีที่แล้ว

    Unlpolish hygienic machine sorted high protein

  • @user-en1zh4ov3h
    @user-en1zh4ov3h 5 ปีที่แล้ว

    The answer is Tata chana dal comes with no quality compromise by providing unpolished , machine sorted, high in protein & finally very hygienic chana dal

  • @raghunathkamble5396
    @raghunathkamble5396 ปีที่แล้ว

    अन् पालाश है इसिलिए डाल कलर अच्छा आएगा और ज्यादा पौष्टीक होगी. नमस्कार

  • @ashokkumarbhattacharya2231
    @ashokkumarbhattacharya2231 5 ปีที่แล้ว +1

    TATA SAMPAN UNPOLISHED DAL,HYGIENIC,MACHINE SORTED WITH HIGH PROTEAN .

  • @amigoshomekitchen1534
    @amigoshomekitchen1534 5 ปีที่แล้ว

    Love ur channel. Always some interesting recipes.. I'm also trying share recipes on my channel..

  • @vijayashastry4598
    @vijayashastry4598 4 ปีที่แล้ว

    Dal is highly protein, unpolished and hygienic.

  • @meenanair7398
    @meenanair7398 3 ปีที่แล้ว

    It's organic Channa Dal used in the pysum...