Hi Guys! Sorry I missed you the last 2 weeks! I was sick with pneumonia! It was awful, but I'm on the mend! And have lots of yummy holiday recipes in store :) Stay tuned!!
You are such an inspiration! I have made your chicken and mushroom crepes on my channel, in a vegan way, and of course, I have mentioned you because you are the absolute queen of chic and simple food and I love you for that! 🥰
Glad you are feeling better. I live my life in the kitchen vicariously through you for now. Always looking forward to the next video. Many blessings and be well. 💕
I made this with a friend yesterday and we both loved it! The closest thing to toffee bits I could find was caramel chocolate chips but luckily they worked really well and didn't overpower the crumble at all. Thank you Beth, I will be making this next time I have a date haha.
Beth, sorry to read you were I’ll! Hope you are on the mend. We made this yesterday along with a hearty soup for dinner, and it is delicious! I bought a pre packed bag of Galas which was a little short of the weight so I added two Granny Smiths. Btw instead of water I added apple juice with about 1T of apple cider vinegar. It didn’t stand out but I hope it added a little complexity.
Glad to see you back! Could we put this crisp ahead of time, refrigerate , and then bake it on the day of serving instead of baking it and reheating it?
Just made your banana nut bread recipe. Used walnuts instead of pecans, but it’s AMAZING!! I love it! Welcome back, Beth! Hope you’re recovering well!!
Stay well, Beth! I'm thinking of you. You inspired me to make spiced-pear jam for Christmas gifts to family this year. I'm glad that you took time to care for yourself. Good thing you know so many feel-good recipes! :)
This is a classic we used to make for soldiers in our US Army Dining Facilities. This is great. Thank you for sharing. Question?? Do you do collaborations? I would love to do one with you if possible
Please take care of yourself until you made a full recovery, dear Beth. Your recipe sounds delicious (as always). The Heath Toffee Bits, are they sweet oder salty? I think, I have to search for a substitute, I have never seen toffee bits in a baking isle here in germany. Perhaps I can cut some soft toffees in small pieces.
Oh my gosh that apple crisp looks so wonderful 😍 we don’t have those toffee chips here in Australia, we probably have caramel. Chips here maybe. Love this.
Hey I have missed you so much. That crisp is beautiful. I like to use apple juice with crisp it adds Xtra flavor with the apples. Yours is a must try! Thanks Beth!😋👩🏽🍳🍷♥️
Hi Beth, this looks great, thank you. Do you have any recipe that combines sweet potato and maple syrup? I used to always have a sweet potato / maple casserole for Thanksgiving but since moving to London as a student I always miss that this time of year. Hope you are feeling much better soon. x
Aww thanks yes I’m getting there! London what fun! Bravo! But yes I can imagine you miss your sweet potatoes this time of year! 😮 I don’t have an exact recipe with maple syrup just the classic sweet potato and marshmallow topping in this video. Also REALLY good! th-cam.com/video/_dXWHEVgOII/w-d-xo.html
Yum looks delicious your eggplant lasagna is on my computer making your eggplant lasagna for my office lunches tell george i love him sooooooooooo much and i say hi to him love dogs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Oh sure you don't need a cast-iron skillet so long as you have some kind of skillet to get the apples, butter and brown sugar started, simmering on the cooktop first. You could even use a sauce pot. Then transfer to a baking dish and proceed as directed :) Hope you enjoy! :)
Oh sure this is a great one for holiday! th-cam.com/video/LcoSefs8A1I/w-d-xo.html and this is also awesome anytime! th-cam.com/video/o9_4jq4X5CY/w-d-xo.html hope you enjoy!!
“You can use cinnamon but Because I’m American, I love my pumpkin pie spice”...so if you choose to use cinnamon, that makes you not an American? I’m sure not all Americans are fans of pumpkin pie spice. Nice video, but your language is problematic.
Ha! Oh it’s more of an inside joke with my international subscribers that always ask me “Beth why do all you Americans always use pumpkin pie spice?! We can’t get it in our countries”
Print Recipe here: entertainingwithbeth.com/easy-apple-crisp-in-a-cast-iron-skillet/
Hi Guys! Sorry I missed you the last 2 weeks! I was sick with pneumonia! It was awful, but I'm on the mend! And have lots of yummy holiday recipes in store :) Stay tuned!!
Yay! You're back :)
Aw thanks! Yes feels good to be back!
Pneumonia is no joke. I’m glad you’re feeling better. Hope you’re getting much needed rest.
Glad you’re back!! Hope all is well now! Hugz from Holland
Take care.. u need to rest as much as possible..
You are such an inspiration! I have made your chicken and mushroom crepes on my channel, in a vegan way, and of course, I have mentioned you because you are the absolute queen of chic and simple food and I love you for that! 🥰
What a beautiful apple crisp, Beth.
Yay! More cast iron recipes!
Any substitute suggestions for cinnamon allergy, or just leave it out? Thank you! Love it!💖🤗
I'm going to try with a lot less sugar because I have to and see how it goes. It looks so delicious so I really want to try it. Thank you very much.
Glad your feeling better! Take care of yourself!
I made this recipe with pears and it turned out amazing!
Fabulous Beth!!!
Glad you are feeling better. I live my life in the kitchen vicariously through you for now. Always looking forward to the next video. Many blessings and be well. 💕
Aww so nice to hear! So glad you enjoy the recipes!! ❤️👌
All of your content is wonderful but watching you present it all is the best part!
This is going to be my Thanksgiving dessert for sure! Thank you for this marvelous recipe Beth! 💞
You bet! Hope you enjoy! :)
It looks delicious..... Thank you for this recipe....
Literally made this today and didn’t change a thing. AMAZING
I'm so glad you enjoyed it! You can also switch up the fruit as the seasons change too :). Great with peaches too! :)
Yummm!! I can smell the goodness 😃
So glad you're better! I missed your videos. 😄
This recipe is just what I'm craving these days! 😍🍂🍁
I made this with a friend yesterday and we both loved it! The closest thing to toffee bits I could find was caramel chocolate chips but luckily they worked really well and didn't overpower the crumble at all. Thank you Beth, I will be making this next time I have a date haha.
Thanksgiving! 👍🏼👍🏼
Beth, sorry to read you were I’ll! Hope you are on the mend. We made this yesterday along with a hearty soup for dinner, and it is delicious! I bought a pre packed bag of Galas which was a little short of the weight so I added two Granny Smiths. Btw instead of water I added apple juice with about 1T of apple cider vinegar. It didn’t stand out but I hope it added a little complexity.
This looks delicious!
This looks delicious! Apple crisp is one of my favorites. Definitely giving this a try!
Hope u enjoy!
This looks incredible!
I loved it. I will make it . Thanks
Hope you enjoy Patty!! ❤️
love this recipe! definitely trying this out for thanksgiving. and thank you for the easy night-before directions!
Glad to see you back! Could we put this crisp ahead of time, refrigerate , and then bake it on the day of serving instead of baking it and reheating it?
Just made your banana nut bread recipe. Used walnuts instead of pecans, but it’s AMAZING!! I love it! Welcome back, Beth! Hope you’re recovering well!!
Aww thx! Yes I’m getting there! 🙏 so glad you enjoyed the bread! That one is one of my favorites too!! 👌❤️
Thank you.
yaasss😋
Stay well, Beth! I'm thinking of you. You inspired me to make spiced-pear jam for Christmas gifts to family this year.
I'm glad that you took time to care for yourself. Good thing you know so many feel-good recipes! :)
Toffee bits !! Great idea Beth thx ! This is how I will get my hubby n boys to pull weeds today👍🤗
Lol! Perfect!! Yes this should serve as great motivation it’s all about the toffee bits! Soooo good! 👌❤️🙌
This is a classic we used to make for soldiers in our US Army Dining Facilities. This is great. Thank you for sharing. Question?? Do you do collaborations? I would love to do one with you if possible
HI Beth, I love this version. Excited to make it!
Hope you like it! It's so yummy! :)
Everything is better in a cast iron skillet. Awesome thank you 🍎 Rest and recover 🍏
Hi Beth! Been so long since I wrote in!
Do take care of yourself during recovery and as always it’s always nice to view a yum recipe ! Thank you !
Aww thanks Divya! Thanks for checking in! Yes taking good care with lots of ginger shots! Ha! Great for the immune system 😘
Awesome recipe 🤗
So glad you enjoyed it!!
Please take care of yourself until you made a full recovery, dear Beth. Your recipe sounds delicious (as always). The Heath Toffee Bits, are they sweet oder salty? I think, I have to search for a substitute, I have never seen toffee bits in a baking isle here in germany. Perhaps I can cut some soft toffees in small pieces.
Absolutely loved this! Def going to try it out this holiday season 😍
It's sooo yummy! And easy too! Hope you enjoy! :)
Oh my gosh that apple crisp looks so wonderful 😍 we don’t have those toffee chips here in Australia, we probably have caramel. Chips here maybe. Love this.
This looks soooooo good! 😛
So sorry to hear about your pneumonia. Glad you are on the mend. Take good care of yourself and have everyone in your family spoil you!
Oh they did! :) Ha!
Hey I have missed you so much. That crisp is beautiful. I like to use apple juice with crisp it adds Xtra flavor with the apples. Yours is a must try! Thanks Beth!😋👩🏽🍳🍷♥️
Oh I love that idea of the juice!! I have to try that!! Yes I missed you guys too! :)
I will try this recipe as I never can make the toppings the right way :(. Take good care of your health, Beth!
Aww I’m getting there! Thank you! 🙏 this topping is so easy you’ll love it! Seriously foolproof 👌❤️
i only have fuji spples will that work??
Hi Beth, this looks great, thank you. Do you have any recipe that combines sweet potato and maple syrup? I used to always have a sweet potato / maple casserole for Thanksgiving but since moving to London as a student I always miss that this time of year. Hope you are feeling much better soon. x
Aww thanks yes I’m getting there! London what fun! Bravo! But yes I can imagine you miss your sweet potatoes this time of year! 😮 I don’t have an exact recipe with maple syrup just the classic sweet potato and marshmallow topping in this video. Also REALLY good! th-cam.com/video/_dXWHEVgOII/w-d-xo.html
I need this in my life soon! :-)
I wonder if i can switch up the white flour for almond flour
Hi beth greeting from philippines 💕
Greetings from California! :)
What can i do to avoid the sugar stickin to the Pan
Hi Beth, glad to hear your over the pneumonia, what an awful dose!
Oh yeah it’s awful! Lasts forever! But definitely on the mend! ❤️🙏
Yum looks delicious your eggplant lasagna is on my computer making your eggplant lasagna for my office lunches tell george i love him sooooooooooo much and i say hi to him love dogs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Get well soon and take careee♥️ How can I adjust the recipe if I don't have a skillet and want to use a baking dish
Oh sure you don't need a cast-iron skillet so long as you have some kind of skillet to get the apples, butter and brown sugar started, simmering on the cooktop first. You could even use a sauce pot. Then transfer to a baking dish and proceed as directed :) Hope you enjoy! :)
If i were to do this with apricot, should i reduce the cooking time? (besides changing the spices a bit)
Yes! you probably will only need to go 20-25 mins, and I would omit the spices and use 1 tsp of almond extract, that would be delicious too!
@@EntertainingWithBeth thanks! I did a test with just a handful and apricots actually turn really sour when you cook them, so i'll try with peaches :)
🤤🤤
Looks delicious! Could I use a 12 inch skillet?
Oh sure just bake it for less time :) maybe 10 min less :) hope you enjoy!
@@EntertainingWithBeth thanks! I ended baking it for 30 minutes and it turned out just fine! 👌
Yay...so glad your on the road to recovery 😷
I love love your cooking especially Christmas 🎄 time
🇦🇺🎉🥂
🤤🤤🤤
💜👍😋
Have to make this! Would love to see a great bread pudding recipe!
Oh sure this is a great one for holiday! th-cam.com/video/LcoSefs8A1I/w-d-xo.html and this is also awesome anytime! th-cam.com/video/o9_4jq4X5CY/w-d-xo.html hope you enjoy!!
Entertaining With Beth Thank you, Beth!
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“You can use cinnamon but Because I’m American, I love my pumpkin pie spice”...so if you choose to use cinnamon, that makes you not an American? I’m sure not all Americans are fans of pumpkin pie spice. Nice video, but your language is problematic.
Ha! Oh it’s more of an inside joke with my international subscribers that always ask me “Beth why do all you Americans always use pumpkin pie spice?! We can’t get it in our countries”