Awe! Me too one day! It's funny I've come close but I haven't found a publisher that really "gets" the concepts I would want to do in a book. (Pictures for every recipe, Foolproof Recipes for Holiday Classics. Menu Ideas of what goes together, Game Plans to manage the prep, styling ideas for how to make it look great! Beautiful photography, shot in my own home, not in studio etc). And when I mention all this to publishers who have reached out to me, they just kind of look at me like "Blink, Blink" LOL! So I figure, OK I'll just stay here on YT because that's where I can accomplish all that! LOl! #WhyILoveTH-cam
@Entertaining With Beth Don't give up! The right publisher will come along. If your cookbook is anything like your videos, I'm sure the photographs alone would be stunning! I'd probably have to put it on my coffee table! You have impeccable taste and classic elegance. Timeless! ❤️
Oh BRAVO Jessica! That must have been some work! Ha! I'm IMPRESSED! But so glad to hear they were a hit! Yummy right? :) HAPPY HOLIDAYS!! (I have another great dessert for you guts coming up this weekend...Ile Flottante, the EASY WAY!" Stay tuned!! :)
🍎And tip number 11! place a piece of foil or parchment paper on your cookie sheet so when your pie bubbles over you won't have a sticky cookie sheet to scrub! 🍎
Beth that cornstarch on the first layer of the pie is a great tip👍🏼 I made my pies with flour in the mix but I can use the cornstarch on the pie before the apples. Genius!
YAY! So glad to hear it! I find when cooking/baking anything I have learned the best tips from my greatest fails in the kitchen! LOL! They have always been teachable moments that have lead to the best tips that I can then share with all of you :) So glad to know they helped!
I’m so pleased I found you Beth. You’ve revolutionised my baking. I’ve made 3 of your recipes so far. The fig crumble cake, banana bread & the blueberry almond cake. I’ve had such great feedback from people. The cakes are just better. I think it’s because of the way you combine ingredients. I haven’t used my stand mixer once! I’ll definitely be making this pie 🥧 You are truly brilliant at what you do ❤️
Awe thanks Allan :) . So glad you enjoy the recipes! Yes if I can avoid having to drag out the heavy stand mixers I do! Ha! So glad the recipes have been a hit! :)
I'm not big on Apple Pie. Part of the reason is that the apples are always cut in bigger pieces. The thinner slices you cut are great! Looks delicious!❤
Hi Beth, thanks for sharing🎉 My tip for you is to place the cookie sheet in the oven for a few minutes to get it hot and then place the pie on it to bake it. This way the bottom crust gets nice an brown and cooked more even because it takes a while for the bottom of the pie to get cooked and usually the top crust and the apples are done in 60 minutes, but not the bottom crust. And this is when we get a soggy bottom crust. Best wishes, 😊
Beth...YOU DID IT AGAIN!!! I just love your recipe since I finally FOUND a recipe for Apple Pie that TRULY works. I did make this pie this past weekend as a prelude to Thanksgiving and IT WAS A WINNER...I followed your instructions (ALL OF IT) to a T and it was DELICIOUS and absolutely PERFECT. I am beside myself and so happy that I finally found a PERFECT Apple Pie recipe. I can not thank you enough.💕🤗
Ha! Awww YAY! I'm so happy to hear that! I'm so glad it was a hit! It's definitely one of our favorites this time of year too! I hope it's a hit on TDAY and you will be crowned the new "Family Pie Boss!" LOL! You've earned it! ha! xx
My tip is to place the sliced apples (sans spices and thickener) in the microwave for a few minutes to soften them slightly. My family likes their apple pies very tender and if I don't pre-soften them a little, the apples can occasionally be on the crunchy side, even after baking for a long time.
Beth, this is the pie of my dreams. I grew up (in Italy in the 80’s) seeing this in Donald Duck’s comics and wondering what it was, because it was nothing like any Italian cake or tart. Same for my partner, he dreamt of trying it and his mother could never find a recipe at the time. I made this twice already for him and it’s the best gift I could give him; he is in heaven! And so am I Thank you so much for sharing this perfect recipe!
Oh I love hearing that story! How funny and what fun! I’m so glad I could be of service in this regard. As an American I’ve grown up eating and making these pies for so many years I felt it was about time to get the foolproof method down it’s good to know that it has been such a hit in your family! I’m so glad you have been enjoying it! 💕😘👌
Happy Holidays, Thank you so very much, all these steps work. Tried different recipes using flour even cake flour. Happy to be a part of this Fabulous channel. Thanksgiving dessert was a hit this year.....and evermore. All The Best,
Ha! I watched it before uploading and thought, is this overkill? Are people going to be like "just give us the recipe woman LOL!" But that's what a printed recipe is for. Ha! I find with video you can really dig into the specifics and cover the dos and don'ts. You guys know me by now I just can't help myself! I've had so many pie disasters over the years and always learn the most about cooking from my mistakes (Don't EVER use a honey crisp apple for apple pie! You'll end up with Apple Soup! Ha!) So I just want to share all those tips with you all so you don't have to suffer the same fate and can just be rock stars "out of the gate!" xx Enjoy!!
Entertaining With Beth not overkill at all! I hate when people post a tutorial or recipe or something and say all these things to do but never say why. This recipe looks delicious, I’m gonna try it for thanksgiving 😋
Beth thank you so much for the tips and the recipe. My husband loved apple pie. I was able to bake him the perfect apple pie following your tips and directions and have it ready for him when he came home a couple of weeks ago from a year long deployment. I will be making it again for Thanksgiving. I already have my dough in the fridge! Thanks so much!
Aww I love hearing this! Your comment just made my day :) What a sweet and lovely gesture. Please thank your husband for his service.🙏 God bless you both :) 😘And Happy Thanksgiving!!
Our Polish version of apple pie always have mushy, juicy apples, but this is because we don’t use pieces of apples, but homemade apple mousse instead! 😊 It is put on dough, then we add a layer of egg whites mousse, and then we grate (yes, grate!) the top layer of dough to make it look like a little sheep! But I really have to try your American version - it looks super delicious and very elegant! 😊
The corn starch on the bottom crust is a great idea! This recipe is basically my beloved Grandmother Irene's apple pie she was famous for, I make it all the time I love it. I brush my top crust with half and half.. before baking.
I love the way you explain things, Beth. It’s so helpful to hear your tips. I live in Canada and we’ve already had our thanksgiving, so when I have friends over I’ll try this. Thanks
Made this for thanksgiving this year crust was amazing ! Perfect golden brown color. Inside was delicious instead of using nutmeg I used all spice and it gave it that extra kick ! Now I’m down for making apple pie next year. Thank you for such a beautiful recipe
I am so happy I found this! There's so many different versions online, I admit I got a bit overwhelmed. Decided to try youtube, and I'm so glad I did. Made this yesterday and it's a huge hit. Thank you for posting this.
Yay!! So glad it was a hit! Gotta love TH-cam! I just learned how to change the battery on my fire alarm thanks to TH-cam! Ha! Never know what you’ll learn here!
Thank you for all the tips! Will definitely give this recipe a try. I always found apple pie intimidating but feel confident after getting all those helpful tips.
Beth thank you so much for this recipe. I was always scared of making pies in general and I was so surprised when everything looked just like yours! Last month I lost my cat, she was my baby, and I baked this so often because it’s my husband’s favorite, it felt nice to make something new and comforting. Ps: I misread the cornstarch you’re supposed to put at the bottom, I put 2 tbsp, but it works really well because I wasn’t using green apples (I was using Fuji apples). So it helps if your apples are a bit on the red side.
Hi Lucia, first off I'm so sorry about the loss of your cat. I'm such an animal lover too. I have had many special cats over the years, and each one was my baby too! So my heart goes out to you. It's funny about cooking because it does have this magical healing quality that can provide such comfort when we need it most. I'm so glad the pie was a success! And good to know about the extra cornstarch balancing out the fuji apples! :)
Entertaining With Beth thank you so much ❤️ for some reason baking my usual recipes made me sad, which is why I tried something new ☺️ and you’re right, it’s almost therapeutic. I’m wishing you a lot of success and thanks again!
I will definitely make this!!! Looks delicious as always. I appreciate your channel and all the work that you've put into it all these years ❤️ I love your personality, very warm, kind and relaxed😃
Beth, a couple questions for you. I want to make the dough tonight to leave it in the fridge over night and start on it tomorrow super early, but I see that you have to leave it 24 hours before serving. I’m in a pickle there. Second question, I see that you put it in a iron skillet. Do you think it will be fine in a ceramic dish? Would it be the same amount of time in the oven? Hope you get to answer
Oh sure it will still be great in ceramic and yes make the dough and then bake tomorrow am and then it will still be great but maybe just not as “set” :) so your slices may not be as clean as mine but it will still taste great!
Hi Beth! I am going to give this delicious-looking recipe a try! I have never made a pie crust from scratch before, so wish me good luck! What is the brand of the peeler that you have in this video? I have such wimpy ones, and yours looks really sturdy. 😊🍏🍪
Oh yes I absolutely love it! Because I know what you mean, I have had those flimsy ones too, until I invested in this one! It's by OXO! I love all their products because they were developed by an older person with arthritis so all their products are so easy to use and have great "grips!" amzn.to/45VZbwZ
Awe! So glad you could watch it! How about all that makeup they put on me?! LOL! Yikes! But it was such a great experience for me to "get out of my own living room" and I just really appreciate that national shows like that are willing to give us YTbers a shot! :) Thanks for the support! Always means a lot! xoxo
Entertaining With Beth You were a STAR! You are such a joy to watch: clever, funny, kind, sweet and, of course, knowledgeable and a great teacher. You are a PRO and yet I find myself nodding at the tv and clapping and laughing right along with you. Thank you for making us feel like we’re “friends”. Too special for words, thank you for all you do and always being yourself, no matter the stage!
Emily Parks I missed the original airing, but got to watch it On Demand through the SlingTV app, I don’t have cable. I think you may be able to watch it through the Hallmark Channel app, but I am not sure. I hope you can find a way to watch it, Beth was fantastic!
Hi Beth, I’m so happy I found you. I love your recipes and the way you explain the how to. You got a new subscriber here. Love, love, love your natural way. I also love gardening. Thank you, your work its been appreciated
Beth, I ordered the pie dish. How do you care for yours? It came with a paoer advertising a cleaner/conditioner but I'm not comfortable buying something I'm going to be eating off of. Thanks. I can't wait to try the pie!
Ok Beth my friend that I always share my cake came to my house with tiny apple pie which was very nice and she was telling me that the store sell these tiny pies for $15 so as soon as she left I look for your apple pie and for sure I will make it so thank you for all the tips and since I am watching you I put on 15 pounds but who cares there is more of me to love. 🙏❤️
What size do u cut ur apple. Alot of recipes say 1/4..... but I keep getting mushy apple..and I'm using granny smith. U think a thicker apple would help? I'm on pie #4 in 2 days!
Oh my Godness, Beth! This looks so delicious! I think I can even smell it!😁 Loved the tips! Thank you very much! Have a great weekend and a lovely Autum!🍁🍂🌺⛅🍏🐝
Looking forward to making this in the next few days. I always wonder though what is the best place in your oven to bake pies. Should I put more towards the bottom or in the center of the oven. Appreciate your expertise 😃
I’m so happy I’ve found this channel 😀. This looks so perfect and doable for me. Question: I’ve been looking for a recipe for a Dutch Apple Slab Pie. Since I found this channel I won’t be happy with another recipe. This recipe looks like it could adapt pretty easy. I’m hoping that you would make such a video so I would have the exact directions. ❤️😀
Beth! I love your channel and your recipes!! This one is an amazing recipe. I am planning to bake it for Thanksgiving, unfortunately among my family I have some relatives who are allergic to gluten. Do you have a recipe for the pie crust that is gluten free? Would it be OK to use the same filling recipe? Please help!
Oh sure, you could actually turn this recipe into an Apple Pie with a crumble topping :) So use the filling from this recipe and then top with the crumb topping recipe below. I would trust a gluten free baking flour for a crumb topping, but they get really tricky for pie dough. This is my favorite brand. amzn.to/2CVXFlG . Hope you enjoy!! For the crumb topping1 cup of Gluten Free flour2 tbsp of white sugar2 tbsp of brown sugar1 tsp baking powderpinch of salt 1 stick of melted butter2 tbsp of heavy cream1 cup chopped walnuts1 tbsp butter (unmelted) In a small mixing bowl combine flour, sugars, baking powder, salt. And mix well. Add melted butter and cream, stir with a fork until crumbly. Add walnuts. Top casserole with the crumble in a single layer, covering most of the apples, but allowing some apples to peek through. Cut tbsp of butter into 4 small pieces, dot casserole with butter. Bake 40-50 mins just until the juices start to bubble and peek through. If top needs more browning increase temperature to 375 until browned. Serve warm with butter pecan ice cream. To reheat, place in a 300 degree oven for 10-15 minutes.
These really are all great tips Beth !!!! My musts when baking apple pie is dotting with butter, cornstarch as my thickener, and sugar sprinkled on top 😍 this recipe is going in “The Book” haha!!!! Thank you❤️
Beth I’m making this pie tomorrow for Thanksgiving. I bought the cast iron pie pan that you used in your video and will be using it for the first time when I make the pie. Do I need to butter the dish for the first use or even after? Can’t wait to make this for my family!
Great question! No need to butter it it’s already pre-seasoned but when you clean it out after thanksgiving make sure to dry it well and then wipe it down with a little vegetable oil before putting it away that will prevent it from rusting :) I’m making mine tomorrow too! Let me know how it goes! I hope it’s a big hit! :) happy thanksgiving!!
I hope you had a wonderful Thanksgiving! Wanted to let you know that the apple pie was an absolute hit and was enjoyed by everyone - no leftovers, it’s totally gone! Egg whites worked perfect as well. The pie was beautiful. This is now a staple on the Thanksgiving menu. Thanks again!
Awww thanks so much for the tips.. I especially love the tip of the cornstarch at the bottom of the crust. Thanks sweetheart! I would love to see a candy recipe for Halloween🎃... Thanks again Beth 😀❤️
Hi Beth, could I make this pie and bake it a few weeks before and put it in the freezer? Or make it and not bake it and freeze, then bake it on Thanksgiving day? I do thanksgiving and anything I can make a few weeks ahead and freeze saves my life lol.
YAY!! So glad it was a hit! :) Easy right? :) So glad you enjoyed a little bit of America all the way over in Seoul! This is why TH-cam is so wonderful, the way we can all connect like this :) Just love it!
I made apple pies last week using mini tart pans, turned out OK but dry. I used way too much cornstarch and the wrong apples. Next time, I’m using your recipe for sure, looks delicious!
Ha! Oh I know that mistake too, been there ha! It's all about the right apple, the cornstarch and the butter! The lemon juice helps too! Keep me posted on how it goes! :) Enjoy!!
Beth! Thanks so much for this wonderful recipe, BUT, WHERE’S YOU PEACH PIE RECIPE? I’m in Florida, and even here fresh peaches aren’t available, so I will use frozen for Thanksgiving because everyone wants it, and I would LOVE your recipe for that! You are the best of every chef I’ve seen!
Hi Bev I sure enjoy your tutorials you explain yourself very well and the reasons why you do what you do in your recipe on your apple pie and your piecrust can you help me out on your cherry pie filling Using frozen cherries you said use the whole bag and then you see it in the measurements can you explain in cups how many is in a bag
Hi Beth. How do you store your apple pie when you make it day before? In fridge or on counter? Cover it with wrap? thanks. love ALL your recipes and you.
Great question! I store it on the counter if it's just a day before. With a sheet of foil on top just resting, after the pie is completely cooled. Just added these tips to the end of the blog post, you can print the recipe here too if you need to :) Hope you enjoy!! entertainingwithbeth.com/10-tips-for-the-best-apple-pie/
I wanted to make a vegan version of this. Instead of adding butter I wanted to make the crust with coconut oil. What would you recommend? I’ve seen recipes call for a 1:1 substitution.
Thank you Beth! The ingredients and Protocol (I'm a lab scientist -- we call our experimental procedures "protocols") are simple and easy to follow. At the age of 57, I have decided to learn how to bake. Your tips -- keep everything chilled, the use of cornstarch, etc. are indispensable). Here's where I kinda screwed up: 1) I was impatient and didn't cut some of the apples thin enough, and the sizes weren't uniform; 2) I overfilled the pie with the apple mixture; 3) I had used my one kitchen brush to rub olive oil on a raw chicken, so I used a spoon to brush the egg whites onto the crust, leaving sort of a scrambled egg effect. Didn't want to have a salmonella topping on my pie:) Nevertheless, this experiment was a success! Delicious. But need to improve my crimping skills; the edges looked like a kindergartener ( or an adult who had too much eggnog...shhh...) did the edges.
Ha! Well I'd say your first effort sounds great! Did your family enjoy it? Was the process fun and gratifying? If so that's really all that matters :) I also find, as I'm sure your scientific background has taught you, we learn the most from cooking and baking through our mistakes! Ha! I bet you'll cut those apples thinner next time, invest in a pastry brush only used for baking :) Once you do these things over and over it all becomes second nature :) Keep up the good work and keep me posted on your progress! :)
I've made 2 pies this weekend and the apple are mush. I only sautéed for 3 minutes. Could this be why. And I'm using a premade crust from grocery store in the foil pan. Im using granny smith. Im going crazy.
Great question! OK here's what I recommend. Leave it to cool on your counter and just keep it just like that at room temperature. (uncovered) that way no condensation will build up and your pie will remain nice and flakey. Then when you go to reheat it at 300F, it only takes 15 mins to get to the perfect "warmed through" temperature for serving. But If it's going to be more than 24 hours, then I would place in the fridge :) Hope you enjoy!!
Do you have other apple pie combinations aside from the usual granny smith apples? Can one use your recipe/measurements, but substitute different apples to make the pie?🤔 Thank you in advance for your response.
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Best pie recipe ive made!! I added a little brown sugar and drop of vanilla but your tips are awesome
Beth can you please write your own cookbook. I would love to have it sitting in my kitchen
Awe! Me too one day! It's funny I've come close but I haven't found a publisher that really "gets" the concepts I would want to do in a book. (Pictures for every recipe, Foolproof Recipes for Holiday Classics. Menu Ideas of what goes together, Game Plans to manage the prep, styling ideas for how to make it look great! Beautiful photography, shot in my own home, not in studio etc). And when I mention all this to publishers who have reached out to me, they just kind of look at me like "Blink, Blink" LOL! So I figure, OK I'll just stay here on YT because that's where I can accomplish all that! LOl! #WhyILoveTH-cam
@@EntertainingWithBeth You could do an e-book 😀
@Entertaining With Beth Don't give up! The right publisher will come along. If your cookbook is anything like your videos, I'm sure the photographs alone would be stunning! I'd probably have to put it on my coffee table! You have impeccable taste and classic elegance. Timeless! ❤️
😍😍😍😍😍👏👏👏👏
Yay Beth it be the first person to get your book.. you are so elegant and so is your recipes
I made two of this pies for Thanksgiving and the family loved them. Thank you Beth! Keep doing what you do!!! ❤️🥧
Oh BRAVO Jessica! That must have been some work! Ha! I'm IMPRESSED! But so glad to hear they were a hit! Yummy right? :) HAPPY HOLIDAYS!! (I have another great dessert for you guts coming up this weekend...Ile Flottante, the EASY WAY!" Stay tuned!! :)
🍎And tip number 11! place a piece of foil or parchment paper on your cookie sheet so when your pie bubbles over you won't have a sticky cookie sheet to scrub! 🍎
Yes! :-)
OMG YES!! That really is tip number #11 ha!! :)
I was thinking that also...😄. Don't want to scrub that manicure off 💛
@@sunnymoseby8650 so true!
💅 😂 have a Blessed day!
LOL! Especially the day before Tday! 😂😬
Beth that cornstarch on the first layer of the pie is a great tip👍🏼 I made my pies with flour in the mix but I can use the cornstarch on the pie before the apples. Genius!
I know right?! That's a tip from my Aunt Nancy! She over 90 and has the BEST cooking tips!!
The tips are worth their weight in gold. Made this the other day and it came out great. Thank you.
YAY! So glad to hear it! I find when cooking/baking anything I have learned the best tips from my greatest fails in the kitchen! LOL! They have always been teachable moments that have lead to the best tips that I can then share with all of you :) So glad to know they helped!
Me & my Wife Made These for Christmas the whole family was crazy over them best apple pies we have ever made Thank You for sharing it
I've returned to this recipe so many times and doing so again for Thanksgiving this year! Thank you!!
You are so welcome! I'm so glad it has been a hit! :)
I’m so pleased I found you Beth. You’ve revolutionised my baking. I’ve made 3 of your recipes so far. The fig crumble cake, banana bread & the blueberry almond cake. I’ve had such great feedback from people. The cakes are just better. I think it’s because of the way you combine ingredients. I haven’t used my stand mixer once!
I’ll definitely be making this pie 🥧
You are truly brilliant at what you do ❤️
Awe thanks Allan :) . So glad you enjoy the recipes! Yes if I can avoid having to drag out the heavy stand mixers I do! Ha! So glad the recipes have been a hit! :)
I'm not big on Apple Pie. Part of the reason is that the apples are always cut in bigger pieces. The thinner slices you cut are great! Looks delicious!❤
Hi Beth, thanks for sharing🎉
My tip for you is to place the cookie sheet in the oven for a few minutes to get it hot and then place the pie on it to bake it. This way the bottom crust gets nice an brown and cooked more even because it takes a while for the bottom of the pie to get cooked and usually the top crust and the apples are done in 60 minutes, but not the bottom crust. And this is when we get a soggy bottom crust. Best wishes, 😊
After following this recipe I was shocked how great it came out.. taste texture and looks👌
YAY! Bravo Mark! I'm so glad you had great success!! :) Yummy right?!
@@EntertainingWithBeth I could sell this stuff to make a living..it was that good 👍👍... thanks a million for the recipe.
Mark Boxill Lol! Oh that warms my heart! Yay! 🙌
Beth...YOU DID IT AGAIN!!! I just love your recipe since I finally FOUND a recipe for Apple Pie that TRULY works. I did make this pie this past weekend as a prelude to Thanksgiving and IT WAS A WINNER...I followed your instructions (ALL OF IT) to a T and it was DELICIOUS and absolutely PERFECT. I am beside myself and so happy that I finally found a PERFECT Apple Pie recipe. I can not thank you enough.💕🤗
Ha! Awww YAY! I'm so happy to hear that! I'm so glad it was a hit! It's definitely one of our favorites this time of year too! I hope it's a hit on TDAY and you will be crowned the new "Family Pie Boss!" LOL! You've earned it! ha! xx
I have made your pie for two Thanksgivings in a row, and I'm looking forward to making it for a third! Everyone loves it. Thank you. :)
My tip is to place the sliced apples (sans spices and thickener) in the microwave for a few minutes to soften them slightly. My family likes their apple pies very tender and if I don't pre-soften them a little, the apples can occasionally be on the crunchy side, even after baking for a long time.
Thanks for sharing. I love that tip❤
Beth, this is the pie of my dreams. I grew up (in Italy in the 80’s) seeing this in Donald Duck’s comics and wondering what it was, because it was nothing like any Italian cake or tart. Same for my partner, he dreamt of trying it and his mother could never find a recipe at the time. I made this twice already for him and it’s the best gift I could give him; he is in heaven! And so am I Thank you so much for sharing this perfect recipe!
Oh I love hearing that story! How funny and what fun! I’m so glad I could be of service in this regard. As an American I’ve grown up eating and making these pies for so many years I felt it was about time to get the foolproof method down it’s good to know that it has been such a hit in your family! I’m so glad you have been enjoying it! 💕😘👌
Happy Holidays,
Thank you so very much, all these steps work. Tried different recipes using flour even cake flour. Happy to be a part of this Fabulous channel. Thanksgiving dessert was a hit this year.....and evermore.
All The Best,
As always a pleasure to see your videos. Thank you.😊❤
Thank you! I'm so glad you enjoy them! :) . Truly appreciate the support!!
My husband loves Apple pie. These tips are appreciated...I will try my hand at this. Apple Pie Palooza! Thanks Beth.
Ha! Keep me posted on how it goes! Hope he enjoys it :)
Can't wait to try this recipe. Thank you for the great tips. ❤
You are so welcome! Hope you enjoy it! :)
Thank you Beth💜 Love all the tips and explanations for things so we can learn why certain things are done and the different results they get.
Ha! I watched it before uploading and thought, is this overkill? Are people going to be like "just give us the recipe woman LOL!" But that's what a printed recipe is for. Ha! I find with video you can really dig into the specifics and cover the dos and don'ts. You guys know me by now I just can't help myself! I've had so many pie disasters over the years and always learn the most about cooking from my mistakes (Don't EVER use a honey crisp apple for apple pie! You'll end up with Apple Soup! Ha!) So I just want to share all those tips with you all so you don't have to suffer the same fate and can just be rock stars "out of the gate!" xx Enjoy!!
Entertaining With Beth not overkill at all! I hate when people post a tutorial or recipe or something and say all these things to do but never say why. This recipe looks delicious, I’m gonna try it for thanksgiving 😋
Beth thank you so much for the tips and the recipe. My husband loved apple pie. I was able to bake him the perfect apple pie following your tips and directions and have it ready for him when he came home a couple of weeks ago from a year long deployment. I will be making it again for Thanksgiving. I already have my dough in the fridge! Thanks so much!
Aww I love hearing this! Your comment just made my day :) What a sweet and lovely gesture. Please thank your husband for his service.🙏 God bless you both :) 😘And Happy Thanksgiving!!
This Pie looks better than most I've seen cooked by Professional Chefs. Amazing!
Ha! Aww thanks! Oh and it tastes delicious too! I hope you enjoy it! :)
Our Polish version of apple pie always have mushy, juicy apples, but this is because we don’t use pieces of apples, but homemade apple mousse instead! 😊 It is put on dough, then we add a layer of egg whites mousse, and then we grate (yes, grate!) the top layer of dough to make it look like a little sheep! But I really have to try your American version - it looks super delicious and very elegant! 😊
The corn starch on the bottom crust is a great idea! This recipe is basically my beloved Grandmother Irene's apple pie she was famous for, I make it all the time I love it. I brush my top crust with half and half.. before baking.
Yes! The cornstarch really helps! :)
Pie crust always gets the best of me so I end up buying it..This year I'm going to try your recipe and hope for the best !
I love the way you explain things, Beth. It’s so helpful to hear your tips. I live in Canada and we’ve already had our thanksgiving, so when I have friends over I’ll try this. Thanks
Great tips . I ll bake this apple pie soon 😍
I make it today it was the best pie I make thank you for all the tips it's help alots
Made this yesterday for the thanksgiving table! Your instructions made this recipe "easy as pie" :D
What a great idea to cut the apples in thin slices! Thanks Beth!💞
Wow! Didn't know oven had to be cold 1st before u bake it. Thank u for this tip and the others👍
Made this for thanksgiving this year crust was amazing ! Perfect golden brown color. Inside was delicious instead of using nutmeg I used all spice and it gave it that extra kick ! Now I’m down for making apple pie next year.
Thank you for such a beautiful recipe
YAY! Bravo!! I'm so glad it was a hit! Yummy right?! Ha!
Thank you so much for those incredible tips Ms.Beth.!
OMG 😮 u made this look so easy. I’m going to put 💯 in doing this🤤🤤🤤
This is honestly the best looking apple pie I've seen here. That finish is gorgeous.
lol! So glad you enjoyed it!
I am so happy I found this! There's so many different versions online, I admit I got a bit overwhelmed. Decided to try youtube, and I'm so glad I did. Made this yesterday and it's a huge hit. Thank you for posting this.
Yay!! So glad it was a hit! Gotta love TH-cam! I just learned how to change the battery on my fire alarm thanks to TH-cam! Ha! Never know what you’ll learn here!
Thank you for all the tips! Will definitely give this recipe a try. I always found apple pie intimidating but feel confident after getting all those helpful tips.
I know right?! I really can be! But stick with these tips and you can't go wrong! :)
This looks fabulous! I so don't enjoy apples that are still a little firm in my pies. Can't wait to try this one.
Beth thank you so much for this recipe. I was always scared of making pies in general and I was so surprised when everything looked just like yours! Last month I lost my cat, she was my baby, and I baked this so often because it’s my husband’s favorite, it felt nice to make something new and comforting.
Ps: I misread the cornstarch you’re supposed to put at the bottom, I put 2 tbsp, but it works really well because I wasn’t using green apples (I was using Fuji apples). So it helps if your apples are a bit on the red side.
Hi Lucia, first off I'm so sorry about the loss of your cat. I'm such an animal lover too. I have had many special cats over the years, and each one was my baby too! So my heart goes out to you. It's funny about cooking because it does have this magical healing quality that can provide such comfort when we need it most. I'm so glad the pie was a success! And good to know about the extra cornstarch balancing out the fuji apples! :)
Entertaining With Beth thank you so much ❤️ for some reason baking my usual recipes made me sad, which is why I tried something new ☺️ and you’re right, it’s almost therapeutic. I’m wishing you a lot of success and thanks again!
I will definitely make this!!! Looks delicious as always. I appreciate your channel and all the work that you've put into it all these years ❤️ I love your personality, very warm, kind and relaxed😃
I made it today. Awesome! Best pie ever!
YAY! So glad it was a hit! :)
Can you do a Dutch apple pie with a crumb topping?
Such a smart idea to fold the edge over 1/2 inch to make it look cleaner! Thanks for this delicious recipe Beth :)
Beth, a couple questions for you. I want to make the dough tonight to leave it in the fridge over night and start on it tomorrow super early, but I see that you have to leave it 24 hours before serving. I’m in a pickle there. Second question, I see that you put it in a iron skillet. Do you think it will be fine in a ceramic dish? Would it be the same amount of time in the oven? Hope you get to answer
Oh sure it will still be great in ceramic and yes make the dough and then bake tomorrow am and then it will still be great but maybe just not as “set” :) so your slices may not be as clean as mine but it will still taste great!
These are great tips. Thank you so much!
Great video recipe! Explaining how and why are so important! I will be attempting this recipe for Thanksgiving.
YAY! I hope you enjoy it and all the prep is smooth sailing! Happy Thanksgiving!!
Hi Beth! I am going to give this delicious-looking recipe a try! I have never made a pie crust from scratch before, so wish me good luck! What is the brand of the peeler that you have in this video? I have such wimpy ones, and yours looks really sturdy. 😊🍏🍪
Oh yes I absolutely love it! Because I know what you mean, I have had those flimsy ones too, until I invested in this one! It's by OXO! I love all their products because they were developed by an older person with arthritis so all their products are so easy to use and have great "grips!" amzn.to/45VZbwZ
Awesome, thank you! So excited to be watching you this morning on Hallmark Home & Family (on replay, of course)! We are all so very happy for you!
Awe! So glad you could watch it! How about all that makeup they put on me?! LOL! Yikes! But it was such a great experience for me to "get out of my own living room" and I just really appreciate that national shows like that are willing to give us YTbers a shot! :) Thanks for the support! Always means a lot! xoxo
Entertaining With Beth You were a STAR! You are such a joy to watch: clever, funny, kind, sweet and, of course, knowledgeable and a great teacher. You are a PRO and yet I find myself nodding at the tv and clapping and laughing right along with you. Thank you for making us feel like we’re “friends”. Too special for words, thank you for all you do and always being yourself, no matter the stage!
Darn, I must has missed it! What time was it on?
Emily Parks I missed the original airing, but got to watch it On Demand through the SlingTV app, I don’t have cable. I think you may be able to watch it through the Hallmark Channel app, but I am not sure. I hope you can find a way to watch it, Beth was fantastic!
@@GraceUnderFire2022 Thanks! I googled it and found it on the Hallmark Channel website. Great job, Beth!!
Loved your apple pie tips. Thanks
So glad they were helpful! :)
Hi Beth, I’m so happy I found you. I love your recipes and the way you explain the how to. You got a new subscriber here. Love, love, love your natural way. I also love gardening. Thank you, your work its been appreciated
Aww thanks Maria!! So glad you found me and are enjoying the videos! WELCOME to the community!!
I love making pie with part white sugar and part brown sugar, it makes a Carmel flavor that is to die for.
Beth,
I ordered the pie dish. How do you care for yours? It came with a paoer advertising a cleaner/conditioner but I'm not comfortable buying something I'm going to be eating off of.
Thanks. I can't wait to try the pie!
I will definitely try this! Big Thanks!!!
Beautiful pie, thanks for all the tips🤗
Ok Beth my friend that I always share my cake came to my house with tiny apple pie which was very nice and she was telling me that the store sell these tiny pies for $15 so as soon as she left I look for your apple pie and for sure I will make it so thank you for all the tips and since I am watching you I put on 15 pounds but who cares there is more of me to love. 🙏❤️
Thank you for clearing up some questions I've had!
What size do u cut ur apple. Alot of recipes say 1/4..... but I keep getting mushy apple..and I'm using granny smith. U think a thicker apple would help? I'm on pie #4 in 2 days!
Thank you so much for sharing! I can’t wait to make this!
Oh my Godness, Beth! This looks so delicious! I think I can even smell it!😁 Loved the tips! Thank you very much! Have a great weekend and a lovely Autum!🍁🍂🌺⛅🍏🐝
So glad you enjoyed it! Hope you enjoy and happy autumn to you as well! :)
Looking forward to making this in the next few days. I always wonder though what is the best place in your oven to bake pies. Should I put more towards the bottom or in the center of the oven. Appreciate your expertise 😃
Oh sure I usually bake them on the lower third rack of my oven. Center rack I found can have a tendency of burning. Hope you enjoy! :)
Thanks so much. 😍@@EntertainingWithBeth
Love this! 🍎 I’m definitely a fan of Beth’s. I have the pie plate, rolling pin and oven mitts. 💕
Where did you get your wooden handle forks? I'm always hunting for good non-metal handle utensils.
I’m so happy I’ve found this channel 😀. This looks so perfect and doable for me. Question: I’ve been looking for a recipe for a Dutch Apple Slab Pie. Since I found this channel I won’t be happy with another recipe. This recipe looks like it could adapt pretty easy. I’m hoping that you would make such a video so I would have the exact directions. ❤️😀
Hi Beth new stubby from Australia. That Apple pie looks delicious, my grandchildren love Apple pie. Thanks so much for sharing xxx
Beth! I love your channel and your recipes!! This one is an amazing recipe. I am planning to bake it for Thanksgiving, unfortunately among my family I have some relatives who are allergic to gluten. Do you have a recipe for the pie crust that is gluten free? Would it be OK to use the same filling recipe? Please help!
Oh sure, you could actually turn this recipe into an Apple Pie with a crumble topping :) So use the filling from this recipe and then top with the crumb topping recipe below. I would trust a gluten free baking flour for a crumb topping, but they get really tricky for pie dough. This is my favorite brand. amzn.to/2CVXFlG . Hope you enjoy!!
For the crumb topping1 cup of Gluten Free flour2 tbsp of white sugar2 tbsp of brown sugar1 tsp baking powderpinch of salt 1 stick of melted butter2 tbsp of heavy cream1 cup chopped walnuts1 tbsp butter (unmelted)
In a small mixing bowl combine flour, sugars, baking powder, salt. And mix well. Add melted butter and cream, stir with a fork
until crumbly. Add walnuts. Top casserole with the crumble in a single layer, covering most of the apples, but allowing some apples to peek through. Cut tbsp of butter into 4 small pieces, dot casserole with butter.
Bake 40-50 mins just until the juices start to bubble and peek through. If top needs more browning increase temperature to 375 until browned. Serve warm with butter pecan ice cream. To reheat, place in a 300 degree oven for 10-15 minutes.
Beth, thank you so much!!! You are the best!!!!! I am going to give it a try before Thanksgiving!!! Yummy!!!
The best recipe ever 👍👍👍thank you
YAY! So glad to hear it was a hit! :)
These really are all great tips Beth !!!! My musts when baking apple pie is dotting with butter, cornstarch as my thickener, and sugar sprinkled on top 😍 this recipe is going in “The Book” haha!!!! Thank you❤️
So true, those are the key steps! Ha! Hope you enjoy! :)
Please put together a book or an Ebook..I would love all your baking tips and recipes together
I love your recipes! Thank you for sharing your tips, they are always appreciated miss beth! 💗
Ps that pie pan is so cute I just bought one
Best tips ever! Thank You! Kudos from Cali
Awe thanks Sandie! Hope you enjoy it! A great one to try out next Thanksgiving! :) Or really it's great anytime of year! LOL!
Beth I’m making this pie tomorrow for Thanksgiving. I bought the cast iron pie pan that you used in your video and will be using it for the first time when I make the pie. Do I need to butter the dish for the first use or even after? Can’t wait to make this for my family!
Great question! No need to butter it it’s already pre-seasoned but when you clean it out after thanksgiving make sure to dry it well and then wipe it down with a little vegetable oil before putting it away that will prevent it from rusting :) I’m making mine tomorrow too! Let me know how it goes! I hope it’s a big hit! :) happy thanksgiving!!
Entertaining With Beth Wow thanks for the quick reply - very much appreciated. Happy Thanksgiving to you and your family as well!
I hope you had a wonderful Thanksgiving! Wanted to let you know that the apple pie was an absolute hit and was enjoyed by everyone - no leftovers, it’s totally gone! Egg whites worked perfect as well. The pie was beautiful. This is now a staple on the Thanksgiving menu. Thanks again!
@@pat9577 YAY! I'm so glad to hear that! I made it too and everyone gobbled it up! LOL! So glad it was a hit!!
That pie looks beautiful!!!! I’ve never heard of the corn starch trick.
Oh yes it's ALL about the cornstarch + butter for a nice center :) Enjoy!!
Awww thanks so much for the tips.. I especially love the tip of the cornstarch at the bottom of the crust. Thanks sweetheart! I would love to see a candy recipe for Halloween🎃... Thanks again Beth 😀❤️
Hi Beth, could I make this pie and bake it a few weeks before and put it in the freezer? Or make it and not bake it and freeze, then bake it on Thanksgiving day? I do thanksgiving and anything I can make a few weeks ahead and freeze saves my life lol.
Yum I might even try this!
Hi Beth, this is the first time I made an apple pie,it turned out so well. Thank you sooooo much.. my son loved it! Uma from Seoul
YAY!! So glad it was a hit! :) Easy right? :) So glad you enjoyed a little bit of America all the way over in Seoul! This is why TH-cam is so wonderful, the way we can all connect like this :) Just love it!
I made apple pies last week using mini tart pans, turned out OK but dry. I used way too much cornstarch and the wrong apples. Next time, I’m using your recipe for sure, looks delicious!
Ha! Oh I know that mistake too, been there ha! It's all about the right apple, the cornstarch and the butter! The lemon juice helps too! Keep me posted on how it goes! :) Enjoy!!
Thank you for these tips! Can’t wait to try them out!
Hope you enjoy!! :)
Beth! Thanks so much for this wonderful recipe, BUT, WHERE’S YOU PEACH PIE RECIPE? I’m in Florida, and even here fresh peaches aren’t available, so I will use frozen for Thanksgiving because everyone wants it, and I would LOVE your recipe for that! You are the best of every chef I’ve seen!
Hi Bev I sure enjoy your tutorials you explain yourself very well and the reasons why you do what you do in your recipe on your apple pie and your piecrust can you help me out on your cherry pie filling Using frozen cherries you said use the whole bag and then you see it in the measurements can you explain in cups how many is in a bag
Hi Beth. How do you store your apple pie when you make it day before? In fridge or on counter? Cover it with wrap? thanks. love ALL your recipes and you.
Great question! I store it on the counter if it's just a day before. With a sheet of foil on top just resting, after the pie is completely cooled. Just added these tips to the end of the blog post, you can print the recipe here too if you need to :) Hope you enjoy!! entertainingwithbeth.com/10-tips-for-the-best-apple-pie/
Amazing pie! I can’t wait to try this
It's a yummy one! Ha! Hope you enjoy!!
Awesome tips! Thanks so much!😊
You just earned a new subscriber, lol. 😁
I wanted to make a vegan version of this. Instead of adding butter I wanted to make the crust with coconut oil. What would you recommend? I’ve seen recipes call for a 1:1 substitution.
Trying it this weekend
Thank you Beth! The ingredients and Protocol (I'm a lab scientist -- we call our experimental procedures "protocols") are simple and easy to follow. At the age of 57, I have decided to learn how to bake. Your tips -- keep everything chilled, the use of cornstarch, etc. are indispensable). Here's where I kinda screwed up: 1) I was impatient and didn't cut some of the apples thin enough, and the sizes weren't uniform; 2) I overfilled the pie with the apple mixture; 3) I had used my one kitchen brush to rub olive oil on a raw chicken, so I used a spoon to brush the egg whites onto the crust, leaving sort of a scrambled egg effect. Didn't want to have a salmonella topping on my pie:) Nevertheless, this experiment was a success! Delicious. But need to improve my crimping skills; the edges looked like a kindergartener ( or an adult who had too much eggnog...shhh...) did the edges.
Ha! Well I'd say your first effort sounds great! Did your family enjoy it? Was the process fun and gratifying? If so that's really all that matters :) I also find, as I'm sure your scientific background has taught you, we learn the most from cooking and baking through our mistakes! Ha! I bet you'll cut those apples thinner next time, invest in a pastry brush only used for baking :) Once you do these things over and over it all becomes second nature :) Keep up the good work and keep me posted on your progress! :)
"for pie crust worth its weight in gold, keep your main ingredients cold'. Unknown
I really like your video!It's so amazing😍 I was impressed with your video! Keep up the good work 👍 Have a nice week🍇🌺🍭😋🍀🍀😘👏😚🌴🍐👍
I've made 2 pies this weekend and the apple are mush. I only sautéed for 3 minutes. Could this be why. And I'm using a premade crust from grocery store in the foil pan. Im using granny smith. Im going crazy.
Sounds great! Can you make the crust without a food processor? Love from Spain ❤️
ZAIRA BAREA You can use a pastry blender or a fork.
@@MusedDiaries Thanks!
ZAIRA BAREA You’re welcome 😇
When you bake it the day before, do you put it in the refrigerator, or is it ok to leave on the counter? TY! :-)
Great question! OK here's what I recommend. Leave it to cool on your counter and just keep it just like that at room temperature. (uncovered) that way no condensation will build up and your pie will remain nice and flakey. Then when you go to reheat it at 300F, it only takes 15 mins to get to the perfect "warmed through" temperature for serving. But If it's going to be more than 24 hours, then I would place in the fridge :) Hope you enjoy!!
Thank you so much! :-)
Thank you, Miss Beth.
What a beautiful apple pie Beth, I will be making this for Christmas as the dessert I have to bring to my in laws. Thank you so much
YAY! Hope they enjoy it! I'm sure your pie will be the talk of the table :) Don't forget the Ice Cream! Ha!
Ugh this looks delicious
Do you have other apple pie combinations aside from the usual granny smith apples? Can one use your recipe/measurements, but substitute different apples to make the pie?🤔 Thank you in advance for your response.
Sure the other apple that you could use would be a gala apple or Pink Lady those would be my second choice after the Granny Smiths. Hope you enjoy!
thanks 4 sharing how to 2 cook apple pie
Delicious ! You can be America’s next MasterChef !
Are there any corrections to this recipe as of today, October 26, 2022? Is the pie plate 10 or 11 inches? Thanks
Thank you for having the measurements in grams!!!