This easy summer salad is perfect for bbq's, picnics, and meal prep. I've made a few Clean & Delicious swaps to keep this classic salad light and packed with protein. Enjoy! XO Dani
Especially at this time of year, when you can get local tomatoes (or grow your own) it is best not to refrigerate tomatoes. The cold affects their flavor at the only time of the year they really have any. I bring tomatoes to work with a serrated knife. I think it would be nice to add some cucumbers, too. That dressing sounds amazing!
If you added chickpeas to the salad you could also make an aquafaba “mayo” for the dressing too. My husband can’t have yogurt because he’s lactose intolerant. We like mayo but don’t always have it on hand.
@@mikimisteinberg4016 I actually wrote this recipe for a blog I’m creating. 1/2 can of garbanzo beans 3tbsp of reserved liquid from the beans 1 tbsp lemon juice 2 tsp Dijon mustard 1/4 cup avocado oil 1/4 cup extra virgin olive oil Salt and pepper 1 -2 cloves of garlic grated (optional) Using an immersion blender, blend the beans, reserved chickpea liquid, mustard, lemon juice and garlic (if using) until smooth. With the blender tip at the bottom of the cup, pour the oils on top. On low slowly raise the blender until the oil starts to incorporate then mix until an emulsion has formed. Stir in the salt and pepper with a spoon.
It’s my pleasure! Enjoy. PS - anchovies are also delicious when sautéed with garlic and olive oil (they melt right in!) and can be used for pasta, grains veggies etc!
I would strongly suggest you keep the lettuce chopped in a separate container and then add right before serving for leftovers. Soggy lettuce is a no go for meal prep.
What mini food processor chopper is that? I have one, but it doesn’t work well. Caesar salad is my favorite, so I will definitely be trying this! Thanks for sharing this recipe!
Maybe 28 grams of protein and I’m sure it is delicious but with pasta along with the garbanzo beans will make it very high in carbs and unfortunately I am having to count carbs and keep them lower. It is good for those who don’t count their carbs. Thank you for sharing.
@@CleanandDeliciousDani oh my gosh! Thank you so much, not only for taking the time to respond but also for sharing the complete nutritional information. Very much appreciated indeed as I embark on a healthy lifestyle journey for medical reasons. 🙏
This easy summer salad is perfect for bbq's, picnics, and meal prep. I've made a few Clean & Delicious swaps to keep this classic salad light and packed with protein. Enjoy! XO Dani
Looks very good Thanks so much
I would love to try this recipe using your roasted chickpeas to replace croutons. That would give great crunch!!!!
Yes! I thought about that AFTER the fact. Super fun idea.
Really good idea!
I was just about to say the same thing. That would add a great crunch.
I was just thinking that! 😊
Black olives added would be great!
Yes! Yum! 😋
Especially at this time of year, when you can get local tomatoes (or grow your own) it is best not to refrigerate tomatoes. The cold affects their flavor at the only time of the year they really have any. I bring tomatoes to work with a serrated knife. I think it would be nice to add some cucumbers, too. That dressing sounds amazing!
Another one going onto my to make list!! Your slow cooker shredded chicken has become a staple in my house. So easy and so convenient!
Yay! I love this Enjoy it... and same! I make that chicken all the time.
Can you please provide the recipe for the slow cooker chicken? How do you make it? Thank you!
I just made this recipe and it is absolutely delicious!!!! Thank you so much!!!
Love this recipe , I make it all the time
Thanks Dani!! Can’t wait to make this!
I like your salad bowls at the end where you served salad immediately.
Where did you get them?
If you added chickpeas to the salad you could also make an aquafaba “mayo” for the dressing too. My husband can’t have yogurt because he’s lactose intolerant. We like mayo but don’t always have it on hand.
What is your recipe for making aquafaba 'mayo' ?
I am Jewish and I don't mix meat/chicken w dairy.
@@mikimisteinberg4016 I actually wrote this recipe for a blog I’m creating.
1/2 can of garbanzo beans
3tbsp of reserved liquid from the beans
1 tbsp lemon juice
2 tsp Dijon mustard
1/4 cup avocado oil
1/4 cup extra virgin olive oil
Salt and pepper
1 -2 cloves of garlic grated (optional)
Using an immersion blender, blend the beans, reserved chickpea liquid, mustard, lemon juice and garlic (if using) until smooth. With the blender tip at the bottom of the cup, pour the oils on top. On low slowly raise the blender until the oil starts to incorporate then mix until an emulsion has formed. Stir in the salt and pepper with a spoon.
I purchase lactose free yogurt for my son who is also intolerant.
Glad to see the anchovies! I enjoy them in recipes. Thank you!
Hey, from Brisbane Australia, we love your channel and recipes so good, thank you!
De~lish, Dani! ❤ Thank you dear. Hope all is well, with you and yours!
Thank you! All is well, thank you! I hope all is well with you and your mama as well!
@@CleanandDeliciousDani ❤ Thank you!!
Creamy w/o mayo...now you're really speaking my love language
Thanks for the variations. Very adaptable recipe.
Will the romaine leaves turn soggy if it's stored for your meal prep?
While they do wilt a bit, because I am using romaine hearts - they manage to retain come crunch!
You sweet Lady never disappoint ❤
This looks so good! Have to try it out this weekend.
Does it get soggy with the dressing in it for meal prep ?
The lettuce does wilt a bit - but because I am using the crunchy romaine hearts, they do manage to keep a some crunch!
All Your Videos 👍👍Very Helpful and Very Healthy oh Lord🙏🏼, Thank You So much and Appreciate
Wow totally making this. Thank you!❤
My pleasure! Enjoy.
wow, looks great. will try, love your recipes for my family
That looks so good. What could I use instead of chickpeas my family would not eat those?
I’ve been wanting to sneak some anchovies into my recipes and this may just be it. Thank you for this recipe!😊
It’s my pleasure! Enjoy. PS - anchovies are also delicious when sautéed with garlic and olive oil (they melt right in!) and can be used for pasta, grains veggies etc!
I can’t wait to try this recipe! I don’t like mayo so this is perfect! 💖🫶🏼
I'm so glad you plan to try it. Enjoy!
I would strongly suggest you keep the lettuce chopped in a separate container and then add right before serving for leftovers. Soggy lettuce is a no go for meal prep.
What mini food processor chopper is that? I have one, but it doesn’t work well. Caesar salad is my favorite, so I will definitely be trying this! Thanks for sharing this recipe!
I love this idea...question! If you meal prep it doesn't the romaine get soggy in the dressing.?
Saya akan coba menu ini...👍
Enjoy it!
Really appreciate that this recipe may easily be made vegetarian or vegan. Thank you. 🥑 🥗
Love your motivation videos.
Looks so yummy!! I think ill make it for lunch this coming week.
YAY! Enjoy it.
Can we use Anchovy paste if so how many tbsp
Thx
Yes! You would jus need a couple of teaspoons.
Thx
Dani..
For school can we heat this up in the microwave in the morning & send this ..
Thx ..
Do you know how much anchovy paste I'd use in place of whole? I'm making this for lunch 🤤
I would use a fat teaspoon of the paste!
I will try the chicken pasta caesar salad.
I'm so glad you plan to give this a try!
I will be making this! What do you think of making garbanzo beans crunchy? Lol Do you think it will still be ok for weight loss?
Looks very delicious, definitely I will try
Great!! Enjoy it
The thank you for some new recipe ideas
Looks really yummy!
Thank you! Enjoy it.
That looks really good
Great summer salad, thx😊
My pleasure! Enjoy.
Can you use other beans? I don't like garbanzo
My mouth is watering!!!!!
I hope you get to give it a try.
@@CleanandDeliciousDani Oh I will.....
Does the romaine get soggy if you mix and save for later?
I have the same question :)
I do as well.
It's definitely best fresh as the lettuce will get soggy as the day's progress.
Save a portion of the romaine undressed and then add it in the later days of eating.
I’m having problems printing your recipes any ideas?
I like the idea of a recent commentator to use the roasted chickpeas
Heyy nice video thanks ❤❤
HI!
I need to make this
I hope you love it!
Would you link the mini food processor too?
Yes! amzn.to/3XwsG8r
Wouldn't the lettuce get soggy if the salad is kept in the fridge for days?
Maybe 28 grams of protein and I’m sure it is delicious but with pasta along with the garbanzo beans will make it very high in carbs and unfortunately I am having to count carbs and keep them lower. It is good for those who don’t count their carbs. Thank you for sharing.
Yummy 😋
Meal prep? The romaine is going to get soggy?
Calories?
NUTRITIONAL ANALYSIS
Serving: 1heaping cup | Calories: 328kcal | Carbohydrates: 39g | Protein: 28g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 564mg | Potassium: 399mg | Fiber: 4g | Sugar: 4g | Vitamin A: 318IU | Vitamin C: 13mg | Calcium: 175mg | Iron: 2mg
@@CleanandDeliciousDani oh my gosh! Thank you so much, not only for taking the time to respond but also for sharing the complete nutritional information.
Very much appreciated indeed as I embark on a healthy lifestyle journey for medical reasons. 🙏
It looks delicious, however I cannot eat chickpeas.
You can skip them! It will still be delicious.
Loving the video but please don't talk with your mouth full, you sounded like you had a lot in there :(
I’ll try but It’s so hard! I get so excited to share all of my thoughts. 😂
Nice 😊 Just subscribed to your channel, stay connected
This looks yummy! Going to try it
Looks super delicious 😋