Sour Cream Pound Cake Recipe

Recipe : Follow every step to the letter
Ingredients
3 cups of sifted cake flour
2 cups of sugar
2 sticks of softened unsalted butter
6 large eggs
1/2 tsp baking soda
1 tsp of vanilla extract
1cup of sour cream
Instructions
1. Dissolve the baking soda in the sour cream and set aside.
2. Cream butter and sugar together until light and fluffy on medium speed.
3. Begin adding, alternately, eggs (one at a time), sour cream mixture and then flour, beating between each addition. Continue this rotation until all has been added.
4. Add vanilla and stir.
5. Pour mixture into a prepared tube pan.
6. Put into a cold oven and bake at 300° for about 1 ½ hours or until toothpick inserted comes out clean.
7. Serve and enjoy!