Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit
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- เผยแพร่เมื่อ 20 มิ.ย. 2017
- The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in mind if you’re using a different size-the cook times may vary. The sugar matters, too. Conventional granulated is too fine and raw sugar is too coarse-it won't stick to the churros.
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Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit - แนวปฏิบัติและการใช้ชีวิต
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That bit of chocolate that fell on the table is going to haunt my dreams.
G H same, they did remove it eventually, but I had a moment with that thing. worked through some stuff!
It was bittersweet chocolate don't worry
G H I woke up screaming dreaming about it.
Does it still haunt you?
I like to think of it as a chef’s treat. “Oh nooo... it fell... I’m gonna eat it”
I feel like y’all shouldn’t have drowned out my boy with the loud music
@@m00dyo1errrslumpzzz5 thankfully they didn't give us that god awful music they use for practically every other food channel/video
yeah that music was really annoying..the editors didn't do their jobs properly..
"Now you wanna vigorously stir this" *mixes gently*
Pretty sure what he actually meant by “vigorously stir” was “constantly stir”
Haha true
For all the poeple whinning about the origin of churros: YES, THEY ARE FROM SPAIN. But remember, México was colonized by the spanish, so the ancient cultures had a magical ingredient called chocolate which eventually was mix with the churros, cinamon and sugar giving result in the amazing delicious dish we all know now.
You're like the sarcastic history teacher who comes to school for the pay
KENIA MORALES Except tradionally they are super cheap, easy to make and have no cinnamon sugar. They are eaten with thick hot chocolate.
These aren't very traditional at all.
Nobody said anything about these Churros being traditional lol. By that logic, There should only be one type of bread, the super basic plain bread, huh?
In Spain. But as the chef said this are like the upgraded version of what we eat in Mexico and is most popular in the usa.
off**
I just made these and they turned out amazing! Crisp exterior and custard-like interior just like the video. Really recommend this recipe to anyone wanting to make churros. They're super easy, but just take some time because of the deep frying. so worth it though
The video IS the recipe....
KC_ 98 yeah but like the measurements
I wonder about measurments also.
how much butter and milk you put in ?
how much butter and flour!!!!
Holy crap. You can definitely see the editing changes this channel has gone through the yrs!
That little pice of chocolate that fell out... I want it. 😊
It was bothering me the whole time.
*_You_* want it?
I wouldn't. It's unsweetened chocolate which is bitter as hell. I like my chocolate with milk and sugar.
Ivan Travels I can't help myself reachin out my hand pick it up. 😅
That's the dream..
It seems awesome and thank you for the recipe but can you please add the measurements of each ingredient on the description box on your videos?
I did a research for the people who asked,
INGREDIENTS
Chocolate Sauce
½ vanilla bean, split lengthwise
1 cup heavy cream
5 tablespoons dark brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon espresso powder
⅛ teaspoon kosher salt
3 ounces unsweetened chocolate, chopped
Churros
1 tablespoon ground cinnamon (preferably Ceylon)
1 tablespoon plus 1 cup organic sugar
½ vanilla bean, split lengthwise
½ cup milk
6 tablespoons unsalted butter
1 teaspoon kosher salt
1 cup all-purpose flour
3 large eggs
Vegetable oil (for frying; about 12 cups)
Mexican Hot Chocolate (for serving; optional)
You are welcome.
Thank you so much that helped a lot😊😊😊🤗
Life saver.
Thanks
U missed the 1/2 cup of water for the dough
Thx
I remember my mom making us churro funnel cake with lechera and strawberry.
That sounds so good
Sam LSD a brand of sweet condensed milk.
SICK562lllt
Taraqjamerl
Not gonna lie I like churros better with lechera the chocolate
I made a mistake of adding eggs immediately to the hot dough. It was edible but the dough was super hard to push out of the bag. So, make sure the dough is cool off for quite a bit before adding the eggs.
What’s the recipe,please and thank you
In before all the comments from snobs come in trying to tell a chef how to cook and finding any little thing to criticize him on 😷 I really like this channel and wish people would just enjoy the video and not be so critical for no good reason 😅
bah, i'm a gaming channel, what am i doing watching food get made, getting hungry is what. that said the profesisonal internet critic/experts are everywhere on on everychannal type.
before all the comments from snobs trying to criticize people who criticize and finding small things to criticize about their criticisms i wish people could just enjoy the criticism and not criticize the people who chose to be critical
You're talking about youtube comments. No matter the subject matter, there's always going to be some putz in the comments who wants to ruin the party.
Yea as a chef he's not a chef lol but churros are yummy af.
Ashley nobody did this. You started this by even making the comment. Stop trying to be a white knight.
looking back to your 2 years back videos until now, it develops a lot, thanks so much for cutting off the background music, it helps a lot.
we have a market that comes to our city and one of the stalls selling these with a nutella chocolate sauce drizzled all over. Really good, but I suspect far from authentic haha.
We actually do eat it like that in Mexico, or filled with condensed milk, chocolate or caramel.
The original spanish churros are eaten with hot chocolate and they’re never filled with any sauce
Filling is a regional variation some places may have chocolate while somewhere else has custard and another place has nothing at all
We do have filled churros in Spain! The classic ones are not (and only sugar, no cinnamon), but we do have a lot of variations (like porras).
Makes extra sauce and then dips churros in hot chocolate... haha can totally relate to that. :D
man you guys can we just enjoy this yummy recipe ._. like for reals if you listen CAREFULLY he said they could be found all over Latin America ALSO thank you spain for the churro ... than you mexico for the chocolate ... SOOO thank you individual countries/people for the amazing food!! CASE CLOSE now let's enjoy our diverse food !
i've never tried Churros from home... now i know what i'm doing tonight!
Taylor i wanna know if you made them and if you liked them!! ☺️
this looks like a great technical and easy recipe! I'm excited to try! also is one of the best recipes I've seen on this channel, he really knows what he's talking about (unlike some other people...)
The way he says churros, is seriously amazing!
Love him. Saw him in other videos (where he wasnt the main) where he was wearing nail polish. I hope he feels comfortable being the main and wearing it on camera; its always good to push boundaries and have a good group of diverse role models. Thanks!
@Vamoo It'd be pushing societal boundaries, not necessarily his own. Which is good, if it's something that is harmless and he wants to do, despite (possibly) causing a reaction from others.
He wears it in his other videos.
He wears it in his
other videos.
yup looking for recipes I can make while on quarantine
Oh my dear churros!!! They remind me of my childhood!! But the firts time I tried to Spanier version I fall deeply in love! They also serve a churro but not coated with a lot of sugar but instead a heavy creamy thick dark chocolate drink to deep and enjoy....loved them
Watched a few videos about making churros . I like your recipe the best !
in Brazil we use a long tube that goes inside the churro to put the chocolate or dulce de leche in the middle
I just love Rick Martinez. Period.
I’ve tasted Churros last week for the first time in my life and I really loved it 🤤😋
I remember buying churros out of church on any given Sunday in Mexico as a kid. They are super simple yet super delicious and indulgent . To this day I can’t resist a good churro drizzle in sugar and cinamon. De nada 😉
I love this video. Andy Baraghani in the workstation behind Rick makes for such a wonderful view. Such a delightful compliment to thoughts of a crispy cinnamon sugar churro in my mouth.
I am gunna have to use this sometime im sure my man will love it :D thanks for being you
Can we just take a moment to just recognize what a fabulous beast Rick is?
Why do I watch all of BA's videos at midnight, make myself hungry watching them make all this delicious food then cry because I'm now hungry but too lazy to roll out of bed to make food...
This is the perfect recipe ive been looking for..unlike other tutorial video for churroz
I looked for the recipe online from BA's but the one I found is different from this one... what does that mean? why would you not include the recipe in the video (in text form or something)?
Wow. Yummy. You made it so good. Im going to try it your way.
I’m watching this while on a diet. It’s torture but it looks soooo good
his voice is quite soothing, very relaxing
I’m def gnna try these
3:10 " Just fill that guy up like that" O.o lol
Got to love them when the Portuguese Festa is on
I can literally smell it, Churros are so deeply ingrained in my memories!!! Thank you so much for doing this (:
Omg thats Rick without his blue nails! Never thought I’d see the day 😅
My prayers have been heard! thank you ~.~
It's a great video, and very tasty too, thank you.
Recipe:💅🏻
Chocolate Sauce
½ vanilla bean, split lengthwise
1 cup heavy cream
5 tablespoons dark brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon espresso powder
⅛ teaspoon kosher salt
3 ounces unsweetened chocolate, chopped
Churros
1 tablespoon ground cinnamon (preferably Ceylon)
1 tablespoon plus 1 cup organic sugar
½ vanilla bean, split lengthwise
½ cup milk
6 tablespoons unsalted butter
1 teaspoon kosher salt
1 cup all-purpose flour
3 large eggs
Vegetable oil (for frying; about 12 cups)
Mexican Hot Chocolate (for serving; optional)
Hawraa Thank youuu!
Alreem Mahruqi no worriess😸
SPANISH? 😫😭
"then you want to fill that guy up" 😆
Omg so good 😋
i could just smell the aroma through my phone
Looks delicious 😋
THANK YOU RICK!
Those Churros look so good! I tried to make them with a different recipe but the dough always ends up way too thin. So the result never looks as good. Will definitely try this the next time!
A year late but I just made this for my beautiful girlfriend's birthday and they are incredible. Thank you Rick and BA!
Could you guys try to make plantain churros? I tried them in Guatemala and they were sooooo much better than flour based ones in my opinion. Please recreate! Thanks for the video.
in brazil the ppl that sell them on the streets put doce de leite or chocolate right in the middle of it. that dipping one looks amazing!
Perfect
Really great video!
Rick always has the coolest aprons.
amazing stuff man
I've never had churros with chocolate sauce, my life will be incomplete until I do.
the way he says churrro
Yes!
Í was keeping my eyes on the piece of chocolate on the table 😂😂
i love rick
Donde podemos ver la recta por favor!!! Se ven estupendos!!! I love the churros!!
I was in Disney World recently and stayed at The Gran Destino Tower at Coronado Springs, they have a restaurant there called 3 Bridges Bar and Grill and I got the churros for dessert and they added black pepper to the cinnamon sugar it wasn’t a large amount but you could taste it in the background it gave an interesting flavor note.
I grew up eating churros y champurrado….so yo Amo his method!!! 😝
In Chile we eat churros with “manjar” 😍
I always watch for brad wandering in the background lol
I can see brad at the back!
It looked like they were all tasting something. Hopefully a new "It's Alive" video soon!
I thought that as well, but I think it was the hot sauce video because they stood there as well and it looks like the other guy has a bottle a hot sauce in his hand
I swear I see this comment on every video!
My Dog Is Bae Me too. Its like, yea.. Thats because he works there. Congratulations.
This churro recipe starts off very much like the recipe for Carla's Cream Puffs dough. Cool
In brazil sometimes we add some corn flour in the dough, it tastes amazing!
What does the corn flour do
@@omarmagana5999 it's mostly for flavor. It's a bit sweeter than regular flour.
Yo I really want him to be my chef and teach me the ways of the kitchen GODS!!
Also.. em in Spain! Emm! I prefer the Valencian version .. the Buñuelo! BEST!
Really enjoyed this, thanks for sharing, lovely host as well
I like it😊😀😄
Really glad we don’t hear generic music in the background anymore. Really distracting. Plus Rick is entertaining enough to not need it.
I like this dude!
I miss churro... It is like the BEST!!
i could eat these all day, everyday
Hey this is a nice recipe! They are not your tipocally Spanish churros ,for sure, but they seem delicious. The latinx have their own spin on churros and I wish I could try them. In Spain they are usually eaten with dark hot chocolate in fairs ,carnivals and during the winter as a street food.
Omg with a abuelita hot chocolate! Yum
In Spain we got that too, and its usually served with hot chocolate. But no sugar, and the doe doesnt seem the same either...
I like an original churro with no chocolate because I love the taste of the crispy churro and sugar
Before watching this, my friend invited me to her house because her mom made five trays of churros and she was willing to give me 3 trays. So, yes-after watching this video, I drove to her house. On a school night. Thanks Rick.
What are the amounts of each of the ingredients that are being added?
I want one!!! 😭
I had no idea people eat churros dipped in chocolate in Mexico, I'm so used to seeing them filled up with dulce de leche
Quiero un churro con dulce de leche, ahora MISMOOOOO !!!!
omg I m dying to have a churro right now
aaaa now im craving for churros ;v; sadly in my country they don't sell churros.
I'm glad they cut the music from the new vids.
wow...i like churros
EVERYONE!!
Yes, the base of churros were invented in Spain, BUT the one shown in the video is from Mexico!
MMM, anything fried is even better with choco dipping sauce!!!
you can see brad at the back with his koji experiment
No one talks about this guy making the churros, only the churros
Mexican churros!!! Yum!
No they're just churros.
Emmy Kitty yet churros are still Mexican and Spanish. Stillll. Who even cares. Churros are great anywayss
^^^ Churros originated in Spain, not Mexico ***
Wishy Mexican style is better than the boring Spanish one
I’m gonna make churros now.
I love his apron! Where can I get it?
Interesting, in my country churros are filled with dulce de leche... delicioussss
Oh where I come from churros are only made with flour, water, oil and sugar. But these look so good, like fancy churros. Want one
In Argentina we use "dulce de leche" with our churros, you should try to make these or the "dulce de leche"