Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep-it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
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Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
Benedicts cool water bath? Isnt that some actor?
Underrated comment
You win. Everything.
it took me the entirety off the video to realize how funny this is lmao
Oh my god 😂
making Benedicts by the batch
Molly didn't ferment the eggs which is why Brad wanted no part of that.
Kyle Gruber the eggs benedict weren't alive
Kyle Gruber 😂😂😂😂
I know. That guy will ferment anything. He still cracks me up though. I like everyone on this channel.
No garlic. Brad feeds off Allicin.
And because she told him to shut up
"geez Louisiana" Alright, I'm sold.
Robert Minnix we need more molly!
MORE BRAD
MORE COWBELL
I GOT A FEVER
Hi Chefs,
When I am having a BAD day...I grab a glass of 🍷 turn you guys on and the day is way better!
Cheers
PS
Molly,
Where can I find that apron?
Molly "Gently" Makes Eggs Benedict for a Crowd
Troy Edwards gently 😂
"I believe in a gentle poach"
Best egg poaching lesson I've ever heard.
A gentle poach......in skin-scalding 212°F water over a thousand degree flame!!
Lifted_Above “I don’t think the vortex method is needed. I believe in a gentle poach”
Don’t forget the gentle texture of the ham
ya'll rude she just blew my whole world away and made eggs benedict easier than ever WHAT thank you???? im gonna go make some i need to cook these eggs anyway
Destinee Beaubien stfu
I know it's been ages, but how'd it go? Made them many times since?
How did it go?
Showers.
Why don't you take them?
what Error wow that was completely unnecessary.
Everyone's hating on her voice lol. I thought she was sweet and relaxing! Great content! Definitely learned something
Terry Ruiz She top 3 with brad and Claire
So much vocal fry these days. It’s one of my pet hates. It’s the same with the high rising terminal she has at the end of each sentence, so that everything sounds like a question.
Just your typical white girl lmao
This isn't vocal fry. She's just hoarse.
Is that an accent from somewhere in the US?
This channel is way better than Tasty
hans chueh yess
Tasty is garbage
*Tasty is Buzzfeed garbage
Not hard lol
Because this are real chefs who has experience. Not like tasty that have like 1 chef who remake recipes from the internet.
Molly seems like a great addition to the test kitchen videos. Clever prep-work!
Common Brad, just taste the fricking eggbennies!
he's afraid he'll fall in love
And he’s about that life he’s got with Vincenzo
TheLunatic your profile picture made the comment 125% better 😂
He was hurt from earlier
naw ngaw nawth wha? hey vinneh, oh phftmlmgh nyawwww...nah.
"Don't believe in a vortex" omg is Molly shading Carla
100% what I thought lmfao
and then when she appeared, all less impressed, it got SUPER awkward
Molly threw shade and Carla rose above it. Nice!
Who says no to Eggs Benedict?! I don’t think I can trust Brad anymore.
buttonstack I think he was busy, lol
Busy OR full of his own gorgeous food
I say no to eggs benedict, but that's cause I literally make it almost every day.
Jean Claude Vin Diesel ....same dude...chef in a brunch restaurant in a hotel..ive eaten so much in my life i cant do it no more haha
John R didn't know chef john had another youtube channel...
5:00 - "Be generous [with the hollandaise], it's kind of what we're here for."
The moment Molly won me over!
Eric Kang please tell this to every brunch chef! Sometimes I say I like it saucy, when ordering.
Carla comin through with the hangover lookin flawless
*one glass of wine*
“Vortex isn’t necessary”
**Carla stares with menacing eyes**
"Brad? We're filming."
"So?"
He’s so rude
Yep, that's Brad, alright.
"Cayenne"
_Food wishes??_
Hello this is chef john from food wisHES!
yeeeess!! chef john would totally approve of this!
Thought the same haha. I was like she clearly a Chef John’s fan.
This is exactly what i'm looking for
Oh yess
Molly = Eggs Bae 😍
eggs baenedict
Half-Sour Saffitz is still #1
Molly = bae in general
right?! "Cheese Louisiana!"
A pretty girl who's not afraid to put Brad in his place? I think I'm in love
lth5015 lol,I find her kinda cute
she's the perfect woman lol
Ah all pretty girls act out of pocket.
Put Brad in his place ? Wasn’t he just being too loud for her ?
The poaching strategy is interesting. We make about 3 dozen eggs Benedict for an annual get together and it is always 'slowed down' by the poaching. They sure did look perfect!
Two easy ways to clarify butter:
1) melt the butter and refrigerate for an hour, then scrape the solidified fats off the top;
2) strain melted butter through a coffee filter which is formed into a cone into a coffee cup. The butter drains into the cup, and the solids are filtered out.
Brad was probably mad she yelled at him. Poor Molly had to eat all those eggs by herself :(
If I were Brad I'd be mad too. She could have just said, "Brad you're being too loud." Instead she said it all passive aggressive, "Brad, we're filming..."
Clinton Leonard it was humourous
Yeah she doesn’t seem the happiest on most episodes I’ve seen.
guys it was a joke c'mon
Chronos Havok I didnt see it, did they repost the video?
Solid gold. Love the prepping eggs tips (strainer, gentle boil, ice bath) and no messing about sauce method. My favourite brekky just got better. Cheers!
How did she not know about sous vide eggs for perfect poached eggs?
i thought this said molly makes eggs benedict for a coward and tbh that made me feel like i could follow the instructions so i clicked
Ha! I was here to watch her make them for a crow! Caw caw caw 🤣
I like how confident she was in the video.
Poaching eggs is little intimidating, and she made 6....dumped them in a large pot of water just like that.
Brava, Molly! Thanks for the tips.
Step aside, Brad. Molly's my new favourite. I feel like I'm in the kitchen with my cool sister where she's teaching me to make breakfast for the family on the first day of summer vacation.
Alright feminist.
Hamad Alshahwani it’s cute that you think that’s an insult
I really liked Molly as a host! And who doesn't love eggs benedict??
Brad... apparently.
"We've come this far with the butter sauce, why hold back now"... I love it, also my favourite breakfast.
A PINCH OF CAYENNE! Where is the Chef John cameo???!?"?!?!?
lol
Honestly the first thing that came to my mind too!
Great video. Never would have thought Eggs Benny were so easy to make at home. Nor did I expect to develop a crush on Molly. She seems so sweet and has the most adorable voice! More Molly showing us how to cook stuff we wouldn't expect to be able to pull off at home, please!
I really liked having her, her “but this is how I do it” way of cooking is just fantastic! More pleath
Great, relaxing video. Nice contrast to have from the usual Brad, and solid content too.
Brad was a little doucie towards Molly.
They got off on the wrong foot, they will fall in love eventually ;)
BRAD ALL THE WAY!
they're both married
brad is lyfe.
Brad has turned into such a diva since he’s become popular. Gosh. Also, great vid. I’ve had the eggs benny maybe twice in my life. That’s how special it is. I’ve been building up the kajones to make it myself.
Cojones** sorry it was bothering me
"We're filming."
"So?"
"PIPE DOWN!"
"Oh, ok"
Whoa, hearing Vinny telling Brad to be quiet was like seeing the Honeymooners.
Now I know it's "Bam, zoom, straight to the Moon" with Vinny.
We're here to support you Brad.
We're also here to support you Vinny, we've seen how Claire treats you.
On egg poaching:
Carla: *No need to add vinegar.. definitely vortex*
Molly: *Stop being aggressive to your eggs with the vortex method*
Me: 😐🤯😫
Fun fact:
The ratio of butter to egg for hollendaise varies wildly between recipes, even on this website.
• On the most conservative side, Andrew Rea of Binging with Babish used 1 stick of butter for 4 eggs, so 0.25 or 1/4
• Moving up, Joshua Weissman used 1.5 sticks of butter for 4 eggs, so 0.375.
• Molly here uses 2.25 sticks of butter for 3 eggs, so 0.75 or 3/4 of a stick of butter per egg
• J. Kenji Lopez-Alt takes the most extreme path with 1 stick of butter per egg
Personally, I think the sweet spot is half a stick/quarter cup of butter per egg.
No one asked, but my personal recipe is two egg yolks, two teaspoons of dijon, two teaspoons of lemon juice, two teaspoons of water, and a quarter teaspoon of cayenne pepper.
Edit: oh yeah, and about an 8th if a teaspoon of salt obviously.
It's really kinda hard to screw up hollendaise imho
Aww, look at Molly’s face when Brad says he doesn’t want to try one. A brief wince of pain. Quit being a jerk, Brad.
I felt bad. She probably ate all of that by herself.
I feel like there's tension between them.
I saw on another video that he (he looked like the same guy) had the same kind of answer for his other colleague Claire. At this point, I think he is kind of a jerk or, at least, a really arrogant dude. Girls look so down to earth, I don't know what is wrong with those male coworkers. Grow up guys and try to be nicer and more polite. Thank you.
84Elenai you gay
I think it's just a wrong time of the day. Seeing from the pocky episode, he seems to be careful of what he eats in the morning. It's probably one of those instinctive responses.
Molly is probably my favorite chef to watch.
Tell Brad to simmer down! LOL
My boyfriend made eggs Benedict following this recepie and OMFG...I could have that for breakfast every single day of my life.
Saying no to eggs Benedict... Brad, how could you!
I am so relieved I dont have to whisk the hollandaise anymore this is so much easier and also makes making the sauce and eggs benny at home a lot more accessible imo . sometimes bon appetite does a great job demystifying some dishes n provding alternate n more accessible techniques n i am SO HERE FOR IT !!!!
I thought Brad was being sarcastic when he rejected the benny. WHO SAYS NO TO EGGS BENNY?!?!
If you add white vinegar to your poaching water it will help the egg whites coagulate around the egg yolk helping it from over cooking and not looking like a hockey puck. Also always season your poaching water with some salt. It just makes sense.
This is an impressive preparation. I've always had so much trouble scaling this dish. Even for two people this feels like 5 times harder than making it for one in my experience
If you have an old fashion electric stove with coils, then you don't need a double boiler to cook hollandaise or chocolate. The settings on these stove stop electric ranges can produce heat much lower than can be found on a gas oven. All you really need is a good heavy bottom sauce pan and the lowest heat setting and you're good to go.
It’s interesting how different everyone in test kitchen look now compared to a couple years ago...
I love watching Molly's videos she's such a nice and relaxing presence. I think the right word would be lovely.
I love Carla haha
It's funny in Canada we don't call it Canadian bacon, it's called 'back bacon' as it comes from the loin. It can also be called pea meal bacon if it rolled in cornmeal that was once ground yellow peas as a preservative. It is cured not smoked so it's more ham like and nearly trimmed of most fat.
i see a rivalry brewing, let the games begin!
I learned so much about eggs benedict from this video, i will be able to feed my dad for one million years. He will become as large as the sun and my duty will become that of Altas when dinnertime comes. You have destined my fate to be this, I hope you're happy.
Molly seems like a great addition to the BA kitchen, love her! :)
Still surprised by the number of people that do not know how to make this using a microwave and a hand mixer. Takes 3 mins and its perfect. See the NOLA cookbook Tout de Suite a la Microwave. Been doing this for decades, its spot on perfect.
Everyone's talking about her accent and here I am, English not being my mother tongue, and I'm already proud that I can tell she's American. I literally can't hear the difference between any English accents.
It’s so hilarious to me that Molly uses so many abbreviations in her speech but instead of just saying “jeez Louise” she pulls out a “jeez Louisiana.”
You can put the hollandaise in a foam canister in warm water to keep it set and make it easily dispensable.
Followed your recipie & tips this morning and it turned out amazing!! ... such a good tip to warm the blender! Thanks!
WE NEED MORE MOLLY
This video is so Molly and I’m here for it
Hands down, molly is my favorite!!
Molly and Claire are the baes of the kitchen
Molly, I'm old school on hollandaise which cooks the yolks, your's is really considered a mayo. Nice shortcut though. If u cook yolks using Dbl boiler method & incorporate ur method, perfect hollandaise!
Hollandaise is a mayonnaise, just hot rather than cold but it’s still a liaison sauce of eggs and fat, whichEVER way you make it.
That's what I was wondering about. That's gotta be a different sauce without heat. Mayonnaise or not, it's gotta come out different
I can cook just about anything, but hollandaise has always given me probs. @QuiChiYang2 do you have tips or a link for your method? I’m missing my bennies during quarantine! It’s one thing I’ve always let restaurants do for me..
I think she left out that the blender she used spins so fast it heats the ingredients. So it should be called Eggs Benedict for a crowd if you own a Vitamix.
I love the casualness of this video! Them eating the eggs benedict afterwards!! Love it.
Molly is bae 😍 and should make more vids!
Molly made it look so easy. Gonna try her method after I screwed it up on Mother’s Day. Thanks Molly
Brad : “so?” I DIED AHAHAGA
I would much rather have that platter of eggs Benedict than a birthday cake.
...When you don't notice the valley accent and realize it's because you have a valley accent and can't tell. 😂😐
I didn't notice it either and I live in the midwest...
I live in Midwest and I didn’t notice any accent
@@sonalisatapathy7825 cuz Midwest chicks talk like that too lmao
There is something very pleasant about Molly.
She is gorgeous.
Watching Molly cooking makes me feel warm on the inside.
Jeez Louisiana
Matt T Lol, I was looking to see if anyone else commented this before commenting. Made me giggle.
Brad - what a charmer. Wouldn't fly in 2020, lucky for him!
Hollandaise in a blender, never would have thought about it but sounds sooooo much easier.
so it's not quite Hollandaise I would call it mayo lol
Nice job by Molly, but the shot of Carla shoving half an english muffin and egg in her mouth at 5:35 is the perfect finisher.
It'S BrAd iN ThE BaCkGrOuNd!!1!
Wtf I freak out over making 2 eggs Benedicts and shes making a whole party platter. I'm impressed
I'm totally going to try this. Thanks
I love how half the comments here hate brad/love molly, and vice versa. I mean, it did seem rude not to taste her eggs benedict, but then again there is a nice way to tell someone to quiet down, and being passive aggressive isn’t it.
Does anyone know the amounts to use to scale down this hollandaise sauce to a one person recipe (1 or 2 eggs benny)
Update, blending 1 stick of butter and 3 egg yolks and a good squeeze of 1/2 lemon works great for 2
Her voice and the way she talks totally reminds me of Kristen Schaal. "Geeze Louisiana." I dig it.
I love Brad, but Molly is a great addition to the Test Kitchen how-tos
I LOVE Eggs Benedict, but have been afraid to make them until now. Thank you, Molly, for a wonderfully presented and informative presentation.
Really? Ceramic plates??
But there's no plates like foam for the Hollandaise!
Sam K. Omg.
This is so bad it’s good.
You are a bad person. And my hero.
I know it's been 5 months, but you're still terrible for having made this pun.
Wow that took me a minute.
my Hollandaise recipe is, 8 yolks, 1 lbs butter (clarified) with a 1/4 tsp cream of tartar as a stabilizer. the cream of tartar will allow the sauce to hold for hours in a warmer.
Brad in the back grou..shhhhhhhhh!!!!!!
I love all of their contradicting poaching methods and the subtle egg related roasting
I cant be the only one wishing for a tension filled battle series in which both Brad and Molly try to outdo eachother by cooking "gently" or fermenting everything. In the epic season they finally profess their love for eachother and they live happily ever after!
We've come this far with the butter sauce, we're not gonna hold back now.
I know that feeling.
her voice is fine??? it sounds normal
i'm not sure why yall are saying her voice is bad
ᴀɴᴀʜɪᴛᴀ The irony
?
Molly is hair goals and eggs Bennie goals!
Wait did I miss something? Was the sauce made with raw eggs yolks and then just blended with other stuff and just served that way? Raw? But still great video I’m just stupid and probably missed something 😂😂❤️
The hot melted butter cooks them!
Hollandaise is typically whisked vigorously over steam as the butter is added, it cooks slightly, but you don't want it to scramble. Mayonnaise uses raw eggs too, it's a lot better than it sounds if you've never had eggs Benedict
These days raw eggs aren’t really dangerous.
Can you please show more videos that involve this much butter. Thank you.
Hi Brad.
for falbigoo Hi
FYI ... putting the sauce into a thermos keeps it perfectly warm until you serve it.
Somewhat getting the vibe of rivalry between brad and molly, or i watch too many romcoms, idk man
I sense it too!!
Tried this and it was an epic fail because if your blender isn’t narrow towards the bottom, the yolks won’t blend right and the sauce will be ruined, we had a large blender and didn’t realize it, but also putting all the eggs together in a bowl before poaching broke the egg whites or something so even though we gently poured them into the simmering water it would turn into white egg soup. This seems easy but I think there’s more skill and knowledge involved here.
Didn't Half-Sour show us how to poach multiple poached eggs exactly the same way?
Did she? Where? I LOVE HALF SOUR SAFFITZ!
Oh my god who is this adorable human being?! I wanna see more of this Molly.