Btw I turned 30 😢 😂😂 Let me know what pan/knife or any cookware item you always see but YOU ARE NOT SURE if it’s worth buying it, I will test it for you!
People don't understand that the oil is the only thing stopping the food from burning and sticking to everything. People always underestimate how much fat is needed as well. Watch people home cooking and they never use fat or a drizzle and the food they're cooking always looks terrible, it's either unevenly browned or burnt or both. The fat is not the thing most likely to kill you its sugar.
Just a quick suggestion my friend... Whenever you prepare French toast... You dip your sliced bread into your refrigerated Egg Mixture... And you always discard the right hand latex glove... After it's had some of the Egg mixture on it from you picking it out with your gloved hand... Wouldn't it be much easier and more economical to have a small pair of kitchen tongs... That are kept permanently in the metal dish containing the Egg mixture... Then all you need to do is lift up the tongs... Place a slice of bread into the Egg mixture and push it down using the tongs... Before grabbing the dipped bread back out of the Egg mixture using the tongs... And then placing it on the griddle to cook... Then you won't have to change your right hand latex glove at all my friend... 👌 It's just a thought buddy. 👍
Also thank you for being considerate of customers and wearing gloves. I was once a person who never dealt with any food allergies but as I got older I developed some. You save many people a world of hurt by that act of kindness. People are gonna find something to complain about. Hey at least you're not cooking with old school lard lol
I hope you had an amazing birthday! I like that you have good food safety practices by changing your gloves often! And you're super fast at getting the food cooked well and out to the customers!
My father owned a restaurant in LA and I cooked for him from 4Pm to 8Pm. I know the struggle personally. I would make hamburgers, potato knish, Reubens, Schnitzel, and salads. My favorite was eating a Matzah ball soup and corned beef or pastrami sandwich. I would personally not do it again since it's a ton of work. I enjoy your videos and wish you well.
Your killing it bro, I have been watching your videos for a few months now and your vids hit. They remind me of my earlier days in the kitchen working 2 jobs morning and night. I'm a fellow cook myself have been doing it since 2007. I remember my first brunch on the line shit was nuts I thought I'd never get out a live lol and after a couple months of doing it things start to fall into place and the flow comes naturally. HAPPY LATE BIRTHDAY BIG DOG, Cheers 🍻 to turning 30. Keep doing you bro.
I hope you had a very happy birthday. It is incredibly impressive how many orders you are able to cook in such a short amount of time. Everything always looks amazing.
Happy birthday Alex you're cooking on your birthday for the customers that makes you a fantastic cook I understand you don't want it to be busy but you know it's going to be busy bro I hope you can go home and enjoy your birthday after your shift is over again happy birthday
33:21 I think that you’re doing amazing bro are used to do that years ago. You’re a bad ass man Les you’re so nice to the wait staff you never complain and you always stay focus. You have a great attitude and you’re very inspiring for all these young kids that are trying to learn how to cook online or learning how to be breakfast cooks it’s a very tough job and you breeze right through it like nothing so keep making videos. I enjoy watching them all the time. I don’t think that we don’t pay attention to what you do because we appreciate it.
5:33 That "shift" hadn to hand with the egg had me tripping he dropped it. Kuudos to you mang! Plus another year in the book of life. Hope your bornday was positive. 💯👌🏼
Howdy, Happy birthday! I just got my 1st line cook/prep job at a restaurant/bar after 9 months of job searching! Going to see how your shift went how you flow and handle the job and learn as much as I can! Thank you for providing insight for a novice line cook prepare to see me in the comments in past videos. Have a great day man!
Happy birthday! Loved the video as always. I really enjoyed the talking and commentary! Especially reading the tickets and explaining what is in each dish.
I've worked as a short order cook. Hardest type of cooking you can do in the industry imo. Line cooking is a breeze compared to short order. I love the fact you care about the health of your customers, keep using as many gloves as you need to. Love your videos you do a great job so keep it up!
Happy birthday papi! Been watching ur videos for a fat min ur definitely a badass in the kitchen nd I’m happy ur gettin the recognition u deserve, much love
I like how you change gloves when needed! Hash browns need quite a bit of oil, they seem to absorb it more than one would think. Happy birthday! I always think about you being a lawyer. I get how cooking is satisfying! I have a graduate degree and I love to do temp work at an NFL commercial kitchen.
I really like your videos just the way they are, especially when you talk. The hour long ones are my favourite. I think product reviews is a wonderful idea! We all use fry pans and knives from box stores and it would be great to know which ones are worth the money and which aren't. Happy birthday!🥞🥓🍔🍳
Happy Belated birthday 🎂🎉, thank you for also sub titling what you say at points, especially about the food. It's helping me learn Spanish again❤❤❤❤❤❤❤❤❤❤❤
Happy belated birthday amigo, hope u had a great one! Omg ur cooking and people skills are next level! Yes that would be a great idea about Walmart cookware vs expensive cookware! Everything u cool looks absolutely amazing omg I wanna eat your food compa! Keep them videos coming I can't get enough of that delicious lookin food 🔥🙏😎😋😋🤤
happy birthday thanks for putting out a new video I could watch you for hours just running the show and to see how you orchestrate your orders were is the restaurant
HAPPY BIRTHDAY ,, i hope you get cake and ice cream , i think you have a great ideal about testing out cookware , every time i try to pick a new pan i always pick the wrong one and i back again and try again , i have a problem cooking eggs , i go from over easy to hard ones , but spuds i like them all , your home fries and greens looks great , be well, be safe, enjoy life ,
No you don't waste gloves. I use a lot of gloves, too, in order to keep from mixing foods not intended to be mixed and to keep the plates less oily when I handle them, and to help avoid plates slipping out of my hand - with an order on the plate !!LOL Nice watching you work.
Happy late birthday 🤙🏻 I personally thing its good idea, the testing of equipment in the kitchen, especially knives. Idk where to find a really good, unique chef knife
HAPPY BIRTHDAY for last friday. i so want to come to your resturant and taste your food cos as a chef myself i know how hard it is to cook for so many and the food u produce looks so nice.
I worked on my birthday that was october third. It was fun telling our new food and beverage director so that he had to be nice to me...haha. i'm the one always making a mess at my station. The thickness of a pan makes a big difference. I don't think cheap walmart is a good solution. Have you read the book Food Lab yet? It goes into the science of how the heat is transfered when cooking. I love that you put english and spanish captions together, I'm advanced learning spanish.
Mini suggestion but could you include the captions in the caption box and not apart of the video so they're optional? I love watching your videos at night to wind down and having the option to toggle them off to just have the moment to relax and not read anything would be amazing! I love your videos and happy late birthday! 🎈🎈🍰🍰🎂🎂
You could also teach us on how to use the pans as well, what are the realistic expectations to use said products you test. Some people ruin them easily with misuse.
Gracias por poner los subtitulos Alex la verdad es que no me entero de nada cuando hablas ingles 😅 , tambien Feliz Cumpleaños 🎉 y si estaria interesante lo de probar utensilios de cocina pero ya me llaman mucho la atencion esos sartenes no se les pega nada yo cuando hago huevos en mis saténes se queda pegado todo 😂😂
Btw I turned 30 😢 😂😂
Let me know what pan/knife or any cookware item you always see but YOU ARE NOT SURE if it’s worth buying it, I will test it for you!
happy birthday Sir!
Wait your birthday is oct6?
Happy belated birthday 🎉
Feliz cuplianos mi amigo!!!! And a a happy happy birthday 🎂. Thanks for all of the great content 👍
Feliz cumpleanos bro
"Table 9 is bitching."
"Are they? lol"
Felt that.
People don't understand that the oil is the only thing stopping the food from burning and sticking to everything. People always underestimate how much fat is needed as well. Watch people home cooking and they never use fat or a drizzle and the food they're cooking always looks terrible, it's either unevenly browned or burnt or both. The fat is not the thing most likely to kill you its sugar.
People that complain about the oil clearly dont know how to cook, they use those Butter Sprays thinking its better 🤣
...what kind of oil is it...regular vegetable oil, canola, peanut or a butter infused oil?
It all depends on the oil used. Olive and avocado good. Everything else bad.
Real butter or fat is also acceptable
They use coconut oil at this restaurant he works at 👍 He showed it in a previous video
ITs moreso the NonSTick pots they are using. u cud burn something and its still hard to stick to those pans, but he only cooking eggs really
You kick ass in the kitchen big homie. I've not seen many that even come close to how efficient you are on the line. Happy birthday!
Happy birthday, King! Hope you were able to have some time to yourself.
Mad respect for this guy running breakfast service by himself.
Hope he gets tipped out well.
People will find anything to complain about. Keep doing your thing! Your food looks delicious and I wish I was local, I’d be a regular for sure!
Ppl are ALWAYS going to complain. Keep doing you man, you’re doing a wonderful job 😊
It's so amazing you are calling out the orders. It's the best youtube channel for people getting into kitchen work.
HAPPY BIRTHDAY! You are an amazingly good line cook with a great personality. If I was in your area, I would eat there frequently.
Just a quick suggestion my friend... Whenever you prepare French toast... You dip your sliced bread into your refrigerated Egg Mixture... And you always discard the right hand latex glove... After it's had some of the Egg mixture on it from you picking it out with your gloved hand... Wouldn't it be much easier and more economical to have a small pair of kitchen tongs... That are kept permanently in the metal dish containing the Egg mixture... Then all you need to do is lift up the tongs... Place a slice of bread into the Egg mixture and push it down using the tongs... Before grabbing the dipped bread back out of the Egg mixture using the tongs... And then placing it on the griddle to cook... Then you won't have to change your right hand latex glove at all my friend... 👌 It's just a thought buddy. 👍
It falls apart bro, we tried before
Appreciate your suggestion thanks
I have a new appreciation for line cooks. Great job young man. That is a lot of work for one guy.
Also thank you for being considerate of customers and wearing gloves. I was once a person who never dealt with any food allergies but as I got older I developed some. You save many people a world of hurt by that act of kindness. People are gonna find something to complain about. Hey at least you're not cooking with old school lard lol
I hope you had an amazing birthday! I like that you have good food safety practices by changing your gloves often! And you're super fast at getting the food cooked well and out to the customers!
My father owned a restaurant in LA and I cooked for him from 4Pm to 8Pm. I know the struggle personally. I would make hamburgers, potato knish, Reubens, Schnitzel, and salads. My favorite was eating a Matzah ball soup and corned beef or pastrami sandwich. I would personally not do it again since it's a ton of work. I enjoy your videos and wish you well.
I like the idea of testing out cookware!
I work the front of house at a Michelin restaurant. Mad respect for you and your skills! You are the real deal! Happy Birthday!
Your killing it bro, I have been watching your videos for a few months now and your vids hit. They remind me of my earlier days in the kitchen working 2 jobs morning and night. I'm a fellow cook myself have been doing it since 2007. I remember my first brunch on the line shit was nuts I thought I'd never get out a live lol and after a couple months of doing it things start to fall into place and the flow comes naturally. HAPPY LATE BIRTHDAY BIG DOG, Cheers 🍻 to turning 30. Keep doing you bro.
I hope you had a very happy birthday. It is incredibly impressive how many orders you are able to cook in such a short amount of time. Everything always looks amazing.
Testing equipment sounds like a great idea!! Adds a layer of interest to your daily grind!! Thats a real freaking test bro
Happy birthday Alex you're cooking on your birthday for the customers that makes you a fantastic cook I understand you don't want it to be busy but you know it's going to be busy bro I hope you can go home and enjoy your birthday after your shift is over again happy birthday
Happy late birthday partner. I love your videos you do at home. The ribs on the grill. They look great. Keep making more videos.😅
33:21 I think that you’re doing amazing bro are used to do that years ago. You’re a bad ass man Les you’re so nice to the wait staff you never complain and you always stay focus. You have a great attitude and you’re very inspiring for all these young kids that are trying to learn how to cook online or learning how to be breakfast cooks it’s a very tough job and you breeze right through it like nothing so keep making videos. I enjoy watching them all the time. I don’t think that we don’t pay attention to what you do because we appreciate it.
I LOVE YOUR VIDEOS. YOU ARE ABSOLUTELY AMAZING ON THE GRILL.
HAPPY BIRTHDAY!!
It would be an honor to cook with you someday, bro! I never stop watching these. You got my full support. Feliz cumpleanos, homie!
5:33
That "shift" hadn to hand with the egg had me tripping he dropped it. Kuudos to you mang! Plus another year in the book of life. Hope your bornday was positive. 💯👌🏼
Happy Birthday bro! Love watching you cook
Howdy, Happy birthday!
I just got my 1st line cook/prep job at a restaurant/bar after 9 months of job searching!
Going to see how your shift went how you flow and handle the job and learn as much as I can! Thank you for providing insight for a novice line cook prepare to see me in the comments in past videos.
Have a great day man!
Happy birthday! Loved the video as always. I really enjoyed the talking and commentary! Especially reading the tickets and explaining what is in each dish.
Oh, and I almost forgot happy birthday brother. Hope you have a good night.
I've worked as a short order cook. Hardest type of cooking you can do in the industry imo. Line cooking is a breeze compared to short order. I love the fact you care about the health of your customers, keep using as many gloves as you need to. Love your videos you do a great job so keep it up!
Happy Birthday! Thanks for sharing it with us with a new video🔥
Happy birthday to my fellow Libra!
Great idea to test retail pans in a commercial kitchen. Look forward to it.
Happy birthday papi! Been watching ur videos for a fat min ur definitely a badass in the kitchen nd I’m happy ur gettin the recognition u deserve, much love
Yes! Longer videos. TikTok live a possibility again. I really enjoyed those. We all love watching you at work. Thank you
Happy birthday Alex; I hope you had a wonderful day! 🎂🎉 Great job in the kitchen as usual! 🤗 Jen
I like how you change gloves when needed! Hash browns need quite a bit of oil, they seem to absorb it more than one would think. Happy birthday!
I always think about you being a lawyer. I get how cooking is satisfying! I have a graduate degree and I love to do temp work at an NFL commercial kitchen.
Happy Birthday brother!!! Keep up those videos! I love to watch them!
The reward for hard work is more work...Happy Belated Birthday.
I really like your videos just the way they are, especially when you talk. The hour long ones are my favourite. I think product reviews is a wonderful idea! We all use fry pans and knives from box stores and it would be great to know which ones are worth the money and which aren't. Happy birthday!🥞🥓🍔🍳
Happy Birthday Alex! It was a fabulous video.
Happy Belated birthday 🎂🎉, thank you for also sub titling what you say at points, especially about the food. It's helping me learn Spanish again❤❤❤❤❤❤❤❤❤❤❤
happy birthday bro ! keep doing your thing ! we love the videos
Whatever they’re paying you, they need to double it. You’re incredible.
Happy Birthday. You work so hard. I love watching your videos.
Happy birthday, King! 🙇♂
Happy belated birthday amigo, hope u had a great one! Omg ur cooking and people skills are next level! Yes that would be a great idea about Walmart cookware vs expensive cookware! Everything u cool looks absolutely amazing omg I wanna eat your food compa! Keep them videos coming I can't get enough of that delicious lookin food 🔥🙏😎😋😋🤤
Happy birthday bro! keep up the cooking and love the subtitles for the menu items especially! 🙌
happy birthday thanks for putting out a new video I could watch you for hours just running the show and to see how you orchestrate your orders
were is the restaurant
Hope you had a Happy Birthday after the busy day. Great video. Hardly wasting gloves, but I had the same tong suggestion as down below.
I’m so glad you change your gloves often sanitation is imperative.
Happy birthday! Thanks for another great video.
Happy bday for ya!! And keep up with the videos - love'em all! :)
HAPPY BIRTHDAY ,, i hope you get cake and ice cream , i think you have a great ideal about testing out cookware , every time i try to pick a new pan i always pick the wrong one and i back again and try again , i have a problem cooking eggs , i go from over easy to hard ones , but spuds i like them all , your home fries and greens looks great , be well, be safe, enjoy life ,
Continue to show breakfast videos at least one hour. You are the best in the world!!!!
No you don't waste gloves. I use a lot of gloves, too, in order to keep from mixing foods not intended to be mixed and to keep the plates less oily when I handle them, and to help avoid plates slipping out of my hand - with an order on the plate !!LOL
Nice watching you work.
A very happy birthday to you, handsome papi 😍😍😍
look forward to these videso every week i like that you put up subtitles and that your talking more and yeah definetly longer videos haha good job man
Putting up a bunch of tickets then pulling one down. That’s one down! I know that feeling.
Happy Belated Birthday @ConcineroMX!!! 🎉🥳🎂 watching from the East Coast. (/New Jersey) Your videos are awesome and you have A kick #$& work Ethic!!!
Happy birthday captain! 🎉 Hope you get a long holidaayyy!
Happy late birthday 🤙🏻
I personally thing its good idea, the testing of equipment in the kitchen, especially knives. Idk where to find a really good, unique chef knife
Happy Birthday hope you got to celebrate it well
Happy Birthday, Alex! 🎉
10/4 Happy Birthday Alex!
HAPPY BIRTHDAY for last friday. i so want to come to your resturant and taste your food cos as a chef myself i know how hard it is to cook for so many and the food u produce looks so nice.
Happy birthday! I love your videos!
Happy birthday bro, I really like your video. I hope the duration can be longer because I really enjoy watching it.
Happy Birthday man!
Nooooooo, not the batteries! Happy 🎂 birthday.
I worked on my birthday that was october third. It was fun telling our new food and beverage director so that he had to be nice to me...haha. i'm the one always making a mess at my station. The thickness of a pan makes a big difference. I don't think cheap walmart is a good solution. Have you read the book Food Lab yet? It goes into the science of how the heat is transfered when cooking. I love that you put english and spanish captions together, I'm advanced learning spanish.
Great idea testing the cookware from Walmart. I think you should make that video for sure you make your food look so delicious by the way.
Thanks for showing, happy birthday Alex, maybe you show how you set up before cooking, the preparation etc 🔪🍽🍵🥑🌶🍔🍟🍮
Happy birthday, King! !
Listen you are the chef, so its up to you
Man you're smooth. I enjoy watching you work. Maybe try cast iron? With a good seasoning.
Could you have requested it off with notice? I mean, you kinda know which day it is. 😂
Mini suggestion but could you include the captions in the caption box and not apart of the video so they're optional? I love watching your videos at night to wind down and having the option to toggle them off to just have the moment to relax and not read anything would be amazing! I love your videos and happy late birthday! 🎈🎈🍰🍰🎂🎂
Happy birthday!🥳🧑🍳🎂🎉🎈🎁
You got it going on keep up the awesome work
Happy Birthday Young Man 💙😘🙏
Fabuloso!! 🙌🏻
happy birthday bro!!! love from Atlanta ga
Serio Happy Birthday 🎉my boy…
Happy birthday friend, respect the grind
HAPPY BIRTHDAY!
Prepare garbage food and you would be slow...You're your own worst enemy!!!!! LOL!!!!
Happy Birthday! Hope it was a great day
You could also teach us on how to use the pans as well, what are the realistic expectations to use said products you test. Some people ruin them easily with misuse.
Happy Birthday amigo!
That's a great idea about testing cookware
Right?!
Great idea! Test the pans and knives!
I like that idea that’s a good idea
Feliz Cumpleanos Paisano. Saludos
Gracias por poner los subtitulos Alex la verdad es que no me entero de nada cuando hablas ingles 😅 , tambien Feliz Cumpleaños 🎉 y si estaria interesante lo de probar utensilios de cocina pero ya me llaman mucho la atencion esos sartenes no se les pega nada yo cuando hago huevos en mis saténes se queda pegado todo 😂😂
Happy Birthdsy brother!!!🎉 badass videos
My mom birthday was the 3rd she was 100 yrs old. Happy Birthday hope you had a good day.❤️
Longer videos would be great. Like the idea of Walmart products tried out in the kitchen there.
I’m gonna order some of this cookware just b/c of these videos.
Jo Chef, happy birthday! 🎉
Hola mi amigo deberías de subir más videos porque eres un excelente chef muy entretenido tus vídeos saludos desde Torreón Coahuila