Three things to watch out for at the "all you can eat" places: 1) Time limit. Some places enforce a certain amount of time you can dine there. 2) Charge for leftovers. Some places will actually charge you extra on your bill if you leave a lot of food uneaten after your meal. 3) No takeaway. Pretty usual for any "all you can eat" or buffet, but some people don't realize they will not wrap up anything to go.
Just go in and eat all you want pick anything you want, don't go for the profit or anything just go to fill your stomach happily and it became a win and win situasion for both you and the restaurant owner :D
sakamuras s yea but that’s like saying your going to a buffet all you can eat 50$ a person and all you eat is sushi and pizza and chow mein that’s such a waste of money cause you can just order that somewhere else
Other tips: - Corn cheese, its self explanatory but it brings new depths of flavors. I usually put it with my cuts of meat, or just alone as a different angle to my palette. Some Kbbq joints will have it pre melted and it will solidify so its best to use it and finish it asap, as for other joints they may come in cups with the shreds of cheese, just put the entire cup over the grill to let it melt. - Rice/Radish paper, these are thin slices that are usually circular in which you can make little wraps from. The paper will vary from place to place, but through my experience i noticed that rice paper is more flavorless and chewy, while radish paper has a bit of a bite to it with a crunch. Personally I prefer the radish paper cause it brings a different flavor and texture. You can put meat, kimchi, rice or whatever combination you want, it all up to you. - Grill changes, In the video they did have a grill change, but they never explained it. When you cook your meat the grill will gradually start to darken, which is when you should ask for a grill change. A rule I go by is if its black its gotta go back. Switching the grill will allow more of the juices to stay on the meat, and for the meat to not stick as much. Some staff may ask to change your grill while other places depend on you to ask for it. - Brisket vs beef tongue, These cuts of meat are similar, but not the same like the video makes it out to be. Brisket is generally more fattier, and is usually preferred as the first meat to get because it prevents other cuts of meat from sticking to the grill, and is fast to cook. Beef tongue on the other hand is another flavor that you'd have to experience, in my opinion one isn't better than the other, its up to your personal preference. Beef tongue is also a lot more chewy, probably the most chewy out of all the cuts of meat. - Sauces, Certain joints may have different sauces and seasonings on one tray. Some common ones are sesame oil, gochujang, and brisket sauce. Gochujang is a spicy paste that I'd advise not to put to much of since it can be pretty spicy. Brisket sauce is also really good, its a sweet sauce that can go on anything, not just brisket specifically.
The reason why - to answer the question posed by the host - that Korean barbecue establishments can afford to do an all you can eat food service is because MOST people can't consume the quantity of meat, to where it exceeds the cost that the restaurant has to pay to provide that meat. Meat - with its rich combination of fat and protein - is the most satiating substance, per ounce, in comparison to all other food substances of an equal weight. So most people rarely exceed the quantity of meat that would exceed the $25.00 that they get charged.
Andrew Kim, yes starchy foods are filling, but the satiety that most people feel on those substances are fleeting. Hence, this is why you have the Chinese restaurant phenomenon, where people eat a ton of fried rice, and then 2 hours later, they feel hungry again. While starch can be filling in the short term, eating meat with lots of fiber rich vegetables tends to sustain a person for longer. I find that this is my experience. I am able to go on fasts for longer, when I eat the latter combination.
I used to eat at Tofu Village in Little Tokyo. I think I put them out of business. I used to eat all the meat that I could first. When I started getting full, then I went for the vegetables. That was my plan eating at an all-you-can-eat place. Meat, meat, meat, then veggies.
Not into the most meat is the best mentality. I realize you get more "bang for the buck" by eating most meat, but it might not give you the best experience. My take on it is that I'm paying for the experience when I'm going out to eat, and that means I'll eat the way that'll make me most happy. I'll take that rice and the noodles if it's what I want at the moment, and not forego it for the pure goal of eating most meat. Though I'll probably only have a bite or two of the noodle and the rice, because Korean BBQ.
Especially when you implement the "sunk cost" mentality. You've already entered the restaurant and are going to pay for your meal, shouldn't force yourself to eat in a way that is less enjoyable. Everyone gets pleasure from different things, and you share the experience mindset!
Nao Reece exactly, getting the best value shouldn’t be your biggest priority when you go to these sorts of places, it should be all about the experience you have
Oh they expect you to want the choice cuts don't worry. They've done all the math already. You'll die from a stomach hemorrhage before you bankrupt them.
A big tip is do not eat a lot of marinated meats. They’re just filled with sugars and carbs. Combine that with rice, radish, etc. you’ll tap out after 2-3 plates of food.
Most times I wanna enjoy my food and eat meat and rice and the delicious sides. What's the point of eating if all you're doing is shoving down hella meat just so you can "win" and beat the restaurant? Reminds me of people who live such long lives without really living a day at all 😂
No mention of pork belly? Come on, Matt. Here's my strat: 1st and 2nd rounds - brisket/pork belly (DRY STUFF ONLY because then you don't need to replace the grill 3rd round - other stuff like beef tongue/belly but don't overcook them or it just won't be good whatsoever 4th round - sirloin or steak cuts like the ribeye you mentioned...I feel that's usually not offered at AYCE joints 5th round - marinated kal bi (I'm still baffled you didn't mention how grills will need to be changed constantly and you'll wait longer if you get marinated stuff too early) 6th round - whatever else anyone wants to try (the weird/random round) like pork cheek, octopus, and intestine even 7th round and beyond - back to brisket, etc (or just get brisket whenever due to how quick it is to cook) Also no mention of sesame oil and salt / rice paper / other sauces? Come onnnnnnnnnnnnnn haha
we definitely ate pork belly, it just got cut from the edit. I could've kept going, they had tons of meats...just had to condense it. I mentioned dukbossam too and dips, but we've done a lot of KBBQ videos. This one was the AYCE edition.
For sure, but there's that Asian grandma influence...you know in the buffet line "don't eat the noodle. Eat the shrimp! Take the shrimp!" At least my grandma lol.
My teenage brother and 10 of his guy friends went to this all-you-can-eat bbq in California. They ate so so much that the owner decided to turn off the lights only where they were sitting. It was bad but they had a great laugh. Only Asian restaurants would do something like that.
The goal is not to beat system and swallow meat as much as you can but enjoy the bbq experience. I like to eat meat with rice. wash my mouth with good noodle and soybean stew. also Make perfect Sssam.
The idea of "all you can eat" is an American one born out of capitalism. From that point of view you could argue that stuffing yourself till you cannot move of whatever you like is the point. One of the reasons I don't frequent AYCE places.
He threw it in on this one. Only did this video cause he just wanted to eat all you can eat by himself. There really wasn't any useful information and he didn't even talk about order of meats other than starting off with the tongue. This video doesn't show you have to Win it shows you how to be regular.
Yeah I don't feel like I could win at a Korean BBQ now...he didn't even mention any of the sauces to use or how to wrap the meat in the lettuce. Pretty much he just showed us how he orders meat and puts it on the grill. Wow. Epic. 😑
Just had all you can eat Korwan BBQ yesterday for the first time. I had Korean BBQ before but not all you can eat. I kind of realized there has to be a strategy to get your moneys worth. Mine was $25.99 per person.
The thin sliced meat is chadolbagi; chadolbaegi is a common misspelling/mispronunciation (even in Korea). The L.A. Stands for "lateral axis", not "lateral access".
I thought it was a contest!!! Win a trip to Dallas and eat AYKE K-BBQ with Matthew! ***HINT HINT*** If you need a Canadian-Asian (Hong Konger) roadie, drop me a line!!! Still a great video with solid advice! Surprised the owners did not shut you down!
If you are going to spend money going out to eat, it shouldn’t be about getting the most bang for your buck, there is a reason you are going out to eat, and it isn’t to win at kbbq and eat so much meat that you feel gluttonous for the next four days, it’s to enjoy the experience, talk with friends, and have some damn good food. That alone should be worth the amount of money that you are spending to go out to eat. The best meals are not the best because you eat the most food, the best meals are the best because you have the best time and have the best conversations with good people ;) (I’m not saying that food and value isn’t a factor when going to these sorts of places, but it definitely shouldn’t be your biggest concern)
Don't tell me what I should, and shouldn't put in my belly. I'll eat my noodles and rice if I wan't, I am a hungry man. You also said you were gonna show me how to maximize the flavor and have the most perfect all you can eat Korean experience. You talked about the meat the whole damn time, didn't even mention any of the beautiful side dishes and sauces you can use to mix and maximize the flavor, this guy is an amateur that doesn't know his Korean BBQ. If you wan't good Korean BBQ videos, and quality food reviews go check out Mikey Chen a.k.a. Strictly Dumpling's food reviews, he never disappoints! Eater is a joke.
This is the problem with most Asian at buffets. Always trying to over-eat as if you are broke. And if you are broke, eating at a buffet is not the best saving.
I love the people in the comments so willing to overpay for white rice plus sides and hating on efficiency lol. Maybe if you're all so considerate of the restaurant owner you shouldn't even be doing all-you-can-eat and instead should be ordering à la carte so you can really overpay for cheap carbs
I went to all you can eat Korean BBQ before, they gave so many side dishes (larger portion than this video) and I finished them before I pick meats. Is it ok to not eat the side dishes? Will they charge me for the food wastage? Damn bloody the side dishes filled my 1/2 stomach already.
Well it's a Korean tradition to have the side dishes but you can eat some of them but idk. I would say you wouldn't have to pay for it because its complementary to the bbq. So you're not paying the side dishes but the main stuff needs to be eaten.
How about not going to AYCE so you can enjoy everything K-restaurants have to offer instead of over eating on meat. Personally, i dont want or need to eat that much meat at once. I rather have quality.
I just wanna say, "Damn you guys are lucky.. " our Korean bbq all you can eat only serve pork... also, I was also taught that you should never enter a Korean restaurant if they use wooden chopsticks.
How to exploit small minority Korean businesses! Like eating amazing all you can eat Korean food for 20$- 25$ isn’t enough. Their on such slim margins as is. Let them earn a profit and eat!
*Irony is the fact that if he just kept eating Korean BBQ, just all the steak cuts, he'd lose all that weight he gained.* Bro, you ever stop and think about *why is it, exactly, that you got fat ~after~ you stopped eating the way you were eating before?*
Yeah, don't "game the system". I wouldn't take his advice. These are owners who have their own family to support, business to keep afloat, employees to pay wages, etc. When you go AYCE (all you can eat), just enjoy the food and eat all that they serve and eat what you want, and just enough. Gluttony never looked good on anyone. .
You can have it all the time if you're doing keto. Seriously though, no beef belly? That kicks brisket's ass. Brisket is more suited to Americans who grew up thinking fat is evil. Was pork belly not even on the menu?
or just enjoy yourself at the place... like I could afford more expensive meals but like AYCE is fun with friends and the side dishes are nice and I'm not exactly looking to stuff myself based on value lmao
Three things to watch out for at the "all you can eat" places:
1) Time limit. Some places enforce a certain amount of time you can dine there.
2) Charge for leftovers. Some places will actually charge you extra on your bill if you leave a lot of food uneaten after your meal.
3) No takeaway. Pretty usual for any "all you can eat" or buffet, but some people don't realize they will not wrap up anything to go.
Just go in and eat all you want pick anything you want, don't go for the profit or anything just go to fill your stomach happily and it became a win and win situasion for both you and the restaurant owner :D
Agreed. It's a symbiotic relationship. Just eat what you like, don't try to just the expensive stuff
Agreed here
sakamuras s yea but that’s like saying your going to a buffet all you can eat 50$ a person and all you eat is sushi and pizza and chow mein that’s such a waste of money cause you can just order that somewhere else
If that's the case, why are you going to the place in the first place instead of buying the meat?
a win-win situ..... asian?
Other tips:
- Corn cheese, its self explanatory but it brings new depths of flavors. I usually put it with my cuts of meat, or just alone as a different angle to my palette. Some Kbbq joints will have it pre melted and it will solidify so its best to use it and finish it asap, as for other joints they may come in cups with the shreds of cheese, just put the entire cup over the grill to let it melt.
- Rice/Radish paper, these are thin slices that are usually circular in which you can make little wraps from. The paper will vary from place to place, but through my experience i noticed that rice paper is more flavorless and chewy, while radish paper has a bit of a bite to it with a crunch. Personally I prefer the radish paper cause it brings a different flavor and texture. You can put meat, kimchi, rice or whatever combination you want, it all up to you.
- Grill changes, In the video they did have a grill change, but they never explained it. When you cook your meat the grill will gradually start to darken, which is when you should ask for a grill change. A rule I go by is if its black its gotta go back. Switching the grill will allow more of the juices to stay on the meat, and for the meat to not stick as much. Some staff may ask to change your grill while other places depend on you to ask for it.
- Brisket vs beef tongue, These cuts of meat are similar, but not the same like the video makes it out to be. Brisket is generally more fattier, and is usually preferred as the first meat to get because it prevents other cuts of meat from sticking to the grill, and is fast to cook. Beef tongue on the other hand is another flavor that you'd have to experience, in my opinion one isn't better than the other, its up to your personal preference. Beef tongue is also a lot more chewy, probably the most chewy out of all the cuts of meat.
- Sauces, Certain joints may have different sauces and seasonings on one tray. Some common ones are sesame oil, gochujang, and brisket sauce. Gochujang is a spicy paste that I'd advise not to put to much of since it can be pretty spicy. Brisket sauce is also really good, its a sweet sauce that can go on anything, not just brisket specifically.
The reason why - to answer the question posed by the host - that Korean barbecue establishments can afford to do an all you can eat food service is because MOST people can't consume the quantity of meat, to where it exceeds the cost that the restaurant has to pay to provide that meat. Meat - with its rich combination of fat and protein - is the most satiating substance, per ounce, in comparison to all other food substances of an equal weight. So most people rarely exceed the quantity of meat that would exceed the $25.00 that they get charged.
You would have to eat 5-6+lbs of meat and they would still probably break even, most people can't eat more than 2-3lb, even less if its fatty.
Really, I feel like the foods that are starchy makes one the most full. (Like Potatoes and Rice)
Andrew Kim, yes starchy foods are filling, but the satiety that most people feel on those substances are fleeting. Hence, this is why you have the Chinese restaurant phenomenon, where people eat a ton of fried rice, and then 2 hours later, they feel hungry again. While starch can be filling in the short term, eating meat with lots of fiber rich vegetables tends to sustain a person for longer. I find that this is my experience. I am able to go on fasts for longer, when I eat the latter combination.
Andrew Lee buffets usually have the heavy stuff like the carbs at the front of the buffet which customers have to go through.
Drake Santiago i
I used to eat at Tofu Village in Little Tokyo. I think I put them out of business. I used to eat all the meat that I could first. When I started getting full, then I went for the vegetables. That was my plan eating at an all-you-can-eat place. Meat, meat, meat, then veggies.
Not into the most meat is the best mentality. I realize you get more "bang for the buck" by eating most meat, but it might not give you the best experience. My take on it is that I'm paying for the experience when I'm going out to eat, and that means I'll eat the way that'll make me most happy. I'll take that rice and the noodles if it's what I want at the moment, and not forego it for the pure goal of eating most meat. Though I'll probably only have a bite or two of the noodle and the rice, because Korean BBQ.
Especially when you implement the "sunk cost" mentality. You've already entered the restaurant and are going to pay for your meal, shouldn't force yourself to eat in a way that is less enjoyable. Everyone gets pleasure from different things, and you share the experience mindset!
Lucky for me, more meat is my mentality all the time. I'm the nightmare customer. Helps to be body building and need all that protein, haha.
when i was young, i loved AYCE sushi and korean bbq but now I'd rather eat for taste.
what a good heart u are ! and here i am try to maximize my eating w.out thinking my happiness T_T
Yea but if you go with that mentality you don't go for all you can eat
Lol don’t try to bankrupt your fav restaurant establishment, have fun try lots of different foods and support your korean bbq joint.
Nao Reece exactly, getting the best value shouldn’t be your biggest priority when you go to these sorts of places, it should be all about the experience you have
Oh they expect you to want the choice cuts don't worry. They've done all the math already. You'll die from a stomach hemorrhage before you bankrupt them.
@@Frogbjb you guys must never have been college students
@@TejaswinG you must of not grown up
@@TejaswinG LOLOLOL
A big tip is do not eat a lot of marinated meats. They’re just filled with sugars and carbs. Combine that with rice, radish, etc. you’ll tap out after 2-3 plates of food.
Most times I wanna enjoy my food and eat meat and rice and the delicious sides. What's the point of eating if all you're doing is shoving down hella meat just so you can "win" and beat the restaurant? Reminds me of people who live such long lives without really living a day at all 😂
No mention of pork belly? Come on, Matt.
Here's my strat:
1st and 2nd rounds - brisket/pork belly (DRY STUFF ONLY because then you don't need to replace the grill
3rd round - other stuff like beef tongue/belly but don't overcook them or it just won't be good whatsoever
4th round - sirloin or steak cuts like the ribeye you mentioned...I feel that's usually not offered at AYCE joints
5th round - marinated kal bi (I'm still baffled you didn't mention how grills will need to be changed constantly and you'll wait longer if you get marinated stuff too early)
6th round - whatever else anyone wants to try (the weird/random round) like pork cheek, octopus, and intestine even
7th round and beyond - back to brisket, etc (or just get brisket whenever due to how quick it is to cook)
Also no mention of sesame oil and salt / rice paper / other sauces? Come onnnnnnnnnnnnnn haha
this guy kbbqs
They’ve done a lot of kbbq videos. Maybe you should watch some of their older ones for the old tips.
we definitely ate pork belly, it just got cut from the edit. I could've kept going, they had tons of meats...just had to condense it. I mentioned dukbossam too and dips, but we've done a lot of KBBQ videos. This one was the AYCE edition.
Pork belly is too cheap to get your best bang for buck. Gotta stick to beef or more expensive meat than pork.
Good stuff Marc
In Philippines korean barbeque is just $10 or 500 pesos per person.
One bowl of rice and 16 bowls of banchan ain’t gonna stop me. Man up, Matt!
korean sides are awesome, rice and bbq meat is awesome too.
Have some finals coming up, it's near midnight, my brain decided to watch this Korean BBQ video.
I hate myself
Hey KBBQ lovers! We slipped up - L.A. Kalbi is misspelled and should be 'lateral axis'
lol
love to see the appetite and range in food choice
That’s in Arlington! Took my brother in law there last week
Bro im filipino and i love korean bbq. I must admit that its very difficult to avoid eating rice with those delicious meat.
gyutan is actually japanese. I believe the korean way to say beef tongue is woosul
Yes you are right, we call it woosul (in korean, 우설 it is)
To me, the guy is spot on
Totally agree with you. You are good. You are my kind of guy buddy. Take care. I like it.
The tips are nice & all, but I still like the balance of everything including rice.
I do everything you do but it still sucks cause I can't eat a lot of meat at once. Got to have a good balance of meat and veggies.
Honestly I only go for the brisket and side dishes.. it’s still a win win!
I can’t wait for Korean BBQ to become popular. The internet always talks about it but I have only ever seen one place and it super basic
Woodshadow it depends on where you live. There are lots of Korean bbq places here in Northern Virginia.
its a better experience eating a balanced meal rather than all meat IMO
For sure, but there's that Asian grandma influence...you know in the buffet line "don't eat the noodle. Eat the shrimp! Take the shrimp!"
At least my grandma lol.
Nah man I wanna gobble
they should call these kinds of videos, how to screw small business owners so they will no longer want to be generous
My teenage brother and 10 of his guy friends went to this all-you-can-eat bbq in California. They ate so so much that the owner decided to turn off the lights only where they were sitting. It was bad but they had a great laugh. Only Asian restaurants would do something like that.
Lmao. Only Asian resteraunts would do that? You sure?
The goal is not to beat system and swallow meat as much as you can but enjoy the bbq experience. I like to eat meat with rice. wash my mouth with good noodle and soybean stew. also Make perfect Sssam.
The idea of "all you can eat" is an American one born out of capitalism. From that point of view you could argue that stuffing yourself till you cannot move of whatever you like is the point. One of the reasons I don't frequent AYCE places.
He threw it in on this one. Only did this video cause he just wanted to eat all you can eat by himself. There really wasn't any useful information and he didn't even talk about order of meats other than starting off with the tongue. This video doesn't show you have to Win it shows you how to be regular.
insoo h exactly my thought, he's basically telling us everything we already know, what a useless video.
Yeah I don't feel like I could win at a Korean BBQ now...he didn't even mention any of the sauces to use or how to wrap the meat in the lettuce. Pretty much he just showed us how he orders meat and puts it on the grill. Wow. Epic. 😑
Just had all you can eat Korwan BBQ yesterday for the first time. I had Korean BBQ before but not all you can eat. I kind of realized there has to be a strategy to get your moneys worth. Mine was $25.99 per person.
I always order 5-6 plates of beef tongue. It’s my favorite.
The thin sliced meat is chadolbagi; chadolbaegi is a common misspelling/mispronunciation (even in Korea). The L.A. Stands for "lateral axis", not "lateral access".
Ooh I bet it taste as good as it looks😍✨😌
I just don't breathe between bites and that's how I get my money's worth XD
This is in Arlington, TX... the other is in Plano which actually is in Dallas... #Aggtown
Carrollton
I know he didnt just say "maillard reaction" thats nicks line!
hes said it before this and Nick is pretty much gone anyway
what ever happened to Nick anyways?
Nick likely got it from Heston Blumenthal.
mystickirby nick left because they internet bully nick lol
strange because he seemed to take it in stride
Omg im soo jealous !! I LOVE KOREAN FOOD
wow! those are nice tips!
I love kbbq!
Ashley Carnow may i take u out for some sometime?
I'm pretty sure that's Arlington, TX and not Dallas :D us Texans are loyal to our individually distinct cities.
mokayy lol every city in Texas to an outsider is either dallas, Houston, Austin, or San Antonio
Whose craving all you can eat BBQ right now?
Cause I am... :D
I GO TO THIS ONE ALL THE TIME
The title shoud be: How to be cheap AF at All You Can Eat K Barbecue.
Just eat with korean parents they know everything lol.
Tongue is so damn good at kbbq places. Definitely one of my favourite things to get there.
Well, rice is still a good mate with those meats.
Whoa... i never had beef tongue in k bbq spots in korea... so interesting
Stick with the Chadol.
Beef gogi is my fave
All you can eat KBBQ here in Korea is like 10$ it's only expensive if you go to the fancy places. The chain 'Meat-ing' is 14k Won per person
I need the rice. I cant push it away 😂
Me: *80lbs before finding out about this
Me: *after finding at about this gains 10lbs
you weigh 36 kg? How old are you?
I thought it was a contest!!!
Win a trip to Dallas and eat AYKE K-BBQ with Matthew!
***HINT HINT***
If you need a Canadian-Asian (Hong Konger) roadie, drop me a line!!!
Still a great video with solid advice! Surprised the owners did not shut you down!
Love Korean BBQ🔥🔥🔥🔥💯
Real experts eat alot of rice and alot of meat. Lol
If you are going to spend money going out to eat, it shouldn’t be about getting the most bang for your buck, there is a reason you are going out to eat, and it isn’t to win at kbbq and eat so much meat that you feel gluttonous for the next four days, it’s to enjoy the experience, talk with friends, and have some damn good food. That alone should be worth the amount of money that you are spending to go out to eat. The best meals are not the best because you eat the most food, the best meals are the best because you have the best time and have the best conversations with good people ;) (I’m not saying that food and value isn’t a factor when going to these sorts of places, but it definitely shouldn’t be your biggest concern)
Gotta have the rice.
Yeah let’s get back Lucas
NIck Bogan
He doesn’t work there anymore
jojojaykay what! 😢😭
AYCE is usually not a good value. Plus it can be slightly stressful depending on the place and the staff.
Full of delicious food
This quarantine is killing me
How many calories would you eat in a sitting? Only meat
Don't tell me what I should, and shouldn't put in my belly. I'll eat my noodles and rice if I wan't, I am a hungry man. You also said you were gonna show me how to maximize the flavor and have the most perfect all you can eat Korean experience. You talked about the meat the whole damn time, didn't even mention any of the beautiful side dishes and sauces you can use to mix and maximize the flavor, this guy is an amateur that doesn't know his Korean BBQ. If you wan't good Korean BBQ videos, and quality food reviews go check out Mikey Chen a.k.a. Strictly Dumpling's food reviews, he never disappoints! Eater is a joke.
Well you clicked and watched the video so clearly you did want them to tell you what to eat.
Very informative. Thanks
Love these videos man! I ate at one in PHX
How did this guy, as an Asian, not just implode when he said NOT eat rice???
This is the problem with most Asian at buffets. Always trying to over-eat as if you are broke. And if you are broke, eating at a buffet is not the best saving.
I love the people in the comments so willing to overpay for white rice plus sides and hating on efficiency lol. Maybe if you're all so considerate of the restaurant owner you shouldn't even be doing all-you-can-eat and instead should be ordering à la carte so you can really overpay for cheap carbs
i LOVE Omi's!
I went to all you can eat Korean BBQ before, they gave so many side dishes (larger portion than this video) and I finished them before I pick meats.
Is it ok to not eat the side dishes? Will they charge me for the food wastage? Damn bloody the side dishes filled my 1/2 stomach already.
Well it's a Korean tradition to have the side dishes but you can eat some of them but idk. I would say you wouldn't have to pay for it because its complementary to the bbq. So you're not paying the side dishes but the main stuff needs to be eaten.
I never have a meal without rice. That’s like having spaghetti without the noodles.
How do you not wash down all that meat without some good moist rise.
Did you know that insoluble dietary fibre (from your lettuce) will actually contribute to your feeling of satiation (feeling of fullness)...
How about not going to AYCE so you can enjoy everything K-restaurants have to offer instead of over eating on meat. Personally, i dont want or need to eat that much meat at once. I rather have quality.
Feel free to jump into our entire series of K-Town! Quality is waiting for you, ripe for the taking!
Beef tongue costs more than Brisket in most markets now.
If you want to survive with all those meat... workout is the answer 🤣
I go into these buffets with the intention to make them go bankrupt.
I can smell the food through this video now I’m hungry
If you want something like brisket but more fatty and marbled get beef belly! It's basically the bacon/ pork belly of beef much better!
come to canada our korean bbq is 28.99$ to 25.99$ -_- i miss la bbq
I just wanna say, "Damn you guys are lucky.. " our Korean bbq all you can eat only serve pork... also, I was also taught that you should never enter a Korean restaurant if they use wooden chopsticks.
How to exploit small minority Korean businesses! Like eating amazing all you can eat Korean food for 20$- 25$ isn’t enough. Their on such slim margins as is. Let them earn a profit and eat!
Omi does gangbusters. That place has a multi hour wait on the weekends at dinner time.
deecee supreme yeah, Rob them like hungry cavemen....
Korean bbq is expensive af in nyc like 50 and up per person where’s the cheap places lol
Haha, meat sweats! Nice!
Try to enjoy the food, not to eat too much
Wouldn't you start off with soup or something like that?
Only eat beef
maximize the dollar value😒 Just eat until you're no longer hungry and eat what you like.
Try Team Buffet eating. A group of people each tries something different on your first plate. Everyone then tells which items are good.
Or you could just eat like a normal person and not just eat pure meat which will lead to stomach problems lol
Ahhh I went there the day after you came!
*Irony is the fact that if he just kept eating Korean BBQ, just all the steak cuts, he'd lose all that weight he gained.*
Bro, you ever stop and think about *why is it, exactly, that you got fat ~after~ you stopped eating the way you were eating before?*
Delicous
gyutan is the japanese way of saying beef tongue. It is 우설, Woosul, in Korean.
I never ate it before
Yeah, don't "game the system". I wouldn't take his advice. These are owners who have their own family to support, business to keep afloat, employees to pay wages, etc. When you go AYCE (all you can eat), just enjoy the food and eat all that they serve and eat what you want, and just enough. Gluttony never looked good on anyone.
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i would never guessed that you can eat korean bbq in texas at all. i never saw anything like this in germany.
You can have it all the time if you're doing keto. Seriously though, no beef belly? That kicks brisket's ass. Brisket is more suited to Americans who grew up thinking fat is evil. Was pork belly not even on the menu?
or just enjoy yourself at the place... like I could afford more expensive meals but like AYCE is fun with friends and the side dishes are nice and I'm not exactly looking to stuff myself based on value lmao
Lol I was watching and realize that's the omi in Arlington TX not Dallas.