The Dalgona Latte looks amazing and I just finished making the honeycomb. When I try to make the Honeycomb for the fist time, I burned my sugar and I had to remake the honeycomb again. The second one came out perfect! Now finally I can use the honeycomb to make the dalgona Latte. Thank you Chef Hanbit for sharing this wonderful recipe! 💖😊👍🙏🙏
I just made this following your recipe, and it come out super delicious😍 caramel flavor with crispy texture really get along well with coffee. It's easy to make too
I made dalgona the other day according to your recipe and it was so hard not to just eat it on its own 😂 But I managed to use it as a sweetener for my cup of milk and it's amazing 💜
Chance upon you video and I can’t stop watching it as it it therapeutics! Thanks Hanbit. Could you do a Swiss roll technic making video too? Thanks in advance :)
Discovered your channel through your matcha latte video and finally going to try the Basque cheesecake recipe today! Even when I'm not planning on making something I love watching your videos for the good editing and chill explanations :') thank you for sharing all your knowledge!
I have follow your step vanilla sugar and vanilla latte, the result is a success delicious drink... Btw,tomorrow is my birthday and I want to try make your cake recipe too...Thanks Chef Hanbit for sharing Cafe drinks and cake recipe ^______^
:o yay another drink,aneyong Han,I love coffee, may I ask for a favor? Can you teach how to make kimchi? I've been searching for the recipe and most of it are quite hard... If can't it's Okey
Thank you for the recipe! I found Dalgona Latte in a lovely Korean restaurant before all the Squid Game hype and wanted to try and make it myself, because there is no such restaurant in my home town. I'm so looking forward to giving this a try🥰
Chef, I did not get anywhere near the volume you got. Could that have been because I used a sauce pan that was a tad bit small or that I used a whisk to stir? Thank you for sharing these wonderful recipes with us and your incredible insights as a great chef.
How can i store my Dalgona candy. I make perfect dalgona as per your recipe. After that i kept is refrigerator and it becomes little sticky. Can you please help me with this how i can store perfectly?
Hello, great content, would make a video on puff pastry and other (I don't know the correct terminology in English) doughs? Thank you for the content so far!
I've tried this in Coffee Bean when I visited Seoul and I fell in love with it. Paired it with the cream cheese muffin. Until I can go back again, I will keep making this!
Guys do not underestimate this recipe it can really turn you into a sculptor, when don't prepare baking paper🫡😂🤦🤷 just like it did to me, as i was rushing and put the dalgona on a plate😆
You’re amazing chef! ❤️ Can I use the coarse bits of the dalgona candy to fill and top it on buttercream frosting? Do you think it’ll melt? Thanks for sharing your passion.
@@sujujewel2639 I'm pretty sure that if you make normal dalgona with not much baking soda it will be hard enough not to melt or get soft, just depends on how much air it has on the inside or the size of the pieces, but you should try i think it will work! (Normal hard dalgona takes a while to melt in milk too but it's still very good)
@@hboyO2 what a great idea! I’ve been eyeing that mega dalgona he made for the latte and imagined it’ll look beautiful on a cake. I got your point, maybe the regular dalgona candy will work for me. I’m gonna try and will have fun doing it. Thanks a lot.
I have never seen anything like that! It looks delicious! I'll make it with oat milk though, I hope it's fine for the caramel dalgona part. I watch all of your videos slowly. My fav are the ones with the drinks, Matcha, latte, coffee drinks etc. Thank you so much! 💖💖💖
Hi Hanbit .. im a Filipino and currently working in Taiwan . I love watching your videos during my free time.. and planning yo make my own cafe using your recipe back in the philippines 😍😍😍😍 your an inspiration
@@HanbitCho hi hanbit! Thanks for all the recipes ! I would also love to learn about the making of clotted cream and rose jam . If u have been to Hong Kong, the mandarin oriental hotel is famous for their scones and their rose jam / clotted cream combination !
The Dalgona Latte looks amazing and I just finished making the honeycomb. When I try to make the Honeycomb for the fist time, I burned my sugar and I had to remake the honeycomb again. The second one came out perfect! Now finally I can use the honeycomb to make the dalgona Latte. Thank you Chef Hanbit for sharing this wonderful recipe! 💖😊👍🙏🙏
yeah it's difficult to get the timing right!
@@HanbitCho Where can I buy this coffee blend that you used?
I love coffee recipe channel so much. Please keep making more video but with the equipment that easy to find at home 🥰
thanks!
Will definitely try this! Thank you chef!
My pleasure 😊
Omg looks amazing!
It is!
It was so good, thank you for sharing! I tried it in Korea and really enjoyed it. Now I can do it at home by myself😄
Glad you liked it!!
I just made this following your recipe, and it come out super delicious😍 caramel flavor with crispy texture really get along well with coffee. It's easy to make too
Glad you liked it!!
Thank you very much I really appreciate it.
No problem
I am so excited to try this!!
Hope you like it!
My goodness.. love it!
Glad you like it!
Not a coffee drinker but will try this just for you Chef!💛 and will share with friends and family
great!
I made dalgona the other day according to your recipe and it was so hard not to just eat it on its own 😂
But I managed to use it as a sweetener for my cup of milk and it's amazing 💜
Great job!
Yummy
yummm
Chance upon you video and I can’t stop watching it as it it therapeutics! Thanks Hanbit. Could you do a Swiss roll technic making video too? Thanks in advance :)
Great suggestion!
This looks like the Drink of Gods! I'm gonna have to try it out! Looks sooo good, chef! 😮
great!
Awesome brother
Thanks for the visit
Discovered your channel through your matcha latte video and finally going to try the Basque cheesecake recipe today! Even when I'm not planning on making something I love watching your videos for the good editing and chill explanations :') thank you for sharing all your knowledge!
lol great!
I have follow your step vanilla sugar and vanilla latte, the result is a success delicious drink... Btw,tomorrow is my birthday and I want to try make your cake recipe too...Thanks Chef Hanbit for sharing Cafe drinks and cake recipe ^______^
Wonderful!
:o yay another drink,aneyong Han,I love coffee, may I ask for a favor? Can you teach how to make kimchi? I've been searching for the recipe and most of it are quite hard... If can't it's Okey
haha right!
Thank you for the recipe! I found Dalgona Latte in a lovely Korean restaurant before all the Squid Game hype and wanted to try and make it myself, because there is no such restaurant in my home town. I'm so looking forward to giving this a try🥰
Sounds great!
Your videos are a joy to watch! Hope you could make a detailed video on french macarons 😊 failed once before and would like to give it a retry
You’ll hit a 100k subscriber mark soon at this rate 💓
thanks a lot!
This tasted soooo good! I've been having it everyday now. Thank you for the recipe :D
Glad you liked it!!
Chef you’re amazing! Love it!
Thanks so much
OMG! that looks so delicious and amazing but unfortunately, I'm 68 yrs old and pre- Diabetic. Sigh 😞
oh damn.
honeycomb dalgonaaa latte, yess yes yesss! 😍😍😍 thank you so much chefff!
My pleasure 😊
Chef, I did not get anywhere near the volume you got. Could that have been because I used a sauce pan that was a tad bit small or that I used a whisk to stir?
Thank you for sharing these wonderful recipes with us and your incredible insights as a great chef.
hmm dunno..
Tfw you wanna make all these for your bf but he doesn't eat sweets 😭
lol
Im drooling😊 I can hear the crunch and it sure looks delicious.
Thank you 😋
🤤
How long can the dalgona candy last for? Should I keep it in the fridge?
it'll go soggy very quickly.
Ordered vanilla beans already so I will have your syrup quite soon
nice
hello!
I had a question, could we store those dalgona candy ???
yep
what could you recommend to go well as a substitute for the Dalgona ?
not sure....
You can just make your own! All you need is sugar, baking soda and a couple of minutes!
How can i store my Dalgona candy. I make perfect dalgona as per your recipe. After that i kept is refrigerator and it becomes little sticky. Can you please help me with this how i can store perfectly?
yeah air tight container
Thank you.
for anyone who wants to make this, or anything that involves caramel. PLEASE BE CAFE FUL.
stay safe !
yep!
من فضلكم أين هي الترجمة بالعربية؟؟
thanks!
My caramel is not turning to an amber color, the sugar is crystallizing! No idea what happened the sugar is still a clear color 🤔 what do I do??
Not hot enough increase heat slightly
hmm
Can you use ml, tbsp., tsp, cups instead of oz, gm, etc.
take a look on google for measurement conversions.
So basically makint it it from Nestle is the fake one then..
:)
Next request: i hope u can make a video of how to make opera cake chef
Sure 😊
Hello, great content, would make a video on puff pastry and other (I don't know the correct terminology in English) doughs? Thank you for the content so far!
yep!
I don't even like coffee, but this looks delicious.
yay
Better than Starbucks missing lol😂
lol
I've tried this in Coffee Bean when I visited Seoul and I fell in love with it. Paired it with the cream cheese muffin. Until I can go back again, I will keep making this!
So good!
Will the result be different if you use brown sugar?
probably.
Looks spontanstes I try this 🤩 good work chef 💪🏽 can I use baking powder to ? I don’t have baking soda
nope. you need to use baking soda.
Hello.. May i request.. Can u make more about cupcake?? Also about whipping cream that not easily melt?
Thank u
right!
Yummy, I need to try this!
It's so good!
Hi hanbit, if make the honeycomb toffee in a high humidity place will cause the candy turn out to be sticky?
yep
What if cool down in the fridge?
Guys do not underestimate this recipe it can really turn you into a sculptor, when don't prepare baking paper🫡😂🤦🤷 just like it did to me, as i was rushing and put the dalgona on a plate😆
yep
So magnificent coffee ! Truly creative ! Should taste better than Starbucks ! BRAVO hanbit !👍👏
Thank you! Cheers!
Thanks it's an interesting recipe. I remember adding baking soda to warm honey when making a honey cake. It creates "dalgona effect" as well
:)
Happy to watch another upload :)
More to come!
I must try that someday once my lactose intolerance goes away because I miss milk in my lattes I love Almond milk
ok!
@@HanbitCho :)
Hi Hanbit! Any advice for preventing the dalgona from “deflating” after it’s poured to cool?
hmm
Hello! I tried making a 6 times batch of this recipe and the dalgona turns out a bit flat :( do you have any advice?
hmm trying to make too much at the same time?
That there would taste amazing and certainly does look fantastic 😍😍😍
Thank you 😋
Where can I buy this coffee blend that you used? @hanbit cho
korea!
how to keep the remaining dalgona candy?
in the description - take a look at the dalgona video.
Oooh I am afraid I would eat the dalgona/ seafoam before the espresso machine even warmed up!!!
lol
You’re amazing chef! ❤️ Can I use the coarse bits of the dalgona candy to fill and top it on buttercream frosting? Do you think it’ll melt? Thanks for sharing your passion.
it'll go soggy really soon...
@@HanbitCho hmmm my illusion got me! Thank you anyway.
@@sujujewel2639 I'm pretty sure that if you make normal dalgona with not much baking soda it will be hard enough not to melt or get soft, just depends on how much air it has on the inside or the size of the pieces, but you should try i think it will work! (Normal hard dalgona takes a while to melt in milk too but it's still very good)
@@hboyO2 what a great idea! I’ve been eyeing that mega dalgona he made for the latte and imagined it’ll look beautiful on a cake. I got your point, maybe the regular dalgona candy will work for me. I’m gonna try and will have fun doing it. Thanks a lot.
I have never seen anything like that! It looks delicious! I'll make it with oat milk though, I hope it's fine for the caramel dalgona part. I watch all of your videos slowly. My fav are the ones with the drinks, Matcha, latte, coffee drinks etc. Thank you so much! 💖💖💖
thanks.
I love your videos, but you never say how much we need to put in and that throws me off!
in the description
@@HanbitCho Thank you so much!
Am I the only one who thinks Hanbit looks like Joo Dan Tae from penthouse? 😂😂
you're the 800th person to say this lol
Finally someone who does it right! ❤
thanks!
Boss in squid game see this : why we does make this
lol
What temperature does it turn amber color?
not sure. usually observe the colour.
Hi Hanbit .. im a Filipino and currently working in Taiwan . I love watching your videos during my free time.. and planning yo make my own cafe using your recipe back in the philippines 😍😍😍😍 your an inspiration
You can do it!
I think I need to invest in an espresso machine 👀
yeah!
🙋♀️😍😍👍🤤🤤 thank you will try to make.
You are welcome 😊
Hi, what kind of milk did you use?
oh just normal whole milk!
Do you ever make hot drinks? Everything is iced.
yeah
OMG Costa Rica 😍 i'm a Costa Rican fan, love your recipes...
Awesome! Thank you!
I would very much like to ask if you can show us how to make a homemade Affogato
right!
OMG that’s beautiful 💁♀️👌🏻must try!thx for sharing 👍🏿
Thanks so much 😊
Hi Hanbit! I'm a big fan! Thank you so much for sharing your recipes here in youtube!
Hope you'll do some rose latte tutorial soon! Thank you!
Great suggestion!
I am definitely trying this. Thank You Chef.
You are very welcome
Anyeong! Kansamida 😀
How long can i store it?
it depends! take a look at the dalgona video and the description.
Hi, its not mention in the description? Is it possible to last foa at least 1 week?
My Friend loves coffee so I'm learning how to make them for her 🙂
That's great!
I'm already do this recipe and Is delicious!!! Amazing
Glad you liked it!!
Looks like a recipe for diabetes!
haha right
I love cakes with honeycomb. Didn't know this was also called dalgona. Love this idea of putting it on lattes. Thank you.
You are so welcome!
Me gustan todas tus bebidas de cafe esta ya deseo salir del trabajo para prepararla 🤗
thanks!
Love you my favourite chef. God bless you.
Thanks a lot
Im sure that’s going to be the next thing in the coffee shops :)
lol
I love your TH-cam channel! Is there any way you could provide a tutorial on how to make milk tea?
sure!
@@HanbitCho Thank you!!👏❤😁
What's your water and sugar ratio in the recipe of Mega dalgano? 1:1?
it's in the descriptions
@@HanbitCho oh sorry chef it's my bad!
I can watch the making of dalgona candy a million times cuz it’s THAT mesmerising
lol yeah
Thank you for the tip I'm going to try this out✌👍
No problem 👍
Can you teach us a good scone recipe please?
Yes I can
@@HanbitCho hi hanbit! Thanks for all the recipes ! I would also love to learn about the making of clotted cream and rose jam . If u have been to Hong Kong, the mandarin oriental hotel is famous for their scones and their rose jam / clotted cream combination !
OMGGGGG you're making me wanting to try it right away!
lol
I will try this too chef Hanbit 😍😍😍
Hope you enjoy
@@HanbitCho im enjoy your voice lol
I love it.. 🎉
thanks!
Can you make this hot with steamed milk?
oh the dalgona will melt instantly so nope.
omg looks delicious I can't wait to try this thank you ❤
Hope you enjoy
can you make Hot RedVelvet?
yep
@@HanbitCho tutor plis
This was a lot of fun to make and delicious. Thank you!
Glad you enjoyed it!
So nice thanks.....
thanks.
Amazing 🤩 thank you
You’re welcome 😊
Oh my goodness that looks yummy 🙏👏👏👏
Thank you 😋
Thank you so much the best chef I love it🤗
My pleasure 😊