That’s a brilliant idea. You made chocolate hearts, which are perfect for Valentine’s Day, but these could be easily adapted to fit any holiday. Thanks so much for sharing!!
You did an amazingly good job. You gave very detailed explanations and the end results are beautiful. And I love the added touch of the edible gold that you added.
LOVE the idea of using powdered strawberries to color/flavor the chocolate, I would have never even thought of that! I got the shallow pink geo heart mold for Xmas, can't wait to use it for Valentine's Day bombs :)
My daughter and I made your hot cocoa bombs for Christmas gifts and our friends/family and they loved it. We will try these for Valentines Day. Thanks for your videos and love the idea of the Strawberry powder 🍓👍
Beautiful! I just ordered 4 molds from your store! Can’t wait to receive them! Super happy to be able to support your passion! Love your videos! Happy New Year! 🎊
Are you making your own hot coco mix? If so what are you coco/sugar ratios? Also can your camera be moved closer so those of us who have trouble seeing can see what you’re doing better?? Thanks for continued great videos...!
Oh I'm so glad you told me about my camera... I will try to zoom in more to help out 😀 To make your own cocoa mix, I usually do a 2:1 ratio of sugar to cocoa powder, so 2 cup sugar (powdered or granulated) to 1 cup of cocoa powder. You can also add whole milk powder if you recipients will be using water. With cocoa bombs, there's typically enough sugar in the compound white chocolate, so I just either add a cocoa mix (like Swiss Miss), just cocoa powder, or just extra chocolate shavings. I hope that wasn't confusing, but I suppose I'm getting at that these are truly customizable to your palette and liking :)
@@Sugarologie not confusing at all and I agree that the sugar content is pretty high already, almost like drinking chocolate syrup...I also agree that the bombs are very customizable, even just the shell and marshmallows with nothing else added...and thanks so much for being open to adjusting the camera! Happy new year!!
🥰😍 So cutee! Made my sister watch it she loves how you made them! I've been wanting to make Valentine's ones because I have a lot of hot cocoa powder 😂🤣 awesome video as usual! 🖤❤️🖤❤️
Thanks so much for sharing this wonderful video! They all turned out so pretty. Can’t wait to make some for Christmas gifts! Hope I can pull it off. I’m a little concerned about getting the chocolate on the back correctly. Is it okay to mix something like Ghirardelli white melting wafers with almond bark? Do you recommend something else? This will be my first try. I want them to taste good, but also need to watch my budget. Also, loved how you used the freeze dried strawberries for coloring and flavor too! ❤️
I saw Randy Who Makes Candy keep his compound chocolate sitting on top of a heating pad set on the lowest setting 🌡️. It maybe helpful for other projects.
Oh yeah sure! So that one is from Michael’s. They were kinda cleaned out last time I went - but check next to the shredded paper/wrapping paper section. They have all kinds of cool boxes for you 😀
What type of multi colored mini marshmallows are those? The ones you added to the strawberry powder mixed into the white chocolate hearts? I also use both freeze dried strawberries & raspberries powder in my bombs. It’s so delicious Your work is stunning 😍
Hey NatalieVegas1965! So those are dehydrated marshmallows that I got from amazon. They come in a huge bag but they're fun to have around, I add them to my kid's treats sometimes, like rice krispies and stuff. And yes I love love love freeze dried fruits too 🥰
If your hands do run really warm, and I know this may be difficult at first, but you'll want to limit touching the chocolate as little as possible after it's set. I like to get those little silicone cupcake liners so they kind of sit inside and are propped up without rolling around. Hopefully that helps!
Hello, could you please tell me the temperature of the melted chokolate? as my chokolate slides down in the from and I can't make the sides, they are so thin and transparant.
This is compound chocolate, so the temp is usually around 95 degs F when I'm working with it. It may also depend on the type of chocolate that you're using, but you want it to be fluid and slightly thicker. When I melt chocolate, you'll usually see me pick up some with a spatula and let it run off to gauge the consistency... I suppose try to imagine a chocolate fountain, perhaps a little thicker. I hope that helps 😉💝
Hello Navya, I'm not sure how to make a heart shape out of chocolate without some sort of mold... I've been thinking about how to accomplish this, and I've seen people make bombs using Kinder egg shells, but short of that I'm thinking you'll need some sort of surface to get a heart shape. Even heart shaped silicone cupcake liners may work. Or food safe plastic ornaments? I hope that helps 💝
So I ran out of the geometric hearts, but you can find similar ones on Amazon. The bubbly looking hearts are from my shop, and I still have some of the exact kind I use in this video if that's what you're looking for. :)
Where is the best place to buy the boxes from? I have looked a lot and I don’t want to spend 4 or 5 bucks on one box for packaging these and finding the right size is a headache.
Hey Brandi! So this box I picked up at Michael's. Yeah packaging can be pricey but I've found the only way around it is to buy in bulk if you can. I'll keep an eye out for packaging tho.
You are definitely working in a cold home environment because your hands must be freezing not to melt the chocolate you're handling taking them out. My fingers instantly melt fingerprints into any chocolate I touch...
I can work with chocolate in summer with bare hands lol. I have really cold hands all the time - I did a tiktok video showing me and my cousin working with chocolate. We measured - her hands are in the mid 90s and my hands are in the upper 80s. She was melting chocolate pretty quickly and mine never budged. I'm a real life Elsa. 🥶 But for normal people, you can wear gloves to mitigate the heat transfer from your hands.
Hello! I’ve been unable to find your store to order the molds. Can you help me, please? Safari is saying that it’s not there. I googled it and don’t see it. Appreciate any help. Thank you ❤
hey. love your tutorial. once I remove the chocolate from the refrigerator, it starts melting in 10 mins. how do i prevent that? like, my cake pops or hot cocoa bombs can't be stored outside the refrigerator. pls reply :)
This is compound chocolate so much easier to work with since I don't have to keep it tempered. When I do work with real white chocolate though I work in small amounts and very quickly until I get the hang of the process. 🙂
So I have very cold hands, I did a test with my cousin who has "normal" hands and she smudges her chocolate too. Try to keep the chocolate cool, work in a cool environment, and it's great that you already you wear gloves. You're not the only one - many people ask me about this. Other than working very quickly as well, I'll try to think of other tips 😉
Thank you very much for your tutorials. I don't know if you are aware or gave permission but I saw this video used in a FB advertisement selling molds. Your voice was removed & speed up your tutorial.
So I don't sell these, but I've seen pricing from around 5-12 per bomb, depending on the complexity and ingredient quality. A four pack for 25-30 is also a popular price, but it's usually packaged up really nice too. 😀
That’s a brilliant idea. You made chocolate hearts, which are perfect for Valentine’s Day, but these could be easily adapted to fit any holiday. Thanks so much for sharing!!
You did an amazingly good job. You gave very detailed explanations and the end results are beautiful. And I love the added touch of the edible gold that you added.
These are super cute, I will definitely make some for Valentine’s Day ❤️ . And some for Easter 🐣 🐰 🌸 in these shapes. Such a cute idea
I’ll be making some too ❤️❤️❤️ and don’t even get me started on Easter lol... so many treat ideas
Thank you for showing how to do this with a regular deep mold.
LOVE the idea of using powdered strawberries to color/flavor the chocolate, I would have never even thought of that! I got the shallow pink geo heart mold for Xmas, can't wait to use it for Valentine's Day bombs :)
They’re going to be so pretty!
I love the rounded shape
Isn’t that one pretty? I was amazed the first time I took one out...😃
Que padre me gunta mucho tus combinaciones
Gracias 💝
I made sanding sugar with gel food dye and sugar in the raw it worked amazingly! I put in low oven after dye to dry it 170° for 30-60 min
That's kinda....GENIUS 🥰
Thanks I wonder if that would work for my keto sugar. I will have to try
Thanks for the link to the round molds. Been looking for these! Great vid! Thanks!
Glad to help! 💝
My daughter and I made your hot cocoa bombs for Christmas gifts and our friends/family and they loved it. We will try these for Valentines Day. Thanks for your videos and love the idea of the Strawberry powder 🍓👍
That’s so great ❤️❤️❤️ My kids love strawberry bombs too... I wish they made more flavors!
@@Sugarologie so true! 🤣
Beautiful! I just ordered 4 molds from your store! Can’t wait to receive them! Super happy to be able to support your passion! Love your videos! Happy New Year! 🎊
Awww that’s just super kind of you 🥰 please let me know how they turn out. Happy new year ❤️
@@Sugarologie where is your store
excellent demo - thank you!
Many thanks!
The white heart 😍😍😍😍
Yeah, that one seems to be a favorite 💕💕💕
@@Sugarologie love your videos
Another amazing video
Are you making your own hot coco mix? If so what are you coco/sugar ratios? Also can your camera be moved closer so those of us who have trouble seeing can see what you’re doing better?? Thanks for continued great videos...!
Oh I'm so glad you told me about my camera... I will try to zoom in more to help out 😀
To make your own cocoa mix, I usually do a 2:1 ratio of sugar to cocoa powder, so 2 cup sugar (powdered or granulated) to 1 cup of cocoa powder. You can also add whole milk powder if you recipients will be using water.
With cocoa bombs, there's typically enough sugar in the compound white chocolate, so I just either add a cocoa mix (like Swiss Miss), just cocoa powder, or just extra chocolate shavings. I hope that wasn't confusing, but I suppose I'm getting at that these are truly customizable to your palette and liking :)
@@Sugarologie not confusing at all and I agree that the sugar content is pretty high already, almost like drinking chocolate syrup...I also agree that the bombs are very customizable, even just the shell and marshmallows with nothing else added...and thanks so much for being open to adjusting the camera! Happy new year!!
Another great idea & video🥰
🥰😍 So cutee! Made my sister watch it she loves how you made them! I've been wanting to make Valentine's ones because I have a lot of hot cocoa powder 😂🤣 awesome video as usual! 🖤❤️🖤❤️
Thank you Brenda 💕
Omg i love your video ❤❤❤ I'm trying it right now ❤
I hope you like them... they are soooo cute
beautiful result , thanks for sharing .
Thank you! Cheers!
Beautiful video. Thank you
Thank you too
they turned out so pretty
Thank you 😀
They’re so pretty and cute 🥰💖🌸🌺
Thank you 😁
@@Sugarologie you’re welcome 😊
Very nice, thank you for sharing your tips
You’re welcome 😀
I love your voice
😊
Love it😍
Thanks so much for sharing this wonderful video! They all turned out so pretty. Can’t wait to make some for Christmas gifts! Hope I can pull it off. I’m a little concerned about getting the chocolate on the back correctly. Is it okay to mix something like Ghirardelli white melting wafers with almond bark? Do you recommend something else? This will be my first try. I want them to taste good, but also need to watch my budget.
Also, loved how you used the freeze dried strawberries for coloring and flavor too! ❤️
These turned out gorgeous!
Thank you 🥰
These look amazing! Can’t wait to try these once I get the heart mold.
Just saw your order 😉
Hi! I love your ideas! Subscribed!
Love!!!! Just bought the molds
Yay 😃 Have fun!
It's really amazing ❤️
Thank you 😀
So cute! I’m trying these!
stunning
Thank you! Cheers!
Love those New heart shape molds they look like baked muffins... super cute!!! 💕
Thank you 💕
Amazing dear just amazing 👌👌❤️❤️ loved it 👍👍 keep up your good work 😊😊 stay connected 😊
Thank you! Cheers!
So beautiful 🥰🥰🥰
Thank you! 🤗
I saw Randy Who Makes Candy keep his compound chocolate sitting on top of a heating pad set on the lowest setting 🌡️. It maybe helpful for other projects.
Yes! I've heard about a heating pad and that's so genius. I've been looking into building a setup for that. Thank you so much for reminding me 🥰
@@Sugarologie 💞
Thank you for the awesome video again!! Would you please share what kind are the box you use for the hearts??? 💕
Oh yeah sure! So that one is from Michael’s. They were kinda cleaned out last time I went - but check next to the shredded paper/wrapping paper section. They have all kinds of cool boxes for you 😀
What type of multi colored mini marshmallows are those? The ones you added to the strawberry powder mixed into the white chocolate hearts? I also use both freeze dried strawberries & raspberries powder in my bombs. It’s so delicious
Your work is stunning 😍
Hey NatalieVegas1965! So those are dehydrated marshmallows that I got from amazon. They come in a huge bag but they're fun to have around, I add them to my kid's treats sometimes, like rice krispies and stuff. And yes I love love love freeze dried fruits too 🥰
Nice
Awesome!😍
These are amazing!!!! Where is that red bowl from it’s the perfect size!!!!
Ah yes I love that chocolate bowl. It's in the description box below the video. I have 5 or 6 of them and use them all the time :)
💙💜💛 happy new year
Happy new year 🎊
So cute😍
🙂
Hi i love that red bowl that your using where do you bought it🥰
It's from Amazon, it's listed below the video :)
Thank you! But now my problem is that my hands seem to leave smudges and finger prints even when wearing fda approved gloves. What should I do?
If your hands do run really warm, and I know this may be difficult at first, but you'll want to limit touching the chocolate as little as possible after it's set. I like to get those little silicone cupcake liners so they kind of sit inside and are propped up without rolling around. Hopefully that helps!
Could you do a tutorial on tea bombs in the future? 🥺
Haha yes, I’ve been asked that a lot lately. Is there anything in particular you’re wanting to learn?
@@Sugarologie qq+₩``₩₩₩00₩0₩₩₩`¹
Cetakan lovenya beli dimana ya kak?
Lovely 💕💕💕💕💕💕
Thanks 🤗
Thank you so much for this video!!
Would you be able to provide links to the size boxes you use for the display case?
No prob - this is the exact one:
www.michaels.com/gold-basket-with-handles-by-celebrate-it/10544149.html
Hello, could you please tell me the temperature of the melted chokolate? as my chokolate slides down in the from and I can't make the sides, they are so thin and transparant.
This is compound chocolate, so the temp is usually around 95 degs F when I'm working with it. It may also depend on the type of chocolate that you're using, but you want it to be fluid and slightly thicker. When I melt chocolate, you'll usually see me pick up some with a spatula and let it run off to gauge the consistency... I suppose try to imagine a chocolate fountain, perhaps a little thicker. I hope that helps 😉💝
@@Sugarologie thanks for your reply! :)
Can u please show how to make without mould please please please please please reply
Hello Navya, I'm not sure how to make a heart shape out of chocolate without some sort of mold... I've been thinking about how to accomplish this, and I've seen people make bombs using Kinder egg shells, but short of that I'm thinking you'll need some sort of surface to get a heart shape. Even heart shaped silicone cupcake liners may work. Or food safe plastic ornaments? I hope that helps 💝
Oooooo 💖
Wow! These are amazing, can you tell me where did you get the molds? I looked on Amazon but they don't look like these. Thank you very much.
So I ran out of the geometric hearts, but you can find similar ones on Amazon. The bubbly looking hearts are from my shop, and I still have some of the exact kind I use in this video if that's what you're looking for. :)
@@Sugarologie yes, I'm looking for some just exactly like yours. Can you send me your website please. Be safe and god bless you and your family 🤗
@@melendez100968 It's right here :) www.tastypastryshop.com/products/curvy-white-mold
@@Sugarologie Is your shop still open? The link gives me a security warning...thanks!
Where is the best place to buy the boxes from? I have looked a lot and I don’t want to spend 4 or 5 bucks on one box for packaging these and finding the right size is a headache.
Hey Brandi! So this box I picked up at Michael's. Yeah packaging can be pricey but I've found the only way around it is to buy in bulk if you can. I'll keep an eye out for packaging tho.
You are definitely working in a cold home environment because your hands must be freezing not to melt the chocolate you're handling taking them out. My fingers instantly melt fingerprints into any chocolate I touch...
I can work with chocolate in summer with bare hands lol. I have really cold hands all the time - I did a tiktok video showing me and my cousin working with chocolate. We measured - her hands are in the mid 90s and my hands are in the upper 80s. She was melting chocolate pretty quickly and mine never budged. I'm a real life Elsa. 🥶
But for normal people, you can wear gloves to mitigate the heat transfer from your hands.
@@Sugarologie interesting! Thanks for sharing that!
Really cute, what king of brush are you using & where can I find it? Thanks
They are wilton food safe brushes. The exact ones are in the description below the vide if you're interested :)
👌perfect
Thank you 🥰
Where can I buy that cute lady heart mold from?
what can i do so that chocolate will not melt during transport...
I found the molds on Etsy 😊www.etsy.com/shop/iandjsbakerycrafts
Hello! I’ve been unable to find your store to order the molds. Can you help me, please? Safari is saying that it’s not there. I googled it and don’t see it. Appreciate any help. Thank you ❤
What size box did you use? I love the geo hearts 💕💞
So I just got this box at Michael's in the gift packaging section. And thank you 💕
Where I can find those boxes ..?? Please 🙏
👍💞Wunderschön und so, so lecker!
Dankeschon 😉
@@Sugarologie 🥰
hey. love your tutorial. once I remove the chocolate from the refrigerator, it starts melting in 10 mins. how do i prevent that? like, my cake pops or hot cocoa bombs can't be stored outside the refrigerator. pls reply :)
Hmm can you tell me what kind of chocolate you’re using?
How you keep the white chocolate so liquid, i always have problems to keep it liquid, it always gets very thick
This is compound chocolate so much easier to work with since I don't have to keep it tempered. When I do work with real white chocolate though I work in small amounts and very quickly until I get the hang of the process. 🙂
Where’s you get the freeze dried strawberries? Thank you
I get get mine at dollar store and ground them
Oooooh gotta go to the dollar store now!
These are from target, look next to the raisins 😀
@@msladyjones1612 Thank you ☺️
@@Sugarologie Thank you ☺️
I went to your link for the heart mold, but it’s already sold out! When will you get more in? Would love to try these for Valentines!
I'm sorry, I'm def looking into more for you. I will try to post as soon as I know. 🥰
@@Sugarologie yes, please. Would love to order from you! Love all your videos ♥️♥️♥️
How do you prevent smudging the chocolate? Almost as soon as I take them off the mold, it smudges where I touch it, with our without gloves!😑
So I have very cold hands, I did a test with my cousin who has "normal" hands and she smudges her chocolate too. Try to keep the chocolate cool, work in a cool environment, and it's great that you already you wear gloves. You're not the only one - many people ask me about this. Other than working very quickly as well, I'll try to think of other tips 😉
@Priscilla Pesantes I have the same problem. I have very warm hands :( I am this close 🤏 on giving making hot chocolate bombs...
🖤 these💯
😀 Thank you
Thank you very much for your tutorials. I don't know if you are aware or gave permission but I saw this video used in a FB advertisement selling molds. Your voice was removed & speed up your tutorial.
Use those ppl are so annoying. Ill go after them again 🙏 for letting me know
If you can, email me at tastypastrykitchen@gmail.com with the store/ad name, I would be incredibly grateful 🙂
I just sent you an email about the ad using your video. Good luck 🍀.
where do you get the deep heart molds?
I have them in my shop, and am currently restocking. If you sign up on my site I can notify you right when I get them 🥰
Where did you get your molds?
There’s a link below my video 😀
How do you do pricing on these?
So I don't sell these, but I've seen pricing from around 5-12 per bomb, depending on the complexity and ingredient quality. A four pack for 25-30 is also a popular price, but it's usually packaged up really nice too. 😀
How much do you charge for something like this
I don't sell them, but I've been seeing bombs being sold for about $5-12 each, depending on the complexity of design and ingredients. 😀
Kitna bhi Acha banalo.. thodi hi der me melt hohijata hai 😞