I hope you enjoyed seeing how I made these geometric hearts. Which design was your favourite? I love how they make great individual treats, but you can also use them as cake toppers. See how I added them to a cake here: th-cam.com/video/rGVsV9twugwt/w-d-xo.htmloppers
i dont mean to be so off topic but does any of you know of a tool to get back into an instagram account..? I was dumb forgot the login password. I would appreciate any help you can offer me!
@Gerald Jace i really appreciate your reply. I got to the site on google and I'm in the hacking process atm. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
I have a little tip for making the already cake dough to put into the chocolate molds. So often I will hear people mention that the cake is too sweet. Between the sweetness of the chocolate coating to all of the frosting that is mixed into the cake sometimes the sweetness can be overwhelming. What never see people that make these cakes in videos do is mention that you don’t have to use frosting to mix with your cake to make the cake pop dough. You can use most anything that will moisten up your cake crumbs a little bit. I like to add chocolate ganache, different types of liquor (like rum), fruit juice, flavored syrups, coffee, or just water. The thing is if you use water or any thin liquid only use a very small amount. Remember you just want to moisten the cake crumbs enough for you to form them into a ball that holds its shape. Now in this heart mold you don’t really need to use a cake pop dough. You can make a layer cake and use cookie cutters to cut out a heart shape. Then you can layer cake, frosting (pudding, fruit, whipped cream, or jam) and then another cake layer inside the chocolate form. Then seal it with more melted chocolate as demonstrated in this video. Just remember, if you use whipped cream, pudding, or fresh fruit inside then they will need to be refrigerated. You can also cut a piece of a candy bar and roll it up in the cake dough then put it in the mold. If you do this it might be better to mold the cake in the silicone mold first and then poor the melted chocolate over the cold cake, It’s up to you. I hope these ideas help. 😁👍
This geometric heart trend is so pretty! And your versions are stunning. The rose one is beautiful but I’m a massive polka dot fan so that one is my fav! I love how the sprinkles finish them off!
I know, I was so excited to try them when I first ordered my mould, the shape of the heart is so pretty. I'm so glad you like these designs, thank you. I think the sprinkles finished them off really well too.
I'm going to have a go, I think all three are pretty but the rose has to be my favourite. I'm going to try and make black and red for a man. Thank you for sharing this your a pleasure to watch and listen to.
Wow! That was some very creative thinking & method to first drew the roses on the mold... and they came out great! Likewise with many other viewers, I like the vintage look of those roses the most and the others too.
Hi Rick, Thank you so much. I tested out different ways of adding the design and painting with the candy melts gave the best effect so I was so excited to show everyone. I think the roses are my favourite too. Thank you so much for always taking the time to comment.
Thank you so much, I'm so glad you like them. I think rose rose ones and the dalmation ones are definitely my favourite. This technique can be used on any chocolate moulds too.
My geo-heart moulds arrived in the mail yesterday! This video was so perfectly timed, I can’t wait to try out my own. Great tip about using a spoon to coat the mould, thank you!
I am so glad you like them. I think the rose one is my favourite too. Vintage roses were the effect I was going for, so I'm so glad you thought that too x
Really liking the flowers on the last set of cakes. Wish it was that fast and as easy, as you make them look. I'm trying to get better at making chocolate bombs also. I keep practicing though. Love your accent and eyes too BTW.
I love that your doing cakes and sweets now I watched your pregnancy videos 4 years ago when I was pregnant with my first ... Now I'm a cake decorator and love watching you still ❣️
@CakesbyLynz thank u so very much for this video it's details informative. I just recently started a cake popsicles business and the techniques you used here are just superb and easy to follow for me as a beginner. Thank u thank u thank u
The rose hearts are my favorite I just love the way you make roses like that you're absolutely beautiful thank you for sharing and is always keep on caking
These are stunning! It's hard to choose, but I love the vintage look of the roses, they're my favorite. They will be fantastic for an afternoon tea party later, and lovely as a surprise dessert this week. Thank you for another great tutorial!
I thought the was still risk of error... I was curious whether I could just use chocolate instead of candy melts. I never know a good amount of what to put in it
Love.. And thank you I definitely learnt something I was struggling to understand.. Now I know why melted chocolate turns rubbery when adding food colorant....because it's not oil based
So adorable! When I first saw the little 💕cakes, I thought you had used decals! So clever! The sprinkles are so beautiful as well! Thank you so much for your video!
If they are not available to you yet, hopefully they will be soon. There are a few different companies that make these moulds so fingers crossed you can get one soon in South Africa.
Hi, just a quick few questions. I’m going to be making geometric hearts to put on a birthday cake. I want the chocolate to look fairly shiny. Do I need to temper the chocolate? Also I’m using Lindor white chocolate. If that comes out a bit yellow-ish will I need to add white colouring? Thank you
Really enjoying your videos. As a chef with a planned carrer change to professional cake maker/decorator (if I ever get creative enough) may I ask why you use candy melts rather than chocolate?
I hope you enjoyed seeing how I made these geometric hearts. Which design was your favourite?
I love how they make great individual treats, but you can also use them as cake toppers. See how I added them to a cake here: th-cam.com/video/rGVsV9twugwt/w-d-xo.htmloppers
My favourite were roses so pretty.
i dont mean to be so off topic but does any of you know of a tool to get back into an instagram account..?
I was dumb forgot the login password. I would appreciate any help you can offer me!
@Branson Kingston Instablaster =)
@Gerald Jace i really appreciate your reply. I got to the site on google and I'm in the hacking process atm.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
@Gerald Jace It did the trick and I now got access to my account again. I am so happy:D
Thanks so much, you saved my account :D
I have a little tip for making the already cake dough to put into the chocolate molds. So often I will hear people mention that the cake is too sweet. Between the sweetness of the chocolate coating to all of the frosting that is mixed into the cake sometimes the sweetness can be overwhelming. What never see people that make these cakes in videos do is mention that you don’t have to use frosting to mix with your cake to make the cake pop dough. You can use most anything that will moisten up your cake crumbs a little bit. I like to add chocolate ganache, different types of liquor (like rum), fruit juice, flavored syrups, coffee, or just water. The thing is if you use water or any thin liquid only use a very small amount. Remember you just want to moisten the cake crumbs enough for you to form them into a ball that holds its shape.
Now in this heart mold you don’t really need to use a cake pop dough. You can make a layer cake and use cookie cutters to cut out a heart shape. Then you can layer cake, frosting (pudding, fruit, whipped cream, or jam) and then another cake layer inside the chocolate form. Then seal it with more melted chocolate as demonstrated in this video. Just remember, if you use whipped cream, pudding, or fresh fruit inside then they will need to be refrigerated. You can also cut a piece of a candy bar and roll it up in the cake dough then put it in the mold. If you do this it might be better to mold the cake in the silicone mold first and then poor the melted chocolate over the cold cake, It’s up to you. I hope these ideas help. 😁👍
Hello
i have a question, is the candy melt same as white chocolate?
Thank you
@@Morisnufierte candy melt is more snappy and crunchy but white chocolate should also work.
This geometric heart trend is so pretty! And your versions are stunning. The rose one is beautiful but I’m a massive polka dot fan so that one is my fav! I love how the sprinkles finish them off!
I know, I was so excited to try them when I first ordered my mould, the shape of the heart is so pretty. I'm so glad you like these designs, thank you. I think the sprinkles finished them off really well too.
Very nice video on how to make cake pops in a mould -- no stick required! They were all lovely, especially the hand-painted roses!
Omg these little roses are super pretty! Im definitely gonna try to make these for my fiancée’s birthday next week😍 thanks for the elaborate video!❤
My daughter and myself enjoyed the video. She is going to try today. Her favourite one was the roses
I'm going to have a go, I think all three are pretty but the rose has to be my favourite. I'm going to try and make black and red for a man. Thank you for sharing this your a pleasure to watch and listen to.
Wow! That was some very creative thinking & method to first drew the roses on the mold... and they came out great! Likewise with many other viewers, I like the vintage look of those roses the most and the others too.
Hi Rick, Thank you so much. I tested out different ways of adding the design and painting with the candy melts gave the best effect so I was so excited to show everyone. I think the roses are my favourite too. Thank you so much for always taking the time to comment.
These look amazing! So inspiring!
And the way that you did the roses and ‘101 Dalmatians’ are so lovely!
Thank you so much, I'm so glad you like them. I think rose rose ones and the dalmation ones are definitely my favourite. This technique can be used on any chocolate moulds too.
I love them all but the rose one is my favourite x
My geo-heart moulds arrived in the mail yesterday! This video was so perfectly timed, I can’t wait to try out my own. Great tip about using a spoon to coat the mould, thank you!
hello, I've got some new design of heart mold on Amazon. You can try it for free. Here is the link: amz.fun/XJjw1
Absolutely stunning! I love the vintage rose heart but I’m a sucker for polka dots too 😄
Thank you so much Martha, I am so glad you like the rose and polka dot ones.
Beautiful..
Rose pattern is marvelous..😍👌💐🤝
Beautiful and the roses one is the best it has that really Vintage look to it one’s again all 3 are beautiful.
I am so glad you like them. I think the rose one is my favourite too. Vintage roses were the effect I was going for, so I'm so glad you thought that too x
Really liking the flowers on the last set of cakes. Wish it was that fast and as easy, as you make them look. I'm trying to get better at making chocolate bombs also. I keep practicing though. Love your accent and eyes too BTW.
Love the shape and shine on these. Really love the roses
Rose ones are my favorite. I might try them but I’m no artist at all.
First time seeing your video and I really enjoyed it. Thanks
The roses were my favourite too. I'm so glad you enjoyed the tutorial, I hope you have fun making them 😊
Very creative especially the rose designs... love them
I love that your doing cakes and sweets now I watched your pregnancy videos 4 years ago when I was pregnant with my first ... Now I'm a cake decorator and love watching you still ❣️
@CakesbyLynz thank u so very much for this video it's details informative. I just recently started a cake popsicles business and the techniques you used here are just superb and easy to follow for me as a beginner. Thank u thank u thank u
I am so glad the tutorial has been helpful. It's great to hear you have been able to use the techniques. Good luck with your cake popsicle business x
Love the black and white ones , but they all r beautiful designs.
They turned out absolute gorgeous
Well done, all looks very nice, the rose 🌹 looks pretty. 💕❤️💕.
Just love the vintage roses! 🥰🌹
I am so glad you like them. I was so excited to share those ones.
@@CakesbyLynz my moulds are on the way and I can't wait to try different designs. 🥰
Beautiful designs.waitng for more designs.thanks for sharing.God bless you.from India.
Wow just beautiful!!!!! Definitely going to try this soon. Can you please tell me how to store this if I made a day before? Thank you!!!
Shabby chic Rose ones. Perfect 🥰
The rose hearts are my favorite I just love the way you make roses like that you're absolutely beautiful thank you for sharing and is always keep on caking
These are stunning!
It's hard to choose, but I love the vintage look of the roses, they're
my favorite.
They will be fantastic for an afternoon tea party later, and lovely as a surprise dessert this week. Thank you for another great tutorial!
I'm so glad you like them. Ooh I think the rose one would be perfect for an afternoon tea too. I'm so glad you enjoyed the tutorial x
About the coolest thing I've seen with cake. Love the rose one. Thanks for sharing 🧁
Karen you are so kind, thank you. They are so fun arn't they. When I got the mould I was so excited to make some.
I LOVED your tutorial..Excell!
My favourite design was the pink roses, but they are All gorgeous!
Awesome video! I love the roses so much!!! Great ideas and awesome creativity! Love it so much
God bless you!
Thank you for all your help!
The pink sprinkles look soooo pretty!
I know, I love that they have small bits of blue and gold with them too as these looked perfect on the pink heart.
Wow!!Such beautiful hearts....lovely idea for gifting loved ones.
Wow so beautiful and not too hard to make!
Very pretty geo hearts. Thnx for sharing
The roses were very creative! I have a question though, does the chocolate “sweat” after sitting out in room temperature?
I was wondering about that too
Good chocolate does not
I thought the was still risk of error...
I was curious whether I could just use chocolate instead of candy melts. I never know a good amount of what to put in it
This is wonderful! An educational video for me. I will definitely be making these! Thank you.
The most beautiful cake ever made 💕
Thank you so much. You are so kind, I'm so glad you like them x
The rose is gorgeous
Lovely...
I love the painted rose😍
I thoroughly enjoyed this tutorial. You explained each step so clearly and concisely. Thank you.
So pretty all 3 are my favorite
I want to make these! I don’t see how anyone can give this a thumbs down.
Enemies of good things ....is well
your cake hearts are going to look pretty
I am really in love with these heart shaped unique cakes ,lots and lots of love from India
Wow one more beautiful than the other !!! Simply adorable in love with the three. Thank you dear for sharing your wonderful works 👏👏👏👏😍❤️🥰
I love all those sprinkles 😍😍😍
Love.. And thank you I definitely learnt something I was struggling to understand.. Now I know why melted chocolate turns rubbery when adding food colorant....because it's not oil based
I love rose design You are the really best
Omg just watched this... I have sprinkles coming tomorrow so going to do this.
Thank you xxx
All three are beautiful! I loved the way you’ve shown how to paint in the mold. My fave was the solid pink with the sprinkles.
Gorgeous 😍 Thank you for sharing, my favorite the one with the roses it’s just lovely but all of them are beautiful, Love the sprinkle mixes
I love the rose design
Looks amazing! Gonna try it! How do you advice this should be stored ? Can you leave it in the fridge in an air tight container ?
❤I loved all of them, thank you
All 3 are beautiful 🤩
Soooo pretty!!!! Love them all!!
Very pretty, love the colors and designs
i love them 😍 they are so cute so beautiful 😍 thank you for this brilliant tutorial 🌹cannot wait to made those fancy hearts ♥️
Спасибо за видео
Love the spots!!
Me too. I think these would look great in any colour too.
Love them all and your fantastic videos thank you so much
I thought that the painted roses were just cocoa butter transfer sheets. They're just too perfect!
Thank you so much Teresa, I love this technique and you can use it to paint anything which is great.
I'm loving the rose one! 😍
Hi Sophie, I love them all, but I think the rose one is my favourite too x
Beautiful and elegant details ...thanks for share with us..
My pleasure Diana, thank you 😊
Black and white
They’re all so beautiful
So adorable! When I first saw the little 💕cakes, I thought you had used decals! So clever! The sprinkles are so beautiful as well! Thank you so much for your video!
Love them all
Finally the first video who explains it sooo simply, thank u soooo mch.I can't wait to make them with confidence thanks to u❤
Wow these are so pretty. I absolutely love all of them. I think the polka dots is my favourite though. I can’t wait to try and make these myself 😍
Thank you Melissa, they are really fun to make. I hope you enjoy making some too x
I love the flowers I'll try to do it thank you
You're absolutely stunning ❤
The roses are just amazing ❤
Hello! Could we fill the hearts with brownies mixed with a tiny bit of melted chocolate? Instead of the cake mixture.
This is an amazing idea!!
Hello from Russia, your tips and tutorials are awesome!!!!
Hi, thank you so much and thank you so much for watching, I am so glad you enjoy them.
I like the rose one❤❤
Very creative. Just love 😍 it.
Hola! Le agrego algún aceite o algo para que el chocolate nonse pegará al molde y dalga brilloso?
Thanks so much, been wanting to know how to do these for ages. Do you know if they can be stored or frozen afterwards and if so for how long?
is it better to use pre coloured candy melts or would you reccomend using white chocolate and then adding colouring? would love a reply xxx
Insteax of buttercream frosting can i use whipped cream frosting? For the cake?
So beautiful. Thanks for sharing
Oh, very pretty . I love the rose one，thanks for sharing
That Dalmatian heart is so beautiful 😂♥️👍
I enjoyed watching this
When will these beauties arrive in south Africa? I must not order from outside south Africa 😪🤧
These are so gorgeous 🥰❤🧡
If they are not available to you yet, hopefully they will be soon. There are a few different companies that make these moulds so fingers crossed you can get one soon in South Africa.
I've relate so hard bruv
Hi, just a quick few questions. I’m going to be making geometric hearts to put on a birthday cake. I want the chocolate to look fairly shiny. Do I need to temper the chocolate? Also I’m using Lindor white chocolate. If that comes out a bit yellow-ish will I need to add white colouring? Thank you
Very nice mam😀 can you tell for how many hours you refrigerated this for the perfect mould ??
Love the rose ones!
Fab!!!
I tried your cakesicle's❤️❤️❤️
And also were tasty and amazing
Loved it❤️❤️
Beautiful ideas you have shared, thanks for sharing such a nice video
Love those sprinkles
Really enjoying your videos. As a chef with a planned carrer change to professional cake maker/decorator (if I ever get creative enough) may I ask why you use candy melts rather than chocolate?
WOW very very nice thank you so much 🌺👏💯
You are so welcome!
This is so beautiful. Tqvm for sharing. Ur channel always be my reference point ❤️❤️❤️
Hi Shikin, I am so glad you like the channel. I am so glad its your reference point. That means so much to hear. x
This is so beautiful thanks 😊💝
I love all of them
Wow so pretty!
Thank you! 😊