Thank you for all of your hot choco bomb recipes. They are really creative. I love that you put ganache in it. Honestly every recipe i saw just put cacao or instant powder and some marshmellows and call it a day.
I loved them all. I bake and candy make myself. However you kept this sweet and simple yet beautiful and elegant. I am looking for things to make with my sons gfs daughters that they will love!! they will be impressed and proud to show these off!!!
I love your voice! It's so clear and easy to understand without that vocal fry so many women think is necessary. 🙄 Your recipes are so easy and delicious! I can't wait to make these for friends and family! Keep up the great work!
Areesa you are so talented! I have made about 20 cocoa bombs so far and I was looking for tips. You have some great tips, as well as very creative designs! And, you make it look effortless even with your pretty nails! I have to step up my game! Thank you for sharing this video.
Thank you so much I enjoyed watching your 🎥 from Gretna, Louisiana happy holidays to you and your business 2021 Peace and Blessings in 2022 Happy New Year
Frank Harris You should have added more liquid. It’s like making water ganache if a tiny bit of water gets in it will seize. But, if you add more water it smooths out again. th-cam.com/video/46t9wupwogg/w-d-xo.html
Frank Harris ...and this videos comment section has recipes using alcohol. You can replace all the water with alcohol. th-cam.com/video/z8gTGmf-sKE/w-d-xo.html
Thank you! I made it out of parchment paper...cut out a triangle and wrap it around itself into a cone. I believe I showed how to make it in my chocolate truffle birthday cake video :)
They need to be refrigerated...the peppermint one should last about a week and the other two for a few days. I just posted a video with some shelf stable/non-refrigerated hot chocolate mixes you can put inside instead! 😊
These are ALL beautiful! The ornament was such a cute idea and the marble one is very pretty to look at. I have got to get one of those molds! I'm sure my granddaughters would love these!!! :-). Enjoying your video's, looking forward to the next one. Will you add the link to where you got your mold. Thanks
Thank you!! 😊 I actually got my mold years ago from a local shop so I don’t have a link, but I checked on Amazon and there are quite a few on there (search for hot chocolate bomb mold). Hope that helps!
You make really amazing HCBs. I'm planning to try and make all of those soon! My family will definitely love them! Thanks for sharing your wonderful and unique recipes and ideas! ☺💕
I love them all !!! My mom enjoys egg nog so I think I’m most excited to try that one maybe as a gift to her. The peppermint one was my favorite though !
They need to be refrigerated...the peppermint one should last about a week, the other two only a few days. I also posted a salted caramel bomb which will last for a week in the fridge as well, so that's another good option for gift giving :)
These look so delicious! This is my first time seeing someone fill them with something other than powder, I didn't know you could fill them with cream or ganache etc, how long would these stay good in the fridge for?
What size is the silicone sphere sheet you are using? Can you please send me the link on where to get them? Thank you for sharing. I have never tried this before but you inspired me to try.
@@Areesa Omg.... thank you for replying. I really appreciate that. I was also hoping to try to make snow globes with the outside part. Would you happen to know how to do that and place them on top of a cupcake? I’m also wondering if this size would be big enough to go on top of a regular size cupcake with the frosting inside of it.
Hi i have a couple questions. 1. How would you keep these. I assume since their custard/ganache that it might need to be kept in the fridge. 2. if giving them as a gift how long do you think these would last? a week?
Love love ❤️ love these but I couldn’t ever sell these due to the expiration ingredients inside. I wish I could figure a way to be able to make these & have their shelf life be longer.
The ones I have done with almond bark do not melt well in the warm milk. I was going to use candy melts, but have seen where they do not taste very chocolate. Are you using Merckins?
Thank you! Sure! I’m assuming you mean the eggnog recipe? It’s 1/4 cup milk, 1/4 cup whipping cream, 2 egg yolks, 1.5 tbsp sugar, and cinnamon & nutmeg to taste. Hope that helps!
@@redvanillamama6892 as someone who has done a lot of custards and ganaches, all of these have to be refrigerated. Up to a week should be okay. She also answered another comment to this effect in her other video.
I love these and plan to make some for Christmas gifts. Can you tell me what kind of white chocolate you use (as well as the dark and milk) that is the great big block that you are cutting to make the ganache. Thank you! I am a new subscriber.
These are lovely and I can't wait to make the peppermint bomb! How much hot milk should be added for the best flavor? Is it necessary to use dairy milk, or could another (soy, almond, rice) be used? Thanks!
Thank you! My cup was around 12 oz. I used lactose-free dairy milk (tastes almost exactly like regular milk) so you could try that if lactose is the problem. I haven't tried it with any others so I'm not sure...let me know how it turns out if you give it a try though!
From my experience rice milk is very sweet in hot chocolate, with the sweet chocolate it could be too much. Toasted almond milk is delicious in hot chocolate, I love the taste of nuts with chocolate! Barista soy or oat milk should work as well, again they just shouldn't be too much sweetened. I hope this helps. :)
Hello Areesa, I just saw this video yesterday and was floored. What an Awesome idea! I had heard of these before but didn’t know what they were. I do have a couple questions for you tho. When you said to use Cocoa, are you talking about a powdered mix like Swiss-miss? Also how much would you use of the mix? Also, what is the amount of Milk you put in the mug? Do these need to be refrigerated after making? And when I tried melting the Candy Melts, they didn’t melt well at all. They clumped up and the tiny bit that did melt was thick and lumpy. I added some Butter but it still didn’t melt right. I have had this happen several times. I have tried melting in the Microwave, on the stovetop and double boiler with just a little water simmering over low heat and it was a waste of money. Can I use the real Coveture Chocolate to make the shells or do I need something heavier to set up? I want to make these for belated Christmas Gifts. Can you tell me what I am doing wrong with the Compound Chocolate cuz right now, I am frustrated with it. I tried it in the Wilton melting pot again, with no success. And one last question, can you use any kind of Liquor inside the bombs? I think the Kailua would be Awesome. Thanks for the info and video. I love making things for gifts to family and friends even if they are late. I just want them to look nice and shiny. Merry Christmas, JilliBean
Thank you! I used (unsweetened) cocoa powder for this, I find the mix too sweet with the add-ins. I used around 12oz of milk for each. Yes they need to be refrigerated. I use compound chocolate, not candy melts...I find a big difference in taste and consistency so stick to that (it's also called melting wafers). If you use couverture chocolate it'll taste great, but you'll need to temper it first. I haven't tried it with liquor but I don't see why not! Hope that helps :)
Hi! How do you get the chocolate in the molds to harden? I’m new to this . Thank you so much. Oh if you wouldn’t mind as well sharing , how you package the bombs? ☺️☺️
Hi! The chocolate will harden as it cools...you can put it in the fridge or freezer to speed it up. I'm assuming you mean packaging for gifts? I'd recommend boxes where they won't move around & include a note that says to keep refrigerated! :)
I used Callebaut chocolate, as with any couverture chocolate it is on the more expensive side. You can replace it with a good quality chocolate bar if you prefer :)
Funny thing is it's so old that it wasn't clear when I got it 😂. I think it's from Ross or Marshalls, I got it like 10 years ago and the print came off the back from using it so much!
Tanx for this beautiful video. I did not have colored chocolate so I bought red liquid color and I added it to my white chocolate but it turned hard and was not usable anymore!! Any idea why??,🤔
Yours are so pretty. I love the gold you used in the salted caramel video. So, when you let them sit upside down, all of the chocolate doesn't run out? And do you only coat the mold one time? And do you let them sit at room temp or refrigerate?
Thank you! If you pour out all the excess chocolate first, when you let it set upside down very little will continue to drip out. I find that just one coat works great with this method and gives a nice thin, even layer. I let them set in the freezer because I’m impatient lol, fridge works too! And then stored in the fridge once they’re all done 😊
So I have a question, you are using cream and eggs in these bombs. Wouldn't they need to be refrigerated after they are made so these ingredients wouldn't go bad?
Hello! These are Beautiful 🤩! I am new to your channel and very inexperienced with using silicone. Is there a specific type of silicone that I would need for these? Or is all silicone usable for these bombs?
Hey ! Great video- do you have any tips on melting white chocolate? I’m having a hard time and I think it may be burning ? Not sure . Any tips ? Thanks !
Thank you! Try microwaving for just 15-30 seconds at a time and stir in between, stop when they're almost melted and let the residual heat finish them off while stirring. If the microwave isn't working for you, try a double boiler over very low heat (again take it off the heat just before it's fully melted). Hope that helps!
Ya i also faced that thing my chocolate is aldo hard but when i started melting my compound or chocolate in microvave for 10 to 15 sec at a time it melts very easily and becomes very smooth and shiny so you are facing that same problem so please follow this method then your chocolate never becomes hard
I’m stuck at home with Covid-19. 😢 I hope the worst of it is over for me so I’m ordering groceries today and having them delivered so I can make these. My granddaughter told me about your TikTok videos! Thank you! ❤️
Great tip using the ice cube mould for the top I was going to make my own mould from a bauble But would probably not get round to it in in but going to pinch your idea for now 🤣 And the best tutorial I’ve seen no faff just easy Peasy instructions X
Love the vids. Question for you. With the wet ingredients inside the bombs, how long do those keep if you make them in advance for someone? Or are they moreso for instant consumption?
Thank you! They’re definitely best fresh but you can keep them in the fridge...the peppermint one will last about a week and the other two for a few days 😊
Hi! Either the room is too warm or it’s the type of chocolate you used. Make sure it’s either compound chocolate, candy melts, or properly tempered chocolate. Hope that helps!
These all need to be refrigerated so not great for shipping (peppermint one will last about a week in the fridge and the other two for a few days in the fridge). I’d use the designs from these and then fill with dry ingredients instead to get a longer shelf life! So hot chocolate powder, candy canes, and marshmallows for example 😊
Thank you for all of your hot choco bomb recipes. They are really creative. I love that you put ganache in it. Honestly every recipe i saw just put cacao or instant powder and some marshmellows and call it a day.
So happy you like the recipes! 😊
I loved them all. I bake and candy make myself. However you kept this sweet and simple yet beautiful and elegant. I am looking for things to make with my sons gfs daughters that they will love!! they will be impressed and proud to show these off!!!
i love that you use real chocolate and ingredients in your recipes! such creative flavors too!
Thank you! 😊
This is so creative and such a nice gift idea !
I just love them all.
Can't wait to try the white chocolate toasted marshmallow bomb!!!
Enjoy it! 😊
I love the Peppermint Balm
You make it look so easy! It’s not! I’m really struggling with just making simple ones. I’ll keep practicing and maybe someday…..you are amazing!
Thank you so much! Yes keep practicing! I’m sure you’ll get the hang of it 💕
I love your voice! It's so clear and easy to understand without that vocal fry so many women think is necessary. 🙄
Your recipes are so easy and delicious! I can't wait to make these for friends and family! Keep up the great work!
Thank you so much, you're so kind! 😊
These are gorgeous and I can hardly wait to gather all the ingredients to make some of my own!!
Thank you! Have fun making them! 😊
Making all 3 for work. But the toasted marshmallow one seems to be a fave.
The marshmallow one is really good! Enjoy making them 😊
Excellent video, I love how easy you make it look. They all look delicious.
Thank you! 😊
Thanks so much! You are so talented! So appreciate you sharing ❤
So good and original
Areesa you are so talented! I have made about 20 cocoa bombs so far and I was looking for tips. You have some great tips, as well as very creative designs! And, you make it look effortless even with your pretty nails! I have to step up my game! Thank you for sharing this video.
Thank you so much! 😊💕
Awesome! Please, how do you clean your molds so your chocolate stays shinny?
I love the peppermint chocolate bomb 😍
Thank you so much I enjoyed watching your 🎥 from Gretna, Louisiana happy holidays to you and your business 2021 Peace and Blessings in 2022 Happy New Year
Beautiful & Creative 💘💗💖💝💞
Love them 💕
How long can these be stored? Love these!!
These are beautiful. I love the different flavors you created.😊 Thank you for sharing. ❤
Thank you!! 😊
I made the toasted white mocha and 😲it was so good💜💜💜💜💜
So happy to hear that! 💕
Masterfully done! Can't wait to try! You make it look so easy! Thank you so much for sharing!
Thank you! 😊
Do u refrigerate da chocolate mould to set choclate??
Nd how much tim do wait to set??
Amaaaaaaaaazzzzziiiinnnggg
Thank youuuu!! 😊
Hello Areesa, what brand of melts do you use? And can you provide the source of the molds also, they're hard to locate, thanks.
Awesome dear all three are the best
Thank you! 😊
What chocolate was used for the bomb molds?
And what brand white chocolate was used? I see listed chocolates used for ganache only ?
Thank you
Could you do a tutorial on how to make with Baileys?🙃
Agreed! I tried to do a Kahlua one and the chocolate seized up.
Frank Harris You should have added more liquid. It’s like making water ganache if a tiny bit of water gets in it will seize. But, if you add more water it smooths out again. th-cam.com/video/46t9wupwogg/w-d-xo.html
Frank Harris ...and this videos comment section has recipes using alcohol. You can replace all the water with alcohol. th-cam.com/video/z8gTGmf-sKE/w-d-xo.html
@@Appaddict01 Thanks! I'll take a look.
@@BlackSpyder85 8n
I make this for my shop sooooooooooo good
I can’t wait to try these! They look yummy and pretty! What do you use to create that little piping bag?
Thank you! I made it out of parchment paper...cut out a triangle and wrap it around itself into a cone. I believe I showed how to make it in my chocolate truffle birthday cake video :)
Nicee! I need these in my life 🔥
I don't know which one was my favorite because they all look delicious 😋😋😋😋
EVERY SINGLE ONE OF THESE!!!
They all look yummy!
Thank you! 😊
Girlll these are the most beautiful and shiny hot cocoa bombs I’ve seen so far
Thank you!! 😊
Darn right
th-cam.com/video/IhW-bI31e-o/w-d-xo.html
Are these shelf stable or need to be refrigerated. Any idea of how long they will be good for...giving as gifts! Thank you:)
They need to be refrigerated...the peppermint one should last about a week and the other two for a few days. I just posted a video with some shelf stable/non-refrigerated hot chocolate mixes you can put inside instead! 😊
These are ALL beautiful! The ornament was such a cute idea and the marble one is very pretty to look at. I have got to get one of those molds! I'm sure my granddaughters would love these!!! :-). Enjoying your video's, looking forward to the next one. Will you add the link to where you got your mold. Thanks
Thank you!! 😊 I actually got my mold years ago from a local shop so I don’t have a link, but I checked on Amazon and there are quite a few on there (search for hot chocolate bomb mold). Hope that helps!
You make really amazing HCBs. I'm planning to try and make all of those soon! My family will definitely love them! Thanks for sharing your wonderful and unique recipes and ideas! ☺💕
Thank you so much! Hope you and your family enjoy them! 😊💕
I love them all !!! My mom enjoys egg nog so I think I’m most excited to try that one maybe as a gift to her. The peppermint one was my favorite though !
Thank you! Ooh good idea, hope she loves it 😊
Great looking flavors !! Can't wait to try. Thank you.🙌🙌🙌🙌😊
REALLY BEAUTIFUL CHOCOLATE BOMBS AND LOVE THE WAY YOU DO I'M SURE IT'S DELICIOUS SUPERB AND CREATIVE WORK
Thank you!! 😊
@@Areesa ❤
How long will these be shelf stable with the ganache and custard inside? They're beautiful and look delicious!
I was wondering that too.
With Custard inside I think 2-4 days?
Thank you! They all need to be refrigerated...the peppermint one should last about a week and the other two for a few days.
You are a doll.
Since you use Ganache with heavy cream and eggs in your egg nog, do these bombs need refrigeratoration?
I plan to make some of your beautiful eadible gifts. How do you recommend they be stored and how long can they be stored for?
They need to be refrigerated...the peppermint one should last about a week, the other two only a few days. I also posted a salted caramel bomb which will last for a week in the fridge as well, so that's another good option for gift giving :)
Wow they just keep getting better an better....I have a question please? Where can u get good quality chocolate from?
Thank you!! 😊I buy mine from Save on Foods (a grocery store in Canada)...try a few different grocery stores or specialty baking stores
These look so delicious! This is my first time seeing someone fill them with something other than powder, I didn't know you could fill them with cream or ganache etc, how long would these stay good in the fridge for?
Thank you! All of these need to be kept in the fridge. The one with ganache should last up to a week, the others around 3 days.
Absolutely beautiful bombs! Thank you so much for sharing! New subscriber here😍😍
Thank you so much! So happy to hear that! 🥰
Hi Areesa! what if i want to send my friend this chocolate bomb? would it be okay if the chocolate bomb in room temperature for 12-24 hours? thank you
I was thinking the same thing, wondered about refrigeration if we wanted to send them as a gift if it’s possible.
I would not recommend leaving them out for that long, especially not the eggnog one...stay tuned for some non-refrigerated ideas this weekend 😊
What size is the silicone sphere sheet you are using? Can you please send me the link on where to get them? Thank you for sharing. I have never tried this before but you inspired me to try.
So happy to hear that! Mine is 2.75 inches. I got it from a local shop years ago but they have them on amazon 😊
@@Areesa Omg.... thank you for replying. I really appreciate that. I was also hoping to try to make snow globes with the outside part. Would you happen to know how to do that and place them on top of a cupcake? I’m also wondering if this size would be big enough to go on top of a regular size cupcake with the frosting inside of it.
I think they're ALL my favorite. Yummy 😋🍫🥛
😊
Very artistic 👍
Thank you! :)
Hi i have a couple questions.
1. How would you keep these. I assume since their custard/ganache that it might need to be kept in the fridge.
2. if giving them as a gift how long do you think these would last? a week?
Yes definitely keep them in the fridge! The peppermint one should last about a week, the other two only a few days.
Love love ❤️ love these but I couldn’t ever sell these due to the expiration ingredients inside. I wish I could figure a way to be able to make these & have their shelf life be longer.
Just use hot chocolate powder if you want them stable.
@@debbielockhart7762 how is that making a HCB though? I’m confused but ty for answering me
Very beautiful where did you purchase your mold from ? And the gold dust
Thank you! I got both from a local baking supply store...you can also try amazon! Search for "hot chocolate bomb mold" and "gold lustre dust" :)
How long do they keep with ganache/custard in them? How do you store them? They're really so beautiful!
Thank you! They need to be refrigerated...the peppermint one will last about a week, the other two for a few days
Looks amazing!!
Thank you! :)
The ones I have done with almond bark do not melt well in the warm milk. I was going to use candy melts, but have seen where they do not taste very chocolate. Are you using Merckins?
I love your bombs!
Would it be possible to get the recipe list/amounts somewhere?
Thank you so much in advance!!
Thank you! Sure! I’m assuming you mean the eggnog recipe? It’s 1/4 cup milk, 1/4 cup whipping cream, 2 egg yolks, 1.5 tbsp sugar, and cinnamon & nutmeg to taste. Hope that helps!
@@Areesa Great Video! does this Eggnog Bomb need to be refridgerated? And how long do these last before consuming?
@@redvanillamama6892 as someone who has done a lot of custards and ganaches, all of these have to be refrigerated. Up to a week should be okay. She also answered another comment to this effect in her other video.
I love these and plan to make some for Christmas gifts. Can you tell me what kind of white chocolate you use (as well as the dark and milk) that is the great big block that you are cutting to make the ganache. Thank you! I am a new subscriber.
Thank you for subscribing! I use Callebaut chocolate for the ganache (milk, dark, & white) 😊
You’re are good!! Love these videos, you make it look so easy, hopefully it will be.. great job 👏🏻👏🏻
Thank you!! 😊
That's amazing. I didn't even know this existed
I wonder if these are her idea or if she saw it somewhere. I never seen these before i want her to be first... Or say her inspiration
@@whitealliance9540 I'm not sure how much it matters if the idea was hers or not they was she instructs and displays how to make them is awesome
Where can you find the mold?
Try amazon! Search for "hot chocolate bomb mold"
These are lovely and I can't wait to make the peppermint bomb! How much hot milk should be added for the best flavor? Is it necessary to use dairy milk, or could another (soy, almond, rice) be used? Thanks!
Thank you! My cup was around 12 oz. I used lactose-free dairy milk (tastes almost exactly like regular milk) so you could try that if lactose is the problem. I haven't tried it with any others so I'm not sure...let me know how it turns out if you give it a try though!
From my experience rice milk is very sweet in hot chocolate, with the sweet chocolate it could be too much. Toasted almond milk is delicious in hot chocolate, I love the taste of nuts with chocolate! Barista soy or oat milk should work as well, again they just shouldn't be too much sweetened. I hope this helps. :)
These are so adorable. Thank you ❤️💚
Thank you! 💕
Hello Areesa, I just saw this video yesterday and was floored. What an Awesome idea! I had heard of these before but didn’t know what they were. I do have a couple questions for you tho. When you said to use Cocoa, are you talking about a powdered mix like Swiss-miss? Also how much would you use of the mix? Also, what is the amount of Milk you put in the mug? Do these need to be refrigerated after making? And when I tried melting the Candy Melts, they didn’t melt well at all. They clumped up and the tiny bit that did melt was thick and lumpy. I added some Butter but it still didn’t melt right. I have had this happen several times. I have tried melting in the Microwave, on the stovetop and double boiler with just a little water simmering over low heat and it was a waste of money. Can I use the real Coveture Chocolate to make the shells or do I need something heavier to set up? I want to make these for belated Christmas Gifts. Can you tell me what I am doing wrong with the Compound Chocolate cuz right now, I am frustrated with it. I tried it in the Wilton melting pot again, with no success. And one last question, can you use any kind of Liquor inside the bombs? I think the Kailua would be Awesome. Thanks for the info and video. I love making things for gifts to family and friends even if they are late. I just want them to look nice and shiny. Merry Christmas, JilliBean
Thank you! I used (unsweetened) cocoa powder for this, I find the mix too sweet with the add-ins. I used around 12oz of milk for each. Yes they need to be refrigerated. I use compound chocolate, not candy melts...I find a big difference in taste and consistency so stick to that (it's also called melting wafers). If you use couverture chocolate it'll taste great, but you'll need to temper it first. I haven't tried it with liquor but I don't see why not! Hope that helps :)
Beautiful! Gonna try the custard one! Yum 😋
Thank you! Hope you enjoy it 😊
Py8i Jim renta Judy Tze S Z
How did it turn out
Bonjour C'est super beau et bon bravo!
Merci beaucoup! 😊
Just WOW👀😱😳😍🤩
Thank you!! 😊
I’ve never seen someone use ganache in a chocolate bomb before! Can I ask why you do this? Does it add a better flavour?
It does! It gives it a richer and creamier chocolate flavour, especially if you use good quality chocolate.
Hi! How do you get the chocolate in the molds to harden? I’m new to this . Thank you so much. Oh if you wouldn’t mind as well sharing , how you package the bombs? ☺️☺️
Hi! The chocolate will harden as it cools...you can put it in the fridge or freezer to speed it up. I'm assuming you mean packaging for gifts? I'd recommend boxes where they won't move around & include a note that says to keep refrigerated! :)
@@Areesa perfect. Thank you for responding so quickly.
Can list where you get your chocolates from and specific brand? I searched the couverture chocolate and it’s pretty pricey! Thank you 😊
I used Callebaut chocolate, as with any couverture chocolate it is on the more expensive side. You can replace it with a good quality chocolate bar if you prefer :)
Where can I get the glass cutting board you used here in this video? 😍
Funny thing is it's so old that it wasn't clear when I got it 😂. I think it's from Ross or Marshalls, I got it like 10 years ago and the print came off the back from using it so much!
@@Areesa I love it! I’m gonna go to Lowe’s and get one cut hahaha 🤣
A bit too big for my cup but great idea! So do it again for Valentines day it will be cute! Use little balls
I love it. Wish you have it in writing so I can print it out.
I'll try to add written amounts in the future!
Tanx for this beautiful video. I did not have colored chocolate so I bought red liquid color and I added it to my white chocolate but it turned hard and was not usable anymore!! Any idea why??,🤔
Unfortunately you can’t add liquid colour to chocolate because it’s water based. It’s the water in the colour that made it harden 😕
look for oil bases food coloring or add a teaspoon of oil to the food coloring n mix together than add to chocolate... hope it helps
What's the shelf life on these bombs since u have ganashe in them?
What kind of chocolate did you use?
I loved this!! I love them all! 😍👏🏽
Thank you!! 🥰
Yours are so pretty. I love the gold you used in the salted caramel video. So, when you let them sit upside down, all of the chocolate doesn't run out? And do you only coat the mold one time? And do you let them sit at room temp or refrigerate?
Refrigerate as in, while the chocolate is hardening.
Thank you! If you pour out all the excess chocolate first, when you let it set upside down very little will continue to drip out. I find that just one coat works great with this method and gives a nice thin, even layer. I let them set in the freezer because I’m impatient lol, fridge works too! And then stored in the fridge once they’re all done 😊
So I have a question, you are using cream and eggs in these bombs. Wouldn't they need to be refrigerated after they are made so these ingredients wouldn't go bad?
Yes I believe I mentioned that at the end of the video! Definitely keep them in the fridge :)
Hello! These are Beautiful 🤩! I am new to your channel and very inexperienced with using silicone. Is there a specific type of silicone that I would need for these? Or is all silicone usable for these bombs?
Hi! Thank you! You want to get food grade silicone...so it should say it's meant for food use. Hope that helps 😊
For the top ornament you can use a mini reeses cup
Thanks for sharing your amazing talent!! ❤️
You’re so kind, thank you! 💕
Can you add one of these bombs to hot water?
Hi!! Just discovered your channel today and love all your videos! Which chocolate do you use for the outer shell?
Thank you so much! I used compound chocolate...I got mine in bulk from Save on Foods (in Canada). They're also often called melting wafers 😊
any suggestions on how to package them to sell
To make it fluid, do you add E Z thin to the candy melts?
No, I only used candy melts for the red swirl. I used compound chocolate for the rest and it doesn't need to be thinned.
Hey ! Great video- do you have any tips on melting white chocolate? I’m having a hard time and I think it may be burning ? Not sure . Any tips ? Thanks !
Thank you! Try microwaving for just 15-30 seconds at a time and stir in between, stop when they're almost melted and let the residual heat finish them off while stirring. If the microwave isn't working for you, try a double boiler over very low heat (again take it off the heat just before it's fully melted). Hope that helps!
Ya i also faced that thing my chocolate is aldo hard but when i started melting my compound or chocolate in microvave for 10 to 15 sec at a time it melts very easily and becomes very smooth and shiny so you are facing that same problem so please follow this method then your chocolate never becomes hard
I’m stuck at home with Covid-19. 😢 I hope the worst of it is over for me so I’m ordering groceries today and having them delivered so I can make these. My granddaughter told me about your TikTok videos! Thank you! ❤️
I'm so sorry to hear that, hope you get well soon! ❤️ Hope you enjoy making the bombs...say hi to your granddaughter from me! 😊
Great tip using the ice cube mould for the top I was going to make my own mould from a bauble But would probably not get round to it in in
but going to pinch your idea for now 🤣
And the best tutorial I’ve seen no faff just easy Peasy instructions X
Thank you love your 🎥 Merry Christmas
Thank you! Merry Christmas! 😊
Love the vids. Question for you. With the wet ingredients inside the bombs, how long do those keep if you make them in advance for someone? Or are they moreso for instant consumption?
Thank you! They’re definitely best fresh but you can keep them in the fridge...the peppermint one will last about a week and the other two for a few days 😊
@@Areesa Thank you for the reply! I'll keep this in mind if I use the ganaches you made.
Where did you buy the molds?
hello! quick question, what if the chocobomb melts very quickly after being removed from the refrigerator?:>
Hi! Either the room is too warm or it’s the type of chocolate you used. Make sure it’s either compound chocolate, candy melts, or properly tempered chocolate. Hope that helps!
Hello there!! I am curious how long once made they are good for?? Do they need to be refrigerated ?? Thanks
Hi! Yes they all need to be refrigerated, the peppermint one should last about a week and the other two for a few days.
I’m planning to make some for my in-laws which is I have to shipped it. How long is the shelf life for this? Ty 😊
Also what kind of cocoa powder did you use for the peppermint hot choco and how many spoons?
These all need to be refrigerated so not great for shipping (peppermint one will last about a week in the fridge and the other two for a few days in the fridge). I’d use the designs from these and then fill with dry ingredients instead to get a longer shelf life! So hot chocolate powder, candy canes, and marshmallows for example 😊
@@crazypinaii67 I used Dutch-processed cocoa powder!
hello! quick question, how long do these last and how do you store them (assuming there's going to be some left to be stored lol)
Hi! Keep them in the fridge...the peppermint one should last about a week, the other two for a few days