Try the simple muffins if you have peanut butter at home! | Peanut Butter Muffins Recipe
ฝัง
- เผยแพร่เมื่อ 13 ต.ค. 2024
- Try these simple and delicious chocolate chip peanut butter muffins at home if you have peanut butter in your pantry! It’ll be a great easy snack for you and your family to boost energy for the day☀️
📌 Ingredients to make chocolate chip peanut butter muffins
for 18 muffins
• All-purpose flour: 250 g | 8.8 oz (2 US cups)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Baking powder: 2 tsp
• Baking soda: 1 tsp
• Salt: 1/2 tsp
• Peanut butter: 256 g | 9 oz (1 US cup)
• Oil: 115 g | 4 oz (1/2 US cup)
• Egg: 2 eggs (100 g | 3.5 oz)
• Honey: 40 g | 1.4 oz (2 Tbsp)
• Milk: 360 g | 12.7 oz (1 1/2 US cups)
• Chocolate chips: 170 g | 6 oz (1 US cup) * Set aside 3 Tbsp for topping
• Salted roasted peanuts (diced): Some (Optional)
• Sea salt: Some sprinkles (Optional)
Bake at 355 F | 180 C for about 20 minutes until it bounces back gently when you touch it.
Adjust the time and temperature accordingly, depending on the oven, the size and amount, etc.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
[The half batch]
for 9 muffins
• All-purpose flour: 125 g | 4.4 oz (1 US cup)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Baking powder: 1 tsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
• Peanut butter: 128 g | 4.5 oz (1/2 US cup)
• Oil: 57 g | 2 oz (1/4 US cup)
• Egg: 1 egg (50 g | 1.75 oz)
• Honey: 20 g | 0.7 oz (1 Tbsp)
• Milk: 180 g | 6.3 oz (3/4 US cup)
• Chocolate chips: 85 g | 3 oz (1/2 US cup) * Set aside 1.5 Tbsp for topping
• Salted roasted peanuts (diced): Some (Optional)
• Sea salt: Some sprinkles (Optional)
📌 Other simple cake recipes
Vanilla madeleines
• How To Make Madeleines...
Chocolate banana cake
• Super Moist Chocolate ...
Tiramisu
• How To Make BEST Tiram...
📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: / @pastrylivingwithaya
Share the video: • Try the simple muffins...
if you liked this video, share it with your friends to help them ...and also to support my small channel ;)
🎂 My blog: www.pastrylivin...
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#peanutbuttermuffins
I went through almost 3 large containers of peanut butter to develop this recipe😅 I hope you'll like it!
Thank you for your sacrifice 🫡
Unique Flavor indeed! Makes me feel like making Hazelnut Muffin now! Great idea you introduced here. I also wondering if you and Ray would be exploring Hokkaido cream bread - it has multi-layer like puff pastry but not puff up. Layer and layer of bread sheets bun easily found in Japan. I just fall in love with it. Costco starts to carry it lately but I want to learn.
I’m surprised you know the bread! Did you travel to Japan lately? If you did, I hope you enjoyed it!!
I tried it today, turned outs the best muffin I made from scratch 👍 👏
It`s very easy!! And it looks delicious. ✨ Thank you for explaining it clearly to us!
For that... You bought three large containers of peanut butter and did your research!!😲
That`s wonderful!👏👍 I would like to make it someday.💪🥰
Thank you😊❤️
We've tried it, and it turns out so moist and delicious!! ❤❤ thankyou so much for the recipe ❤❤☺☺
Thankyou for all the extra tips and hints - so much appreciated ❤
Any time!
Good morning Aya
This recipe looks amazing
I will give it a go today.
Thank you for your beautiful videos.
You are a great pastry chef!
Thank you so much for this recipe, I made it with 1 banana and I love it! Best muffin recipe I've ever made ❤
Muchas gracias por compartir tus excelente receta y trabajo. Saludos desde Veracruz México 🤗❤️🇲🇽
Gracias!
Hello Aya!..
I can't wait to try them,they looks delicious.
Aya ,you are amazing ❤😘🇵🇹
Thank you, your channel is the best 🙏🙏
Aww thank you😊 How sweet!
Today I baked this and it comes out amazing thank you so much Aya ❤めっちゃ美味しかったです😋本日にありがとうございます😊
I’m so glad!🥰 教えてくれてありがとうございます！よかった〜
Hi, thanks for the recipe. I tried it and they turned out super soft and yummy. I reduced sugar to 40g (instead of 100g) and it was just the perfect amount of sweetness, so you can count them as healthy snack. 😁👏🏼
Everything is so easy with you❤️⭐️👏🏻
Wow looks yummy 😋 will try this thanks for sharing.
Wow sister first time coming across uch an amazing muffin an will try it
Thank you i will be trying this out.
I'm gonna try this soon. Thank you so muh!
Вот и новенький рецепт пышного вкусного кекса ! Спасибо Вам, большое!👍👍Here's a new recipe for a fluffy, delicious cupcake! Thank you very much!👍👍
My pleasure!
Those look fantastic!
Made them today - lovely muffins! I really appreciate your recipes as I am yet to fail one. Even though I am usually a catastrophy baker 😅
Thank you for the recipe. It’s kid approved lol. Love from Texas 😊
Thank you😁 Thanks for watching from Texas!
Making these this weekend 😋😋😋😋. Thank you 🎉
Great! I hope you’ll like it!!
Made today. Very delicious ❤😊
Best muffin I've ever seen 😍🥰
Looks delicious!!
Thank you!
Fantastic…stay tuned 👍
Hi Aya, may i know do u use fan assisted or non for baking
Thank you : )
I can’t wait to try them!
I hope you’ll like it!
Excellent recipe .
If I want use butter or oil .. what happens?
Thank you! The cake gets heavier at room temperature with butter.
I wold eat the one with the peanut on top sister
👌👌
May i make this recipe in a bundt cake form? I should double the cooking time ? Like for 45-50 minutes ?
Good question! I can only guess but I think it could take a lot longer time depending on how big that is. I’m afraid if the texture gets denser with the weight. I’m curious if it works though!
what did you drizzle on it when it was done??
You peanut butter drizzle on the how was it made
Macros?
Say, I’d like to bake something nice for my partner for Valentine’s Day, you got any suggestions?
I just shared a chocolate creme brulee recipe, that would be a perfect one😊 I also have tutorials on chocolate mousse, chocolate truffles, tiramisu, etc. if you are looking for something with chocolate!
😋🥜🧁😋 👍
Aya, I baked your recipe yesterday and all gone, my family loved them. When I bake for them I try to maximise on the nutritional value especially of sweet food. Do you think that I can add an extra egg for more protein? 🌷🧁🌷 Maria
I'm so glad! I'm not sure if that works, but it'll for sure change the texture and flavor. You can certainly try it!😊
Thank you for this wonderful recipe, Aya, and saving us from wasting peanut butter...lol! I can't wait to try this one.😊
I baked them yesterday and yes, worth baking and eating Maria
My pleasure 😊
I'm so glad!! Thank you for sharing😊