Peasant Bread - Basic Yeast Bread - No Kneed - 4 Ingredients - $1 a Loaf - The Hillbilly Kitchen
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- เผยแพร่เมื่อ 29 ก.พ. 2024
- Peasant Bread - Basic Yeast Bread - No Kneed - 4 Ingredients - $1 a Loaf - The Hillbilly Kitchen #WomenofTH-cam #bread
This is the World’s easiest yeast bread. You have to try it to believe it! It is light, fluffy, moist and has a nice springy texture. This is a great recipe for beginners because it is so easy. It is easily sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. You can even divide it into dinner rolls or make bread bowls for soup. With less than 5 minutes of effort you can enjoy a loaf of fresh baked bread.
John 6:35 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.
Remember to PUT GOD FIRST!!!
Ingredients: For Basic Bread:
2 cups All-purpose or Bread Flour
1 Teaspoon Yeast
1 Teaspoon Salt
1 Cup Warm Water
1 Teaspoon Sugar
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Hello, I have been watching your videos for a while, but never commented before, I am a disabled vet and live alone and I really appreciate your easy recipes and the details you provide as well as your message during your videos. Just wanted to say thanks, I have used several of your recipes and not one has ever disappointed! Many blessings 🙏
God bless you, Deacon 🙏🏼
Thank you sir for your service to our country and us!
Thank you for your service to this country. I am sorry that at the present time it seems to be in vain. May the Lord bless and keep you 💖
Thank you, brother in our Lord, for your comment.
❤
I'm poor. I NEEDED this video. Thank you so much. And thank God for guiding me to you.
The algorithm works in mysterious ways.
Putting GOD first 🙏 will make me rich ❤ great video
Simple Bread makikng from Hillbe h ĺly kitchen.@@BuckHart-oj8gt
God can teach you how to not be poor 🙏
@@BuckHart-oj8gt I hope that I'm not understanding you. This channel is not garbage. She is a lovely person. She tries to help people and give them hope. Please reflect on how your words can help people. You are a good person. Take care.
I already knew this recipe so I didn't need that. What I needed was the time listening to you and smiling because there is such a beautiful Christian soul giving respite from the awful news videos that are so prevalent in this fallen world. Thank you ❤
Thank you for watching and God bless you ❤️
Oh I agree
This looks like devil bread
May God surround you in his blessings 🕯️@@phillipbrennan7082
Thank you❤
I don't remember if I told you about how I like to eat fresh, warm bread or not, butter is okay, but I like to bake a loaf and while it bakes, I go to the garden and select a ripe beefsteak tomato and pick it. Then I take a thick slice out of the middle of the tomato (still warm from the sun). I slice the bread and slather mayonnaise on both slices to make a sandwich with the tomato. The yeastiness of the bread and the acidity of the tomato make wonderful combination that when I think about it, it makes my mouth water. Yum!😋
You just made my mouth water...lol
Mayonnaise!
It was a typo.@@sonyafox3271
My favorite too. I add a little horseradish, cheddar cheese, and pepper
A Summer favorite. Thanks for the reminder of this yummy sandwich!
We call that a mater sandwich yummy
So glad to see you back Becky 😊. This is the easiest bread recipe I’ve ever seen. Thank you for sharing God’s word always. ❤✝️
Thank you for watching🙂 and God bless you ❤️
Arthertis try pineapple, turmeric, vitamin c and chicken collagen. It worked for me, x all anoints 2 tines daily
@@TheHillbillyKitchenAre you ok? I didn't realize you were gone for a while?
Thanks for this recipe! Im 75 yrs old and I made this today! First bread I ever made and it was so easy and GOOD!
Good for you
Me Too !!!
But am 73
Always felt intimidated about making 🍞.
But, Becky makes it look Sooo doable !!! 😊
Thank God for BECKY 🙏💙✝️🙌
I'm learning to bake bread. My friend gave me a sourdough start and I put it in the freezer because it was too intense with all of the gram measuring and the steps. This is a perfect recipe for me! Thank you so much and thank you for including our Lord Jesus Christ in your videos, I love it!
Not a start, a starter!
@@sonyafox3271 Maybe you need to stop.
Well I've made sour dough without weighing it if you think about it our ancestors didn't have scales you don't either alot of people you watch on utube make it look Intimidating for new people to do but you pull it out feed it and start to making a sourdough loaf I have confidence you'll do great
Well, youtubes stupid rules have deleted my long answer to this, so here goes for simplicity!
PLEASE don't worry about weighing things! We've been baking(and all other cooking) for thousands of years without weighing things, that's an advent of the last decade or so... Heck even exact measurements is an relatively new thing! Sourdough is no different, its very simple!
there are several ratios that people use to feed; starter; flour; water, 1;1;1 is the most common, 2,2,1 is common too, and that by volume is as I recall equal to a 1,1,1 by weight... My favorite flour brand at King Arthur does a 1,2,1 but I think that would be too dry.. But you could try it!
Seriously though, its not rocket science, 1/2 cup of each, water flour and starter. Take it out of the fridge weekly, discarding half(add it to pancakes or something instead of throwing it away if you want) before feeding, give it a half hour to work, then back in the fridge for a week if not to be used. When going to bake, take it out 8 to 12 hours before making dough, feed, and leave it out. It should double in volume... don't panic if it doesn't! Use what you need to bake then back in the fridge, feed first if you wish.. That easy, dead simple. All by volume. If it doesn't double with feedings, adjust your ratio a bit, might be over or under feeding-- see what yours likes.
New starter, or something that's been dormant a while will take several daily feeding to react at all, or double, give it time to get going. As far as I know you are not supposed to freeze it, but I'm not sure you hurt it either... Thaw it, warm it and feed it a few days! Once its doubling good at a feed, its healthy, try a bake. Heck, bake with it if it doesn't double, it still makes good bread!
The only time to worry is if it turns funny colors, pink, blue, green... thats bad, throw it all out and start over.
Leave it without feeding for a long time it can get a dark liquid on it(alcohol), thats fine, drain it off and feed it a few times to get it going. I've had mine dormant for a year before. Just check for odd colors or smells before starting it again.
Can dig around in the blog at king arthur flour site, they have a lot of articles for simple no worry sourdough, less kneading times, shorter proofs, relaxed feeding rituals and timing, and almost all of it without the handicap of weights... or at the lest they include Both measuring methods. I use both... if I have time I weigh it. if its a normal day I don't... it works about the same either way.
Don't worry, be happy, make bread. :)
Thank you so much for all of the info and tips! I really appreciate it!
I used to make some kind of bread everyday…sourdough, cornbread, beer bread. Haven’t done it it 20 years. I’m gonna start again. Thanks for this easy recipe!
I used to when my kids were young. I even made brown bread in coffee cans. This recipe looks so easy and delicious!
I love beer bread!! Both the making it and enjoying it when it's done. Yummy 🧡❤️🔥🍞🥐🥖🍞🍺🍻🥂
@@andreabump9152 Do you just substitute beer for the water ?
@@maplebones yes that is how I make mine 😀
Oooo I bet this recipe would be tasty w beer instead of water!
I made this recipe. I added raisins to the dough. When I did the final step I put spoonfuls in the pan and sprinkled each lump with cinnamon. We love rasin cinnamon bread, but...the price of a store bought loaf just isn't in the budget. With this...I can make it all the time. Great recipe.
What size cup of raisins did you use?
@@lou-anntedesco2567 i used an 8 ounce cup of rasins
@rayshelld791 Thanks so much. My little Grandson loves raisin bread.
I have made this twice in one week - LOVE IT! The 2nd time I made it 1-1/2 times (3C Flour, 1-1/2teas of yeast, sugar, salt, 1-1/2C water) because I wanted to get the loaf a little larger for Tuna melt sandwiches - It was magnificent. Thank you Becky for all the great recipes and scriptures!.
The other day I was thinking I need to start making homemade bread instead of store bought. I felt intimidated in making my own bread until I came across your video. Now I feel more relaxed and I know I can make my own bread at home. Thank you. I enjoy watching The Hillbilly Kitchen. Also, I Love The scriptures.
You can trust Becky’s take on this. I actually increase the flour to 3 1/2 cups but leave the other ingredients the same. I mix it up, cover the dough and let it rise over night. And bake it the next morning. Making bread is so easy and very forgiving. Throw some raisins and a little cinnamon in it and you have a great breakfast bread. You almost can’t mess it up.
Thank you
People have been making bread for thousands of years---you can too! Best Wishes!
This is great. We live out of town and snowstorms can make it impossible to get to town, and if we do the shelves are bare. Saves time, money and worry. ✝️🙏
Maybe you could cut it into 6 pieces and make hamburger buns or hot dog buns?
Yummy.
For our birthday, my Grandma would make us a loaf of bread,
Some fresh butter or apple butter. It was our birthday gift, that we didn't have to share! It was the BESTEST!
God bless you Becky and all who are listening.
Thank you! God bless you too!
God bless y'all❤️
Bless you as well
@susanjoseph236 thanks Susan!
No god we trust! No evidence no gods!
I'm a bread maker in Florida. So I know how to make bread. But watching you made my heart warm. Thank you. Peter and 86 year old mom
What a beautiful comment 😊
@@5050TM bless you for saying that. Peter and Mama
My grandmother told us kids that eating just-baked bread was bad for you. I think she just wanted there to be some left come dinner time.
That's exactly what she was doing. 😂
There's some truth to what your grandmother said, in that the yeast is still active just-baked bread and can pose a problem for those who are yeast sensitive or have problems with candida overgrowth.
Your grandmother was a 100% right my brother in law ate fresh bread out of the oven and didn't wait to get real cold and he got rushed to the hospital it was still rising in him they had to pump out his stomach that's what the Dr said bill never did that again or any one else in our family's God Bless Every One ❤😊
Then you'd better let pizza cool: the SAME YEAST IS IN THE CRUST.
@@carolchance7615 Oh Lordy what a load of bologna
With no one to cook and such while I'm doing all the other inside (I'm terrible) and outside stuff, this old man really appreciates this simple and quick recipe.
I appreciate a thousand fold more your sharing our Lord with others.
May He bless, protect and keep you and yours!!!
The "no knead" bread recipes that you provide are a joy to make.
I have been ill for a few years, and am starting to come back, however my stamina is slagging still. Being able to make bread like this and not exhaust myself is a blessing. Thank you.
I told my new girlfriend that I wanted to make bread now I can make it and I know how to make real butter so good eats are coming to my belly very soon
Grab a quart of cold full fat cream. Put it in a 2 quart mason jar. Shake it for a few minutes, be strong... when it starts getting real lumpy, its ready, sort of. Strain it in a sieve, keep the buttermilk, freeze it or make real pancakes instead of using reg milk. Anyhow, the butter in the sieve will just need to be washed in cold water until it runs clear. Squash it into a butter shape. Thats it.( Put a teaspoon of salt in it after you have washed the butter if you wish)
Get raw cream if you can. Good luck. Now get to making that home made jam now😂
I made my first two loaves of peasant bread last week. Both went down a treat with myself and my daughter. My best friend popped round and she tried a bit and loved it! So earlier tonight, I made another two loaves and wrapped them and stuck them in the freezer, for when she visits again tomorrow, and I can give her the two loaves. Thankyou for such an easy and cheap recipe xx
Easy recipes like this are greatly appreciated. The kids will love it. God bless you.
Update: We made it and it’s as easy as you said. The kids ate the entire loaf in a few hours. I used 1 T honey, 1 egg lightly beaten, 1/2 c warm milk, 1/2 c warm water, 1 T melted butter.
They’re begging for another batch tomorrow! Our home is filled with the most delicious aroma.
Man doesn't live by bread alone, but by every word that comes from the mouth of God. You are inspirational in more ways than just one and how timely can one wise woman be? Thank you immensely.
I JUST FOUND THIS BREAD RECIPE AND MADE IT IMMEDIATELY!!! IT WAS SOOO EASY & SOOO DELICIOUS!!!
THANK YOU FOR ALL YOU DO!!
I buy flour in bulk because we seldom buy a loaf of bread, I usually make our bread once a week. However when I'm having a rough time with my physical disabilities my son or I will pick up a loaf of bread. That probably happens about every three to four months, because if I can stand in the kitchen I will make it myself. I keep my yeast in the freezer and it last a lot longer. If you grew like I did you could bet on having biscuits or cornbread with our meals, but if momma had just given birth to one of my younger siblings daddy would make hoe cakes. A good hoe cake is as good as a biscuit when you're hungry. Jesus is the bread of life! Thank God He came to save us!
Amen Sister Mary- I'm happy for JESUS in my life! Glad I've been on Team JESUS for over 70 years- couldn't survive somethings that have happened in my 78 years without His Help!
@@hairballjones8451 God bless you we will meet in heaven soon.
I so love your quick and easy recipes. Being disabled and living with chronic back pain, it’s very hard for me to stand for a long time. I’m looking forward to making your bread and I so enjoy your daily scriptures. Thank you again and God bless you and your family
I am similar with you of one arm due to pain.
Hi, maam, I'm from Malaysia. Today I made your peasant bread. It turned out so well and so delesious too. Lady, you are a blessing to me. I thank GOD for you. Blessings from Malaysia.❤👍👍👌
Im an old single guy now, i like basic. Thanks GBY 👍
Thank you for watching and God bless you ❤️
Yes there is a fresh baked bread that tastes better with a little butter. Fresh outta the oven baked bread with LOTS of butter!!!!!!!!!!!!!!!!!!!!! God bless you Becky and your family!!!! 🙂
Thank you so much for this recipe. I have a friend that just posted the other day on Facebook looking for a no knead recipe for bread because his hands hurt him a lot now. I need to save money too and I appreciate this easy recipe. The price of bread is so high! I am going to start making my bread again! Blessings to you and your family.
I am SO happy that I found your channel. I lived in Thorn Hill/Sneedville for 7 years and was excited when I found out you are in Tazewell!! I sure do miss Hancock County and all my friends. Watching your channel, along with your Scripture references and spiritual encouragement, takes me back to some of the best years of my life. I lost my husband in 2020 and moved to south Georgia to be closer to family. I love your simple, country recipes. My late husband loved country cooking and I just want you to know how much of a blessing you are to me and my memories. Thank you.
My grandmother used to make what she called hillbilly biscuits with ham and beans. It was the best ever. It was basically this bread but in biscuit shapes. Homemade is always best.
Sounds delicious! Thanks for watching 😊God Bless You ❤️
I've never been a homemade bread baker but this recipe gives me hope😊. My mother woumake bachelor bread when I was a child. After dad became diabetic she stopped making bread. She would bake it on top of the stove in what looked like an oversized omelet pan. We ate it for breakfast as biscuits n gravy. I wish I had her recipe!😢
Thank you for watching and sharing with us. I am actually planning to do that bread recipe. God bless you ❤️
Pumpkin bread@@TheHillbillyKitchen
Recipe pumpkin bresd
Nothing like a bunch of bread making folks! ☺️ Theres just something soothing about cooking with cool people lol. Cheers and God Bless you all!!
Some of the best memories growing up were when Mother would bake bread and my Brother and I would have a big slice with lots of butter on it, fresh out of the oven!!
Thank You For Your Recipe, I Can't Make Bread But This One I Think I Can Do💯💯❤❤😍😍
You’ll never have to say that you ‘can’t make bread’ again !!! Go for it. I make it up before I go to bed, then bake it up the next morning. I use the exact same recipe except I use 3 1/2 cups of flour to make a bigger loaf and let it rise over night.
Omgosh def make this! I never made bread b4, I followed her recipe after watching it today, and the hardest part was waiting for the rise time. I made a double batch( I love bread) and omgosh.. it is sooo soft in the middle! Nice thin crunch on the outside. Ate half a loaf right out the oven lol
This bread is what I've been looking for. Thank you!
Yes, Jesus is our "bread of life". ♥️
Thank you for this. Have been really wanting to make bread for yrs. But I remember how hard my mom worked on bread when I was lil. Now I am going to make some! One hour into into the rising process.. excited! Update. I did a double batch. This bread is soooo soft on the inside. Has that thin wonderful crunch on the outside. So easy and soo good. She's right.. u can't wait til it's cool. Too hard. Good thing I made two loaves!
Aren’t you a breath of fresh air. What a great find this channel. Thanks.
THANK YOU‼️I’m going to try this!
🥇First time making yeast bread! 🍞
• I’m trying this ONLY because you made it look EASY‼️
❤LOVE that you talk about the Bread of Life‼️
🎚️God Bless you!
Thank you so much and God bless you ❤️
Me too
I could make a meal out of that loaf and a stick of butter! ♥
Lol me and my daughter Alex did 🙂Thank you for watching and God bless you ❤️
And some molasses or tasty gravy. 😛😋😉
Ansome some sharp, white cheddar cheese, and a sliced tomato. Going to try this recipe. The loaf I buy at the supermarket to heat and finish baking in the oven started out as $3 but is now $6. $1 sounds better to me. Thank you! I'd like a recipe for whole grain bread too. Maybe you have one in your repertoire.
Jesus is the bread of life, and you are salt of the Earth. Lord bless you and your's.
Becky, in this crazy world we live in I don’t know just something about you , even your voice , your accent :) , sharing these great recipes , the homey setting , it’s just so comforting !! It brings me a lot of peace just listening to you and watching you make these recipes. Thank you for doing this. God bless you.
💕💗💕🙏🙏🙏 Lord Jesus bless Becky and her family, in your precious name!!!💕💗💕
Thank you and God bless you ❤️
Love the scripture.
Thank you for watching and God bless you ❤️
I just added a comment and it was immediately deleted I'm not sure why. I simply said Ezekiel bread is the only bread actually in America and it's made from sprouts which is why it is in the refrigerator. I also said all of American grains are coated in glyphosate. In addition in the 70s wheat was genetically modified and that's when celiac disease arose. So people when they go to Europe eat up the bread because it doesn't have glycerate and it's not GMO. I'm not sure about the sugar and the seed oil content in European bread but it definitely doesn't destroy the stomach and disturb the stomach like in America and it doesn't seem to put on the pounds that occurs to Americans or Europeans who moved to this country and live here and eat our bread. Now let's see if this comment is deleted? ☺️
TH-cam often won't let someone post "controversial" truth.
Question all American grains, even non- G.M.O.,s grains?
@benbrannon9907 If you are worried about this, only use organic ingredients. For now, organic is still good but that could change.
I've been deleted before, without understanding why also. Thanks for that information. I hate how Americans are given the crap to eat. Unfortunately somethings we cannot grow ourselves 😢
@dj393 it has CHANGED! ORGANIC has been changed to mean I believe,80-85%...😢
Thanks Becky,❤ I love this presentation on this bread , and I will make it.😊 I hope you’re doing well and hanging in there.😢 I’m so sorry that you lost your beloved! You are always such a joy and inspiration❤ take care, Cindy
Thank you and God bless you ❤️
Love fresh bread
Thank you for watching and God bless you ❤️
I bake my own bread, but I like mine with a nice brown crispy crust!
Dear Lady, Thank you for sharing your Knowledge!! Blessings
Thanks once again Becky for your knowledge on Cooking and baking....every since I came across your TH-cam Channel I watch your videos on cooking...it's a gift to me how you share of your knowledge on cooking and recipes...but most of all I like at the ending how you always say and just remember to always put God first...that is what captured my heart ❤️ and God knows it too...thanks for sharing and keep them coming your such a blessing to watch and hear from step by step how you prep for dinner and breakfast and lunch ....you'll always be a blessing to me and God knows that to be true ...I haven't been making much on my TH-cam of the Gospel songs God allowed me to write and sing....don't have much viewers anyways... maybe it's not a calling having a TH-cam Channel maybe....but anyways thanks for sharing have a nice day my friend and sister In Jesus Christ our Lord 🙏🏼♥️🙏🏼♥️🌹🙏🏼🌹♥️🙏🏼
My mom made a dozen loaves of bread each week. We four children would devour the first loaf as soon as it came out of the oven! Great memory!!
Thanks Becky. I need some bread and have yeast and flour along with arthritis. This will work!❤
Thank you for watching and God bless you ❤️
So glad to see u Becky!u were reading my mind. I just ordered a bread bowl for my dough to rise in and wanna start making breads. I hope u do more bread and roll videos. I’m back to canning and stock piling because of where we r headed in this country and world. I pray everyone here knows God because we will need him more than ever..Have u ever heard from your daughter.. I haven’t it’s been 5 yrs…God bless u my friend..🩷🙏🩷🙏
I've made bread B4, when I had Time to!!
This recipe is perfect !!! I live alone, & don't need tons of bread... & don't want to spend tons of $$$ for a loaf of bread (with who knows what in it; even if it's, "all natural,"... I'd like to share this, too, with my elderly neighbors. I'm sure they'd love it!! By the way, Sister in the Lord!! I love your kitchen decorations behind you!!! Two of my favorites!!! 💖🕊️💖
So glad to find this video! Made my first successful loaf of bread last week. So delicious. (Notice I said successful.). Believe it or not it was my grandson who assisted me. He made bread along side me and it was so delicious. I sent this recipe to him to try out. I’m planning to do the same. Thank you for all the simple and tasty recipes you have shared. God bless you and your family.
“Daily bread” has a whole new meaning for me now! Thank you for the words of wisdom. ❤
Bless your heart for adding the gospel into your videos. We all know this is what the world needs during these trying times. God bless you and yours! ❤
Thank you. Psalm 91 over all believers.
So glad to have found this channel, Becky helps us to feed our bodies and our souls!!!
I have searched for this recipe for years. I used to make it when my husband and I were surviving on the GI bill in college. Thank you so much!
Always so sweet and uplifting ❤🙏
Thank you and God bless you ❤️
I really needed to hear that scripture brang me to Tears🙌🏽Lord sent me the message if even through you. 🙏🏽 Appreciated, grateful and obedient 🙌🏽Amen
Thank you for watching and God bless you ❤️
@@TheHillbillyKitchen that was Sincere 🙏🏽 I started watching this channel with apple pie and you have no idea how it changed my life.all the days I went hungry not knowing flour water sal sugar eggs and milk made all the things I craved to spend on. There's nothing like Homemade food and growing everything edible I have room for.long story short,Thank you again 🙌🏽
True story Folks - one afternoon I decided to make Johnny Marzetti- many other parts of country called same dish Farmer Goulash. Had made my own noodles , went out to garden and got a nice sized onion and a green pepper used some home- butchered ground beef from cousin and a quart of home- canned tomatoes. That evening my son asked " what kind of hamburger helper is it? " Told him, I made it myself, " no really, where did you get it?" Explained that's what really homemade stuff tastes like!" Wow- why don't we have this more often?" Only excuse I had was sometimes in the hustle and bustle of life I've taken shortcuts.
But thanks to you all- & these recipes- I've shown my family what WAS GOOD about the Goid Old Days!
I have just discovered your channel, and I am so thankful for your recipes, and your scriptures you share. I have chronic health issues, and I am not able to do as much as I used to. But, this bread recipe I know I could handle. My grandchildren and family are all coming for a visit next week, and I might be making this for them!! Lord willing!!
Thank you for this recipe. I broke it down to one-third…and I actually have a one-third teaspoon measuring spoon. I only have rapid yeast, so that’s what I used. Used my 4.5x2.5x1 inch silicone bakeware and my Cuisinart Toaster oven. It rose and baked beautifully. Initial rising time was an hour and 30 minutes for the second rising. This was by far the easiest bread recipe I have ever tried. I foresee more homemade bread in my future.
I just stumbled upon your tutorial and as one who has been making bread since I was 15 (I'll be 70 this summer!) I love the simplicity of your recipe. It seems very similar to the process of making Irish soda bread but with yeast instead of baking soda. I'm going to do this the next time I make bread.
I was thinkin of dragging out the bread machine lately. This just might be even better thanks
Yes! Easy clean up!
Hi Becky,I haven't seen you in quite some time. It is so very good to see your smiling face again. I haven't made bread in quite some time now. When I was raising a family I made 4 loaves every other day. My bread recipe was a no knead also. Anyhow I've got to try your No Knead bread recipe. I enjoy watching you on U Tube.And thanks for helping to spread God's Word in all of your Videos.
I make that exact same recipe every other day. It's so easy and tastes great. All I do different is just brush the top with a little olive oil and I get a nice brown crust. Thanks for the lovely message of Christ. We all need to hear a message of hope in this world.
Thanks Becky and love this recipe and bible verse from John. Don't ever forget you are wonderful and God bless us all . Homemade bread is the best ever! ❤❤❤❤
Definitely going to try it, Becky. Thanks
Thank you for watching and God bless you ❤️
Thank you for being bold in your witness for Christ! God promises His Word will never fade away. And for the bread tips!
Becky, Thank you ever so kindly for always sharing your warmth & faith, as well as your tried & true, delicious recipes... This brings back such heartfelt memories of when my now 34-year-old son, was a little boy, we'd literally stand at the stove (as soon as our peasant bread had cooled enough), & buttered piece after piece while we danced around our kitchen...I'm literally teary-eyed at such *sweet* and innocent memories❣🙏🏻
I can't wait to make this tomorrow. Thank you for sharing and your love of God. Bless you and your family.
Praise God! Thank you my sister in Christ!
Another person said you are easy to love and that perfectly says it all. You are easy to love and you present yourself with kindness and joy sharing your home and life with all of us. You and your family are lovely. I pray you all are highly blessed and favored as you go forward on your journey. Thank you again. ❤
Finally!! Some REAL cooking! Thank you!! I LOVE COUNTRY!!
Thank you so much lady. GOD bless you.🙏🙏 Glory TO GOD. From Malaysia.
Thank you so much for watching and being an important part of The Hillbilly Kitchen. God bless you ❤️
God bless you, Becky! Thank you for this simple recipe and for your testimony. You are a true blessing!
Thank you for all your wonderful home cooking recipes & Bible scriptures & shinning the light of Christ! 😊
I've been making bread since the 70's. This is the easiest, best bread I've ever made, I'm waiting for my bread to rise, I forgot the oven degrees to put it on, LOL. Again, beer recipe ever! Thank you, have a blessed day.
I’m definitely going to try this recipe! I like the idea of baking it in a bowl; makes a smaller loaf, good for just me!
I rarely comment Becky, but I love your recipes and your Bible talks. May the Lord bless you and keep you…a fellow sister in Christ 💕
Thank you for watching and for your comment. It's really hard to answer all of the comments but I am grateful for each and everyone. Thank you for being an important part of The Hillbilly Kitchen Family ❤️God bless you ❤️
Love the recipes and the Scripture you share with us all! God bless you Becky
This is just what I need. I am practicing making bread and has one person said master one or two before moving on to new recipe. This recipe is the easiest one i have seen. Tomorrow I am going to make this and see how easy it is for me. God bless y'all. Thank you so much. 😋🤤☺️😊🤗🥰🙏🙏🙏🙏🙏
Sister: Thank you for proclaiming the word to me today, and thank you for teaching me how to make bread. What a blessing.
Thank you dear Rebecca! I love this bread! God bless you and your family
Thank you for this recipe. So easy, cheap, and delicious!
God bless you for this awesome and easy recipe, I love homemade bread and being
disabled cannot stand up for long.. thank you and I love tht you Love the Lord,,AMEN ✝✝🕎🕎🛐🛐
You taught me something! I always wondered how those women could make bread every day.. this bread IS easy and GOOD! So simple, love it!
Oh yes! There is nothing better than hot bread with butter! (Physical life speaking, i could live on bread alone! 😊)Thank you for this video. i am going to try it. i agree, bread is way too expensive and it doesn't even taste good. ❤
Thank you for this presentation. I really don't have the time to knead my bread. This is great for people who don't have the time. I really enjoy your site. I try to watch at least twice a week.
Thank you for watching and God bless you ❤️
You are precious! I love that you put the Lord first. I haven't made homemade bread before because it seemed too intimidating. But I'll for sure make this bread. Thank you! 🤗
Great recipe, thanks for sharing, kind lady.
Love your faith and your way of life. Going to make this for sure.
This video is such a blessing! Thank you for teaching a millennial like me how to make good old fashion bread! And thanks for sharing some biblical wisdom as well!❤
I am so thrilled to see how easy this recipe is.
Looks great thinking of making this on the weekend.Thankyou.
Thank you for watching and God bless you ❤️
We found you last night and tonight we made this bread, delicious!!!
I tried your bread recipie and it was wondeful. I purchased a cast iron bread pan and upped the recipie by 1.5 times the ingredients. Covered the loaf with pecans and honey butter and all I can say is WOW! Thank you so much for your content and bringing us back the the old ways!
This is the second time making this delicious bread! The first time I baked it just like you - this time I thought I'd have a little fun - I doubled the recipe. I added a half a cup of organic milk powder (in the 4 cups flour + 2 tsp salt) + the 2 cups water with 2 tsp active dry yeast and 2 tsp sugar, after the yeast test I added one egg + one egg yolk. Then just as you did, I combined the wet ingredients into the dry. I put my big bowl, covered loosely and put it in my oven on proof mode (80°) for 2 hours. Then transferred to a buttered 10" cast iron pan, and I did brush the top with melted butter. Let to rise on the counter for 30 min. Put the pan into my preheated oven (350°) for 35 minutes. AWESOME recipe Becky - thank you so much for the bread recipe and the Bread of Life, I LOVE that you share Jesus and speak the Word of God so many can be saved❤️🛐🤗🙏
Thank you Becky... I've never been a baker..lol...the oven and I just trade glare at each other from time to time... I've always wanted to have fresh baked bread but avoided trying...perhaps this will be a recipe I can agree with... fingers crossed...
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