thx for the recipe i'm going to make this at my dad's birthday since my family grew up is Bangka we all love durian ( well almost all my family member ) this is the cake my grand parents get every year and they love it
Thank you very much for sharing with us this recipe. I bake 1st time & follow the recipe 100%. (The Mao San Wang durian paste i bought fm Durian stall) It came out perfect. I m so happy. My family enjoyed it. May God bless you always 🙏
i like when the ingredients are provided with the video as that way we can see the ingredients at the same time watch the video, rather than have to click another link 👍🏻🙏
Thank you for this recipe!! Made my father rly happy this father’s day:) the cake was rly soft and the durian cream sweetness just right! Comparable to goodwood hotel’s
wow .. loveky receipt.. thanks you for yr beatifull cake . pls telling me ( yr 1 tbsp Gelatine power is = how many gm ?？.many thanks for yr Reply .. 👍👍👍
I have tested the recipe yesterday. I really love it, the durian custard has just the right amount of sweetness, the way I like it. However, it did not stay fresh long, the custard went bad after 1 day even when kept in the fridge. Any tips, or comments something that I did wrong maybe? Or is it meant to be eaten immediately, and not be kept?
Hi Kathrine. Thank you so much for your recipe. This is exactly what I’m looking for for my child’s birthday. Could I kindly ask what is the purpose of gelatin in this recipe? Will it make the cake taste more like a mousse cake? Thank you so much!
hi Katherine, i followed 140 for 50 mins but abt 43 mins it started to cracked abit, then i covered with aluminum foil and increased to 160, the cake cracked like huat kieh. may i know why? TIA
Do you mean corn starch or corn flour. Can I use corn starch instead of corn flour? If I am using cake flour should I use 110 gr of cake flour in this recipe. Do you use large or extra large size eggs? Please specify and many thanks. Your cake is very pretty and looks so good. Thanks again for you excellent video. I already subscribe to your channel. My first time washing your video channel.
@@irenesworld8353in some countries, corn flour are in yellow colour also known as cornmeal . Just keep in mind the corn flour that mentioned in the video is white not yellowsih.
The durian filling was perfect, this recipe tasted like the same cake my family used to buy from the bakery. However I did get confused with the "corn flour", was it corn flour or corn starch because there is actually both. Everything else was perfect though, thank you though ^^
![榴莲海绵蛋糕 | 无泡打粉苏打粉 🍰 Durian Sponge Cake | No Baking Powder & Baking Soda [ENG SUB] [My Lovely Recipes]](http://i.ytimg.com/vi/h_zoQy-fRuo/mqdefault.jpg)
您好。这蛋糕我已经烘了五次，同事家人朋友都说好吃，谢谢您，太棒了。
Karen Wee 不客气
Seriously nice?
Hi Karen 为什么我做不两次榴莲蛋糕，还是失败？ 请帮帮我
請問蛋糕的部分是用中筋麵粉嗎為什麼不用低筋麵粉呢？
@@yuli8330 其实都一样用途，只是口感上有区别。 低筋面粉做出来的蛋糕比较细腻，反而中筋面粉稍微出粗。但是我比较建议你用 self raising flour ，成功率会比较高。
thx for the recipe i'm going to make this at my dad's birthday since my family grew up is Bangka we all love durian ( well almost all my family member ) this is the cake my grand parents get every year and they love it
我学着视频步骤完成结果惊艳了！很好吃，蛋糕松软绵密的口感，榴梿夹层香得要升天了
非常感谢您的分享。。我照着做终于可以成功做成了第一个蛋糕，之前做了很多次都失败。。我以为蛋糕是很难做到成功的。。但。。按照您的方法做简单又好吃。。非常开心、很有满足感。。还好看见您的视频。。本来打算放弃不再学做蛋糕的!😊👍
Very beautiful durian cake. Thank you so much for your recipe, I’m making it right now.
السلام عليكم
الوصفة بالعربية هي
اولا / 4 صفار بيض بيضة رشة ملح 20غ سكر ناعم 65غ زيت نشاء45غ ماء 100غ فرينة 10غ نشاء 4 بياض البيض ملعقة عصير ليمون 80غ سكر ناعم
ثانيا / 350غ فاكهة الدوريان 100غ حليب 2 صفار بيض 40غ سكر ناعم ملعقة جيلاتين بودر 350غ كريم مخفوق 150غ كريم مخفوق غير ملبن.
شكرا لكم.
Thank you very much for sharing with us this recipe. I bake 1st time & follow the recipe 100%. (The Mao San Wang durian paste i bought fm Durian stall) It came out perfect. I m so happy. My family enjoyed it.
May God bless you always 🙏
Yummy recipe! I am eating it right now for my birthday, this is a very delicious and soft cake recipe ❤️
Quisiera saber que es el durian? Gracias me encantan tus recetas.
Very nice yummy durian cake you made 🥰😋👍👍👍
Katherine thank you for all your receipes .
Can you teach us how make durian ice cream.thahks
kathrine kwa 老師您好！請教個難題 在這個配方上有用到魚膠粉 如果我不用可以嗎 因為我家裏沒有這个原料並且我也買不到 若是不用 對成品的影響有哪些 可有什麽代替品可用 請指點 因為我連寒天咭利丁以及魚膠粉都沒有 謝謝您並祝創作愉快
请注意了 ！！！我做第一次时 whipping cream 打发成比较硬性 加上榴莲醬过后拌匀馬上成为 细豆花和液体了 🙄🙄🙄 第二次 我更注意了 打发 whipping cream 成 轻松一些 .，(不是硬性发泡 ) 加上榴莲醬拌匀 成功了😁
请问意思是不要打发太久吗？
very good recipe. the cake turn out very soft
Mouthwatering indeed😋😋 keep up your good work👏
I have durian, I’ll try to make it today. Hopefully it’ll work 😍
thanks for the recipe you know how much i love durian
i love durian, and your cake look yummy 👍🏻😋🤗🤗🤗🤗🤗
Sencillamente espectacular, me encantó. Saludos desde Colombia 🙂😍. Gracias
I made this cake!!! Thank you so much for the recipe !!! It was sooooo goooood 💯💯♥️♥️♥️♥️
好吃……是很棒的水果放在冰箱裡面冷凍拿出來吃就像吃冰淇淋，很好吃
Finally a durian's recipe not full of blablas.
The durian paste , can I use nondairy cream? How to go about it?
Thank You for sharing your expertise ;-) Can you tell me if this is convection or conventional oven? Thanks!
hello Kathy its so awesome.speechless.you are
expert.omg
thanks i would like to try it.
thsnks.congrate
i like when the ingredients are provided with the video as that way we can see the ingredients at the same time watch the video, rather than have to click another link 👍🏻🙏
Thank you for this recipe!! Made my father rly happy this father’s day:) the cake was rly soft and the durian cream sweetness just right! Comparable to goodwood hotel’s
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，，，，，，，🌎🌎🌎🌎🌎
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Can replace agar agar powder instead of gelatin powder?
Perfect During cake ! Nice !
hi Sharon here. may i know after how long i can remove the cake from the tin ?
After adding the puree to the whipped cream, it separated and become watery. What should I do now? 😩
i don't normally leave comments on youtube but this i gotta do.. made the cake yesterday and your recipe is perfect!! thank you!! 😍
Hii... did u greese the cake tin first? Did the cake stick to the pan? Or u layer with baking paper or something? 😊
@@emdee7383 i lined it with baking paper 🙂
@@sylvwu26 thank youuu so much 😍
Me encanta, se ve exquisita, amo tus preparaciones
wow .. loveky receipt.. thanks you for yr beatifull cake . pls telling me ( yr 1 tbsp Gelatine power is = how many gm ?？.many thanks for yr Reply .. 👍👍👍
I fine up my self 1 tbs = 9 to 10g .so I use 9.2g is better good 👍 .. 10 g is too hard ...after the next day ..
Absolutely beautiful👍Truly labour intensive though. But the results are great😁.Thank you for sharing
Hello Missy, May i know why do u use non dairy cream to decorate this cake? Thank you for your awesome video! always enjoy watching them.
I love durian😰😆😇king's of fruit in indonesian
Ilove it thanks for your recipies
Beautifully soothing music beautiful cake 👌🏽
pls listed wait the paste become cold only add in the cream . My cream was melt
I'm curious about the cake smell i heard that durian tastes good but smells really bad? i've never tried it though.
Make it yesterday...it was.owesome ..tqvm kwa...😘😘😘😘
Mouthwatering indeed😋😋
Hermoso pastel... Hermosa música... Solo que no sé que es durian, será un fruto?
Lovely recipe , Thank you.
如果没有用鱼胶粉可以吗？
May I know what’s the size of the piping tip ?
beautiful music! I love the idea of cotton soft cake and have watched several of your videos!
I made it according to this recipe. Gosh it taste so gewddd
Bravo chef j adore vos vidéos👍👍👍❤️
dommage ke ne comprend pas votre langue je suis du RABAT MAROC ❤️💐
I have tested the recipe yesterday. I really love it, the durian custard has just the right amount of sweetness, the way I like it. However, it did not stay fresh long, the custard went bad after 1 day even when kept in the fridge. Any tips, or comments something that I did wrong maybe? Or is it meant to be eaten immediately, and not be kept?
WOW!! ITS SO BEAUTIFUL THANKS KATHRINE
早晨你好看了你的榴槤蛋糕很美味 想做一個給婆婆食可否給我 食譜呢
您好 挺好的配方 就是一个建议 一般国外大家都是用 cup Tsb tbsp作为计量单位 用克好烦 要一直称
cup 不准，因为每个人堆材料量的方式不同。烘焙还是用metric单位比较准和consistent。而且如果用称量下一个材料tare不是更方便吗
Hi Kathrine. Thank you so much for your recipe. This is exactly what I’m looking for for my child’s birthday. Could I kindly ask what is the purpose of gelatin in this recipe? Will it make the cake taste more like a mousse cake? Thank you so much!
From what I know, the gelatin is added to the whipped cream to make it more stable/firm. Common in commercially sold cakes
❤️❤️❤️❤️❤️❤️❤️ my fave durian cake! ^_^
I'l try to make this one too! ^_^
Hi, do you have any idea why my cake top crack within the first 15min?
请问鱼胶的作用是什么呢？如果没有可以不放吗？或是有其他替代材料吗？谢谢🙏！
鱼胶应该是为了稳定奶油的 也是吉利丁粉 可以用吉利丁片吧
我做的那个whipping cream不知道为什么涂去蛋糕就流下来了😢whipping cream 打发了可是加了榴莲不知道为什么就变水了😢怎么办？
Hi, I want to bake this cake. May I know if I can skip the 2 egg yolk for the filling? Else what can I use to replace the 2 egg yolk? Thanks.
It looks so delicious 😋😋😋😋👌👌👌👏👏👏😃🤓💖💖!!!!!!!
Delicious recipe!
Vy good comments. Must be excellent!
Is the cake too sweet with 100g of sugar?
Thank for ur recepi.i will try to make it.look delicious
Yummy 😋 I will try to do it
Can I know, which one milk want to mix with durian..😊😊
If I don't have plain flours, can I use cake flours instead? If so how much should I use? Thanks you. I love your channel
فن و إبداع الطرجمة في المقادير بالعربية من فضليكم
Thank you so much for sharing the recipe !
Hi, If I just make the plain cake with out cream and durian paste, for the white eggs ingredients can I add more sugar like 80 to 120G, thanks
Do you know the temperature when u tamper the yolks. What is the Celsius to kill the bacteria of the yolk?
Can we use dairy whipping cream for all?
老师，请问我可以直接用filling 来做外表层吗？
请问加进 gelatine 的水是温水吗？
Hello Katherine Kwa, 请问最后的那个裱花，一定要用植物性奶油吗？可以用动物性奶油吗？
Best recipe ever! I successfully made it. Taste and smell amazing
yes so good.
hi Katherine, i followed 140 for 50 mins but abt 43 mins it started to cracked abit, then i covered with aluminum foil and increased to 160, the cake cracked like huat kieh. may i know why? TIA
Yummy cake!
I like it very much 👍👍😘😘
can i substitute the durian with cempedak maybe?
嗨妳好我想请问妳为什么我做的榴莲蛋糕打淡奶油为什么这么軟呢?
Do I have to use no dairy whipping cream ? Is there a big taste difference if I use normal whipping cream instead ?
請問我用魚餃粉是一片片那我要用幾片哦？或者要用多少gram？謝謝
I have just baked one. However the cake melts just after I take out from freezer. Not sure what went wrong.
Can I ask if I only want to cover the durian cream inside the cake , how much Durian and cream mix do I need in making the measurements ? Thanks
sininv1 .
Hi the durian is already sweet can I reduce the sugar or can dun put the sugar thk u.
If i dont have gelatine powder,so any idea?
Par quoi on peut remplacer les durianes? Et merci bcp cher frére car ici au maroc je l ai pas trouvé
Can i use all UHT whipping cream for the filling instead of combining non-dairy whipping cream into it?
How long do I cook the cake in the oven and in what degree also what do I use for the non dairy milk ????
Do you mean corn starch or corn flour. Can I use corn starch instead of corn flour? If I am using cake flour should I use 110 gr of cake flour in this recipe. Do you use large or extra large size eggs? Please specify and many thanks. Your cake is very pretty and looks so good. Thanks again for you excellent video. I already subscribe to your channel. My first time washing your video channel.
My Trinh corn starch and flour is the same, it help to make flexibility to your cake,
@@irenesworld8353in some countries, corn flour are in yellow colour also known as cornmeal . Just keep in mind the corn flour that mentioned in the video is white not yellowsih.
The size of eggs doesn't really matter . So , go ahead and follow the recipe
The durian filling was perfect, this recipe tasted like the same cake my family used to buy from the bakery. However I did get confused with the "corn flour", was it corn flour or corn starch because there is actually both. Everything else was perfect though, thank you though ^^
C'est bon . Merci beaucoup
Hi. What is the size of the cake mould use ?
Hi Katherine, I cannot find the durian un my country, if you are so kind....could you tell me a substitutive, i was thinking in peach or banana?????
It's perfect
如果放榴莲肉跟牛奶可以一起打吗？
Thank you share resepi durian cake😍😊
請問模具有抹油嗎？謝謝