Hey it also happened to me yesterday, it was the video of him growing mushrooms in a bucket. I already have the bucket and bought the mycelium online, should arrive tomorrow. You got me TH-cam algorithm.
This is the first video I've seen on shiitakes that didn't involve logs and waiting 2 years. I have blue and gold oysters colonizing in a laundry basket now, plus a bucket of blue oysters colonizing in cardboard. I need to do this!
You know there’s a little magnifying glass symbol on the top right of the home page if you click it, then you can search whatever you would like to watch.
you can't buy "mycelium" on the internet.. not per se. You can get liquid cultures, or inoculated substrate, both of which contain mycelium.. and i tropical climates your only issue will be that it maybe too hot at times for some species.. mostly, you'll do great because mushrooms love high humidity
Kudos! ❤️ This is the most complete process I've ever seen. All others trying to lecture this stuff skipped and jumped already to inoculation without demonstrating how to make a culture in making a spawn. So viewers who have zero idea are wondering where the cultured liquid and mycelium originated from.
Years of experience cooking shiitake in restaurants here. Cooking them fresh is fine, but you are missing out on a lot of their character. If you dry shii's first, they deepen in flavor. When you get ready to cook with them, put them in water and check them every 5 minutes to make sure they arent getting waterlogged and cook as usual. Make sure to keep and use the soaking liquid as it will be great stock. Alternatively you can toast them in a pan with a little oil, take them out and do the rest of your recipe, add them at the end when you deglaze to soak up the cooking liquid and marry flavors.
I love everything you're doing, bud. I found you at just the right time. I've been experimenting on my own with some success and your info is helping me take it to the next level. I hope to be sharing fresh organic shiitake with the neighborhood soon! Now if I can just get these dang King Oysters and Enokitake to go . . .
I love the solution to creating a more specialized independent humid environment for the shitake, whilst still flushing the air. I was wondering how I could do this. Thanks for these videos. They are all so helpful. : )
"Shiitake, you've been a bad mushroom. Time for your spanking!" Love your videos. Very straight forward, great camera work. That's a subscription outta me. Thank you for sharing your knowledge. Take care and keep up the good work!
You scare me with that spanking phrase, how you were so corny, then so nice saying you subscribed, it made me cringe. It was all just a little too much.
I'm so grateful that I stumbled on yoru channel! Can't wait to be a mushroom grower! I've got a deep mulch garden, bet I can grow some mushrooms outdoors even. Thank you so much for all the information, Tony. You rock!
I recommend you hit up this legit plug they're very reliable ship to any location they've got Adderall shrooms ketamine dmt,lsd,spores,microdose and other psychedelic stuffs
I recommend Paul Stamet's book on growing culinary and medicinal mushrooms. I am using a mixture of live oak shavings and sawdust (from my yard), some vermiculite, ground brown rice for nutrient supplementation, and a bit of gypsum because the fruits like it. I put all that in a bag like he uses and sterilize in a pressure cooker. When it cools down, open it in a still air box and dump in your grain spawn, seal it up, and stick it in the dark at room temperature for a few weeks. Then it will look like his at the beginning of the video. Here's the book I'm talking about - it's absolutely the standard and widely available in print or electronically - www.amazon.com/Growing-Gourmet-Medicinal-Mushrooms-Stamets/dp/1580081754/
in my country (spain) is way more expensive to buy the starter than to buy the mushrooms itself (to be honest is not only the shiitake, it just happens with any mushroom) and... the prices goes to 2 times cheaper the store bought mushrooms than the little starter (that will produce the same amount of bought mushrooms ) so i really have 2 questions how long you can keep the starter that you buy before it dies off? and also is there's a way to "multiply" the starter, such as breaking a part of it and introducing it in more wood chips/saw dust or so?
@@Napalmstrike15989 i was looking to the other videos, and i thought that maybe in a petri plate (and transfers) would also work, to be able to maintain the mycelium over the years... But i'm not sure
Last time I grew shiitakes I used the basic PF Tek method in the typical 1/2 pint canning jars. I used BRF, some powdered WBS and verm for the substrate. I pushed 1/2 a dozen bamboo skewers, cut to size, into each jar for a wood source. I cold shocked them in the fridge overnight before I placed them in a regular old shotgun chamber. I had amazing results.
None of your comment makes sense to beginner mushroom growers , what the heck is PF tek ? WBS , BRF , you seriously can’t think we can know what your talking about , be nice to see some common everyday English with actual words that mean something .
I don't know why, but it's true - they do the same with shiitake logs, only it's more like pounding the end on a rock rather than spanking it - it definitely isn't breaking up the myc, some theorize that it simulates a dead branch falling off a tree, which is where shiitake generally grow in the wild
Jeff scientifically I can’t see how that’s gonna help. Hope someone has a study on this. I can see breaking up myc argument. But wouldn’t it be better to just remix the sub tray with new medium to give more volume?
I don't understand why, but it's so pleasant to follow you through the entire video and learn. Most others irritate me the first ten seconds, with all due respect.
I sure hope mine come out like this. I have them outside now in order to initiate a cold shock; unfortunately it isn't that cold where I live at night. I have some ice packs sitting on top of the bucket I am using just to cool off the bucket.
Hello Tony, thanks for this excellent video. In the video I noticed that your Martha fruiting chamber is pretty good. Can I request you to make a video on how your Martha FC is set up? Im really interested in understanding how you built yours.
so what do you do with the shitake block after you harvested shrrooms? can you brake them apart and put in between more wet sawdust to continue the production?
What if you fed the blocks into the woodchipper allong with the wood? would the large amount of mycelium allow for another monoculture of mushroom to grow out of the mix?
@@FreshCapMushrooms omg I had one of these I hated it so damn hard !!!! It broke in less than a year outdoor, after it just fell on the ground because of the wind :c
@@FreshCapMushrooms Can you share the brand or source for your fruiting chamber/greenhouse? The ones I see on Amazon seem to have a flimsy rating? Like to get the best flimsy, I guess.
Amazing, you talk so good,I can understand all.. very interesting and informative ...I just got micelium of shiitake,and crousing on youtube for info... you explained it so good . Thanks a lot
different youtube cave ;-) there are definitely cooking videos on all those mushrooms, in a whole lot of different styles! just search for them and the algorythms will keep feeding you ;-)
Tony. My local markets have fresh mushrooms each week. Different kinds as well. Could I buy a small abundant amount of them and chop them up and use them that way to start a small bedding to grow mine own? 🤔
It's a lot easier than you think, especially if you buy spawn from someone like this dude rather than trying to start with your own spores or cultures.
Appreciate your comment For prescription and dosage vester tripps on I . g has the best psychy products . Hit up, he is dope asf with mushrooms , dmt , lsd and others
@@tsurumonetally4531 Agree. I don't think there would be a significant increase in yield. There's a reason why the American shiitake industry does it exactly like he does. In Japan they mostly do log culture but it's really inefficient for most US growers looking for volume.
The House Of Hydro in Florida, USA sells those ultrasonic misters. thought I would post this since there was no reply to my question from 3 weeks ago, really surprized no one had an answer.
Appreciate your comment For prescription and dosage vester tripps on I . g has the best psychy products . Hit up, he is dope asf with mushrooms , dmt , lsd and others
I got a shiitake substrate that’s still in this plastic bag but it’s ready to go can I leave it in the fridge for a week I’ll be working out of town and I know it’s about six days or so when it starts to pin. Bill jensen from Sherwood Park.
Hey... I am or have grown the shittake mushrooms in the bag successfully... Have refrigerated...have dropped... What I would like to know is what temp do you do with 100% humidity and how much light is needed for them to pin??? Thank you Sonya
Hello person from Freshcap Mushrooms's i noticed in ur description you say you got more shroomies then u know what to do with. As typical you can give them away to others or you could make a mushroom pickle out of them to preserve them for longer ( you might have included that in your doings but i am not sure). Also this might sound weird but if you have alot try making a pie out of it?
How do you make those Shiitake Blocks to grow Shiitake Mushrooms? I have stage 3b kidney failure and I love mushrooms and they say that Shiitake Mushrooms are very good for Kidney patients so I want to learn how to grow them because they are rare around here in the grocery stores.
I loved your videos, really inspiring. Thanks for sharing them. The forest in the background seems wonderful, a perfect environment for mushrooms cultivated and wild. Can I ask where was it recorded ?
I have no idea why this was recommended to me, but I am really enjoying it.
Same thing happened to me, I wonder if they changed their algorithm or something.
Hey it also happened to me yesterday, it was the video of him growing mushrooms in a bucket.
I already have the bucket and bought the mycelium online, should arrive tomorrow.
You got me TH-cam algorithm.
same
Same
Same but im continuing to watch his videos so I guess TH-cam recommended something interesting for once
tony: *slaps shitake block*
this bad boy can grow so many mushrooms
This is the first video I've seen on shiitakes that didn't involve logs and waiting 2 years. I have blue and gold oysters colonizing in a laundry basket now, plus a bucket of blue oysters colonizing in cardboard. I need to do this!
This guy comes and slaps your shitake right in front of you, what do you do?
come to its funeral
Thank him.
Let him, he cute.
Put it in a fridge so they start fruiting
Moan and ask for more
TH-cam algorithm did a good job today.
You know there’s a little magnifying glass symbol on the top right of the home page if you click it, then you can search whatever you would like to watch.
@@johndeary8265 😂🤣 dude 😂 you made my day.
I don’t know why this handsome mushroom man is in my recommended but I’m cool with it.
I will really try one of those techniques
*handsome mushroom man* lmao
I'll just plug in my shiitake humidifier.
Where did you get the bags of this mashroomsto begin with
Japan
@El loco holandes errante is it hard to grow in tropical climates?
@El loco holandes errante thx
you can't buy "mycelium" on the internet.. not per se. You can get liquid cultures, or inoculated substrate, both of which contain mycelium.. and i tropical climates your only issue will be that it maybe too hot at times for some species.. mostly, you'll do great because mushrooms love high humidity
@Me , myself and I if he REUSES the pvc over and over it's not wasted.
Kudos! ❤️ This is the most complete process I've ever seen. All others trying to lecture this stuff skipped and jumped already to inoculation without demonstrating how to make a culture in making a spawn. So viewers who have zero idea are wondering where the cultured liquid and mycelium originated from.
**Guy explaining the process slaps bags of shitaki**
Me: "Noice."
*slaps bag of shiitake starter*
this baby can grow so many mushrooms
Years of experience cooking shiitake in restaurants here. Cooking them fresh is fine, but you are missing out on a lot of their character. If you dry shii's first, they deepen in flavor. When you get ready to cook with them, put them in water and check them every 5 minutes to make sure they arent getting waterlogged and cook as usual. Make sure to keep and use the soaking liquid as it will be great stock.
Alternatively you can toast them in a pan with a little oil, take them out and do the rest of your recipe, add them at the end when you deglaze to soak up the cooking liquid and marry flavors.
1 minute in... hmmm all of a sudden i wanna be a shiitake mushroom bag now
i.... what?
You dirty.....
you do sure sound like a fungi
Kinky
Oh
But first we're going to give it a good smack, not too hard, but a good smack. 🤔
@@AFPinerosG Just the right smacc
I use to be a professional shitake smacker ... I stopped when one day it smacked back
Like Acon song. Smack that
The snack that smacks back
I've been studying growing mushrooms at home after which we found a great website at gregs mushroom grower (google it if you're interested)
I love everything you're doing, bud. I found you at just the right time. I've been experimenting on my own with some success and your info is helping me take it to the next level. I hope to be sharing fresh organic shiitake with the neighborhood soon! Now if I can just get these dang King Oysters and Enokitake to go . . .
I love the solution to creating a more specialized independent humid environment for the shitake, whilst still flushing the air. I was wondering how I could do this. Thanks for these videos. They are all so helpful. : )
But Shiitake? can we have a better name? It's food for God sake.
That's so funny😅
@@wenteddy812 ??
"Shiitake, you've been a bad mushroom. Time for your spanking!" Love your videos. Very straight forward, great camera work. That's a subscription outta me. Thank you for sharing your knowledge. Take care and keep up the good work!
Awesome! Thanks for watching :)
You scare me with that spanking phrase, how you were so corny, then so nice saying you subscribed, it made me cringe. It was all just a little too much.
My block I made is colonizing right now.i used aspen snake bedding with 10 percent wheat bran.cant wait to see them grow
I'm so grateful that I stumbled on yoru channel! Can't wait to be a mushroom grower! I've got a deep mulch garden, bet I can grow some mushrooms outdoors even. Thank you so much for all the information, Tony. You rock!
I recommend you hit up this legit plug they're very reliable ship to any location they've got Adderall shrooms ketamine dmt,lsd,spores,microdose and other psychedelic stuffs
trippy_psyche1
How did you prepare your substrate blocks? Show us a video.
Yeaah
He bought them.
@@clowe73 he did not? he even said he inoculated them at the beginning of the video. this guy does a lott of mushroom growing
th-cam.com/video/oZRs1IdsRDA/w-d-xo.html
I recommend Paul Stamet's book on growing culinary and medicinal mushrooms. I am using a mixture of live oak shavings and sawdust (from my yard), some vermiculite, ground brown rice for nutrient supplementation, and a bit of gypsum because the fruits like it. I put all that in a bag like he uses and sterilize in a pressure cooker. When it cools down, open it in a still air box and dump in your grain spawn, seal it up, and stick it in the dark at room temperature for a few weeks. Then it will look like his at the beginning of the video. Here's the book I'm talking about - it's absolutely the standard and widely available in print or electronically - www.amazon.com/Growing-Gourmet-Medicinal-Mushrooms-Stamets/dp/1580081754/
I don't even grow mushrooms but youtube recommended me this and now here i am, binge watching videos and subscribed.
he's so passionate about mushrooms
in my country (spain) is way more expensive to buy the starter than to buy the mushrooms itself (to be honest is not only the shiitake, it just happens with any mushroom) and... the prices goes to 2 times cheaper the store bought mushrooms than the little starter (that will produce the same amount of bought mushrooms ) so i really have 2 questions
how long you can keep the starter that you buy before it dies off?
and also is there's a way to "multiply" the starter, such as breaking a part of it and introducing it in more wood chips/saw dust or so?
yeah as long as you put some of the starter in a dark place with some substrate like wet woodchips you ll get more colonization
@@Napalmstrike15989 i was looking to the other videos, and i thought that maybe in a petri plate (and transfers) would also work, to be able to maintain the mycelium over the years... But i'm not sure
@@JoachimVampire
You could even buy mushrooms from the store and take the spores from the fresh mushrooms to inoculate your substrate!
@@JoachimVampire
Spores keep pretty much for ever as well! 😇👌
@@daveslow84 need to find a way to do so :) but if that works then it will be amazing. Do you know any video about that
Shiitake mushrooms are sold dried in Japanese food stores. So you can dry and store for a long time
Last time I grew shiitakes I used the basic PF Tek method in the typical 1/2 pint canning jars. I used BRF, some powdered WBS and verm for the substrate. I pushed 1/2 a dozen bamboo skewers, cut to size, into each jar for a wood source. I cold shocked them in the fridge overnight before I placed them in a regular old shotgun chamber. I had amazing results.
None of your comment makes sense to beginner mushroom growers , what the heck is PF tek ? WBS , BRF , you seriously can’t think we can know what your talking about , be nice to see some common everyday English with actual words that mean something .
Just bought some grain spawn from you guys, excited to grow some mushrooms!!!! Great video by the way!
Woohoo! Happy growing!
Can you do a comparison one with smacking one without? I can't wrap my mind how smacking it would help
It probably for separating the block to smaller bits
The mycelium needs to be broken up, where it re grows is where mushrooms fruit
I heard some people on a forum talking about contact shock for Shiitake, same with the cold shock.
I don't know why, but it's true - they do the same with shiitake logs, only it's more like pounding the end on a rock rather than spanking it - it definitely isn't breaking up the myc, some theorize that it simulates a dead branch falling off a tree, which is where shiitake generally grow in the wild
Jeff scientifically I can’t see how that’s gonna help. Hope someone has a study on this. I can see breaking up myc argument. But wouldn’t it be better to just remix the sub tray with new medium to give more volume?
I don't understand why, but it's so pleasant to follow you through the entire video and learn. Most others irritate me the first ten seconds, with all due respect.
Awesome videos…..very professional and well explained. So addicting to watch and I can’t wait to get started.
i know what that is! a closet organizer. I also use one in the woodshop to keep sawdust particles out of freshly varnished pieces. They are so useful!
Like your videos Tony, full of real information...Love from India
Beautiful 🍄🍄
I would love to see a video on how your tent is set up!
I sure hope mine come out like this. I have them outside now in order to initiate a cold shock; unfortunately it isn't that cold where I live at night. I have some ice packs sitting on top of the bucket I am using just to cool off the bucket.
Hello Tony, thanks for this excellent video. In the video I noticed that your Martha fruiting chamber is pretty good. Can I request you to make a video on how your Martha FC is set up? Im really interested in understanding how you built yours.
Thanks for this video! I've learned so much from you!
trippy_psyche1
Great video man, lots of little important details here. Thank you!
Thanks Tony.
Excellent Video.
Explained very well.
Man, I never would've thought I would be watching a man smack a bag of shiitake mushrooms. (Not too hard though)
but a good smack
@@michaelperszon8507 a good smack indeed
I never plan on growing mushrooms yet here I am
Now, I'm into a lot of learning about those delicious mushrooms. Thank you for bringing this up.
Amazing. Absolutely amazing. Thank you so much for sharing the knowledge!!!
Thanks so much for watching!!
Thank you for sharing all this knowledge, really useful. Good things should be going your way!!
Thanks, I love your videos!
trippy_psyche1
so what do you do with the shitake block after you harvested shrrooms? can you brake them apart and put in between more wet sawdust to continue the production?
badass fruiting chamber idea!
What if you fed the blocks into the woodchipper allong with the wood? would the large amount of mycelium allow for another monoculture of mushroom to grow out of the mix?
I don't even grow mushrooms (and I rarely eat them)... But IDK why I watched all your videos from beginning to end.
What a great way to use those crappy greenhouses! At least it can last a few years or more as a mushroom chamber!
Nice idea. I love your methods.
haha thanks! Ya, they aren't the sturdiest things, but they work well for this!
@@FreshCapMushrooms omg I had one of these I hated it so damn hard !!!! It broke in less than a year outdoor, after it just fell on the ground because of the wind :c
@@FreshCapMushrooms Can you share the brand or source for your fruiting chamber/greenhouse? The ones I see on Amazon seem to have a flimsy rating? Like to get the best flimsy, I guess.
@Gordo TEK Thanks, have a good one.
Hi guy, like the vids. I’m looking to grow Lions Maine mushrooms at home, can you do a vid on that as well?
I’m interested too!
Great video Tony. Keep up the good work. I learned a lot.
thanks for the kind words! I'll be sure to keep it up.
Amazing, you talk so good,I can understand all.. very interesting and informative ...I just got micelium of shiitake,and crousing on youtube for info... you explained it so good . Thanks a lot
I enjoy these videos on how to grow mushrooms. My only disappointment is there are no videos on cooking said mushrooms.
different youtube cave ;-) there are definitely cooking videos on all those mushrooms, in a whole lot of different styles! just search for them and the algorythms will keep feeding you ;-)
I'm want to grow mushrooms myself. Ang why he gave the mushrooms a smack, plain to say, wake up little buds.
I once grew magic mushrooms so I kinda know what he is talking about. Its pretty entertaining to watch them grow.
Great step for mushroom lovers ...bro
time lapsing the mushrooms would look awesome
Smart with the blower and mistsystem!
🍄🍄🍄👆👆👆👆
Tony. My local markets have fresh mushrooms each week. Different kinds as well. Could I buy a small abundant amount of them and chop them up and use them that way to start a small bedding to grow mine own? 🤔
Hey great video and content! where do you get your blocks?
trippy_psyche1
This is amazing! I hope that one day I can grow them! Yum!
You definitely can!
It's a lot easier than you think, especially if you buy spawn from someone like this dude rather than trying to start with your own spores or cultures.
Yummy and delicious mushrooms 👍👍😃😃😋😋🙂🙂🍄🍄🍄🍄🍄
Appreciate your comment
For prescription and dosage
vester tripps on I . g has the best psychy products . Hit up, he is dope asf with mushrooms , dmt , lsd and others
Do you have a link for your humidifier set up?
Your videos are really interesting and happen to have good background music as well, I like pretty kuch every part of them!
This set up would be perfect for growing tropical plants as well
Great video. Please put a cover on that outlet! Stay safe!
I loves your mushrooms 🍄
i would like a link to the floating disc humidifier, thanks
Guy Deweese just look it up on Amazon you can find something similar to it I’m sure
@@bttrickk787 ha, exactly what I did after making the comment.
Do you have a video illustrating how shiitake is grown(step by step procedure on saw dust)..........
Thanks in advance
Could you quarter the blocks to get more growth per block/quarter?
Theoretically it would work. But should do that form the start. As you would be damaging the connections of the mycelium.
@@tsurumonetally4531 Agree. I don't think there would be a significant increase in yield. There's a reason why the American shiitake industry does it exactly like he does. In Japan they mostly do log culture but it's really inefficient for most US growers looking for volume.
Yeah fogger humidifyers are impressiv
The House Of Hydro in Florida, USA sells those ultrasonic misters.
thought I would post this since there was no reply to my question from 3 weeks ago, really surprized no one had an answer.
You can dry some of them so you could have them year-round. It's common in Asian cuisines.
I got some firewood from a tree cut down behind an Asian Restaurant and one of the billets sprouted Shitakes!
Excellent education. Thank you.
🍄🍄🍄👆👆👆👆
can you grow multiple types of mushroom in the same bucket?
trippy_psyche1
It’s really interesting that this video was in my recommended since I had a shiitake mushroom pizza at Mellow Mushroom the other day 😂
Where can I buy blocks of shitake for growing?
trippy_psyche1
Thanks for the video. I wonder how to do cold shock in mass production.
Appreciate your comment
For prescription and dosage
vester tripps on I . g has the best psychy products . Hit up, he is dope asf with mushrooms , dmt , lsd and others
Do you grow on a large scale?
Medium farmers market scale?
Or more for yourself?
How many times can you reuse the sawdust blocks?
This guy sounds like rick and Morty inter dimensional cable commercials where its just Justin Roiland ad libbing
O man I love that show! Wish we could get inter-dimensional cable.
try watching it on some kaylaxian crystals my grampa made us some fractal dust with it
Omg he reads our comments
I got a shiitake substrate that’s still in this plastic bag but it’s ready to go can I leave it in the fridge for a week I’ll be working out of town and I know it’s about six days or so when it starts to pin. Bill jensen from Sherwood Park.
trippy_psyche1
How would one go about drying the shiitake out?
What size substrate bags are you using for your 5 lb blocks?
Me: Wearing gloves to prevent contamination
Also Me: using a contaminated scissor like a cave man
That’s exactly what I thought
It takes about 10 seconds to wipe them down with alcohol which is probably what he did.
Hey...
I am or have grown the shittake mushrooms in the bag successfully...
Have refrigerated...have dropped...
What I would like to know is what temp do you do with 100% humidity and how much light is needed for them to pin???
Thank you
Sonya
in today's episode of youtube recommendation : a man smacking bags of mushrooms
I just found your channel and it's really good
What temp do you keep your fruiting chamber at? Thanks for sharing
What is the humidity to be controlled
What is the humidity to be controlled
Once all seeds are consumed (grown and harvested) in that block can i bring new seeds and stick them in the same block? Or should i create a new one ?
Hi, Tony thanks so much for your informative videos. Did you make the humidity bucket yourself?
Can they be outside and grow? After you harvest them will they grow again?
Hello person from Freshcap Mushrooms's i noticed in ur description you say you got more shroomies then u know what to do with. As typical you can give them away to others or you could make a mushroom pickle out of them to preserve them for longer ( you might have included that in your doings but i am not sure). Also this might sound weird but if you have alot try making a pie out of it?
Where I can will buy that paste white you show..need a termometro?. that mushroom in Japan people lose pounds...thank you...
Nice presentation. I'm now hungry for shrooms!
I have Shittake in a bag which looks like it’s about to fruit. Should I transfer into a tub or cut a cross into the bag?😅
How do you make those Shiitake Blocks to grow Shiitake Mushrooms? I have stage 3b kidney failure and I love mushrooms and they say that Shiitake Mushrooms are very good for Kidney patients so I want to learn how to grow them because they are rare around here in the grocery stores.
I loved your videos, really inspiring. Thanks for sharing them. The forest in the background seems wonderful, a perfect environment for mushrooms cultivated and wild. Can I ask where was it recorded ?
Ok, I got it, Alberta right ? my memories from Banff, I was really impressed by the landscape
Yup, we are in Alberta, very nice in the summer but lots of snow today!!
If you could share the procedure before the bags were ready, that would be of great help . Thanks
Where can I get this background music? I'm really vibin with it.
It has a kind of Fleetwood Mac Rhianna feel to it dont you think?