These 25 Types Of Mushrooms Are Grown Around The World For Both Food and Medicine
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- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Full post here: learn.freshcap.com/tips/types...
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Mushrooms are incredibly diverse!!
25 Types Of Mushrooms:
1. Button Mushrooms (Agaricus bisporus)
2. Agaricus Blazei (Agaricus subrufecens)
3. Piopinno (Agrocybe aegerita)
4. The Wood Ear (Auricula auricula)
5. Milky Mushroom (Calocybe indica)
6. Shaggy Mane (Coprinus comatus)
7. Cordyceps (Cordyceps militaris)
8. Enoki (Flamulina velutipes)
9. Reishi (Ganoderma lucidum)
10. Maitake (Grifola frondosa)
11. Lion's Mane (Hericium erinaceus)
12. Shimeji (Hypsizygus tessellatus)
13. Shiitake ( Lentinula edodes)
14. Morel (Morchella esculenta)
15. Chestnut (Pholiota adiposa)
16. Nameko (Pholiota nameko)
17. Pink Oyster (Pleurotus djamor)
18. King Oyster (Pleurotus eryngii)
19. White Elf Cap (Pleurotus nebrodensis)
20. Oyster (Pleurotus ostreatus)
21. Yellow Oyster (Pleurotus citrinopileatus)
22. Wine Cap (Strapharia rugosoannulata)
23. Turkey Tail (Trametes versicolor)
24. Tremella (Tremella fuciformis)
25. Paddy Straw (Volvariella volvacea)
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Quarantine got me learning more than when I was in school.
TH-cam, definitely more real world useful information than most school textbooks.
@@logic3686 I can't disagree with your statement, however... Any person with a cell phone and data plan can post "informative videos" with tremendous ease.
I've watched a lot of videos pertaining to various subjects that were full of undisclosed risks, and some that were entirely false.
While the internet has been a learning tool more valuable than anything humans have ever experienced, it is also the greatest source of false information. At least encyclopedias were full of verified information and could be used as academic references. The same can't be said for TH-cam or Wikipedia.
@@carmike17, Many things we have been taught about world history, science, astronomy, medicine, paleontology, archeology have been proven to be "fake news".
This includes information found in encyclopedias. Who knows that info verifications are valid?
PS: Oh, a book recommendation of Bill Gates is "How to Lie With Statistics'.
God bless 🍃
fr
its not many times im surprized however watching this certainly caused me to think I need to ask - have you checked out the website called gregs mushroom grower look for it on google
I can't believe I watched a 14 min video on mushroom varieties. Amazing video really enjoyed it.
thanks so mush for watching!!
Oh this channel is what got me obsessed with muchrooms. I spent almost 5 hours yesterday going to different grocers, literally because I could not find blue fresh non dried shitake mushrooms for a meal lmao. You'll get there quick lol
mushroom my love❤️❤️
Lol... you can spend MONTHS watching these videos
No one:
TH-cam recommendations: yall mind if i mushroom
why i got high.. i think i use wrong mushroom.
Getting my hype for last of us 2
Oh look another dumb idiot with the, "no body," joke again. So must be so proud.
I love mushroom❤️❤️❤️
I was like wtf but its cool
My gosh, that reishi is such a beautiful specimen. I'm floored every time I see it
As a former forestry student I've always objected to how people call every edible fungus a "mushroom". Mushrooms have a stem and cap by definition. Many of the edible fungi are not mushrooms but bracket fungi or jelly fungus. But I can understand how that might not sound as appealing haha! Call them what you will, I like to call them by their nicknames. "Hen of the woods" and "wood ear" are the neatest sounding names.
Perhaps the word itself needs refinement? I'm new to this stuff, but it seems like a more useful way to use "mushroom" would be to mean the fruiting part of a mycelium.
Well it sure is hell of a lot better than 'fruiting body' *shiver*. "Oh hey want me to add some fungal fruiting bodies to your pizza?"
@@Dewkeeper I would very much enjoy having some ascocarps and basidiocarps on my pizza.
so a truffle isnt a mushroom?
at least it is a fun gi!
I found a huge patch of morels when I was like 9 years old, but I didn't know what it was and thought it was an alien infestation and I ran away in terror.
Lol😂😂
You may laugh but the Haida indigenous of the North consider fungi to be the poop of shooting stars! So your childhood theory reminded me of otherworldly origin myth
you forgot psilocybe cubensis, beautiful mushroom indeed. edible and medicinal ;)
Very medicinal indeed
Yes
Indeed, very medicinal.
Medical very indeed.
Wink wink
Do I like mushrooms? No.
Did I watch this and find myself utterly captivated by mushrooms? Yes.
I've learnt something, so that's good.
the idea that you don't like mushrooms is entirely due to the fact that you've only bought commercially available mushrooms from stores. Try a morel or a chanterelle or a puffball, or some lions mane, and you'll change your mind very quickly
Cook all the water out of your mushrooms with no oil before you add oil back into it. If you like the taste but not the texture, this will solve that problem.
As a vegan I can confirm that the use of mushrooms is on the increase because, as we develop more conscious eating habits, we definitely don't want to miss out in taste. Big meaty mushrooms are used as meat substitute which can be cooked grilled, caramelized with a little oil or deep fried if coated in flour 😋. Mushrooms are very healthy, delicious and environment friendly. Thumbs up!!! 👍👌💖
And THIS is how I got invested in mushrooms.
Hi Tony. I couldn't guess how many of your videos I have watched now....just to say thanks so much and please keep it up; you explain things exceptionally well and your enthusiasm is infectious. I will be inoculating my first batch tomorrow. Many thanks : )
Just found this. Very educational.
It's great to find people focused and sharing such knowledge. Thank you.
You didn't mention one of my favorites...chanterelles! I used to collect them in the Bay Area of SF & sell them to restaurants! Super delicious!!!
or Porcini (Boletus edulis) also called the Cep. This is one of the tastiest of all mushrooms.
Well Chants aren't cultivated, as they depend solely on a mycorhizal relationship with trees.
Yes Morels and chanterelles.
And Pied du mouton, a fabulously tasty one.
Used to do the same thing up around that area!
I remember my mom buying a box of grow your own button mushrooms. We had a perfect cold dark stone basement so they grew like crazy. I remember as a kid walking down into the basement every day to go check on them. This really makes me want to go out a buy another grow kit 🥰
I went down the rabbit hole and watched several, hours of, videos and feel like i have a reasonable beginners handle on growing my first batch. Thanks for the great videos.
You raised my knowledge of some edible mushrooms by leaps and bounds...thank you. Was wondering why no one ever mentions the corral mushroom. They are delicious and they grow in my local park woods every year.
Nice. I’m a shroom hunter and grower. Enjoy your videos! As a chef I have spent plenty on morels and chanterelles. My favorite? Psilly
Actually that’s the kind I’m looking for more info on growing. I’ve tried low doses in conjunction with lions mane to help a crippling 10 year depression, it’s working, but expensive. Growing my own makes more sense.
Great Video--Thanks. Very informative.
TY for this video. I shared it with many.
this is a great video on mushrooms done very well and clear
Amazing video really enjoyed, Thanks
awesome info and video, thank you!
Very informative! Thanks a lot .
I never would know there were so many edible mushrooms.
Awesome video! I am from nothern Italy and pioppini mushrooms grow really well here, and they are insanely good to eat! Also, thanks to your channel and your informations, I started growing them at home and they grow up real good!
Thank you for such great and enjoyable information.
Wow amazing and useful information my friend.great work.great post
It's a great video.... Dude... Thanx a looooot.... I love you. Please keep posting videos regularly!
thanks!!
I just found this channel that is mainly focused on mushrooms, love it!
i know absolutely nothing about mushrooms but that didnt stop me from thoroughly enjoying every minute of this video!!! keep up the great content!!!
Impressive narration !
Really enjoyed the video. Thank you.
Amazing breakdown. Now I know what LC's to order. Thanks, Tony. You're da man!
I'm glad I found this video. In Europe, mainly in Czech Republic, Slovakia, Poland + maybe eastern Europe most of people commonly know (can safely recognize in the wild and know where to seek them) up to 50 different WILD mushrooms including poisonous ones... of course except those which don't grow in Europe and/or are not known worldwide (like shitaki). Majority of people go mushroom picking regularly and it's kind of relaxing activity.
When I tried to find something about "mushrooming" in USA I was surprised that it's almost non-existing. When you say mushroom, 99 % of people can imagine only white or brown field/button mushroom as you said and that's mindblowing to me.
Thanks for the mushrooms
Such a great post..
Amazing video!!!
Thanks for this, just what I needed👍🏻
thanks for checking it out :)
Just watched this 4 times, awesome. You rock freshcap mushrooms!
10 seconds in, and I subbed, I love your channel dude.
thank you so much for this my man ❤️
thanks for checking it out!! :)
VERY INTERESTING VIDEO THX
Amazing video !!! Thanks for sharing !!! I'm Mr Alfred Lagaras from Philippines.
Thank you for this, I really need to learn more about mushrooms because I love foraging so I need to safe cause I get excited at seeing any shroom when I’m out about. I’m definitely going to grow some, my friend grows them. When you are vegan, mushroom is your meat, I love it.
Great video very interesting thanks for the knowledge
Thank you for this info
Excellent! Thank you very much!
Omg 😱 we have a lot of maitake in Wisconsin. thanks for sharing all this information new subscriber ❤️👍
Excellent video
Informative!
Such a pleasure to listen to your vids.I think you meant to say the host when speaking of tremella encounter. The tremella being the parasite. Is the tremella host specific? As with Entoloma and Armillaria from which aborted entoloma forms? Really appreciate the content of the vids🤗
So great video..i like mushrooms to much❤❤❤
You say buried just like I do. I think I’m in love. Thank you for this video!
I have never seen this amazing ones in Australia, thanks for the video
Beautiful video, impressive
This video was awesome! I’m glad to know about these varieties, but sad I won’t be able to get a lot of them give the short shelf life 😔
I was hoping to learn more about chicken Of the woods or lobster mushroom, hopefully a part 2 of this video will emerge
Yes definitely!! This video focused on mushrooms you can grow- which is why we didn't talk about some like lobster mushroom etc.
It is interesting to see mushrooms from all over the world :) all so different than those where i live
I loved going into the woods together with my dad and collecting mushrooms.
Great video 🥇
Tremella salad is sooo delicious!! You’ll have to try it.
I'm not sure if they are only popular in Germany but Cantharellus cibarius (Chanterelle) and Boletus edulis are very tasty. I really recommend trying chanterelles if you haven't yet.
Thank you so interesting!
Thank you, amazing video :)
This is awesome 🤩
Great video!! My basement is looking a lot more interesting now!! Lions mane is my favorite too! Though I have not tried All 25😊
So cute! The mushrooms of course.
Wood ear mushroom (like most mushroom when cooked right) is not supposed to be rubbery, it's supposed to have a bit of a crunch to them. Not sure if you're not cooking them right, or something else. (Don't know much about mushrooms, but I've eaten a lot of these somewhat regularly growing up)
this is an awesome video!! I've learned so much. my next step is figuring out which i can grow in my apartment without getting in trouble with my landlady 🤔
start nice and easy with a lion's mane kit in a shotgun fruiting chamber :) can't go wrong!
I liked your presentation
Thank you.
I've watched many of your videos and I am completely amazed. I have a suggestion, you touch on it lightly in many of your videos but as you go through your list of mushrooms, maybe you could show how the mushrooms are cooked. Share some recipes.
Great vedio ❤️❤️❤️
The wood ear is my favorite mushrooms😂😂😂😂
Yup it's like a rubbery texture but it's so delicious😆😆😆👍🏻👍🏻👍🏻
yeah exactly! its like nibbling someone's clean ear. love it
Lol wish i could try some
omgg yass! i like it better in mix vege yumm yumm! we called it mouse ear here😂
Yeah, I think it's the same thing I keep finding in Chinese "huo guo" - one of the little treasures in that soup
They are perfect for soup, ye?
Wonderful !
thank you so much !
morels are so cool looking, im now beginning to grow black morels for one of my first grows, i hope it goes well
I regularly find shimeji mushrooms sold as beech mushrooms. They're great for tempura.
Many mushrooms have different names. Shimeji is the Japanese name and beech mushroom is common in English.
I love this video , and I have been a mushroom lover since I was a kid, I use to get those small or good sizes popping out on grass open air paddocks,field those days early morning and gives a hint when its raining and thunder next day you go and see them plenty popping out in the field and for those people know this they are around as early as 6am ,it was a good experience and fun😀👍🏻
I did learn something new. Thank you.
that makes my day!!
I have quite a few box elders in my woods that I'm thinning out. On most of the logs I cut, it looked like oyster mushrooms growing out of the cut ends of them. I don't know for sure if they are, but I'm waiting until next fall to have someone check them out for me. I'm a beginner on everything but morels and hen of the woods
I have been looking your videos and got very much benifitted and learned many things, could you pls make a video on making tissue culture of wood ear mushroo..?
Great video. Has made me be able to identify the wood ear mushroom and know its edible as well. My local woods are filled with them, a random golden coloured oyster variety, dryads saddle, turkey tail, red banded conk and similars, and many many mica's. There's one that pops up at end of summer exactly like that Milk Cap species aswell. But I not 100% sure weather it is milk cap, so i definitely won't be on a harvest menu any time soon.
🍄💚👍😎☮️
ty man... do more of these videos and also if possible some recipes will be good (cooking videos)
Tony.... Thank You...
You are amazing
thank YOU for watching :)
AWESOME INFORMATION
Thank you!!
Thanks brother are on social media platforms as well
Facanting. I have been binge watching muchroom videos hope to grow a few on my woodland allotment alongside my bees
You didn't mentioned my favorite parasol mushroom!! Shaggy mane looks a bit similar but not the same!
Very cool video !
Chicken of the woods/sulfur shelf is my favorite. It just looks cool.
Really week explained! 👏👏
Lions mane is like forest coral 💜💜 I've never had it but love the way it looks!
Great vid :)
Very good! 👍
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 well done. Thank u💎💎💎💎💎💎
Love all this :)
The only commercially fresh mushroom that I have seen in the Philippines are the white oysters. I have seen the Volvariella mushrooms grown on cut down banana stems, but the farmers keep them for their own use.
You should definitely try to grow Milky Mushroom, they are pretty easy to grow and pretty hardy not very choosy about growing conditions and are pretty damn tasty
Fantastic video, as always. I love this channel. I am an amateur producer in Brazil and your videos really encouraged me to start my production.
Please teach us how to make blocks for shitake. Thank you and keep up the great work.
thanks so much for watching! we do have a video for shiitake on the channel, but maybe i'll do an update.
Are wild mushrooms traditionally picked in the wild to eat? Brazil is such a big country. Do you find a lot of different species when you go out?
@@FindInNature Not in fact. Brazilians do not pick in wild at all!
There is a general belief that picking mushrooms from the wild is too dangerous. There are no experts or studies on the topic. Only a handful of chefs are trying to introduce native species. All mushrooms consumed in Brazil are grown. We have a lot of Shitake, Shampion and shimeji. Sometimes you find enoki and others, but it is not common. It is very sad....
@@wagnerlemgruberboechat6046 I see. Yes, it's sad indeed, because I'm sure there is a lot of edible species. More to the south of Brazil where the climate is more temperate, there are probably a lot of species similar to those that are collected in Europe, North America and Asia!
I have only tasted button mushrooms! 🤣
What an awesome video
I love wood ear mushroom, has the same crunch as actual ears which at first I was squeemish about but now I enjoy
I love mushrooms and luckily I live in Tokyo so I can find all of the mushrooms. I enjoyed your anglo pronunciation of the Japanese mushrooms.
In Germany we quite often eat Cantharellus cibarius, Boletus edulis and of course Button Mushrooms