@Vasanthi I know how to think yaar nd u don't worry about me...ofcource I like my ppl alot dts my opinion if u don't like don't think about it y r u wasting ur valuable time on my opinion...even she wrote it in Telugu as well now vll u go ask her " y u don't want other ppl to watch it?" Cmon everyone vll have their own thoughts.
Ye rice Mene Tirupati me कालास्ती temple me khaya tha prashad it was very much tastiest rice I've had ever in my life 😋me uska taste Kabhi Nahi bhul Sakti.thanks for the recipe I'll definitely try it.
What ever the recepie it is....u add Kannada subtitles....it's really very happy for a Kannadiga and u r also somehow helping Kannada language from extinction....hats off to u...
Andhra people do not make that masala powder. We make tempering and put tamarind pulp, jaggery, turmeric and salt. After it becomes lil bit thick, switch off the stove. We do not use that powder for temple Prasadam.
Miku telisindi cheyyakandi... telusukuni cheyyandi... this is entire wrong method.. if people make this process they definitely vomit 🤮 this pulihora...
Telugu vallu evarina unnara unte oka like veskondi👇
Neenu
Neenu
Yes
Me too
Telugu vallu unnam gani Telugu vallaki support cheyyam kadha🤣🤣🤣🤣
superb dish created by telugu people no other dish can compete with the taste of pulihora
Love with Telugu subtitles. Prasadam Pulihora. Lovely🙏🙏
Sir mana Telugu vallu pulihora lo jeelakarra veyyaru emo🤣🤣🤣🤣
Again telugu recipe thank you... it's my fav...❤️❤️❤️
Im a tamilian and i just love puliyodharai...thanks hebbars...🥰🥰
It is the best temple style pulihora.. I tried so many times.. it takes very delicious 😋.. must try everyone
I love pulihora hit a like for Hebbars kitchen
Pulihora ours fav ...tanq any Telugu ppl here
@Vasanthi I didn't mean dt I was juz asking to make sure dt whether any Telugu ppl r there r not dts it ,think big yaar
@Vasanthi I know how to think yaar nd u don't worry about me...ofcource I like my ppl alot dts my opinion if u don't like don't think about it y r u wasting ur valuable time on my opinion...even she wrote it in Telugu as well now vll u go ask her " y u don't want other ppl to watch it?" Cmon everyone vll have their own thoughts.
Telugu vallu unna Telugu channels saport cheyyaru kadha🤣🤣🤣
@Vasanthi btr u think in mature way
mouthwatering my favorite...👌👌👌😆😆😆
Prasad Pulihora very nice preparation. Thank you for Telugu subtitles
Today I tried this, came as it is. And I added pepper seeds too. Thankyou hebbars for the tamarind rice recipe. 💐🙏💐🙏💐🙏💐🙏💐
Ye rice Mene Tirupati me कालास्ती temple me khaya tha prashad it was very much tastiest rice I've had ever in my life 😋me uska taste Kabhi Nahi bhul Sakti.thanks for the recipe I'll definitely try it.
Same temple lo ela unttadho taste alaney undhi😋😋😋 it's yummy
😋looking yummy😋
Thanks for English and Hindi subtitles as I am north indian but love tamarind rice and and wanted to cook.
What ever the recepie it is....u add Kannada subtitles....it's really very happy for a Kannadiga and u r also somehow helping Kannada language from extinction....hats off to u...
Super ga vachindhi
Me process lo chesa
Nanna altime favourite recipie tanx ri.
Been making it in this style since you posted the recipe. Simply awesome!!
U r simply superb loved ur way of presentation of pulihora
Excellent looks delicious......👌👌
The best Puliyodharai ever I seen hmmmm looks very tasty
First one... Good recipe
Advance happy shivarathri to you archana. Surely will try for that day🙂
Tnq u for yor information in kannada it ll helps the people those who don't know any other language love from kind nd sweet karnataka
My favourite temple style pulihara...
Nice...
Hey telugu thank u
Im also shocked when title in telugu letters
I always love this recipe. ❤❤
Thank you for showing the Andhra version Mam!👍🏻
Mouthwatering.....
Really your great net content and simpl methods
Thanks a lot
Nice preparation
Great work dear👍
U r just awesome👏✊👍
Super..mouth watering dish
Awesome
In our family v do Iyangar puliyogare bcz v are from karnataka and it's new to me definitely I ll try this once tnq u
Nice recipe 👍👍
I'm gujrati and i really love this rice...
Glad you liked it
Mouth watering 😋
Glad you liked it
Looks delicious
Ohh.. great.. Archana meeku thelugu thelusaa..?
Yummy😍😍 One request, please show the recipe of kahabath(yellow rice) a Sri Lankan dish
Tq for telugu recipe bagundi
Thank you mam, it's nice recipe,
Mouth watering. Thank you! My mom is also a pulihora expert.
Don't overact
Hebbers you are my teacher and friend.. I am thinking what makes my tongue feels good you posted this and it tempting mee😘😋
Thanks hebbers
Right 👍
Thanq for explanation
😋👌
Add some black pepper corns to powder ingredients ...it comes exact kovela style pulihora
Very very tasty
It's so delicious mam thanks a lot for interesting video💞💞💞💞💞💞💞💞
Tried the recpie thank you
Yesterday BBC Telugu published article about you..👌👌
😊
Wow telugu title super
Hey Archana Hebbar...thanks for this pulihora recipe.....love from Telugu people...
Hai mam hotle style coconut and putnala papu chetny recipe please
Its Puliyodharai in Tamil nadu. Perumal temple prasadham puliyodharai is very famous here which is authentic and divine.
1st view
How do iyengars make it? Is this the same way?
😍
First
Good
Can we store this powder..
Very nice
Can we store it for more days
Always my favorite
Please make rasmalai
Can we store the remaining batter, if a little bit left?
First comment....I love tamarind
Pl make assorted pulihoras.
Nice
Please add hing.....it gives nice aroma and taste
She added it
Oh..ok
U made it same....as how we make
.....
Can this be served with rasam?
Sure mam
My favourite dish
Jai Lakshmi Narsimha
Keep watching
you're from which state?
u cook all style bengali , kannada, telugu, hindi, tamil and so on .
Hi alisha lobo , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia
My favourite
I am tha first comments 👍
Andhra or Tamil ?
Illanti recipe never before ever after
I guess the black seasame go well then white
Andhra people do not make that masala powder. We make tempering and put tamarind pulp, jaggery, turmeric and salt. After it becomes lil bit thick, switch off the stove. We do not use that powder for temple Prasadam.
Red chilles should be added some more. What u added is too less
Please make kunda
What is your name
Jaggery is notatallenough
Heyy Telugu
Masala is not enough chill is not enough
Teluga meru
Pulihora without ginger😂😂😂😂
And that to you add zeera.....
It doesn't taste like andhra pulihora
Chee
Miku telisindi cheyyakandi... telusukuni cheyyandi... this is entire wrong method.. if people make this process they definitely vomit 🤮 this pulihora...
😋👌
Nice
Nice