Tasty Kerala Style Egg Roast Recipe - Egg Curry
ฝัง
- เผยแพร่เมื่อ 3 มี.ค. 2023
- In this video, we bring you the authentic recipe for Kerala Style Egg Roast, a mouthwatering dish packed with rich flavors and aromatic spices. Join us as we take you on a culinary journey to the beautiful land of Kerala, known for its vibrant cuisine. Learn how to recreate this classic dish in your own kitchen and savor the perfect blend of spices and tender eggs. Whether you're a fan of Kerala cuisine or simply looking to spice up your mealtime, this Egg Roast recipe is a must-try. Watch now and get ready to tantalize your taste buds
Ingredients
Egg - 6 nos
Onion - 3 or 4 nos
Green chilli - 3 to 4 nos
Ginger - 1 nos
Garlic -8 to 9 nos
Curry leaves - 2 to 3 sprigs.
Tomatoes - 1 nos
Red chilli powder -1 tbsp
Coriander powder - 1 tbsp
Red chilli powder - 1 1/2 tbsp
Garam masala - 1 tbsp
Pepper seed - 1 tbsp
Mustard seed - 1 tbsp
Salt - 1 or 2 tsp
Oil - 3 to 4 tbsp
Method
In a pan, bring the water, salt and egg to a boil.
Drain boiled eggs and put in a bowl filled with cold water .
Then crush the pepper ,ginger and garlic ,set aside.
Deshell the boiled eggs and keep aside.
Heat oil in a pan,add mustard seeds and let them cracle.
Add dry red chilli and saute them well.
Then add crushed ginger ,garlic and pepper seed .
Saute them well for few minutes.
Then add curry leaves and green chilli ,saute them well.
Then add chopped onion and saute till onion become transluent
Sprinkle some salt and saute them well.
Then add turmeric powder ,red chilli powder, coriander powder and garam masala .
saute until the raw smell of the spices completely disappears.
Then add chopped tomatoes and saute them well.
Pour some water over them and thoroughly mix them .
Cover and cook them well.
Add boiled eggs and mix with masala .
Cook for 4 to 5 minutes.
Take the pan off the heat and set it aside.
Serve the tasty egg roast with appam.
മുട്ട : 6 എണ്ണം സവോള : 4 എണ്ണം ഇഞ്ചി : 1 എണ്ണം വെളുത്തുള്ളി : 8/9 അല്ലി തക്കാളി : 1 എണ്ണം
പച്ചമുളക് : 3/4 എണ്ണം കറിവേപ്പില : 2/3 എണ്ണം മുളകുപൊടി : 1 സ്പൂൺ മല്ലിപ്പൊടി : 1 സ്പൂൺ
കുരുമുളക് : 1 സ്പൂൺ കടുക് : 1 സ്പൂൺ ഉപ്പ് : 1/2 സ്പൂൺ വെളിച്ചെണ്ണ : 3/4 ടേബിൾ സ്പൂൺ
പാകം ചെയ്യുന്ന വിധം
ഒരു കടായിലേക്ക് വെളിച്ചെണ്ണ ഒഴിച്ചുകൊടുത്ത് കാടുക്,വറ്റൽ മുളക്,ഇഞ്ചി വെളുത്തുള്ളി ചതച്ചത് ചേർത്ത് ഇളക്കി കൊടുക്കാം.ഇഞ്ചി വെളുത്തുള്ളി ചതച്ചത് മൂത്ത വരുമ്പോൾ കറിവേപ്പിലയും പച്ചമുളകും ചേർത്തിളക്കി സവാള ചേർത്തു കൊടുക്കാം.സവാള വേണ്ടതിനു ശേഷം മഞ്ഞൾപ്പൊടി,മുളകുപൊടി,മല്ലിപ്പൊടി,ഗരംമസാല ചേർത്ത് ഇളക്കാം.പൊടികളുടെ പച്ചമണം മാറുമ്പോൾ വെള്ളം ചേർത്ത് കൊടുത് അടച്ചുവെച്ച് തിളപ്പിക്കാം.കുറച്ചു വെള്ളം വറ്റി ഗ്രേവി നല്ല പാകമാകുമ്പോൾ പുഴുങ്ങിവെച്ച മുട്ടപുഴുങ്ങി വെച്ച മുട്ട ചേർത്തു കൊടുക്കാം.
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I'm amazed by the chopping skill. Great recipe as well. Thanks
Kerala style Kathi..my mom lived in Kerala and it became a habit for me many years chopping it with regular knife ..now getting older I stopped it. But really cool
What skill in chopping the onions and peppers…..❤️❤️🇺🇸
No body can win you , the way you use the knife..? Wow Fantastic Super
Love the sounds in the background, of the birds and peacocks calling.
Onion cutting skills awesome👏👏 and dish was delicious😋
😊 TV
Hu to FL
Koon
This is why I love social media, where it takes you to another continent &villagers to see culinary geniuses without gadgets, music, or endless talking.. i certainly relates to this aroma from my upbringing in ethiopia, where spices are not only a daily routine also used as anti oxidants. We do have centurie old dishes in the highlands surrounded with organic herbs, ancient method of farming to produce spices by indigenous Christian Amharas. I enjoyed watching this lovely lady with all her attire brought so many memories of my childhood where our precious women on Open fire, Clay pots then sauté the shallots garlic, ginger, cardomon, black cumin, cloves, cinnamon tumeric, sea salt, red crushed chilli🌶.the lists go on.
THANK YOU! I sure will subscribe for your next vibrant dish.
❤❤❤
Thank you, I prepared this curry and my husband loved it
No hi-tech kitchen, no chopping boards, no exotic masalas, just plain old rustic cooking. One can only imagine the tantalizing aroma of the food.
Thats real cutting skills. Old hands are wise at cooking regardless of ethnicity ❤
Very nice. Especially like the idea that of using chopped onions instead of onion ginger garlic paste
Sending love ❤️ from Bengal for food from Kerala. Plan to visit God's Own Country soon.
Absolutely amazing skills love the cooking utensils or pots.
Egg is my all time favourite 😋
She has an amazing onion cutting skill. Simplicity is always the best. Thank you for sharing.
thank you
Movement of her hands are so discipline while cooking . I LOVE HER RECIPES
I would chop all my fingers off if I ever tried her knife skills! She is the best! Love her cooking style and the traditional Kerala recipes. Thank you!
This lady cooks very deliciously but have never seen a pinch of smile on her face..
She's doing deep thinking🤩
Looks very delicious
amazing simple dish that taste so good.
The way she cuts...her skills...... 😲 Wow.... yummy 😋
Awesome, incredible
Mashallah Tabarkallah thank you for sharing 😊
Who needs a cutting board? 😁👏🏽👏🏽
Your hand is also your cutting board, amazing 😮
Looks so delicious 🤤
Seems to b so good .going to try.lov her way of cutting 🎉❤
Absolutely amazing egg roast recipe, perfect cooking and nice presentation. Thanks for the egg roast recipe!!!
ADI POLI. AMAMCH 👌
Inlove the banana leaf in the bottom of the plate😊 reminds me of home.
it's very similarly to Srilanken carrys,..Love you Amma❤
I am totally speechless to your chopping skills, especially with those onions! Amazing ❤
Tbh I never knew one could cut onions like that 😂
I love this texture
Auntie you're a good cook with amazing chopping skills and that egg curry looks very delicious. God bless you 🙏 from 🇬🇾
tried this came out well super tasty tq
Super prepration
Looks great. Wish I could smell it. And taste it
Egg curryku enna enna masal endru sollavilai but super
Excellent… Many thanks for the video.
Achamma adipoli taste aanu
Amma better than food, sound is also awesome
பொருள்கள் பெயர்களை கொஞ்சம் பெரிதாக போட்டாள் நன்றாக இருக்கும் எல்லாமே சூப்பர்
शश
ஆமா
Superb Grandma Yummy 😋👌👌
Superb grandma yummy 😋👌👌
ஐயோ வாய் ஊறுதே !!!
SUPER 👌 👍
Много е добра с почистването и рязането на зеленчуците браво.
Looks delicious 😋
Superb cutting skills ammachi❤
Her cutting skill are amazing ❤❤❤❤
Spr .grandma..i like ur way u cooking
Wow this egg masala is superb. I am going to try this out soon. Yummy. The cutting skills are marvellous. 👌👌👌💥❤
👍🧡🌼💕😀💯
I like your recipi..I from srilanka ❤❤❤
I love Kerala food ❤
The aesthetics 👏🏼👏🏼👏🏼👏🏼 loved the camera work and the setup
Kazhikan thonnunu😋
Ee ammummayude kaipunnyam onne test cheyyan nalla aagrahamund avarude veetil ullavarakk enth ruchiyulla bhakshanam kazhikkam
Looks delicious
Amazing cutting skills chef 🎉
First like & first comment
Woahh!!!..chopping skills is amazing and that knife..that's no ordinary knife..awesome ❤
Amazing, can't stop these old fashion mothers and fireside cooking, it's the best 👍
Cutting skills was very good ❤❤❤❤
Waaawo,so good at!I like it mum
You’re receipes are really good🫶🏻
Lovely so yummy ❤❤❤❤
I hope she gets paid to do all this. Because I love watching her cook
Looks yummy 😋
First thing I like about this video is the hygienic
Looks simple cooking and delicious 😋 🤤 but preparing the ingredients is No joke..... 🤣 The ways she cooked reminder me my friend mother. 🤗
Nice 👍👍
Super Amma ❤
Super 👍😁
Super 👍👍👍
Super 😋
Amma salute ur style of cutting onion nd ur knife😮
Amazing! Finger as cutting board
Great 👍
Her chopping skill😮❤
Yummy 😋
Adi poli🤤🤤🤤🤤
Super
Nice👌👌👌👌❣️❣️❣️❣️
சூப்பர் சூப்பர் 😊😊😊
nice😋
Amazing😊😊😊
What is this? It looks delicious
New tamil sub title super puriyuthu eppo tha nalla nice
I just subscribed! Very talented and beautiful woman
That knife skill is on another level! I would try this recipe. I have to master wood cooking.b
Lovely....👌
Thanks 😊
Super, 👌
Super yummy
Besides being educational, watching these well edited videos and the confident expertise of the Lady, takes me back to my Grandmother’s kitchen in our ancestral village of Saligão in Bardês, Goa.
It would be gratefully appreciated, please, if we knew the Lady’s name and the respectful manner in which to refer to her. Thank you 🙏🏽
Very good videographer
All the best👍 amma💐💐
Super👍👍🌹🌹
സൂപ്പർ ചേച്ചി 👍👍
Yummy. Excellent skill and experience with slicing. No chopping board required 😂
I will try that recipe. But I will use a chopping board
Thank you
Good
Ur recipes are really good...but it would be even more better if u could try some new ones...there are so many egg curry recipes on ur channel already...But,I would definitely say...they're done perfectly😍😍😍
Super!
अम्मा you are something like great 👍