Gen 2's work like a dream with the side feed. Note to self: don't watch Steve's cooking vids before bedtime. That got the juices running! Meal fit for a king.
There is nothing wrong with the way you made your Roux. But an easier way is to simply brown your sausage then sprinkle some flour on your sausage and drippings and stir until the flour has disappeared. then simply add some milk or cream and stir until it's as thick as you want.
That's the way my granny showed me only takes a teaspoon of flour I just eyeball it I like brown gravy so I let it brown then just dump about two cups of milk 😋. Also she made her biscuits with Crisco and in my opinion it makes the best biscuits hands down.
I know somebody once told me to add all the milk at once, but really, just add a little at a time, stirring it all the while. It helps avoid lumpiness when you work the roux & the milk together gradually.
Quite right, @Belford Lancaster, but seeing him make it kicked my OCD into OD. My late grandmother would've probably smacked his hand with a wooden spoon had she saw that clumpy mess. Also, you add the liquid slowly, then remove the pan from the fire when it has thickened.
@@goose4342 Yup, mine used Crisco, as well. I just wish I would have asked her to teach me how to make chicken and dumplings, cause my mom could never get em right, even though grandma taught her how.
It is both to be honest, that is why I designed the Firebox the way I did. I love cooking on this stove and perfecting meals, the Firebox makes it easier. Thank you for watching Bryan C.
One of my all-time favorite breakfasts, my mother could make it so good, bacon gravy, hamburger gravy, sausage, I can't make it to save my life, but I sure love it when someone else makes it!!
Just watched this for the second time, first watched a year ago. What a great example of the capabilities of the Firebox Stove. I really enjoy mine, keep up the great vids! ATB.
I've NEVER seen a ( so called ) twig stove do SO much , w/ so many kinds of different fuel sources !! Not to mention all the accessories !! JOB WELL DONE !!!
Firebox is the best of the best! Biscuits and gravy are also the best of the best!! Looks soooooo good! I am sitting here in my office at work and all i can think about is getting out of this place and camping!
Steve I have to be honest I have watched this video probably 4 times now and every time I want B&G, love all your vids looking forward to the next one.
Great,I like this little oven.Function is good.For cooking a chicken in a pott.Wow,yes,I get Hungary.I am a fan.Greatings for southgermany,town Heilbronn.Very good tools!!!
Awesome, video I made biscuits and gravy this morning for breakfast with an amazing cup of coffee with my firebox stove and coffee grinder and press.. these firebox stoves are so amazing and so versatile.
Looks delicious. Another way to rue it up is with the sausage grease and sausage together (add the flour to the cooked sausage and grease). That's the way I was taught by my Grandad. I think next time I will add some butter with it. Good Job!
Being able to regulate the heat on two wood stoves with only smaller brush at the same time takes some skill. Watching some of your breakfast videos to get inspired next time I go out.
It's all about having some nice hot coals so that adding a very small stick through the fuel feed port will give you a small flame which provides a nice simmer temperature.👍 Thanks a ton for the comment!
I stuck around to the end of your footage and found that little gem of video. Cool beans. My Gen2 just arrived. It’s heavier than I thought it would be. Going to test it out with a buddy of mine this Saturday.
Great idea for camp biscuts...I never would have thought of that! I just ordered my forth FB stove from you. The other three were for my boy's Christmas. Thanks for all.
thanks man. pay day is first of the month, if i do well at the flea mrkt. this weekend i'm set. i have a trip planned to South Missouri for this fall, i intend to use the Firebox Stove exclusively while trekking up the Little Piney River. i like nothing better than cooking outdoors. thanks again
I make my gravy completely backwards from the way you did it. I always add my milk to the Rue. biscuits sure did look good i make them in a cast iron pot on top of a wood burning stove.
That looked fantastic! Definitely a biscuit and the white/creamed sausage GRAVY looks very good. Made me hungry. What do some of you people think the pioneers food looked like?? It’s going to look different when not prepared in a regular kitchen!! Taste is what counts. And when you’re hungry, who cares that it doesn’t look perfect!! Good job done on demonstrating your fire boxes. Keep the video’s coming.
Steve, you cook very good. Remember after you turn the big four oh. Most of us stop eating so we com still fit our pants. Good luck and keep the videos comming.
Nice! I just got one of the gen2 fireboxes from the kickstarter campaign. I love the stove. It is perfect for activities with my kids and teaching basic knife and fire skills. I am going to have to try this one. Sausage biscuits and gravy is one of our favorite breakfast foods.
To add to the comment about adding the roux to the sausage grease try cooking some bacon then cook the sausage in the bacon grease and use that grease for the roux. But Steve that looked incredible. I'm a chef by profession and I was impressed with your biscuits! They looked perfect!
Another great video!!! I totally agree with Kalle Feder, you ought to start a 'Firebox Cookbook' and post it on TH-cam showing all your recipes, but don't forget to add to it as you come up with different ideas for your wonderful Firebox Stove!!! Again, thanks for demonstrating yet another delicious meal cooked on your Firebox Stove!!! Safe camping to you and yours!!!
@@fireboxstove I’ll have to check my gear but I think I bought one of your firebox stoves for motorcycle camping. Haven’t used it yet. Looks like I’m going to need another and the oven set up.
Beautiful biscuit!!! You are in the winter, under a tree, making a kick azz breakfast from scratch! Just want you to know that your videos make me want to run away from home and camp/cook under a tree in the middle of nowhere! :-)
We purchased the system from you, and hope to have our first baked meal this weekend. But she wants the sweet rolls you made, and now I want biscuits & gravy! Great stuff, keep it up.
You will love baking in it. It is fun and the food turns out good. I would recommend just making sure you keep your heat low on the bottom and put as much heat as you can on the top. Let me know how it turns out!
We have a success story! Fresh-baked coffee cake with Jiva coffee in the woods. Some learning curve items though. First, don't overfill the cake pan with batter! Cake batter does not cook well on the thermal mass rocks, and makes you knock your coals off the top of the oven when you end up yanking the oven door open because you don't know that it is baking spilled dough in the rim of the lid! Lesson #2. Our most prevalent firewood, Alder, does not make long lasting enough coals to bake with. I was using two stoves to keep a supply of coals coming, and had a very hard time of it. I want to find a source for good mesquite charcoal as you use in your baking. But it worked! And it was delicious. Next up, a loaf of bread next weekend. And we need to buy a few more of your accessories for the system. We'll order up next payday (we're retirees and get paid only monthly) and expand this system and get more practice with it. Can't wait to surprise the grand kids!
I loved hearing about this. Thank you for sharing. The whole idea to it all is learning how to do it and perfecting it while having fun. You are doing great and the next time will be even better. You have to learn to use your resources as well, the wood here in Utah is different then where you are at, so we find what works and make great memories. Your grand kids will enjoy this with you. Thanks again for sharing! Cheers!
+Keith Dieter It's as easy as it looks. Its basic shape functions well in so many configurations that regardless how you choose to use it, good results can be had. Thanks for watching!
Heck. Yes. You got a new subscriber. And a new customer as soon as I can scrape together both the dough (it's more scarce than biscuit dough) and the support of the lady to add another stove to my (what seems to be becoming) collection! The surprise sledding bit at the end had me rolling! Good stuff man.
Wow! That looks so good! Can almost taste it! Biscuits & Gravy is not a thing over here but I swear, if I ever make it to the States, I will ask for it as soon as I land! (and I will forgive them if it’s not cooked on a wood fire). Lovely vid Steve! Great to see again what the fireboxes are capable of! ATB, Mark.
I don't know if Mark is in the U.K. like me, but in Brit speak Sir, would 'biscuit' be essentially a pastry crust, or an unleavened bread perhaps, and whilst our 'gravy' is normally brown (like with an oxo cube or Bisto), yours is maybe like a paler broth or stew? Also, what is the 'Rooe' you speak of? We need culinary conversion unit here !! (Lima Oscar Lima). Great oven tech set up. Kind regards.
![TEEDEE TADA - DIAMOND NARAKORN X LEGO LYKN [Special Dance Performance]](http://i.ytimg.com/vi/QgtZedFeumA/mqdefault.jpg)
Gen 2's work like a dream with the side feed. Note to self: don't watch Steve's cooking vids before bedtime. That got the juices running! Meal fit for a king.
+Canesser Thanks Clint!
@@fireboxstove ppl
There is nothing wrong with the way you made your Roux. But an easier way is to simply brown your sausage then sprinkle some flour on your sausage and drippings and stir until the flour has disappeared. then simply add some milk or cream and stir until it's as thick as you want.
Thank you for the feedback! I will have to give that a try, it sounds yummy. I appreciate it! Thanks for watching!!
That's the way my granny showed me only takes a teaspoon of flour I just eyeball it I like brown gravy so I let it brown then just dump about two cups of milk 😋. Also she made her biscuits with Crisco and in my opinion it makes the best biscuits hands down.
I know somebody once told me to add all the milk at once, but really, just add a little at a time, stirring it all the while. It helps avoid lumpiness when you work the roux & the milk together gradually.
Quite right, @Belford Lancaster, but seeing him make it kicked my OCD into OD. My late grandmother would've probably smacked his hand with a wooden spoon had she saw that clumpy mess. Also, you add the liquid slowly, then remove the pan from the fire when it has thickened.
@@goose4342 Yup, mine used Crisco, as well. I just wish I would have asked her to teach me how to make chicken and dumplings, cause my mom could never get em right, even though grandma taught her how.
Absolutely brilliant, a bold move to making biscuits for the first time on a firebox. Many thanks, stay well
Thank you for watching Patrick!
I realize now that your passion isn't your wonderful Firebox stoves, it's what you cook with them!
It is both to be honest, that is why I designed the Firebox the way I did. I love cooking on this stove and perfecting meals, the Firebox makes it easier. Thank you for watching Bryan C.
@@fireboxstove As a fellow inventor, I understand the satisfaction to be had when one's creations are found useful. Keep on cookin'!
Thank you for your support!!
Bingo! I have no regrets buying the master kit.
Im only 12 years old and my dad is going to buy one of these firestoves for me and my sister. We enjoy all your videos.
THE UNBOXER? 1 awesome, thank you for watching them I appreciate your support!
This great , I like the idea of one big biscuit. Biscuits and gravy. Great job Steve!
Sounds amazing, thanks for watching Mark!
Love this.
The video stopped in the end, never finished. Thanks again.
Thanks for watching James, glad you enjoyed it!
Superb biscuits and gravy! Keep the videos coming.
Thank you Curt!
One of my all-time favorite breakfasts, my mother could make it so good, bacon gravy, hamburger gravy, sausage, I can't make it to save my life, but I sure love it when someone else makes it!!
Oh I bet, you can't beat this meal. It is so good!! At least you had your mom make it for you, that is awesome!!
My stove used to look that shiny. Great stove, really enjoying it.
+Tim Hurst A light coat of oil makes them look nice once they have their patina. Thanks!
Just watched this for the second time, first watched a year ago. What a great example of the capabilities of the Firebox Stove. I really enjoy mine, keep up the great vids! ATB.
Thanks!
Can't wait to make this. Have been having a lot of success with everything so far. Pictures to follow.
That's awesome. It's a great tasting meal. It's great to hear that you have been having such great success so far! We'd love to see pictures.
I've NEVER seen a ( so called ) twig stove do SO much , w/ so many kinds of different fuel sources !! Not to mention all the accessories !! JOB WELL DONE !!!
Thanks again!
That's just so awesome. Great video my friend.. , biscuits and gravy, one of my favorites..
Thank you, it is really one of the best meals. Glad you enjoyed watching!
Great job on your first biscuit...looked perfect!
Thank you!
Firebox is the best of the best! Biscuits and gravy are also the best of the best!! Looks soooooo good! I am sitting here in my office at work and all i can think about is getting out of this place and camping!
Lol well enjoy your day or try to. Thanks for watching and for your support.
Neat. Food always taste better when cooked outside.
Yes! Thanks!
Steve I have to be honest I have watched this video probably 4 times now and every time I want B&G, love all your vids looking forward to the next one.
Thank you Todd, so glad you enjoyed watching and hopefully you can get some great biscuits and gravy soon!
Was thinking of buying 1 stove and then this happened. Thanks alot!😉 but seriously, I'm truly inspired.
LOL thanks so much! I hope you can get out there and make a ton of memories this season.
seriously the ultimate breakfast outdoors. thank you for taking the time to make this
Thanks for watching Chris!
I get hungry every time I watch one of these videos!
I am glad you enjoy watching them, thank you for the comment!
Great,I like this little oven.Function is good.For cooking a chicken in a pott.Wow,yes,I get Hungary.I am a fan.Greatings for southgermany,town Heilbronn.Very good tools!!!
Thank you for watching from Germany, we are so glad you enjoyed it!!
The commentary has to be my favorite part. Really thought out idea. Love your channel
Thank you Clifford Farley, I appreciate that and am glad you enjoyed the video. Thank you for watching!
adding the small rocks as a heatsink,,,, nice.. another good video.
+ron hargis Thanks Ron! I appreciate the comments!
Awesome, video I made biscuits and gravy this morning for breakfast with an amazing cup of coffee with my firebox stove and coffee grinder and press.. these firebox stoves are so amazing and so versatile.
Sounds delicious to me right now honestly! I must be hungry. Lol glad you enjoyed your meal my friend.
My girlfriend and I really love your channel. Thanks for the videos and the awesome products. Keep up the good work!
Thanks for watching! I'm so glad you like it!
Wow, what a beautiful breakfast!
It would be good even indoors. But outdoors always makes food taste better.
Thanks Polly!
Good jobs at cooking your biscuits and gravy!!!👍👍👍
Thank you so much Hayden, we appreciate that!
@@fireboxstove you're welcome😁
Makin my mouth water. Great video.
Thanks Alex!
Looks delicious. Another way to rue it up is with the sausage grease and sausage together (add the flour to the cooked sausage and grease). That's the way I was taught by my Grandad. I think next time I will add some butter with it. Good Job!
Thank you, I appreciate your comment. I think that is awesome your Grandad cooked with you like that, great memories I am sure.
Being able to regulate the heat on two wood stoves with only smaller brush at the same time takes some skill. Watching some of your breakfast videos to get inspired next time I go out.
It's all about having some nice hot coals so that adding a very small stick through the fuel feed port will give you a small flame which provides a nice simmer temperature.👍 Thanks a ton for the comment!
Awesome Biscuits and Gravy....
Thanks!
I have the old firebox stove I got a few years ago and will soon buy the g2 and 3inch stove soon. thank Steve. Paul, Vero beach fl. Great video
Thanks so much! Here's a discount code to save a few bucks: foundersd
Looks yummy! I don"t think people know how difficult it is to regulate temps like that near the snow. Great job!
Thanks Jon!
Quite the wilderness gourmet you're getting Steve. Great video my friend.
+Stokie Joe Bushcraft Thanks Joe!
I stuck around to the end of your footage and found that little gem of video. Cool beans. My Gen2 just arrived. It’s heavier than I thought it would be. Going to test it out with a buddy of mine this Saturday.
Dude this video was amazing! I sat here is awe just admiring how enthusiastic you were when the biscuit was perfect. Great video. Thanks!
Lol, Thanks!
Great idea for camp biscuts...I never would have thought of that! I just ordered my forth FB stove from you. The other three were for my boy's Christmas. Thanks for all.
Awesome Greg! Thank you so much!
I am from New Orleans and I love watching your videos! Wish I could come there and hang out with you, its looks so beautiful
Thank you for watching, we are so glad you enjoyed watching! Utah is a great state to visit.
thanks man. pay day is first of the month, if i do well at the flea mrkt. this weekend i'm set. i have a trip planned to South Missouri for this fall, i intend to use the Firebox Stove exclusively while trekking up the Little Piney River. i like nothing better than cooking outdoors. thanks again
My Pleasure! Thanks for your interest!
Awesome cook system and the biscuits & gravy looked tasty!!!
Thanks Todd!
I really love the videos. help pass the day by
Thank you Scott, I really appreciate that. Cheers to you!
Just ordered a zebra pot and case. Can't wait to try all kinds of new things with it.
Carson McCallum thank you very much Carson! Hope you have a great time!
Awesome job Steve, looks great and yummy ❤
Thanks so much Mark! It was a great trip. 👍
Totally awesome! You are the Man ! Love your videos
Thank you Tom, I really appreciate that.
Well, that was fun! I could almost taste it. Yum!
That is great to hear, so glad you enjoyed it Linda!
Steve, You are an inspiration.
Thanks!
Love your videos keep them coming I really enjoy them
Thank you Joseph! I'll sure do my best, I love getting out there!
Holy smokes!!!! I am STARVING now!!!!!!!!!!
Lol I am glad you enjoyed what you saw, hopefully you can get food for yourself soon! Thanks for watching!!
Wow. Nicely done!
Thank you!!
OK now that I'm drooling all over myself, gonna go out to my woodlot and cook up some of that B&G. Thanks for sharing…….
+Ed Faringer Thanks Ed!
Man I love watching your videos! Fills the void a little when I cant be out camping! Cant wait to order some stuff from you too!
Thank you Cody, I am glad you enjoy the videos. Thanks for watching and for your comment!!
Steve you should be called "The Firebox Gourmet" now. That was really impressive. and my mouth is watering.
+Craig Sheppard Thanks Craig!
I love your videos. They make me hungry.
Another tasty tutorial of meal creation on the Fire Box Gen 2 Stove as usual Steve!
+carbonfiberbutterfly Much thanks!
Definitely on my must try list.
Thanks George I hope it turns out perfectly 👍
Great stuff. Really enjoyed that video. Thanks.
Thanks for watching! I'm glad you liked it!
awesome love your shows
I'm going to have to try this recipe! Very cool
Thanks Jeremy!
Looks great! Bet it tastes even better.
Yes! And even better since I'm out in the field cooking over a wood fire which makes everything taste better!
So nice to see, I feel so hungry after the video....
You will have to get you some yummy food!! Thanks for watching.
I make my gravy completely backwards from the way you did it. I always add my milk to the Rue. biscuits sure did look good i make them in a cast iron pot on top of a wood burning stove.
That is awesome, I will have to give it a try. Thanks for watching!
That biscuit looks appetising
Thank you Debbie!
That looked fantastic! Definitely a biscuit and the white/creamed sausage GRAVY looks very good. Made me hungry. What do some of you people think the pioneers food looked like?? It’s going to look different when not prepared in a regular kitchen!! Taste is what counts. And when you’re hungry, who cares that it doesn’t look perfect!! Good job done on demonstrating your fire boxes. Keep the video’s coming.
Thank you for the kind words Nancy, I appreciate that.
Your biscuits look great love your video
Thanks so much!
Nice trick making an oven out of that pot. Great looking breakfast!
Thank you, it works well. We cook lots of yummy stuff in it.
Thank you for these product demonstration videos I was just looking at your website and was wondering how the billy can baking setup was accomplished
I sure hope they help, I try to explain most of the product through a video to help with any questions. Thanks for watching!
Steve, you cook very good. Remember after you turn the big four oh. Most of us stop eating so we com still fit our pants. Good luck and keep the videos comming.
Thank you Richard, I appreciate the comment.
Such a great breakfast and what better than with the firebox!
Awesome!
+Nicholas Poetker Thanks Nicholas!
Nice! I just got one of the gen2 fireboxes from the kickstarter campaign. I love the stove. It is perfect for activities with my kids and teaching basic knife and fire skills. I am going to have to try this one. Sausage biscuits and gravy is one of our favorite breakfast foods.
Me too! I'm glad you're having fun with your firebox!
To add to the comment about adding the roux to the sausage grease try cooking some bacon then cook the sausage in the bacon grease and use that grease for the roux. But Steve that looked incredible. I'm a chef by profession and I was impressed with your biscuits! They looked perfect!
That is a great idea, I will for sure give it a try. Thank you for the suggestion and for your kind comment. Thanks for watching!
I so enjoy watching your cooking videos Steve. That looks super tasty. Keep em coming.
Thanks so much!
i didnt have time for breakfast this morning.... and this vid is making me SUPER hungry
Looks so good, enjoy
Thanks for watching Mark!
I absolutely love this product it's a next item on my Bushcraft wish list LOL thanks for sharing
+Saskbushcrafter Leis Thanks so much!
great looking breakfast I recently bought the Billy pot looking forward to purchasing some of the accessories and trying alot of this stuff out
Awesome! Thanks Sean!
Another great video!!! I totally agree with Kalle Feder, you ought to start a 'Firebox Cookbook' and post it on TH-cam showing all your recipes, but don't forget to add to it as you come up with different ideas for your wonderful Firebox Stove!!! Again, thanks for demonstrating yet another delicious meal cooked on your Firebox Stove!!! Safe camping to you and yours!!!
My video's are my cook book. Thanks!
great job nice looking biscket
Thanks!
That looks amazing!
Thank you, glad you enjoyed it!
Wow, does that look good! Very nice work. Something about woods cooking justs tastes better ♥
Thank you so much! Glad you liked it!
Great job on the biscuit.
Thanks Frank!
@@fireboxstove I’ll have to check my gear but I think I bought one of your firebox stoves for motorcycle camping. Haven’t used it yet. Looks like I’m going to need another and the oven set up.
Beautiful biscuit!!! You are in the winter, under a tree, making a kick azz breakfast from scratch! Just want you to know that your videos make me want to run away from home and camp/cook under a tree in the middle of nowhere! :-)
Lol thank you for the kind words!! It is great to get out and have good food in the outdoors. I hope you can get out soon! Cheers!
Ok, well I need to get the rack and pan set for mine now, give the horizontal bake a try. Well done Steve
+n8mayfield I think you'll like all the extra space Nate. Cheers!
mmmmm sooo hungry!!!!
That looks wonderful!!! well done!!!
Thank you for the comment K. K. I appreciate it!
this is awesome. Gonna need to try this next time. Thanks for the great videos !!
Thanks Marcos, have fun out there!
Except for that alarming entire stick of butter used to make this meal, it looks amazing! Perfect for the cold weather
Keeps you warm at night!
You did an excellent job on the biscuits and gravy! Going to make a few myself this weekend. Happy Trails...
Good for you! Nothing's better than good biscuits and gravy! Thanks!
We purchased the system from you, and hope to have our first baked meal this weekend. But she wants the sweet rolls you made, and now I want biscuits & gravy! Great stuff, keep it up.
You will love baking in it. It is fun and the food turns out good. I would recommend just making sure you keep your heat low on the bottom and put as much heat as you can on the top. Let me know how it turns out!
We have a success story! Fresh-baked coffee cake with Jiva coffee in the woods. Some learning curve items though. First, don't overfill the cake pan with batter! Cake batter does not cook well on the thermal mass rocks, and makes you knock your coals off the top of the oven when you end up yanking the oven door open because you don't know that it is baking spilled dough in the rim of the lid! Lesson #2. Our most prevalent firewood, Alder, does not make long lasting enough coals to bake with. I was using two stoves to keep a supply of coals coming, and had a very hard time of it. I want to find a source for good mesquite charcoal as you use in your baking. But it worked! And it was delicious. Next up, a loaf of bread next weekend. And we need to buy a few more of your accessories for the system. We'll order up next payday (we're retirees and get paid only monthly) and expand this system and get more practice with it. Can't wait to surprise the grand kids!
I loved hearing about this. Thank you for sharing. The whole idea to it all is learning how to do it and perfecting it while having fun. You are doing great and the next time will be even better. You have to learn to use your resources as well, the wood here in Utah is different then where you are at, so we find what works and make great memories. Your grand kids will enjoy this with you. Thanks again for sharing! Cheers!
I may have to update my firebox to the G2 I could really use the side feed, especially for baking purposes. Great video can't wait for the next one.
Some folks have cut the holes themselves. Thanks for watching!
Man that looks good. Thanks for the video
+dalton vickers My pleasure! Thanks for watching Dalton!
Hey Steve
Looks like the firebox's are easy to set up and use Great Video you made me hungry Biscuits and Gravy Keep up the good work.
+Keith Dieter It's as easy as it looks. Its basic shape functions well in so many configurations that regardless how you choose to use it, good results can be had. Thanks for watching!
thoroughly enjoyed your breakfast
Thanks Mark!
Heck. Yes. You got a new subscriber. And a new customer as soon as I can scrape together both the dough (it's more scarce than biscuit dough) and the support of the lady to add another stove to my (what seems to be becoming) collection! The surprise sledding bit at the end had me rolling! Good stuff man.
Awesome man! Thanks so much. Here's a discount code for when you're ready: foundersd
Hey great! Cheers!
sitting here at the end of the day at work getting SUPER HUNGRY now!! looks delish.
your killin me bisquets and gravy lol
The best of times!
Totally awesome
This is making me hungry! Great way to sell some stoves, good looking food!
Thanks Yeti!
Wow! That looks so good! Can almost taste it!
Biscuits & Gravy is not a thing over here but I swear, if I ever make it to the States, I will ask for it as soon as I land! (and I will forgive them if it’s not cooked on a wood fire).
Lovely vid Steve! Great to see again what the fireboxes are capable of!
ATB, Mark.
Thank you, I appreciate the comment Mark! I hope you can try biscuits and gravy sometime soon, it really is delicious! Have fun out there!
I don't know if Mark is in the U.K. like me, but in Brit speak Sir, would 'biscuit' be essentially a pastry crust, or an unleavened bread perhaps, and whilst our 'gravy' is normally brown (like with an oxo cube or Bisto), yours is maybe like a paler broth or stew? Also, what is the 'Rooe' you speak of? We need culinary conversion unit here !! (Lima Oscar Lima). Great oven tech set up. Kind regards.
Another great video. That firebox is awesome!
Thanks!
Thanks, I enjoyed your videos. I learned some. Keep on making them good vids. Happy trails. 🍩☕