Why These Chefs Decided To Start Selling Pickles

Ever wondered why cucumbers are always so straight in the supermarkets? It’s cause they’re not. All these odd sized cucumbers won’t even make it to the grocery storefront.
Imagine all the weird and wonderful shapes you’re missing out on. That’s the tragedy Mike Larry had in his mind as he began developing the secret brine behind his famous Bones Pickles made with love in the 5th Street Restaurant kitchen along with business partners Maximus Perry and Samson Stewart
Today, these rescued cucumbers have a new lease on life and are sought after across the whole country by restaurants, bakeries, and customers with no sign of ceasing. A chef’s palate helps to refine the flavour of these crunchy wee morsels, and we would be lying if we said we only had a few.
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