Why Some of Auckland's Best Sushi Chefs Opened A Takeaway Shop

We don’t believe in culinary typecasting, and places like The Sushi Store will break all preconceived notions that you have had on what “takeaway” food should taste like. If you love sweet creamy Hokkaido scallops, fresh market snapper, king fish, and a whole plethora of other delectable morsels of tastiness, then look no further.
With a combined tenure of over 30 years experience in the art of sushi making, it’s fair to say the team at The Sushi Store is beyond humble.
This documentary explores Kawo's journey through his 18 year career and delves into the tension many people in hospitality face between the desire to do different and the disappointment that comes with customers that simply haven't had a chance to understand. This is why we hope this film may serve as a way to push the narrative forward and reach more customers.
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[@Amoisenz]

Thank you for featuring such wonderful & talented people, this is really well done! We will definitely go and visit.

[@ricardodcsilva]

Such a nice story, human at its core, and I just loved seeing all that tasty sushi being done. You have a new fan in Portugal x)

[@StoryBites.]

Thank you Ricardo! :) it means a lot that you would comment! We love what we do

[@caolan2319]

Great video! As good as the best eater and NYT food videos. I am shocked at how small your channel is for its quality of work.

[@StoryBites.]

Wow, you have no idea how much this means to us. We will keep trying our best to bring the best content we can!

[@Food_by_Ben]

Wow! This makes me want to fly to Auckland just to try!

[@StoryBites.]

This makes me so happy to read. Thank you for your comment, and please do visit one day :)