Philips Pasta Noodle Maker with Dr Joanna McMillan
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- - Go to www.philips.com... for full recipe details
- Fresh and flavourful homemade pasta has never been easier. With powerful and automatic mixing, kneading and extruding, the Philips pasta maker allows you to make a pound of fresh pasta or noodles within 15 minutes!
• A fully automatic / hassle-free solution
• Philips pasta maker includes up to 7 extrusion shapes to make spaghetti, penne, fettuccine, lasagne and more
• Philips pasta machine is easy to clean
• Smart storage space for shapes and tools
• Auto weighing to make it even easier (HR2358 only)
• Free recipe book
- Cashback is only available until 31 May 2017 on selected models.
For full T&C, please visit www.philips.com.au/promotions
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Cooked today - and it WAS delicious!!! Thank you, Dr. Joanna, for sharing!
i am happy that you can add vegetables into the mix like the ronco pasta maker
She skipped the part where the machine tell you how much liquid ti add, which VARIES on the type of flour used. For Italian 00 flour I had to add 20% more liquid !
Machine doesn't even roll sheets for you.
Love it👍❗️ and cooking too, I learn something 😍
hi dr.Joanna will you please let me know were i can Buy that machine if you dont mined....i totay admire in that
Yum ! Yum ! thank you for the demonstration :-)
Because mum tells them that they love it
Very unhelpful. I just want to see what the pasta lasagne attachment looks like
Love it superrr!thank you
Why does she say "about a cup of flour, that's about 250g"? That's incorrect.
A cup of water is 227 grams, but 250 grams of flour takes more volume, about 3 cups.
I recommend weighing the flour with a regular kitchen scale.
For non-egg pasta, 250g flour, 90g water
For egg-pasta, 250g flour, 95g of mixed water+egg
EXCEPT...In Aus a cup is 250 mL a tablespoon 20 mL - different to UK and US. Whilst I think we have the best and easiest system for simple division I agree that cups should never be used for anything other than ratio cooking. It shouldn't be used for accurate baking. Different cup size around the world is the main factor that leads to dodgy end results and I'm ALWAYs dubious when those new to baking use cup measures from recipes in another country. So many don't know of the differences. In Cooking it doesn't matter so much, but in baking and pasta it does.
When you make pasta by hand you go by feel and add and subtract flour and water. Using a machine this skill is not practiced.
Also flour changes according to humidity and batch. Maybe the next model up will have a moisture sensor as well as a weigh scale?
Redwood Madrone she’s a doctor give her a break
Can I make with almond flour or a paleo flour mixture? @philips
Thanks for your question! Both are possible. :) Here you can find a recipe for pasta made with paleo flour: to.philips/6052Gmb7Y.
Hello, I try to find it on Philips website however this model is not available anymore.
Hi there, Julia. We're happy to hear that you're interested. Can you please provide us with your country of residence? Then we'll be able to point you in the right direction.
Philips Oh thanks for replying, I live in Melbourne, Australia.
Hi there, thank you for your message. We have checked the current stock and as you have stated before it is not available at the moment. If you would like to know when it will be available near you, please reach out to this number for more info: 1300 363 391
Monday - Friday: 07:00 am - 07:00 pm EST
Amazed
This woman is beautiful!
This video gave me diabetes.
Hey dummy. How much liquid. No measurement. I'm guessing 90-95g
Ian Cunningham hi is you are from the USA. You can buy the pasta maker from this link www.usa.philips.com/shop/household-products/food-preparation/premium-collection-pasta-and-noodle-maker/p/HR2357_05