I have just made both the cheese biscuits and the plain ones but I can honestly say there is nothing plain about them! They are absolutely delicious. Thankyou so much for the recipe
I just made these biscuits and omgawd they're so good. I added a pinch of sugar to the recipe and cooked them in a cast iron pan. They came out so good for a brunch of , fish , grits , eggs and these wonderful biscuits. Thank you for your recipe
I love how you get right to the point. Very easy instructions to follow ..im a new baker and a new fan of all your videos. I have tried a few of your recipes and they all came out perfect! Thank you!
I love that you have well loved baking sheets! I refuse to follow or even watch anyone who has perfect, just bought looking baking sheets, clearly they're NOT a true baker! This is why I subbed!
Thanks Bettie I’ve been wanting to try American Biscuits for a long time now but because I was a bit worried about it there’s so many different recipes on TH-cam. But the way you showed us it seemed so much easier…i decided too have a go and they turned out really well and my husband loved them. Thank you again. Best wishes Heather from the UK. X
These were absolutely delicious!!!!! I also added fresh graded parmesan cheese and used a dutch oven, they were perfect! I am making them again today! Thank you so much for sharing this recipe.
YOUR AMAZING I LOVE THE INSTRUCTIONS ON THIS YOU MADE IT SO SIMPLE A GUY COULD MAKE YOUR THE BEST IVE BEEN LOOKING FOR SIMPLICITY AND I FOUND IT!! THANK YOU GOD BLESS 👍🏾🌹✌🏾🙏🏾
I’ve been looking for an American biscuit recipe for my first cook and these look absolutely delicious 😊 I will make these soon! Thank you for sharing 👍🏻
This looks fabulous. I'm going to teach my granddaughters 3&5 tonight after school this recipe. It looks simple and mess free😉 Our weather today 1/17/23 is cold in Boca Florida like 42. Good day for homemade 😋 biscuits and soup
These biscuits with the cheddar are absolutely fantastic. You are correct they are deliciously way, way over the top. Thanks so much for the recipe and the video.
I made the garlic cheddar biscuits to go with beef stew. They were so delicious. The cheese was crispy on the bottoms. Yum. I cut back on the salt because I used salted butter.
hey Betty I really love all of ur baking video, u explain just like a real teacher, to guide n encourage the amateur like me. I have a question hope u can answer. I made this biscuit, n I create my own buttermilk (1¾ tbsp cream of tartar + 1 cup whole milk), and I used ½tsp baking soda + ½tsp corn starch expecting the biscuit becomes more tough n crispy in the outside. And I have my biscuit tasted sour 😅 what could be my mistake? thank u 💖
I'll try these. MY biscuits normally turn out like golf balls. I just don't seem to be able to get them soft... I guess I am over mixing. Yours look fantastic! CELESTE, in the ATL 💛
In case you were wondering these DO work for "pot pies". I just plopped the biscuits on top of the filling in a cast iron skillet then popped in the oven for the same time and temp. The bottom wasn't soggy or anything
9-3-23 Made these using Einkorn Berries that I ground myself. They were great. All our eaters really appreciate the simple ingredients. Big thumbs down to recipes using GUMS for this EZ biscuit recipe. The gums are not kind to every body. We are having fun retraining our mouth to love the texture & flavor of simple USA foods from days gone by. Can't wait to do it again. Many blessings for the work you do.
I just made these to go along side with my beef stew. This is a delicious recipe. I added parsley, black pepper and 1/2 cup extra cheddar cheese to the dough. Perfection. Thank you for sharing.
LISTENNNNNNN! I halved this recipe. Made 6 giant super soft, super cheesy biscuits and these people went crazy. 😂😂😂 Thanks so much. I will never halve this recipie again. NEVER!!! THANKS SO MUCH! #tooeasy
I LOVED these! I made these a week ago from your recipe and I killed them - not in a bad way lol 😜 They turned out so fluffy and tasty! I haven’t made biscuits so well before haha! Especially cheese biscuits!! Omgosh 🤤lol Thanks so much for sharing!🧡💛🧡💛
I am new to your channel . I came over from tictok. I have so many ideas for these. What would I do to add cinnamon and raisins or even chocolate chips? How could I adjust it or do I need to?
Yes! I would shape my drop biscuits into little balls (use the back of a spoon to spread the dough) and then freeze on a sheet pan. Once they are frozen you can take off the sheet pan and place in a zipper bag.
Great recipe! Came out perfect. Delicious. Thank you for the tutorial. I would love to attend your classes in Chicago. Are you planning to hold classes later this year? How do I know your schedule?
Thank you! I am unsure when in-person classes will be resumed but you can keep checking my website (bakerbettie.com) or Instagram (@bakerbettie) for updates!
Can't I just use self-rising flour ? I noticed you used it in your three ingredient biscuit video. Does it make a difference in the way the biscuits turn out ? I've always used self-rising
While frying probably would not work well, if you can't use an oven and really want them, you might try a large skillet with a tight fitting lid... if you have one. Hopefully, if you cooked them on medium to low heat, this would create a kind of stovetop oven. Can't promise it will work for these, but this technique works well for some things. Good luck!🙏
Robin D thank you for your suggestion. I was gonna use the oven but it was broken. I also never tried this biscuit before so I tried to fry it and it didn’t cook very well.😂
I saw a recipe that said to use pasta flour to make biscuits. Some fancy restaurant in New Orleans uses it and the biscuits are supposed to be amazing. Never heard of using pasta flour before. I thought I might try it. Your thoughts ?????????????????
I’ve been making these for years and years, but I take an even bigger shortcut and use Bisquick..lol Just add water and cheese, then brush with garlic butter. I always infuse my butter with garlic..:)
Yes you can. Use the same amount of Self-Rising flour as the recipe calls for All-Purpose flour but reduce your Baking Powder to 1 tsp and omit the salt.
Yes, but you'll need to omit the additional baking powder in the recipe since your self-rising flour already has it. And reduce the additional salt in the recipe to 3/4 teaspoon.
Made them EXACTLY as described, but they came out too heavy/oily from the cheese and extra butter on top. Plus, I ended up with 20 biscuits, so I had to use a second pan. The ones cooked in the cast iron skillet were okay, but the "extra" ones on the parchment lined cookie sheet were too brown on the bottom...almost burnt. If I do them again, I will decrease the cheese to 1 cup, and lower the oven temperature to 425.
I have just made both the cheese biscuits and the plain ones but I can honestly say there is nothing plain about them! They are absolutely delicious. Thankyou so much for the recipe
I totally agree!
I just made these biscuits and omgawd they're so good. I added a pinch of sugar to the recipe and cooked them in a cast iron pan. They came out so good for a brunch of , fish , grits , eggs and these wonderful biscuits. Thank you for your recipe
Sounds great!
I love how you get right to the point. Very easy instructions to follow ..im a new baker and a new fan of all your videos. I have tried a few of your recipes and they all came out perfect! Thank you!
Awesome! Thank you!
I love that you have well loved baking sheets! I refuse to follow or even watch anyone who has perfect, just bought looking baking sheets, clearly they're NOT a true baker! This is why I subbed!
My baking sheets definitely work hard!
Made these today as an addition to our Mother's Day dinner and they were fantastic! Super easy to make and tasted fantastic! Thank you!
Thanks for sharing, I made these two days ago, but I cut the recipe in half since its just myself. They were delicious!
I love the fact that you list the ingredients amounts
Love this recipie.
Glad you like it!
I have to say I made these delicious chedder drop biscuits and they turned out to die for. Perfect for a non baker like me!
Thanks & easy to follow!
Wonderful!
Thanks Bettie I’ve been wanting to try American Biscuits for a long time now but because I was a bit worried about it there’s so many different recipes on TH-cam. But the way you showed us it seemed so much easier…i decided too have a go and they turned out really well and my husband loved them. Thank you again. Best wishes Heather from the UK. X
These were absolutely delicious!!!!! I also added fresh graded parmesan cheese and used a dutch oven, they were perfect! I am making them again today! Thank you so much for sharing this recipe.
Wonderful!
Great idea, parm instead of cheddar
YOUR AMAZING I LOVE THE INSTRUCTIONS ON THIS YOU MADE IT SO SIMPLE A GUY COULD MAKE YOUR THE BEST IVE BEEN LOOKING FOR SIMPLICITY AND I FOUND IT!! THANK YOU GOD BLESS
👍🏾🌹✌🏾🙏🏾
I’ve been looking for an American biscuit recipe for my first cook and these look absolutely delicious 😊
I will make these soon!
Thank you for sharing 👍🏻
came across your recipe about 2 years ago, it tastes amazing, thank you for sharing ❤️
Wonderful presentation Madam! So simply & comprehensively stated.
I KNOW those are good! Some things just taste as delicious as they look!
Thanks!
Great presentation, 5 mins and we have everything for 2 different recipes. That's the way to make videos!
Glad you liked it!
This looks fabulous. I'm going to teach my granddaughters 3&5 tonight after school this recipe. It looks simple and mess free😉 Our weather today 1/17/23 is cold in Boca Florida like 42. Good day for homemade 😋 biscuits and soup
Sounds great!
Made this yesterday with Army SOS (biscuits and hamburger gravy). Absolutely fantastic. Thanks for the recipe.
These biscuits with the cheddar are absolutely fantastic. You are correct they are deliciously way, way over the top. Thanks so much for the recipe and the video.
Glad you like them!
biscut videos are one of my favorites and this one is another one of my new favorites :) thanks for sharing
Glad you like them!
You are the best bread maker on youtube
Oh thank you! That is goo kind!
These are the best first time trying ur recipe me and my little one enjoy baking.
Oh my goodness, I just put these on my menu for Christmas dinner! Nothing better than delicious AND easy!
Hope you enjoy!
Thank you for this recipe! Hello from Toronto!
my favorite biscuit recipe on youtube. I make it frequently. Thanks for sharing!
Fabulous! Will be making the cheddar ones tonight! Great instruction! Thanks!
Let me know how it goes!
I made the garlic cheddar biscuits to go with beef stew. They were so delicious. The cheese was crispy on the bottoms. Yum. I cut back on the salt because I used salted butter.
Sounds great with beef stew!
hey Betty I really love all of ur baking video, u explain just like a real teacher, to guide n encourage the amateur like me.
I have a question hope u can answer. I made this biscuit, n I create my own buttermilk (1¾ tbsp cream of tartar + 1 cup whole milk), and I used ½tsp baking soda + ½tsp corn starch expecting the biscuit becomes more tough n crispy in the outside. And I have my biscuit tasted sour 😅 what could be my mistake? thank u 💖
They look delicious 😋 I’m on my break thank you for sharing this delicious 😋 recipe with us!
Hope you enjoy!
Bette these looks so scrumptious & delicious ! Thank you, make it look so easy !
Thank you! Hope you enjoy them!
This receipe was awesome; they taste just like Cheddar Bay Biscuits! Thanks alot!
Glad you liked it!
I just made these buiscuits they were a hit. Thank you for sharing such a wonderful recipe
Wonderful!
Awesome! Just popped the Cheddar Garlic version in the oven!
Enjoy!
i just made these. so good!
Glad you loved them!
Heeeyy these were the first drop biscuits I've made with success! They usually come out dry but these were not!!🙌🏾🙌🏾 Super excited!! Thanks ☺️
Great job!
Thank you very much Bettie you are the best. Blessings
You're so welcome! :)
Thank you. I will try this looks quite easy. Great video.
I'll try these. MY biscuits normally turn out like golf balls. I just don't seem to be able to get them soft... I guess I am over mixing.
Yours look fantastic!
CELESTE, in the ATL 💛
My mom always said dont over mix, if you mess with them too much they will be tough
PERFECTION!!!!
Oh i cannot wait to try these!!
Gonna make these tomorrow morning!!! ❣️❣️❣️❣️
Hope you enjoy!
Love all your recipes thank you for all your hard work
Thank you Joe! So glad you enjoy them!
Made these today it was perfect 👌 love your recipes.
Glad you like them!
This is an excellent video!
Shat liquid was poured on scones when baked? Look delicious....just wondering if some sugar could be added for sweet scone?
In case you were wondering these DO work for "pot pies". I just plopped the biscuits on top of the filling in a cast iron skillet then popped in the oven for the same time and temp. The bottom wasn't soggy or anything
Great! Thanks so much for sharing!
Delicious and easy!
9-3-23 Made these using Einkorn Berries that I ground myself. They were great.
All our eaters really appreciate the simple ingredients. Big thumbs down to recipes using GUMS for this EZ biscuit recipe. The gums are not kind to every body.
We are having fun retraining our mouth to love the texture & flavor of simple USA foods from days gone by. Can't wait to do it again.
Many blessings for the work you do.
Betty say garlic cheddar biscuits, I click like 😋
Wow looks delicious 😋 gonna make this now.
It's so good!
Just subscribe. Will be making this tonight with my beef stew. The biscuits looks amazing. Will be watching more if your videos
Looks so good!!!Thanks for sharing
I just made these to go along side with my beef stew. This is a delicious recipe. I added parsley, black pepper and 1/2 cup extra cheddar cheese to the dough. Perfection. Thank you for sharing.
Yum! You're welcome!
I am going to try these; they look great!
LISTENNNNNNN! I halved this recipe. Made 6 giant super soft, super cheesy biscuits and these people went crazy. 😂😂😂 Thanks so much. I will never halve this recipie again. NEVER!!! THANKS SO MUCH! #tooeasy
Can you double up on the flour to make bigger batches?? Or will they come out mushy? Thank you and love your video 😊
You will need to double the entire recipe to make more biscuits.
Super yummy I love biscuit
Looks delicious
Thanks!
That looks absolutely amazing.
Thanks!
I LOVED these!
I made these a week ago from your recipe and I killed them - not in a bad way lol 😜 They turned out so fluffy and tasty! I haven’t made biscuits so well before haha! Especially cheese biscuits!!
Omgosh 🤤lol
Thanks so much for sharing!🧡💛🧡💛
I'm so happy you enjoyed them!
I could eat the screen, a definite desirable treat, and a great presentation
making this now thanks!
Have fun!
I am new to your channel . I came over from tictok. I have so many ideas for these. What would I do to add cinnamon and raisins or even chocolate chips? How could I adjust it or do I need to?
These look absolutely delicious! Also, I had a question, can we add spicy sausage or any minced meat to it?
Yes! Just make sure the meat is already cooked.
@@BakerBettie okay, Thankyou 🤗
Awesome recipe thanks for sharing and love your channel! Do you recommend any other cheese apart from cheddar?
Yummy
Hi! Can the dough be frozen after mixing?
Yes! I would shape my drop biscuits into little balls (use the back of a spoon to spread the dough) and then freeze on a sheet pan. Once they are frozen you can take off the sheet pan and place in a zipper bag.
Great recipe! Came out perfect. Delicious. Thank you for the tutorial.
I would love to attend your classes in Chicago. Are you planning to hold classes later this year? How do I know your schedule?
Thank you! I am unsure when in-person classes will be resumed but you can keep checking my website (bakerbettie.com) or Instagram (@bakerbettie) for updates!
Thank you for this recipe. Is it possible to make this part wholemeal? Or is it not recommended?
Just in the process of making this recipe. Will let you know how it turns out. 🇨🇦❤️🇨🇦
Can't I just use self-rising flour ? I noticed you used it in your three ingredient biscuit video. Does it make a difference in the way the biscuits turn out ? I've always used self-rising
That is what I was trying to find out
Can you use self rising flour
Hey Bettie👋🏻 this recipe looks incredibly delicious, I’d like to know if I can fry it instead of baking it in the oven?
I don't recommend it as I haven't tried it. Biscuits are best made in the oven.
While frying probably would not work well, if you can't use an oven and really want them, you might try a large skillet with a tight fitting lid... if you have one. Hopefully, if you cooked them on medium to low heat, this would create a kind of stovetop oven. Can't promise it will work for these, but this technique works well for some things. Good luck!🙏
Robin D thank you for your suggestion. I was gonna use the oven but it was broken. I also never tried this biscuit before so I tried to fry it and it didn’t cook very well.😂
I saw a recipe that said to use pasta flour to make biscuits. Some fancy restaurant in New Orleans uses it and the biscuits are supposed to be amazing. Never heard of using pasta flour before. I thought I might try it. Your thoughts ?????????????????
Oh these look delicious, am I able to use self rising flour instead of AP flour and the other rising agents? If so, is it the same weight ?
Yes, absolutely. I use self-rising flour in these biscuits. It's essentially the same recipe: th-cam.com/video/pt8A1cULe2E/w-d-xo.html
I àm new to your channel. Very informative. Just like Popeye's buttermilk scones warm and delicious.
Can I make the cheddar ones on a baking sheet? I don’t own a cast iron
You can!
Can I prepare 1-2 days in advance and keep in the fridge or and freezer until ready to bake?
Thank you!
Can I use mozzarella instead...will it change the texture??
I’ve been making these for years and years, but I take an even bigger shortcut and use Bisquick..lol Just add water and cheese, then brush with garlic butter. I always infuse my butter with garlic..:)
Delicious!
Jeana
Thanks Jeana !
Just FYI for anyone who, like me, went to Amazon to get that scoop. The one linked to in the description is NOT the one used in the video.
Could I just use cold grated cheese rather than cubes and then cutting them like you did?
Can I use self rising flor
Yes you can. Use the same amount of Self-Rising flour as the recipe calls for All-Purpose flour but reduce your Baking Powder to 1 tsp and omit the salt.
Hello , can we use mozerella cheese instead of cheddar?
Thanks in advance 😊
Yes, you can!
Me and my sis tried this out and it was DELICIOUS amd tasted exactly like the red lobster biscuits! I highly recommend 👍
Great to hear!
Does the milk need to be chilled beforehand?
Yes, it’s important that the dough is cold when it goes into the oven.
I'm using self Rising Flour can i?
Yes, but you'll need to omit the additional baking powder in the recipe since your self-rising flour already has it. And reduce the additional salt in the recipe to 3/4 teaspoon.
Yay....biscuits
If you use almond flour how does the recipe change? Great video
Thank you! I haven't tried this recipe with almond flour, I would recommend searching for a biscuit recipe that specifically uses that type of flour.
I did it that day. They came out like flat biscuits and half fell apart. However the next day. Amazing!
Those cheese biscuits look good 😋
Thanks!
@@BakerBettie ur welcome ❤
Jesus loves u ☺
Warm or cold milk?
Everything should be cold when doing biscuits.
Thank you for using measurements by weight and via the metric system.
You are welcome! It's definitely the most accurate.
Can these biscuits be made with almond milk instead of cow's milk?
Yes, they can just be sure to use unsweetened.
Yummy 😋
that garlic version looks too good uuuggghhhhh
thanks! It's really delicious!
No rolling and folding?
Nope! That's the beauty of a drop biscuit.
OMG this looks DELICIOUS... I can’t wait to try this recipe! 🤤😋😍
#NewSubbie 🙂
Hope you enjoy!
I only found the unbleached flour in the store. Would it be too dense for this biscuits?
You can definitely use it! I only use unbleached flour in all my baking unless I'm baking a cake!
Does anyone know the recipe for the melted butter mix
I say it in the video: about 2 tbsp melted butter mixed with 1/2 tsp garlic powder and 1/2 tsp parsley
@@BakerBettie Thank you so much, they have a great flavor.
Easy drop biscuits
Made them EXACTLY as described, but they came out too heavy/oily from the cheese and extra butter on top. Plus, I ended up with 20 biscuits, so I had to use a second pan. The ones cooked in the cast iron skillet were okay, but the "extra" ones on the parchment lined cookie sheet were too brown on the bottom...almost burnt. If I do them again, I will decrease the cheese to 1 cup, and lower the oven temperature to 425.