Easy Drop Biscuits & Garlic Cheddar Biscuits
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2024
- This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better!
FULL RECIPE ► bakerbettie.com/5-ingredient-...
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP (14 gr) baking powder
1 tsp (4 gr) salt
1/2 tsp garlic powder
1/2 cup (1 stick, 112 gr) cold butter, (salted or unsalted)
2 cups (200 gr) shredded sharp cheddar cheese
1 cup (240 ml) milk or buttermilk
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Cast Iron Skillet: amzn.to/3forueE
2 oz Scoop: amzn.to/2SDNCrs
Pastry Brush: amzn.to/2yyJ8Mb
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I have just made both the cheese biscuits and the plain ones but I can honestly say there is nothing plain about them! They are absolutely delicious. Thankyou so much for the recipe
I totally agree!
Made these today as an addition to our Mother's Day dinner and they were fantastic! Super easy to make and tasted fantastic! Thank you!
I just made these biscuits and omgawd they're so good. I added a pinch of sugar to the recipe and cooked them in a cast iron pan. They came out so good for a brunch of , fish , grits , eggs and these wonderful biscuits. Thank you for your recipe
Sounds great!
Thanks for sharing, I made these two days ago, but I cut the recipe in half since its just myself. They were delicious!
I’ve been looking for an American biscuit recipe for my first cook and these look absolutely delicious 😊
I will make these soon!
Thank you for sharing 👍🏻
I love how you get right to the point. Very easy instructions to follow ..im a new baker and a new fan of all your videos. I have tried a few of your recipes and they all came out perfect! Thank you!
Awesome! Thank you!
Oh i cannot wait to try these!!
Thanks Bettie I’ve been wanting to try American Biscuits for a long time now but because I was a bit worried about it there’s so many different recipes on TH-cam. But the way you showed us it seemed so much easier…i decided too have a go and they turned out really well and my husband loved them. Thank you again. Best wishes Heather from the UK. X
Looks so good!!!Thanks for sharing
Thank you. I will try this looks quite easy. Great video.
I am going to try these; they look great!
Delicious and easy!
These are the best first time trying ur recipe me and my little one enjoy baking.
Wonderful presentation Madam! So simply & comprehensively stated.
I KNOW those are good! Some things just taste as delicious as they look!
Thanks!
You are the best bread maker on youtube
Oh thank you! That is goo kind!
Fabulous! Will be making the cheddar ones tonight! Great instruction! Thanks!
Let me know how it goes!
YOUR AMAZING I LOVE THE INSTRUCTIONS ON THIS YOU MADE IT SO SIMPLE A GUY COULD MAKE YOUR THE BEST IVE BEEN LOOKING FOR SIMPLICITY AND I FOUND IT!! THANK YOU GOD BLESS
👍🏾🌹✌🏾🙏🏾
Super yummy I love biscuit
These biscuits with the cheddar are absolutely fantastic. You are correct they are deliciously way, way over the top. Thanks so much for the recipe and the video.
Glad you like them!
I could eat the screen, a definite desirable treat, and a great presentation
Love all your recipes thank you for all your hard work
Thank you Joe! So glad you enjoy them!
I have to say I made these delicious chedder drop biscuits and they turned out to die for. Perfect for a non baker like me!
Thanks & easy to follow!
Wonderful!
Oh my goodness, I just put these on my menu for Christmas dinner! Nothing better than delicious AND easy!
Hope you enjoy!
I love that you have well loved baking sheets! I refuse to follow or even watch anyone who has perfect, just bought looking baking sheets, clearly they're NOT a true baker! This is why I subbed!
My baking sheets definitely work hard!
Bette these looks so scrumptious & delicious ! Thank you, make it look so easy !
Thank you! Hope you enjoy them!
This receipe was awesome; they taste just like Cheddar Bay Biscuits! Thanks alot!
Glad you liked it!
Thank you very much Bettie you are the best. Blessings
You're so welcome! :)
They look delicious 😋 I’m on my break thank you for sharing this delicious 😋 recipe with us!
Hope you enjoy!
Made this yesterday with Army SOS (biscuits and hamburger gravy). Absolutely fantastic. Thanks for the recipe.
Thank you for this recipe! Hello from Toronto!
This is an excellent video!
That looks absolutely amazing.
Thanks!
I love the fact that you list the ingredients amounts
Love this recipie.
Glad you like it!
Made these today it was perfect 👌 love your recipes.
Glad you like them!
Awesome recipe thanks for sharing and love your channel! Do you recommend any other cheese apart from cheddar?
i just made these. so good!
Glad you loved them!
Wow looks delicious 😋 gonna make this now.
It's so good!
This looks fabulous. I'm going to teach my granddaughters 3&5 tonight after school this recipe. It looks simple and mess free😉 Our weather today 1/17/23 is cold in Boca Florida like 42. Good day for homemade 😋 biscuits and soup
Sounds great!
Just subscribe. Will be making this tonight with my beef stew. The biscuits looks amazing. Will be watching more if your videos
Gonna make these tomorrow morning!!! ❣️❣️❣️❣️
Hope you enjoy!
Thank you!
Thank you for this recipe. Is it possible to make this part wholemeal? Or is it not recommended?
These were absolutely delicious!!!!! I also added fresh graded parmesan cheese and used a dutch oven, they were perfect! I am making them again today! Thank you so much for sharing this recipe.
Wonderful!
Great idea, parm instead of cheddar
Heeeyy these were the first drop biscuits I've made with success! They usually come out dry but these were not!!🙌🏾🙌🏾 Super excited!! Thanks ☺️
Great job!
Yummy
Looks delicious
Thanks!
hey Betty I really love all of ur baking video, u explain just like a real teacher, to guide n encourage the amateur like me.
I have a question hope u can answer. I made this biscuit, n I create my own buttermilk (1¾ tbsp cream of tartar + 1 cup whole milk), and I used ½tsp baking soda + ½tsp corn starch expecting the biscuit becomes more tough n crispy in the outside. And I have my biscuit tasted sour 😅 what could be my mistake? thank u 💖
I just made these buiscuits they were a hit. Thank you for sharing such a wonderful recipe
Wonderful!
Awesome! Just popped the Cheddar Garlic version in the oven!
Enjoy!
making this now thanks!
Have fun!
In case you were wondering these DO work for "pot pies". I just plopped the biscuits on top of the filling in a cast iron skillet then popped in the oven for the same time and temp. The bottom wasn't soggy or anything
Great! Thanks so much for sharing!
Yummy 😋
Oh these look delicious, am I able to use self rising flour instead of AP flour and the other rising agents? If so, is it the same weight ?
Yes, absolutely. I use self-rising flour in these biscuits. It's essentially the same recipe: th-cam.com/video/pt8A1cULe2E/w-d-xo.html
Great presentation, 5 mins and we have everything for 2 different recipes. That's the way to make videos!
Glad you liked it!
Shat liquid was poured on scones when baked? Look delicious....just wondering if some sugar could be added for sweet scone?
9-3-23 Made these using Einkorn Berries that I ground myself. They were great.
All our eaters really appreciate the simple ingredients. Big thumbs down to recipes using GUMS for this EZ biscuit recipe. The gums are not kind to every body.
We are having fun retraining our mouth to love the texture & flavor of simple USA foods from days gone by. Can't wait to do it again.
Many blessings for the work you do.
Can you use self rising flour
I made the garlic cheddar biscuits to go with beef stew. They were so delicious. The cheese was crispy on the bottoms. Yum. I cut back on the salt because I used salted butter.
Sounds great with beef stew!
I àm new to your channel. Very informative. Just like Popeye's buttermilk scones warm and delicious.
Great recipe! Came out perfect. Delicious. Thank you for the tutorial.
I would love to attend your classes in Chicago. Are you planning to hold classes later this year? How do I know your schedule?
Thank you! I am unsure when in-person classes will be resumed but you can keep checking my website (bakerbettie.com) or Instagram (@bakerbettie) for updates!
I LOVED these!
I made these a week ago from your recipe and I killed them - not in a bad way lol 😜 They turned out so fluffy and tasty! I haven’t made biscuits so well before haha! Especially cheese biscuits!!
Omgosh 🤤lol
Thanks so much for sharing!🧡💛🧡💛
I'm so happy you enjoyed them!
I'll try these. MY biscuits normally turn out like golf balls. I just don't seem to be able to get them soft... I guess I am over mixing.
Yours look fantastic!
CELESTE, in the ATL 💛
My mom always said dont over mix, if you mess with them too much they will be tough
Just FYI for anyone who, like me, went to Amazon to get that scoop. The one linked to in the description is NOT the one used in the video.
Can you double up on the flour to make bigger batches?? Or will they come out mushy? Thank you and love your video 😊
You will need to double the entire recipe to make more biscuits.
I am new to your channel . I came over from tictok. I have so many ideas for these. What would I do to add cinnamon and raisins or even chocolate chips? How could I adjust it or do I need to?
I just made these to go along side with my beef stew. This is a delicious recipe. I added parsley, black pepper and 1/2 cup extra cheddar cheese to the dough. Perfection. Thank you for sharing.
Yum! You're welcome!
Yay....biscuits
Just in the process of making this recipe. Will let you know how it turns out. 🇨🇦❤️🇨🇦
Could I just use cold grated cheese rather than cubes and then cutting them like you did?
Can I use mozzarella instead...will it change the texture??
Betty say garlic cheddar biscuits, I click like 😋
Hey Bettie👋🏻 this recipe looks incredibly delicious, I’d like to know if I can fry it instead of baking it in the oven?
I don't recommend it as I haven't tried it. Biscuits are best made in the oven.
While frying probably would not work well, if you can't use an oven and really want them, you might try a large skillet with a tight fitting lid... if you have one. Hopefully, if you cooked them on medium to low heat, this would create a kind of stovetop oven. Can't promise it will work for these, but this technique works well for some things. Good luck!🙏
Robin D thank you for your suggestion. I was gonna use the oven but it was broken. I also never tried this biscuit before so I tried to fry it and it didn’t cook very well.😂
These look absolutely delicious! Also, I had a question, can we add spicy sausage or any minced meat to it?
Yes! Just make sure the meat is already cooked.
@@BakerBettie okay, Thankyou 🤗
Hi! Can the dough be frozen after mixing?
Yes! I would shape my drop biscuits into little balls (use the back of a spoon to spread the dough) and then freeze on a sheet pan. Once they are frozen you can take off the sheet pan and place in a zipper bag.
I’ve been making these for years and years, but I take an even bigger shortcut and use Bisquick..lol Just add water and cheese, then brush with garlic butter. I always infuse my butter with garlic..:)
Delicious!
Jeana
Thanks Jeana !
Hello , can we use mozerella cheese instead of cheddar?
Thanks in advance 😊
Yes, you can!
I only found the unbleached flour in the store. Would it be too dense for this biscuits?
You can definitely use it! I only use unbleached flour in all my baking unless I'm baking a cake!
OMG this looks DELICIOUS... I can’t wait to try this recipe! 🤤😋😍
#NewSubbie 🙂
Hope you enjoy!
Can I use self rising flor
Yes you can. Use the same amount of Self-Rising flour as the recipe calls for All-Purpose flour but reduce your Baking Powder to 1 tsp and omit the salt.
Me and my sis tried this out and it was DELICIOUS amd tasted exactly like the red lobster biscuits! I highly recommend 👍
Great to hear!
Can't I just use self-rising flour ? I noticed you used it in your three ingredient biscuit video. Does it make a difference in the way the biscuits turn out ? I've always used self-rising
That is what I was trying to find out
I'm using self Rising Flour can i?
Yes, but you'll need to omit the additional baking powder in the recipe since your self-rising flour already has it. And reduce the additional salt in the recipe to 3/4 teaspoon.
Those cheese biscuits look good 😋
Thanks!
@@BakerBettie ur welcome ❤
Jesus loves u ☺
does anyone have any suggestions for stopping the dough from sticking to the scoop It sticks with every scoop and everything doesn't come out perfectly like hers
It's expected that the dough will stick to the spoon. If you want, you can spray the spoon with cooking spray to prevent sticking. I usually just use my fingers to scrape off the excess dough left on the spoon.
Does the milk need to be chilled beforehand?
Yes, it’s important that the dough is cold when it goes into the oven.
If you use almond flour how does the recipe change? Great video
Thank you! I haven't tried this recipe with almond flour, I would recommend searching for a biscuit recipe that specifically uses that type of flour.
I did it that day. They came out like flat biscuits and half fell apart. However the next day. Amazing!
Thank you for using measurements by weight and via the metric system.
You are welcome! It's definitely the most accurate.
I saw a recipe that said to use pasta flour to make biscuits. Some fancy restaurant in New Orleans uses it and the biscuits are supposed to be amazing. Never heard of using pasta flour before. I thought I might try it. Your thoughts ?????????????????
Does anyone know the recipe for the melted butter mix
I say it in the video: about 2 tbsp melted butter mixed with 1/2 tsp garlic powder and 1/2 tsp parsley
@@BakerBettie Thank you so much, they have a great flavor.
Can I make the cheddar ones on a baking sheet? I don’t own a cast iron
You can!
Can I prepare 1-2 days in advance and keep in the fridge or and freezer until ready to bake?
that garlic version looks too good uuuggghhhhh
thanks! It's really delicious!
Warm or cold milk?
Everything should be cold when doing biscuits.
No rolling and folding?
Nope! That's the beauty of a drop biscuit.
Hahahaha this looks amazing
Thanks!
Easy drop biscuits
Made them EXACTLY as described, but they came out too heavy/oily from the cheese and extra butter on top. Plus, I ended up with 20 biscuits, so I had to use a second pan. The ones cooked in the cast iron skillet were okay, but the "extra" ones on the parchment lined cookie sheet were too brown on the bottom...almost burnt. If I do them again, I will decrease the cheese to 1 cup, and lower the oven temperature to 425.
My biscuits came out so dense. Almost gummy. FYI: I switchrd the cheddar with mozsrella. Is the my Oops! (error)?
That might be the culprit! Mozzarella has quite a bit more moisture than cheddar so it probably created a gummy texture. For that reason I don't recommend adding mozzarella to the batter.
UK we dont have all purpose flour
Or sticks of butter
Or sharp cheese in the UK
All purpose flour is the same as what you would call “plain flour”. I give weight measurements for everything in the video and in the written recipe (linked in the description) so it doesn’t matter if you don’t have sticks of butter! Use the weight given. Use a cheese you like!
🎯🎯❣️🙏🏾
Can these biscuits be made with almond milk instead of cow's milk?
Yes, they can just be sure to use unsweetened.