Chopping USD$500 Red Grouper Alive Bloody Caution【OH! Seafood 4K】
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- เผยแพร่เมื่อ 6 ธ.ค. 2019
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The video is intended to record the traditional fishmonger industry in Hong Kong. If there is an opportunity to take over, we will listen to public opinion and improve the filleting in a much more moral way🙏🏻. Thank you for your support!
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呢嗰師傅無得頂，手藝一流，敬業樂業更值一贊👍
Fish chopping.
呢個魚王犀利呀師傅真係追咗你幾集呀非常一流呀 真係 不你遠呀西環我喺荃灣 問我買咗喇 我都鍾意食㗎
靓鱼👍
真勤快。祝你生意興隆
祝你財源廣進
非常喜歡你這樣的拍攝風格，歡迎到斐濟來海釣
剮到咁真大單。到底識唔識起肉斬到咁。有料
eu fico surpreso de ainda ter peixe no mar asiático. esses tamboril são extremamente pequenos. o tamanho médio do peixe indica a pesca. quanto menor, mais excessiva
Bit late. But another good video. Keep up the good work😊
Juan Araujo thank you 😄
這個是對自己工作的執着。
Having fun cutting jumping fish
有錢便是任性
👍👍👍同一般不同,刀功處理由心出发,幼細好多👍👍👍
多謝支持🤣🙏
น่ากินจัง
西環魚王在那個街市？
👍👍👍
好細心👍🏻
竟然😂
ปลาตัวใหญ่ดีครับสดด้วย
Cleaned so well. Good job.
Lee Onesty thank you Sir!
新的刀子
สงสาร
Very good !
Kam Fai thank you😂
how much for a boneless fillet? Or dont you do boneless
点解唔拍暈条魚至劏?
how come this one is 4k$? (or my title translation mislead me)
*sees protective ring around cutting table*
"Aaaah I see you've learned from the manta Ray video"
nice fade✂️
海紅斑係上等魚,我賣過640/斤.閒閒地蒸絛3斤魚,兩個人搞惦.
4000蚊條，仲話海紅班，成條蒸啦！
西環牛鰍好平。。煲湯真冇得輸。。
紅籃、黃籃 各兩斤三，無多無少……準!
師傅巧近!
謝謝哈哈
根本佢都唔識劏魚, 劏魚第一步要用劏魚刀拍打魚的頭部令到他的血液盡量上到頭部然後再魚鰓放血， 再打鱗然後根本不用整個魚肚打開， 只要在魚肚中間打橫切一刀，然後用一個夾插入去鉗住不停扭轉就會攞出魚腸內臟， 佢要攞個魚鰓出嚟亦都可以用一個鉗不停旋轉魚鰓就會鉗出來，再清洗好這條魚，然後抹乾淨個砧板用一條乾毛巾吸乾淨成條魚嘅水份劏魚的刀亦都要抹乾淨沒有水份然後才起片。 因為魚肉一接觸到水拉油的時候就散泡泡， 正式要食到靚隻炒班球魚肉一定不能夠接觸到水， 回到家再落油鹽糖調味，拉油七成熟左右又再炒球。
高手
一定做過水枱 重係大酒樓 師兄好嘢😘😘
請問你個魚檔喺西環邊度。
我在西環街市都搵唔到你檔口。
因為我的酒家和賣魚檔 在鯉魚門。
that is my favorite a grouper fish
wonder how to cook this, all chopped but. braised perhaps ?
steam
Muy interesante te menos mucho que aprender de ellos
師傅处理得好干淨，美中不足魚斬得太細
打邊爐
睇見流口水，好想食，劏漁工夫一流，贊，如用电动打渔鳞冇甘辛苦，悭时间
啲肉睇得出好正
高手🤣
Top❤
😁😁
試過清蒸條斤半紅班，超好食，鮮甜肉滑
Wooow!!!
Francella Rivera Brenes 😂😂
The pattern on that table is very appetizing.
Thank you Sir
500??? Why such an expensive fish? Looks delicious! But 500 is alot!
NAS 😱😱😱
我哋試過四個人食呢條魚㗎 好正㗎正唔好湯咁犀利 最緊要個頭嗰度放啲血包你唔腥
刀背係咪生銹？
是
ราคาแพงเกินเหตุ ตัวละ 10,000 กว่าบาท
Nice
Thanks
En la bascula solo debe de estar el pescado no el colador y luego el pescado
Corona, what’s that?
Expensive
yes
我西環長大的！魚王點解唔用打鱗機？慳水慳力！！
The fishy turned red of anger: 0:40
Don't do that to live seafood,"KARMA will get hold of those that hurt you & if you are lucky god will let you watch"
Can you imagine the smell???
这条是朱沙红斑。😀😀
为何不保留全鱼呢？是要做特别鱼宴吗？
兩個客人要所以斬碎分給他們
Ôh povo ridículo! Todos tem a mesma cara!
食咁大条魚分分鐘中雪茄毒 不如每次買条唔超过2舊水嘅海紅班 4千蚊可以食20次咪重化算
4千蚊唔係瓜、買蘇媚、獅子頭魚、東星、抵過食呢條拉、給個魚佬砍到一嚿嚿嘥晒。
Pirting mahala uy
請問哪裡有海紅班賣？
西環街市：大埔虛有間賣野生魚．筲箕灣譚公廟出邊、早頭早五點有野生魚賣。香港仔街市周圍都有🤣😂😄就怕你冇錢．唔怕冇魚。
我上次釣到一條2斤幾3斤~分2段 蒸簡直抱憾終生~~~ 下次都好似師傅咁樣碎蒸先得~
高佬 釣到咁大條同中獎冇分別丫師傅😂👍🏻
攪碎佢，打漁蛋！
This grouper is low in omega 3, and the meat is stiff, so unforgiving for overcook. Try black cod, much higher in omega 3, meat tastes like butter even overcooked, and size like this is less than USD 100.
There are special ways to cook groupers in Cantonese cusine
Now see the guy with the gloves don't have the magic that's why he gave it up he did right by letting the master cutter take over
haha you have a keen observation
Facts
點解你地咁多靚魚？好多都好少見，好想黎見識吓，不過太遠
Yoyo Chan 一時時嫁炸 謝謝支持😄
🐋🐠🦑🦈🐠
拿起屠刀 化身修羅
放下屠刀 !!放下屠刀
He cut it in to thousand price
🙏🙏🙏
Clean the gadam cutting board.
$ 500 ?? wow !! what can i get for $ 5 ??
i800thizz MC Donlad😂
US$500 for a fish.
why is this fish so expensive?
greetings from Nepal
您好:
我是台灣的捕漁人
可以請問紅斑在香港賣1公斤台幣多少錢？
不是批發及收購價
是零售價
謝謝你
yc t 您好，零售價很飄忽，HKD500-1000斤都有機會
賣魚佬HK OH! Seafood 謝謝你
yc t 不客氣 有機會來拍你捕魚😂
賣魚佬HK OH! Seafood 台灣澎湖收購價格1公斤NTD1500元 但是要800g以上活魚
賣魚佬HK OH! Seafood 1000蚊斤，呢個大話你都講得出，
😭😭😭
10:04 小心被刀氣所傷
謙謙 謙謙 原來係咁既意思 連我也不知道😂
太貴了⋯⋯台幣1萬5仟多元⋯⋯
Where got$ 500 for this fish.hong kong dllrs 500
that's $1 in Palawan Philippines.
這石斑可惜了
是否在西環街市的？
Fai Lun leung 是的士美飛路街市
@@ohseafoodhk 謝謝，我可以去你們店了
Fai Lun leung 謝謝光臨😂
Why is this fish so expensive?
What's so special about it
從未見過咁火弓
Thank you!
Itu ikan apa
Ikan Grapu Merah
海鲜酒家食都唔使4000啊！街市最多买20两。老细真係好赚👍
賣魚佬 賣菜婆 個個都有幾層樓呀
$4,000... 唔怪得招呼佢咁耐~
海红班我30年前细个嘅时候已经唔多，现在睇到一条咁好嘅，正明冇绝种啦。大家一定要保护大自然。
如果你食过海红班嘅话，就知道点解咁贵。真係有钱都买唔到
間唔時都見到有人釣到
500$? for a fish
超過2斤4大紅班，最多值2千5佰
Grouper with that size tastes no good. Better the smaller size one
街市賣呢D大條班都是斬件賣，不能跟酒家相提並論，幾斤魚成條在家也没有爐具蒸熟它。
這價錢係幾唔親民，可以買細條的會平這。
😋😋😋😜😛😝
師傅隻手帶手套好啲！中到食肉菌後悔太遲！
ken lee 有心有心，30幾年都係咁慣了😂
ken lee 好多人 都叫佢帶手套
佢唔帶 都無計啦
我有朋友好喜歡釣魚，返屋企自己劏俾魚刺到，諗住好小事貼塊膠布就得，點知感染食肉菌，為了保住手掌最終做手術切咗感染的手指！希望佢為自己安全帶回手套！
ken lee 感謝溫馨提示及分享。我也沒有辦法，他聽不入耳😂🙈
IDD IDD 真係無計🙈
🌹👍🌹👍❤️👍
海魚好難得而家唔食遲下冇得食絕種呀
唔食唔殺就唔會絕種啦
🐡🥕ÆOUGH
Oh wait...
C O V A R D I A
打鱗非常徹底乾淨-
客比咁多錢食緊係做好d😂
@@ohseafoodhk 放血都放得靚。
Passenger 平時唔點放😂
就算一般賣靚魚檔都做唔到，祝生意興隆財源廣進！
Bustang T 多謝多謝 祝心想事成😄
這麼細條還魚王🤦♂️ 最近我自己開遊艇去釣過16斤和22.7斤 一陣我也去西環碼頭，沒有雷的我就出海。
魚王你好
鱼王即是鱼王，冇多冇少！
多多指教😆
以为在斩烧腊？浪费了条鱼。
Exotic fishes. Take some more time & clean these fishes at every step before giving to customers. Ask whether skin has to be removed and deboned. Fins has to be removed. Appreciate a lot of water is used for cleanliness.
Sometimes this chopper's work is not so clean as required .
true