We used to catch good size sea bass all the time here out of cape Canaveral, but they aren’t common anymore. I miss them terribly, and they are definitely hard to beat on flavor and texture.
Hands down my favorite fish. Sweet and savory flakey white non fishy tasting fish. They are great cooked whole in multiple different styles. Maybe do some long form cook videos with different methods.
Brah I've been cheifin for bout hour now on your vids💣 bill the butcher cuts man, skills to pay the bills. I'll say that butter looked fire af itself💣✌️keep it up mane🤙
Had black sea bass for the first time this year in North Carolina. I grilled it and it was the bomb. Was fantastic. I’d put it up there in my top 5 fish.
I agree. I've caught lots and lots... mostly 3X bigger, but that's the Pacific North West... No Lobster. No Blue Crab. But! We've got Dungeness Crabs... They're not as sweet as the Blues, but they're larger. (A poor trade-off, IMHO) A small Pacific Oyster is an extra large on the East Coast, but they're bitter. (It's their diet. A different algea)
You ain't joking on that ain't nothing like smoked sea bass blackened sea bass broiled sea bass sea bass ceviche seabassushi fried sea bass sea bass tacos sea bass burritos sea bass salad sea bass pate that's all I can think of right now
We used to catch good size sea bass all the time here out of cape Canaveral, but they aren’t common anymore. I miss them terribly, and they are definitely hard to beat on flavor and texture.
Hands down my favorite fish. Sweet and savory flakey white non fishy tasting fish. They are great cooked whole in multiple different styles. Maybe do some long form cook videos with different methods.
One of most underrated fish in the ocean!
I agree!!
I love catch and cook videos 👊🔥😎
Brah I've been cheifin for bout hour now on your vids💣 bill the butcher cuts man, skills to pay the bills. I'll say that butter looked fire af itself💣✌️keep it up mane🤙
Thank you so much!! 🙏
They are the best an fun as heck to catch. I usually catch them in Topsail Island NC.
Interesting!
Looks amazing. Mmmmmm
The colors on sea bass are really insane
Hell ya bro!!! Love your style
Man I wish we had black seabass in Louisiana and Texas
Good stuff!
Reed you missing out on taking the skin off, it is delicious on!!
I agree! I love the skin too!
Delicious
Had black sea bass for the first time this year in North Carolina. I grilled it and it was the bomb. Was fantastic. I’d put it up there in my top 5 fish.
Gorgeous catch.
Nice 🐟knife.
I agree. I've caught lots and lots... mostly 3X bigger, but that's the Pacific North West... No Lobster. No Blue Crab. But! We've got Dungeness Crabs... They're not as sweet as the Blues, but they're larger. (A poor trade-off, IMHO)
A small Pacific Oyster is an extra large on the East Coast, but they're bitter. (It's their diet. A different algea)
These fish are so good!! They’re very uncommon in South Florida!
What's the size limit??? And where are the seasonings???? 😢
Crappie cooked that way with just a dash of red pepper is amazing
🤤🤤🤤
We catch ‘em off of Long Island but size limit is going up and the fish are getting smaller. Try them whole on the grill
gorgeous
No salt, pepper or old bay? Just a dash on each side .
Gotta get some breadcrumbs on that
I hear they are venomous, is that true?
It's nonsense. I've been catching /eating them for years. I've never heard that before.
What are you cutting out?
Grouper, Black perch
You ain't joking on that ain't nothing like smoked sea bass blackened sea bass broiled sea bass sea bass ceviche seabassushi fried sea bass sea bass tacos sea bass burritos sea bass salad sea bass pate that's all I can think of right now
no seasoning 😂
Honestly I just want the butter you use.
Any of the expensive european brands are like that like perigold
That'll be $40
Please, please, please learn how to put seasoning on food...fyi...it tastes better...
Some people prefer to enjoy the flavor of the meat
I have a huge spice collection and am very good at using them. A good cook knows when not to use them 😉
That's not butter. That was margarine or some other imitation.
Call Kerrygold and tell them
I hate to say it but the way that you fillet a fish, I would probably never buy one from you guys because you just leave so much meat
Done a lot of fishing and that fish was cleaned perfectly you don't eat fish bones
Are you gonna eat the bones?
@@dagoat42bruh68 why bother
@@darylsice2155 exactly idk what this dude is talking about 😂