Hi Mrs. Vickie!! If that sauce wasn't red I would call it pure gold because family recipes are such a treasure! Looks wonderful!Thank you so much for sharing! Blessings to you and your family!!
Thanks for this video. You have taught us so much with your videos I'm so happy you are using your towel scarf. I picked that fabric specially for you. I don't know about you but my dishtowel is never where I am. LOL Solved that with the towel scarf.
I've been of the mindset that fat is the enemy for so long that I never would have thought to add some into the tomato paste. But my mouth is absolutely watering for this sauce on top of angel hair pasta. It looks so so good! Thank you for sharing your family recipe and God bless you. Shirley
My favorite tip for this kind of slow simmered sauce is to take out all but the bottom rack in you oven and put the whole pot in there. The gentle oven heat will simmer the sauce without any danger of scorching it so you only have to check on it once or twice to add liquid if it needs it.
Very similar to mine! I add a whole mess of onions, peppers (sweet and hot), and squash to mine too 😍 For those who didn't know, spaghetti is an EXCELLENT way to help use up the ridiculous amount of squash you grow in the summer- even the monsters 😆
I noticed your meat was kinda frozen … I have learned a quick trick for ground beef when it’s frozen even completely.. put the meat in your pot on med high heat and add 1c to 11/2 c of water the water steams around the meat and completely evaporates quickly
Wife and I went back and watched your other video on making spaghetti sauce. It made us wonder if you have considered selling "Mom's" cookbook? I know that we would like to get one. If not we understand.
Mrs. Vickie, I just wanted to pop in and let you know that I've made this huge batch of spaghetti sauce twice since I watched a couple of months ago and cannot seem to get any of it canned. It's not a logistics problem, it's just that THEY EAT IT ALL! 😉😊 My family has fallen in love with this sauce so both times it has found itself in the refrigerators of my grown kids and in dishes that I have cooked for them and us here at home. I also made a huge batch of lasagna...3 big pans! Oh, and I had to tell you.... on the second batch I used ground beef that I bought from a neighboring farm. It was grass-fed and very low fat so I didn't get much fat from cooking the beef. I had beef fat in the freezer that I had trimmed from various steaks and roasts (I don't throw away much of anything!) I rendered the fat from some of that, then tossed the cooked pieces in when the sauce was put together. I wasn't sure if it would help but it sure didn't hurt... there's lots of good flavor in that fat! So, thank you again so much for sharing your family recipe... I know one family that is really enjoying this wonderful, authentic Italian sauce! 💗 Michelle
That is wonderful! I am so glad that your family loves this sauce! I am actually the first one in the family to can the sauce, because there are just two of us to eat it all. It does freeze beautifully too, but that doesn’t seem to be a problem for you 🤗 Thank you so much for letting me know!
@@VickiesCountryHome Oh, and as for my original comment about the aroma... I know now firsthand how divine your house was smelling, because mine was too! 😊 I wish I could can THAT! 😉
@@VickiesCountryHome Good morning, Mrs. Vickie! Just thought I would pop in to say it's "DiMambro Spaghetti Sauce Day" here today! We've gone way too long...a couple of months...without our new favorite sauce. This will be my third double-batch...so glad you shared this delicious family recipe! THANK YOU! Michelle (Mr. Whit thanks you too!) :-)
Mrs. Vickie, My mouth is watering for that Yummy Delicious Spaghetti Sauce♡♡♡ I can almost taste it ♡♡♡ I wish I had a bowl of it right now♡♡♡ You put a whole lot of LOVE into that Spaghetti Sauce♡♡♡ LOVE always makes everything better ♡♡♡ We Love y'all so very much ♡♡♡ GOD BLESS EVERYONE ♡♡♡ HAPPY NEW YEAR ♡♡♡ GOD IS SO GOOD♡♡♡
I just went and looked at the other video too! I only learned a few years ago about cooking off the paste, before that I used to just add it to the pot with meat and tomatoes in there already, doh! Thanks for sharing this recipe. :-)
I remember the first video. Still a very interesting, delicious looking recipe!, Definitely worth a repeat!!! Hope the new year is going well for you and yours... Sending New Year Blessings!
Thanks for sharing. I remember watching the other video on this. Great trick on the tomato paste. What brand is the pan you used to cook the garlic in? God bless.
Thank you for your reply. Definitely going to change the way I make spaghetti sauce! Could you also make a video on how you can the sauce? Would love to make a large batch and can😍
Dionisia Munoz : does frozen dinner's from grocery store get mealy.? So why would Canned up spaghetti sauce with meat ," get mealy"?.Been canning seems like years & years.Just opened My own Salsa from 2019. Yes it was good & yes still alive.! Untill u ever worked in food processing place,U wouldn't believe What U R eating.Them refried beans,Lol,never buy them... Hope you learn to can or freeze food...since Prices are UP in 2022. Ks just buried lots of beef cattle.
Ms Lori you are right! Fat = flavor ! Ha I love that this is a big batch! I don’t know about you two ladies but every time I go to make a small batch of something like chili, stew, soups etc I just can’t make a small batch it winds up being a big batch right up to the top of my large pot ! It’s only two of us and as we are empty nesters! But our Kids and Grandkids live close to us !Yay! (Our Grandkids are two of the sweetest and precious gifts from God other than our two children!) So I share it with them or sometimes can it up too! I love your channel and watch it all the time so anyone who likes good cooking videos gardening etc go check out her channel !Blessings to you and Mr. Brown ! Ms Vickie same goes for your videos and good cooking and of course I love your channel too and Blessings to you and Brian!💕
I noticed your meat was kinda frozen . I have an easy tip to get it thawed quickly.. put your frozen ground beef in the pot and add 1 c to 1-1/2 c of water and over med high heat cook it and stir/chop it up . It will thaw so quickly and every drop of the water will evaporate ! Now I never care if I have to start a meal with a frozen package of ground beef ! That Spaghetti sauce looks so good! Yum ! 😋 Blessings!💕
Your Sauce looks tasty! How many Jars does this make? Where did you get the meat chopper? Do you have a link! Love watching your videos and hope you have a great new year! KATHY FROM California! ❤
Sauce freezes well! I have two small children, and I usually cook a 3x batch and freeze 2. I actually made a 3x batch of taco meat the other night, and froze two. It's so wonderful to be able to pluck a homemade meal out of the freezer and just heat it up. Could even freeze in single serve portions with a muffin tin!
After I turned 50 I developed a crazy love for garlic. It's just Devine. Superb recipe deary.... 👌
Thanks for sharing...wonderful recipe!!!
Wow. looks delicious
Looks amazing!!
Can’t Wait to make this recipe 👩🏼🍳😋
Good trick on the tomato paste. Good to know that one. Thank you. Happy New Year.
Thank you for sharing ❤️
Hi Mrs. Vickie!! If that sauce wasn't red I would call it pure gold because family recipes are such a treasure! Looks wonderful!Thank you so much for sharing! Blessings to you and your family!!
Vickie I just love this recipe!!!!! Thank you so much and have a wonderful new year
Looks delicious!
Mercy... Your killing me lady !!!!! definitely a home run. keep those recipes and kitchen love rollin
thank you so much
I too would love a copy of your families cookbook.
I am considering putting a cookbook together.
@@VickiesCountryHome YAY!!!!!! I would definitely buy your cookbook! But, when will you have the time! You are a busy woman!
Thanks for this video. You have taught us so much with your videos
I'm so happy you are using your towel scarf. I picked that fabric specially for you.
I don't know about you but my dishtowel is never where I am. LOL Solved that with the towel scarf.
Thank you again for it! It sure comes in handy! I am getting ready to mail those packages out - I had to wait on an order from a friend who got ill.
I enjoyed watching you make this spaghetti sauce....Thanks for sharing! Happy New Year!
Looks delicious!! I will done trying this!!
I will be trying this. Not sure where “done” came from. Lol
Heaven in a jar!!!!
Thank you, for the nice Video looks so good it is so nice the duer
Did you add back in the garlic pieces? Looks fantastic!
I've been of the mindset that fat is the enemy for so long that I never would have thought to add some into the tomato paste. But my mouth is absolutely watering for this sauce on top of angel hair pasta. It looks so so good! Thank you for sharing your family recipe and God bless you. Shirley
Looks like a great recipe for me to try. Thanks for sharing this precious gem. It'll surely be a staple on my pantry shelves. Looks delicious, Vicki!
My favorite tip for this kind of slow simmered sauce is to take out all but the bottom rack in you oven and put the whole pot in there. The gentle oven heat will simmer the sauce without any danger of scorching it so you only have to check on it once or twice to add liquid if it needs it.
what a great tip to use the oven for simmering! Thanks!!
What pot are you using ?
Very similar to mine! I add a whole mess of onions, peppers (sweet and hot), and squash to mine too 😍 For those who didn't know, spaghetti is an EXCELLENT way to help use up the ridiculous amount of squash you grow in the summer- even the monsters 😆
Wow, I am so going to do this with half Italian Sausage. I enjoy your videos so much.
I need that hand wiper. I think I would save my clothes if I did. lol Excited to try this recipe! :D
I noticed your meat was kinda frozen … I have learned a quick trick for ground beef when it’s frozen even completely.. put the meat in your pot on med high heat and add 1c to 11/2 c of water the water steams around the meat and completely evaporates quickly
Wife and I went back and watched your other video on making spaghetti sauce. It made us wonder if you have considered selling "Mom's" cookbook? I know that we would like to get one. If not we understand.
I have been considering it, but I will have to talk to the family first.
@@VickiesCountryHome / Do it Viicki. Chase your dreams and never look back.
Hope she does,will help her keep busy,I k it's a year ago video But her daughter was missing & found July 30.2022.R.I.P.
@@m.walker7907 what’s this? Ms Vickies daughter? It’s awful regardless who’s child mind you.
I'm trying to imagine how divine your house was smelling that day! I think we're going to have to have spaghetti at this house tomorrow! 😊
Mrs. Vickie, I just wanted to pop in and let you know that I've made this huge batch of spaghetti sauce twice since I watched a couple of months ago and cannot seem to get any of it canned. It's not a logistics problem, it's just that THEY EAT IT ALL! 😉😊 My family has fallen in love with this sauce so both times it has found itself in the refrigerators of my grown kids and in dishes that I have cooked for them and us here at home. I also made a huge batch of lasagna...3 big pans! Oh, and I had to tell you.... on the second batch I used ground beef that I bought from a neighboring farm. It was grass-fed and very low fat so I didn't get much fat from cooking the beef. I had beef fat in the freezer that I had trimmed from various steaks and roasts (I don't throw away much of anything!) I rendered the fat from some of that, then tossed the cooked pieces in when the sauce was put together. I wasn't sure if it would help but it sure didn't hurt... there's lots of good flavor in that fat! So, thank you again so much for sharing your family recipe... I know one family that is really enjoying this wonderful, authentic Italian sauce! 💗 Michelle
That is wonderful! I am so glad that your family loves this sauce! I am actually the first one in the family to can the sauce, because there are just two of us to eat it all. It does freeze beautifully too, but that doesn’t seem to be a problem for you 🤗 Thank you so much for letting me know!
@@VickiesCountryHome Oh, and as for my original comment about the aroma... I know now firsthand how divine your house was smelling, because mine was too! 😊 I wish I could can THAT! 😉
@@VickiesCountryHome Good morning, Mrs. Vickie! Just thought I would pop in to say it's "DiMambro Spaghetti Sauce Day" here today! We've gone way too long...a couple of months...without our new favorite sauce. This will be my third double-batch...so glad you shared this delicious family recipe! THANK YOU! Michelle (Mr. Whit thanks you too!) :-)
@My Whit’s End I love hearing that! I think I may need to make something with my canned sauce today... 🤗
Mrs. Vickie, My mouth is watering for that Yummy Delicious Spaghetti Sauce♡♡♡ I can almost taste it ♡♡♡ I wish I had a bowl of it right now♡♡♡ You put a whole lot of LOVE into that Spaghetti Sauce♡♡♡ LOVE always makes everything better ♡♡♡ We Love y'all so very much ♡♡♡ GOD BLESS EVERYONE ♡♡♡ HAPPY NEW YEAR ♡♡♡ GOD IS SO GOOD♡♡♡
Thank you, it is so good! God Bless!
Wow, looks good! Thanks for sharing, friend. Let's stay connected.
I just went and looked at the other video too! I only learned a few years ago about cooking off the paste, before that I used to just add it to the pot with meat and tomatoes in there already, doh! Thanks for sharing this recipe. :-)
I remember the first video. Still a very interesting, delicious looking recipe!,
Definitely worth a repeat!!!
Hope the new year is going well for you and yours...
Sending New Year Blessings!
I'm always looking for new sauce recipes to try out! Many thanks for the upload and I'll be making it soon! 🙂
Thanks again! 😃
Enjoy!
Vickie did you dehydrate that parsley or just dry it hanging up ?
I hung this parsley to dry during the summer.
What size pot is that?
I think I measured it to be 18 quarts.
@@VickiesCountryHome Awesome!
Thanks for sharing. I remember watching the other video on this. Great trick on the tomato paste. What brand is the pan you used to cook the garlic in? God bless.
That was part of a set from Costco - Kirkland brand.
All looks delicious n easy. Where can I purchase the tool you used to scoop out the ground beef? I need to 😍
Thank you! This is what I have: amzn.to/35hc7RY
Thank you for your reply. Definitely going to change the way I make spaghetti sauce! Could you also make a video on how you can the sauce? Would love to make a large batch and can😍
Potato masher would help you out
When it’s frozen, does the meat get mealy like. this looks like a really delicious recipe to try and to freeze for those spaghetti night dinners.
Most of the family freezes it, and love it. I’m the only canner in the family.
Dionisia Munoz : does frozen dinner's from grocery store get mealy.? So why would Canned up spaghetti sauce with meat ," get mealy"?.Been canning seems like years & years.Just opened My own Salsa from 2019. Yes it was good & yes still alive.! Untill u ever worked in food processing place,U wouldn't believe What U R eating.Them refried beans,Lol,never buy them... Hope you learn to can or freeze food...since Prices are UP in 2022.
Ks just buried lots of beef cattle.
Beautiful recipe, from Beautiful family, I know it wonderful!
Leave that fat!
Thats why I like your cooking!
Xoxoxo
LOL! Gotta leave the fat! That’s where the flavor is! xoxoxo
Ms Lori you are right! Fat = flavor ! Ha I love that this is a big batch! I don’t know about you two ladies but every time I go to make a small batch of something like chili, stew, soups etc I just can’t make a small batch it winds up being a big batch right up to the top of my large pot ! It’s only two of us and as we are empty nesters! But our Kids and Grandkids live close to us !Yay! (Our Grandkids are two of the sweetest and precious gifts from God other than our two children!) So I share it with them or sometimes can it up too! I love your channel and watch it all the time so anyone who likes good cooking videos gardening etc go check out her channel !Blessings to you and Mr. Brown ! Ms Vickie same goes for your videos and good cooking and of course I love your channel too and Blessings to you and Brian!💕
Thanks for sharing your recipes. Where did you buy that can opener?
This is the type I use: amzn.to/2PNao1J
My gracious that looks delicious! Your tomato paste can trick is genius!🙌🏼
I love the tool you are using to break your hamburger meat - on my list!
I noticed your meat was kinda frozen . I have an easy tip to get it thawed quickly.. put your frozen ground beef in the pot and add 1 c to 1-1/2 c of water and over med high heat cook it and stir/chop it up . It will thaw so quickly and every drop of the water will evaporate ! Now I never care if I have to start a meal with a frozen package of ground beef ! That Spaghetti sauce looks so good! Yum ! 😋 Blessings!💕
Your Sauce looks tasty! How many Jars does this make? Where did you get the meat chopper? Do you have a link! Love watching your videos and hope you have a great new year! KATHY FROM California! ❤
Thank you! I got 14 pints from this batch - and enough for 2 meals! This is the meat chopper that I have: amzn.to/3bhwL8i
Thank you for watching!
This looks so good,but far to much for just myself. God bless,have a wonderful new year.
Sauce freezes well! I have two small children, and I usually cook a 3x batch and freeze 2. I actually made a 3x batch of taco meat the other night, and froze two. It's so wonderful to be able to pluck a homemade meal out of the freezer and just heat it up. Could even freeze in single serve portions with a muffin tin!
Yes, it does freeze very well. That is what most of the family does, as I am the only canner. It sure makes it convenient.
Great recipe! May our Lord and Savior bless you and your family. 🙏
80% 20% Beef/pork ? what is your 80 20 please??