I use a small pair of needle nose pliers and reach in the stem end of the peach, half a twist and pit pulls right off. Then I drop into boiling water for a minute or two. Then from into cold water. Super fast!!! Try it!
I didn’t get Azure peaches last month, but instead got plums. My daughter and I made 6 pints of plum nectar concentrate❤️. Now I’m going to my order and adding peaches🙏🏼❤️🇺🇸
Miss Vickie - you can put this in a slow cooker and walk away. I have made it on low and let it cook overnight. Our prayers for you and that smoke. A few years ago our East Tennessee mountains were on fire after a very unusual drought. We smelled it for many weeks.
Oh wow! I bet you could even bake it into zucchini or banana bread, oh my! I love the idea of topping chicken/pork with it too. You are very generous to give ANY of it away lol. God bless you too Vickie, Shirley.
I made these after I watched your video. I since made 3 more batches. I love peaches and ginger so this is going to be an awesome treat this winter . I’m in upstate SC we are peach country. We had a great harvest this year. I always get the seconds because they are closer to being ready than the perfect ones which are expensive and usually get shipped out to other places .
I keep trying to get one of these channels to make tshirts with that on them and a pic of jam in a mason jar. Lol “Sunshine in a jar.” I may have to break out my cricut. Lol
Yes, I just made some yesterday! I live in SC and we are in major peach harvest right now . Peach everything . I’ve done peach pie filling also . Yum .
Sounds delicious! Soon I'll be canning pear ginger butter and jam. Just waiting on the pears to get ripe on our trees. I've been tempted to order those peaches from Azure. Thanks for sharing, take care!
OMGooooosh.....PEACH....OMGooooosh......GINGER......OMGoooooosh BUTTER....OMGoooosh....PEACH GINGER BUTTER!!!! I will have to try this. I've only ever tried Apple Butter and Pumpkin Butter. Love both flavors, but Peach Ginger Butter.....Sounds like a game changer. I love Ginger and Peach. Oh man, I bet you can make peach jelly with your peals.....mmmmmmm mmmmmm mmmmm. Never had peach jelly, but wow, I bet it's good. This sounds heavenly! I bet your kitchen smells yummylicious!
I think this is a bit advanced for me, but I’ve saved your video so I can watch again when I’m ready to tackle this fabulous looking recipe. Thank you!
That looks so good Vickie. I just got 40 lbs. of peaches so I think I will make this as well as just canning some. I’m wondering if you could cook this in a crockpot then you wouldn’t have to stand and stir it. I know that isn’t a good option for you because you are off grid but thinking I might try it. I am pretty impatient. LOL. Yes, I can imagine the smoke as we are having it here in Yakima from the Schneider Fire here in the area. I am so tired of it. Blessings!
Yes you can. You just have to leave the kids of our at least partially open so that the excess liquid can escape instead of falling or running back into the pot. And, in my experience it may come out darker. I cooked some regular peach butter this year in my show cooker. My peaches were pretty ripe and I probably used a little too much cinnamon and definitely cooked it longer than was necessary (due to other things going on at the time) and it came out dark like apple butter. But the taste was great. With fresher peaches and no cinnamon it should work out well. At the worse it may be dark or darker but the taste will still be fantastic! You never know until you try. I did, and I'll do it again! A great time and labor saver! JS IMHO
This looks so yummy!! Question, if you wanted to keep this more like a peach sauce or a little less firm, can you just cook less then can? Or is that not safe?
Cook less is ok after the initial 25-30 min. boil time. The added lemon juice and zest increases the acidity so there shouldn't be any problem. The added time after the 25-30 min. boil is for reduction for thicker sauce only.
I am wondering what brand your steam canner is? I looked online and saw some with a small base and large cover but yours looks like a big pot with a glass lid. Thanks!
Addendum to prev post It is roots and branches Brand 20qt stainless capacity 7 qt or 8 pints Rack is reversible allowing Use as water bath. Retail Price...just checked. 82USD. OLDER version Is aluminum sells at55usd But is alum with 30 min Max time before too low On steam.
I use a small pair of needle nose pliers and reach in the stem end of the peach, half a twist and pit pulls right off. Then I drop into boiling water for a minute or two. Then from into cold water. Super fast!!! Try it!
Loved watching
I didn’t get Azure peaches last month, but instead got plums. My daughter and I made 6 pints of plum nectar concentrate❤️. Now I’m going to my order and adding peaches🙏🏼❤️🇺🇸
Miss Vickie - you can put this in a slow cooker and walk away. I have made it on low and let it cook overnight. Our prayers for you and that smoke. A few years ago our East Tennessee mountains were on fire after a very unusual drought. We smelled it for many weeks.
It looks divine!
That looks amazing
Ty Vickie
Another good one Ms. Vickie. Thanks for sharing.
What a great combination
Looks like I’m buying some peaches soon! ❤
Yum looks delicious
Wow looks great
Sounds so good
Gotta love free stone fruit.
looks really tasty!
It looks so good
Thank you for your peach recipe. I can't wait to try this recipe.
Oh wow! I bet you could even bake it into zucchini or banana bread, oh my! I love the idea of topping chicken/pork with it too. You are very generous to give ANY of it away lol. God bless you too Vickie, Shirley.
Thank you for sharing. I am making apple butter today
Love this one. Both very good . Thank you
Made this last night . Used orange juice in place of water . It’s yummy ! Thank you.
Maybe add a slice of poundcake and have a peach shortcake? I wonder if you might use this in a peach upside-down cake?
It sounds amazing ❤
Oh I wish I could taste that!
Love your videos, and your love for homesteading 😍
Peaches have been bountiful this year.
I made these after I watched your video. I since made 3 more batches. I love peaches and ginger so this is going to be an awesome treat this winter . I’m in upstate SC we are peach country. We had a great harvest this year. I always get the seconds because they are closer to being ready than the perfect ones which are expensive and usually get shipped out to other places .
That looks like sunshine in a jar! Sounds delish! My husband likes peaches. I think I’ll try that next time. Thank you for sharing.
I keep trying to get one of these channels to make tshirts with that on them and a pic of jam in a mason jar. Lol “Sunshine in a jar.” I may have to break out my cricut. Lol
Yum!,
I love your video's
Yes, I just made some yesterday! I live in SC and we are in major peach harvest right now . Peach everything . I’ve done peach pie filling also . Yum .
I stay in Johnston. From the Augusta, GA area.
Pear and ginger with lime is wonderful. You should try that if you like pears.
😊 yummy
Looks so delicious! Thanks for sharing 😋
Thank you.
When I take the skin off the peaches I used them in my freeze dryer to make a powder. Could dehydrated them too makes a very tasty powder.
Can also boil them, even with the pits, and make jelly from the juice.
Yumminess ++++
I made this butter today! Absolutely a delicious keeper! Thanks for sharing Vickie!
Sounds delicious! Soon I'll be canning pear ginger butter and jam. Just waiting on the pears to get ripe on our trees. I've been tempted to order those peaches from Azure. Thanks for sharing, take care!
Do you just use pears instead of peaches?
@@lindarussell1932 it's similar to the recipe used here. I use the ball canning recipes.
@@survivinglife__unplugged great. Thank you!!
@@lindarussell1932 you're welcome!
Sometimes I get a notification and sometimes not. Anyway, love your channel. Looks really good & I think I'd like to make this.
OMGooooosh.....PEACH....OMGooooosh......GINGER......OMGoooooosh BUTTER....OMGoooosh....PEACH GINGER BUTTER!!!! I will have to try this. I've only ever tried Apple Butter and Pumpkin Butter. Love both flavors, but Peach Ginger Butter.....Sounds like a game changer. I love Ginger and Peach. Oh man, I bet you can make peach jelly with your peals.....mmmmmmm mmmmmm mmmmm. Never had peach jelly, but wow, I bet it's good. This sounds heavenly! I bet your kitchen smells yummylicious!
I had the same amount you did but I had extra fruit as well and I really like the tang with sugar , you can really taste the peach .
I think this is a bit advanced for me, but I’ve saved your video so I can watch again when I’m ready to tackle this fabulous looking recipe. Thank you!
I’m going to try this! I made peach butter yesterday…8 pints and 5 half pints!
We had some on pancakes this morning!
Yum! This is so awesome!! I will buy some peaches and make some! Thanks Vickie for sharing this awesome recipe! ❤️❤️
This sounds so good I will have to give it a try. Thank you for your time and video.
Sure looks good. I have never eaten peach jam or anything peach flavored. But, I bet it is good.
Ooh my gosh I think I’m in love thank you so much for doing this one just wow
Oh, Vickie! This is so beautiful and sounds amazing! Thank you so much 💕🌻
Hi Ms. Vicki, I’m on the east coast and the peaches this year are amazing tasting! 🍑🍑🍑
I would be interested in knowing what you plan to do with your peach peels.
That looks so good Vickie. I just got 40 lbs. of peaches so I think I will make this as well as just canning some. I’m wondering if you could cook this in a crockpot then you wouldn’t have to stand and stir it. I know that isn’t a good option for you because you are off grid but thinking I might try it. I am pretty impatient. LOL. Yes, I can imagine the smoke as we are having it here in Yakima from the Schneider Fire here in the area. I am so tired of it. Blessings!
You could but remember shr cooked off some liquid to get thr butter thick
Crock pot wont do thst part. Sorry!!
Yes you can. You just have to leave the kids of our at least partially open so that the excess liquid can escape instead of falling or running back into the pot. And, in my experience it may come out darker. I cooked some regular peach butter this year in my show cooker. My peaches were pretty ripe and I probably used a little too much cinnamon and definitely cooked it longer than was necessary (due to other things going on at the time) and it came out dark like apple butter. But the taste was great. With fresher peaches and no cinnamon it should work out well. At the worse it may be dark or darker but the taste will still be fantastic! You never know until you try. I did, and I'll do it again! A great time and labor saver! JS IMHO
That looks delicious! I'd love to try making it but have never canned anything! Tempting though :-)
Same here! It is intimidating but I just might try to take the chance for this one 🤞 It sounds so good!!
This looks so yummy!! Question, if you wanted to keep this more like a peach sauce or a little less firm, can you just cook less then can? Or is that not safe?
Cook less is ok after the initial 25-30 min. boil time. The added lemon juice and zest increases the acidity so there shouldn't be any problem. The added time after the 25-30 min. boil is for reduction for thicker sauce only.
Does it hard up a little or shouldt he spoon kind of stand firm
Vickie, Do you have a link for the steam canner you suggest? Or brand name? Thank you!
Here it is: amzn.to/3yjckzr
I would use bottled lemon juice.
I am wondering what brand your steam canner is? I looked online and saw some with a small base and large cover but yours looks like a big pot with a glass lid. Thanks!
I believe its. A branch and vine steam canner. Retail
About 75USD. 22 gallon
If i remember crorectly it
Holds 5 qt or 7 pint. Its on
My list to buy
Addendum to prev post
It is roots and branches
Brand 20qt stainless capacity 7 qt or 8 pints
Rack is reversible allowing
Use as water bath. Retail
Price...just checked. 82USD. OLDER version
Is aluminum sells at55usd
But is alum with 30 min
Max time before too low
On steam.
Yes, that is the one. Here is an Amazon link - and it’s on sale! amzn.to/2Zw4Z40
Thank you John K and Vickie for answering my question. 😊
I think it would be good in a type of barbecue sauce. Mm🌸💕🌸💕🥰🥰🥰
Could you slow cook in a crockpot?