I made this tonight and we loved it...For us it just needed a little more salt. But better to be less salty than too salty. Thank you so much for the video. I will use your recipe often💕
Delicious! I'm sure all your viewers want to make these right away, especially after hearing the crunch as you took a bite. Thank Goodness for food processors. Great demonstration, Mai. I wish you and your family a lovely weekend! ~ Julia
Dear Julia, egg rolls are a staple in our home. Our family comes together and we make 200-300 and freeze most of the egg rolls. we eat the rest for family dinner with fried rice and beef & broccoli. Or special occasions. Thanks Julia for the awesome support. Have a great weekend~Mai
I forgot to ask about freezing, as I want to make a large quantity at one time too. Do you fill the rolls, then freeze them before frying? Or do you fry them to completion, freeze them, and then put them in the oven to reheat? Is there any special method to how you freeze them?
Hi Michelle, the egg rolls should be frozen right after rolling so they will stay fresh when needed. They can remain frozen for 6 months. Happy cooking-Mai
OMGoodness! I found your recipe today! I made this for my family for lunch today. They loved ❤️✨🥰 them so much they want me to make more for dinner. Wonderful easy to follow recipe. Thanks for sharing! 🤗
Wonderful, educational video. I could listen to you all day. I knew my eggrolls were missing something. Now I know if wasn't the ingredients, it was the process. Thank you for helping me understand how to cook and assemble. Bless you for sharing. Serving tonight with Indonesian Soto Ayam soup!
That food processor makes prepping a lot easier and a lot faster 😉👍🏼 I love making egg rolls. They also make great late night munchies 😃 In fact, I made some last night and they all came out very delicious.
Awesome David, that's what I love to hear. You and many others have used this delicious recipe. Thank you so much for watching and commenting. Please don't forget to subscribe. Happy cooking~Mai
Hola, just subscribe to your channel. I want to know how you do yr Chinese pork fried rice, Duck sauce. That would make my meal complete!!!Thank you, many BLESSINGS!!!!!
Dear Marie, I hope you and Don will enjoy this Egg Roll recipe which is delicious with spicy sweet & sour dipping sauce, it goes great with rice fried rice or any Asian inspired dish. Have a great weekend. Your continued support is the fuel for the basil leaf engine :)
I love how you take your time, letting us know when to put the items together as you cook. Thank you so much🌹
Good job ! The back ground music was good, and you made it look easy. Liked the cool frying wok with the attachment above to put the egg rolls on!
Eggrolls are one of my favorites.
You taught me how to make egg rolls two years ago and then I come back. So good and simple. Thank you!!!
You are the best instructor, will fallow all of your recipes
Very nice, finally someone that uses bean sprouts!!! That’s how ALL the restaurants around me make them. 👍🏼
These were FANTSTIC!!! Keep the awesome recipes coming!
I made this tonight and we loved it...For us it just needed a little more salt. But better to be less salty than too salty. Thank you so much for the video. I will use your recipe often💕
Delicious! I'm sure all your viewers want to make these right away, especially after hearing the crunch as you took a bite. Thank Goodness for food processors. Great demonstration, Mai. I wish you and your family a lovely weekend! ~ Julia
Dear Julia, egg rolls are a staple in our home. Our family comes together and we make 200-300 and freeze most of the egg rolls. we eat the rest for family dinner with fried rice and beef & broccoli. Or special occasions. Thanks Julia for the awesome support. Have a great weekend~Mai
I forgot to ask about freezing, as I want to make a large quantity at one time too. Do you fill the rolls, then freeze them before frying? Or do you fry them to completion, freeze them, and then put them in the oven to reheat? Is there any special method to how you freeze them?
+Julia Dickson Very good question! I would love to know this as well☺ I love make-ahead food preparation.
Hi Michelle, the egg rolls should be frozen right after rolling so they will stay fresh when needed. They can remain frozen for 6 months. Happy cooking-Mai
Thank you😊
You have such a charming personality! I can't wait to make these
OMG these are the best ever, thank you so much for this video, i dis them today and my wife wants me to make them everyday now, oh no , lol 😊
The most simple way of cooking egg rolls. Thanks a lot 😁🌹
OMGoodness! I found your recipe today! I made this for my family for lunch today. They loved ❤️✨🥰 them so much they want me to make more for dinner. Wonderful easy to follow recipe. Thanks for sharing! 🤗
I subscribed as soon as you said “Hi friends”😊 just the cutest🙂
I like that you cooked the mixture. Great video thank you!
Love your video, you gave perfect details, thank you!
8/27/22: This looks absolutely wonderful, and I can't wait to make them this weekend! Thank you.
I love thus music its so relaxing and calming
Beautiful video. Will be trying this recipe
Looks delicious definitely will try this.
oh wowww fine Chinese cooking to its finest. I like egg rolls
Definitely will try, great video thank you for sharing.
Looks delicious. I love the Chinese music too.
These look delicious and you made it look so easy thank you!!!! 💕
Well done! Can't wait to make these.
Looks so good except for the beansprouts! 😍 Can't wait to make it 😚
I've kept this video on hand so I can try it over and over again. Very easy to follow.
Hi Asjah, thank you so much for choosing my video and taking the time to leave a comment. Have a nice day~Mai. don't for get to subscribe.
thank you for sharing. will definitely try this so easy to make, well at least you make it look easy. have a blessed day
The Wok is so versatile. I just love it. Thank you so very much for sharing!
Thank you for your video your a good teacher with a beautiful smile
Thank you, you make it look so easy. Healthy and yummy. I can't wait to try them.
Wonderful, educational video. I could listen to you all day. I knew my eggrolls were missing something. Now I know if wasn't the ingredients, it was the process. Thank you for helping me understand how to cook and assemble. Bless you for sharing. Serving tonight with Indonesian Soto Ayam soup!
I found your recipe several years ago and I could not find it, but I kept searching on you tube and finally!
Awesome, Simple, easy to understand video!!!
You are so adorable! Love this recipe! I'm going to make this today!
Love the video amazing made me hungry I’m asking my mom to make us some now we have everything except the bean sprouts
I tried this and it was so good! Thank you.
I let the cabbage mixture cool in the fridge over night , otherwise it makes the eggroll wrapper soften and 'melty'. !/:)
Thanks for the tip, found out the hard way
Honestly thats a good idea but thats why she used a strainer to let out most of the moisture.
Thank you!
That food processor makes prepping a lot easier and a lot faster 😉👍🏼
I love making egg rolls. They also make great late night munchies 😃
In fact, I made some last night and they all came out very delicious.
I love ur vegetarian dish!!!!
Thank you so much for sharing this video. I must make these.
This looks so good!
Thanks for your egg roll recipe these r my favorite ❤
Very well done!
Love the way u did this video short, simple yet detailed- didn’t leave anything out 🤷♀️. Everyone needs to learn from u lol
Oh wow; these look delicious! THanks for sharing.
Hi Kat, thanks so much for watching and commenting. Happy cooking~Mai
Hmmmmmm delicious ..yummyyyyy
蜜俐侯 thank you so much for the support by watching and commenting. Your support is awesome. Have a nice day~Mai
Awesome presentation ty❤
Thank you for sharing your recipe, excited to make these for my Family.
Hi
Find Joselyn, thank you for watching and commenting. I hope your family enjoys the egg rolls. have a nice day~Mai
@@mybasilleaf You're so sweet! Thank you so much for the personalized msg.
Thank you for the recipe. I’m definitely making these.
I'm not lying when I say those are the best looking egg rolls I've ever seen
I love fresh vegetables Thank for wonderful recipes
Hi Ariana, I love how your the first to leave a comment. Awesome!! Thanks for the Support. Have a nice day-Mai
The best recipe ever thank you
Thank you, I enjoyed you easy demo. Tried your recipe and it was wonderful!
I'll be making these, thanks
Tks Great Job smiple
Amazing 👏
Amazing recipe, authentic and totally crispy. I put abit less stuffing for more crunch
I gotta give it a try asap!
Tyty very much for your recipe 10/10 my family and I enjoy them very much!!
You are so very welcome. Thank you for sharing your story. Happy Holidays
Wow I tried this recipe and my family loved it! Thanks so much for providing a delicious and authentic recipe.
Awesome David, that's what I love to hear. You and many others have used this delicious recipe. Thank you so much for watching and commenting. Please don't forget to subscribe. Happy cooking~Mai
My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes
Hola, just subscribe to your channel. I want to know how you do yr Chinese pork fried rice, Duck sauce. That would make my meal complete!!!Thank you, many BLESSINGS!!!!!
Awesome 👍🤗
Thank you🎈🎈🎈
Awesome and super fast!!!! Love her
I am making this for Super Bowl today. Thank you so much for sharing
Thank you for your delicious recipe 😘
🎉🎉❤Thank you so much for showing step by step how to do.. Presentation Was Perfectly Done.👏👏👏👏👍
Luv your channle 😊
Great recipe .mii
Gracias por la receta. Muy rica y saludos desde Isla mujeres mexico
Great video...looks easy! Nice and to the point...Thanks for not being annoying!
Hi Lillian, thanks for watching and the direct feedback-Love It...
@@mybasilleaf also...how many egg rolls does this recipe make?
Good Morning Lillian, this recipe makes 22 delicious vegetable egg rolls here's the recipe link ( sites.google.com/site/eggrollsrecipe/ )
@@mybasilleaf great...thank you so much💕
you and my old boss have the same name. she made the best spicy egg rolls! thank you for this. reminds me of when i used to help her make them
Thanks for making it seem so easy. I will try this recipe
Thank you that looks delicious!
So yummy! I love all types of egg rolls. Great Video.
Hi Tanishalynne, so nice to hear from you :) I hope you have a blessed day and thanks so much for watching and commenting. Have a great weekend-Mai
You're amazing and these were delicious with your instructions.
Awesome, thanks Paul for choosing my recipe and leaving a comment. Happy cooking~Mai
Looks really good, I'll try this soon
Awesome video thanks! 🙏🏽😎❤️🔥💯
That audio of the crunching sounds in this video is the best sound I ever heard on a TH-cam....
Best recipe on TH-cam💗💗💗
Looks so yummy
I made these using your recipe... delicious!!
oh you're so good! it looks delicious and after you took a bite.. i started getting hungry....oooo
These look good! I wish I had the measurements. I also need a recipe for a dipping sauce
They look delish! Do they freeze well? It would be nice to make some ahead of time for company...
Lovely 👏🏽👏🏽❤️👏🏽👏🏽
Good I will make them, looks easy because you are good at it! Thank you, you are a very nice Lady!!
You've made me hungry again! 🤠
Delicious egg rolls Mai. You make it look so simple. I will be making these for sure. Thank you & happy weekend :)
Dear Marie, I hope you and Don will enjoy this Egg Roll recipe which is delicious with spicy sweet & sour dipping sauce, it goes great with rice fried rice or any Asian inspired dish. Have a great weekend. Your continued support is the fuel for the basil leaf engine :)
Excellent!!!!
Soooooo good! Jist made these tonight
Thank you for sharing.
omg. k rico se ve looks good.. .Iwill tray to. make 👍😁
delicious can they be air fried?
Amazing. My MaMa would also have added finely chopped sweet potato glass noodles ( vermicelli ) in with the veggies mix filling.
Easy, simply and delicious recipe. Subscribed
Hi César, thanks so much for your kind support by watching and commenting greatly appreciated. Happy cooking~Mai
This is by far the best recipe I have found. I leave out the oyster sauce tho..
I'm gonna make them and I hope they turn out like yours, your an expert. Thanks a lot
Hi Ylberin, thanks so much for watching and commenting please don't forget to subscribe. Have a nice evening and happy cooking~Mai
Looks good
I want egg rolls now
I love your music!!!
Very good tkuuu😊😊😊