Crispy Vegetarian Egg Rolls that are Better Than Takeout

Egg rolls are a popular Chinese appetizer, but making them at home is easy! Just stuff with vegetables, wrap, and quickly deep fry.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_
🖨 PRINT THE RECIPE:
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🕑 INSTRUCTIONS:
00:00 Intro
00:26 Prepping the Veggies
02:10 Prepping the Aromatics
03:00 Saute the Vegetables
04:02 Cool the Filling
04:34 Prepare Your Station
04:49 Egg Roll Assembly
05:31 Additional Fillings
05:44 Freezing & Storing
06:02 Oil Selection
06:47 Frying Egg Rolls
07:02 Cooling Fried Egg Rolls
07:13 To Serve
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✅ INGREDIENTS:
• 1 tablespoon vegetable oil
• 3 cups shiitake mushrooms
• 1 ½ cup carrots
• 3 cups napa cabbage
• 1 ½ cups bean sprouts
• ⅓ cup green onions
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 4 teaspoons soy sauce
• ½ teaspoon sesame oil
• 1 cup water
• 12 egg roll wrappers
• 6 cups peanut oil
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