Vegan Chocolate Chip Cookies
ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2024
- #cookies #chocolatechipcookies #vegan #plantbased #dairyfree #baking #science
Are you a thin and crispy person or a soft and chewy lover? Or maybe you are like me and want all of those things rolled into one! Starting with the iconic Toll House Chocolate Chip Cookie recipe by none other than Ruth Wakefield herself! We are first going to veganize this classic and then make two other variations, so you can see first hand how tweaked just an ingredient or two can alter the outcome of your vegan cookie dough!
CLICK HERE FOR THE RECIPES www.gretchensv...
TIMESTAMPS:
Replacing the Eggs in the recipe 2:11
Original Toll House Recipe 6:20
Soft & Chewy Recipe 9:25
Crispy Recipe 11:05
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Are you a thin and crispy person or a soft and chewy lover? Or maybe you are like me and want all of those things rolled into one! Starting with the iconic Toll House Chocolate Chip Cookie recipe by none other than Ruth Wakefield herself! We are first going to veganize this classic and then make two other variations, so you can see first hand how tweaked just an ingredient or two can alter the outcome of your vegan cookie dough!
CLICK HERE FOR THE RECIPES www.gretchensveganbakery.com/vegan-chocolate-chip-cookie-recipe/
TIMESTAMPS:
Replacing the Eggs in the recipe 2:11
Original Toll House Recipe 6:20
Soft & Chewy Recipe 9:25
Crispy Recipe 11:05
Why would anyone vote this type of video down? It teaches you actual skills that make you a better baker. I really appreciate this, and all the testing and analysis you must have done, Gretchen, so THANK YOU!
I’m surprised by the survey results, I love these ‘sciencey’ videos. So informative. As always Gretchen, awesome! ❤
I can't believe this got voted as the least most popular style of video! I love this. Your literally teach us how to be a better Baker and why and how things happen and work. I love it! Thank you xxx❤
I was also surprised! 🤷🏻♀️
Oh well. I can’t figure it out.
I love the science-y videos!
omg please do the science-y teaching style videos!! it really helps my brain understanding the why in baking!!! please and thank you!!
I soooooo wish I understood and knew all the science of baking!!!! Wow, Gretchen!!! This is amazing information!!
Yay ❤ story time 🥳😄 love it
Love this video… very informative. I love all 3 versions, just depends on the mood I’m in but always in the mood for some homemade chocolate chip cookies🍪🍪🍪
Thanks!! Thanks for the Science behind the recipes!
I LOVE your instructional videos! I have learned so much from you! Please keep them coming! I cannot wait to try all of these recipes to see which cookie version I like best. Im sure they will all be amazing! Thank you for all your wonderful knowledge and recipes!
i LOVE your science videos so ty for posting ^.^ I'm going to try the super flax egg in my next GF vegan chocolate chip cookie and see how it performs!
I’m AWFUL at baking cookies so I’m excited to watch this!!
Also, I voted for ‘veganizing the classics’ because it is my absolute favorite type of video, but I enjoy all of your videos and watch them religiously 🫶🏻
Such useful info
I love to hear your story. I followed WBB back in 2013 and you`re the reason I still have a small baking business from home. You taught me all the good stuff and I actually visited the bakery in 2914, when I visited my American internet friend (I`m from Denmark). Somplease keep up your stories, you`re almost family and I love your story 😄♥️
Thanks Gretchen! This videos is great!!!
Great video, Thanks Gretchen😊
Soft & chewy. The folding-in of the chocolate & pecans in version 2 is worth the price of admission. 😊
I LOVE THIS VIDEO! Please make more! Its crazy to me that most others here don’t feel the same.
I love to learn something!! Please make more of these (I didn’t vote). Thanks so much for what you do.
Wow, so much information in one video! I had no idea baking soda and baking powder were so different!
Amazing! This is the best cookie recipe video I've ever seen - and I've seen a LOT. I learned so much!
Wow, thank you!
Love your "baking soda spreads- baking powder puffs" saying, I'll never forget that. Also starting the baking soda activation in a little water, how cool to learn that. Also that cake flower has less protein, so the cookies come out crispier.
I'm all for stirring myself, so I'm going melted butter.
Since your wonderful recipes are egg free,
I hope I don't eat all the cookie dough raw!
Thanks, I was going to buy cookies but I have all your ingredients right here. I can't believe I was going to go buy cookies.
😆 lol
Good thing you checked first!!
(& thank you for your generous extra support!)
Omg Gretchen!! I just made these and they are incredible. Theee best vegan chocolate chip cookie- all cookies- ive ever made and tasted. Thankyou!! Do more videos like these!!
This was fascinating! Thank you!
I like it thanks.
These are my favourite types of videos!! ❤
Thank you!! I love the science.❤
thank you! making them now...
iI like this type of video. It shows how to get desired outcome
thank you
Omg i must try
pleaseeee more science videos
Ahhh I hate how you only make $1 on each video! You are one of the best in the vegan community!
Thankyou! It's really terrible & getting worse for those who depend solely on ad revenue. :(
Well I'm in the minority who voted for science!! I love these videos, keep up the great work.....I'm would love a baklava video, btw.
Thank you! Here you are! www.gretchensveganbakery.com/baklava-cheesecake/
Thank you for the awesome, informative video! How do you make this gluten free?
I was thinking of making some cookies then your video popped up! Thanks Gretchen I can finally make some lovely cookies, as I usually make them too thick so it would be nice to try it with cake flour! One question can I use gluten free flour mixed with normal flour to get the cake flour effect? Many thanks
Hmm, im not quite sure how GF flour will work here
@@GretchensVeganBakery ah ok , thanks for getting back to me! I will try it and see how it turns out thanks 💖
Only lizard people don't prefer chewy cookies...........
jk but I LOVE these style videos. I'm so bad at engaging with community posts though so ofc I didn't vote smh.
My default CC recipe is actually the one used in the "chewy" method, which is very fortunate since I don't have to bust out an appliance. I also add a tinge of molasses for that deeper flavor and chewier texture at the liquid stage.
At any rate, this is a helpful video for cookie bases across different recipes. Hoping I remember to experiment with the baking soda/powder tips later this fall when I'm not dieting anymore. :,)
Gretchen is it possible to make a thick and crispy cookie? My kids love the chips ahoy cookies but I’m not a fan of the ingredients. I’ve tried many recipes but I have a sneaking suspicion the reason those brands can do that is by the ingredients I don’t like and it’s not possible at home?
Yes you can do it! But the actual recipe is going to be very different, those types of cookies are shortbread cookies disguised as CCC's
I make them when I want crispy crunchy cookies and you can scoop them or I usually roll them in a log and slice thick slices. I don't seem to have a recipe that is clear to show you how it's done, perhaps I can get this done today & post soon!
Would you ever consider veganizing brown butter?
Yes! It can be done! Melanie has a great recipe/ article explaining it here! avirtualvegan.com/vegan-brown-butter/
Is this recepie vegan?
Yes
@@GretchensVeganBakery would be great if you share recipes or which non dairy butter, chocolate etc you use .