Did this yesterday. Yes sis the batter was fluffy n idlis spongy. This d same measurement that I use, only think I don't soak for 8hrs. And tq for tips that helped too🤗
Hi sis thanks for sharing this keeper recipe ♥️I tried making it today and it turn out to be awesome , very fluffy and not sour even though the batter raised so much .. so posu posu , I made tosai too .. very nice sis thanks A lot . You’re method is super easy not complicated at all♥️♥️♥️ so grateful 😊🥰😘😘
Hi sis. This is my old old idli steamer bought in 2002. Almost 20 plus years. Difficult to get the same type sis. Many sisters asked me already. Mayb you try online kadai style idli steamer...good luck sis. Thank you so much ❤️
Mrs Siva, thank you so much for sharing this simple recipe with us subscribers. You always make use of ingredients that are easily available from our kitchen. Not forgetting your useful tips that you share with us in between while cooking. All this while i didn't know you can add a dried chilli to the batter. Thank you Mrs Siva. By the way can we use the same batter to do thosai too? Hope you and your ♥️ ones had a great and safe Deepavali. 😍
Hi sister Rajeswari. Thank younfor the beautiful lines. Much appreciated. Yes of course you can use the same better for tosai. If you find it thick add a small amount of water..tosai batter is ready. I use the same batter too for tosai. Try and let me know. Thank you soooo much
Hi sister Kathini. My idli paneh is around 20 years old now. Its difficult to get this type now. Anyway keep searching. I bought in Klang. Try online too.
Hahahaha sis. How to send to Canada? Its very old pot sis around 20 years. Even here i look around and cannot find the same type. Many asked me about the pot. Mayb you check online. Thank you.
You can take any cup that you have. Just follow this ratio 4:1. Example 4 cups rice and 1 cup urad dhall. That is standard measurement for idli. But for this recipe i put urad dhall a little bit more thats all.
@@sivahomecook OK😊. But is it because it gives a particular taste. I ask cos I don't really like the smell. But I guess it's a small amount so should be ok ya?
@@sivahomecook I followed your recipe, soaked it last night and grinded this morning and now it's fermenting in my kitchen but I completely forgot to add in the cooked rice when grinding!😬 Please tell me it's ok😃
Like i said in the video its just to help ferment the dough. The tiny2 bacteria frm the tangkai cili will mix with the flour and activate the fermentation
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Did this yesterday. Yes sis the batter was fluffy n idlis spongy. This d same measurement that I use, only think I don't soak for 8hrs. And tq for tips that helped too🤗
You're welcome sister. Glad you like it. Please share my videos to family and friends if you like . Thanks again sis. ❤
Tq siva .dah try ari ni..memang sedap dan gebu..biasa guna beras idli utk idli.tapi first time guna beras biasa utk idli..nandri🥰
Glad you like it. 👍
Finaly I managed to cook soft Idly with your guidance. Thank you. 👌
Glad to hear that Komallam. ❤
Hi ma’am , i tried exactly like ur recipe. It came out so well and the idli was really soft. I even made tosai from that batter. Thank you ❤️
Glad you liked it maroon ❤️
I love your idli steamer.
Thank you
Superrr SIS. The best video on IDLY making. Will give a try. Thanks for sharing.
Thank you sis ❤❤
Hi sis..I tried the idli recipe..turn out very well..happy with the outcome..thanks for the guidance.
Wow im glad to hear that. 💃💃💃. Vaalthukal to you too sis.
Hi sis thanks for sharing this keeper recipe ♥️I tried making it today and it turn out to be awesome , very fluffy and not sour even though the batter raised so much .. so posu posu , I made tosai too .. very nice sis thanks A lot . You’re method is super easy not complicated at all♥️♥️♥️ so grateful 😊🥰😘😘
Glad you liked it. Ive uploaded another idli video using a little bit sago. Check it out as well. Try that. Its equally good. Thanks ❤️
@@sivahomecook Awh that’s great .. will definitely try it out too ♥️
Excellent !
Thank you
Thank you, sis its awesome 🎉❤!!!
By the way love your idli steamer 👍..where can i get one like this?
Hi sis. This is my old old idli steamer bought in 2002. Almost 20 plus years. Difficult to get the same type sis. Many sisters asked me already. Mayb you try online kadai style idli steamer...good luck sis. Thank you so much ❤️
Your receipe is so perfect if follow carefully. Thank you sis ❤️
I tried. Manage to get spongy and fluffy idli.
Thank you Rose Glad you like my recipe. ❤
Tq so much sister. I was half way watching the video suddenly a visitor came.Now i am continuing. Superb. Will try soon.Love you!!
Hi sister Punitha. Hope my video and tips help you to make a good posu posu idli 😁😁. Try and let me know. Mine is very simple version.
Okay sis. Will do soon.with mutton curry will be nice.
Hahaha ok sis. Naanum mutton curry leh thaaaa saapten . 🤣🤣🤣
Please tell where you bought the aks ulunthu. Thank you. Glad that you showed the rice brand for making idli.
Any indian grocery shops will have ...try buying frm there
Ok. Thanks. Will try.
tq sis....i try it and its comeout very nice
Thank you sister. Im happy as well.
So nice ...tq for the petua org tua ..
Ur welcome ❤
Super akka idli softda iruku akka rice cooker cup 4 cup riceke evalo ulunthu serkanum pls ka
I rice cooker cup ulunthu
Hi sis saw ur idly recipe its my fav. Can we use any brand of jasmine rice to make idly?
Yes sis. Any pacharisi can.
Mrs Siva, thank you so much for sharing this simple recipe with us subscribers. You always make use of ingredients that are easily available from our kitchen. Not forgetting your useful tips that you share with us in between while cooking. All this while i didn't know you can add a dried chilli to the batter. Thank you Mrs Siva.
By the way can we use the same batter to do thosai too?
Hope you and your ♥️ ones had a great and safe Deepavali. 😍
Hi sister Rajeswari. Thank younfor the beautiful lines. Much appreciated. Yes of course you can use the same better for tosai. If you find it thick add a small amount of water..tosai batter is ready. I use the same batter too for tosai. Try and let me know. Thank you soooo much
Thanks for the recipi sis. I will try it .
Thank you sis
Tq sis will try.. So easy.
Thank you too
Sis, unge Idli pot nalla, kuliya irukku... How much u buy that pan?
Hi sister Kathini. My idli paneh is around 20 years old now. Its difficult to get this type now. Anyway keep searching. I bought in Klang. Try online too.
@@sivahomecook ...ok sis, I try search
Sis just checking.. Should the batter be super fine or a little coarse? My mixie doesn't achieve super fine texture regardless how long I grind.
No need to be super fine sister. A little course is ok for idli. For tosai should be a little fine.
Thank you
The cooked rice should be overnight cooked rice or freshly cooked rice? Was it jasmine rice used for the cooked rice?
Cook rice for lunch. Use the lunch leftover rice to blend with the ulunthu in the evening. Yes jasmin also can
@@sivahomecook 🙏
Idli really very soft sis
Thanks sister
Cantikkkkkk kejadiannyaaaa. Tepong tu kena kisar kasar ke atau halus. Bole buat tosai jugak kan?. Terbaikkkkkkkkkkkkk. Yummmmmmmyyyyyyyyyyyyyy
Kisar hampir2 halus kak. Tepung ni 2 in 1 idli boleh tosei pun boleh. Kalau tepung pekat tambah air sikit. thank you kak
Super idly and the pot I like can you send me one sis
Hahahaha sis. How to send to Canada? Its very old pot sis around 20 years. Even here i look around and cannot find the same type. Many asked me about the pot. Mayb you check online. Thank you.
Superb sis tq
Ur welcome sister
IDLI super soft sister
Thank you Queen. 😁
Hai sis l love your cooking sis cant use idli rice to do idli
Can or cant sis? If you mean can you use idli rice..sure can sis. Mine is the simplest ingredients you can find at home.
ok sis i try to do sis tq
Sis your cups is how many grams can you please tell me the measurement sis properly thank you sis. 💞
You can take any cup that you have. Just follow this ratio 4:1. Example 4 cups rice and 1 cup urad dhall. That is standard measurement for idli. But for this recipe i put urad dhall a little bit more thats all.
Hi sis can I use ulunthu belah not the whole ulunthu if can how about sukatan
Hi Ranjeny sis. Sukatan still the same sis. I think can try shouldnt be a problem. Good luck sis.
@@sivahomecook thnx sis
Would appreciate English subtitles of method 😊
Noted with thanks
Can I use basmati rice?
Normal rice better Clydella
Do we need to add the fenugreek?
Yes Christina ❤️
@@sivahomecook OK😊. But is it because it gives a particular taste. I ask cos I don't really like the smell. But I guess it's a small amount so should be ok ya?
@@christinaalexander1141 just put 1/2 tsp then.
@@sivahomecook thanks!
@@sivahomecook I followed your recipe, soaked it last night and grinded this morning and now it's fermenting in my kitchen but I completely forgot to add in the cooked rice when grinding!😬 Please tell me it's ok😃
🥰🥰
😁😁
Sister did you teach us to make mutton curry?. I want to prepare nice mutton curry. Thank you
Punitha sis. Mutton curry no. Mutton varuval yes. 😁
Ok ok thanks.
👌👌
Thanks
Why put 1 cili keyring inside flour batter
Like i said in the video its just to help ferment the dough. The tiny2 bacteria frm the tangkai cili will mix with the flour and activate the fermentation
@@sivahomecook must wash the cili b4 putting it in?
@@Jtsh706 just wipe clean also can
@@sivahomecook 🙏 Happy Diwali.
please add subtitles english for youtube
My latest videos are with english names listed for ingredients. Also you can find the recipe in English in the description.box.
@@sivahomecook there's lots of explanation but it's not in English.
English translation thanks