Hi sis this recipe has been in my wish list for long, because always thought it’s difficult to do. But your crispy Athirasam video 😅 inspired me to try. Any type of white rice would be fine right
Had prepared the athirasam dough and left it to fermentation for 3 days. Love to thank you on your simple but very tactful guidance which makes me to get crispy and delicious athirasam which I made today. Happy Deepavali to you and your family 😊
I too love your cooking very much ma. Very detail explanation. Very delicious too. I have tried almost all your recipes. Very simple and easy to make. Share more recipes ma.
That will be totally a different recipe sister. Maybe you check out Che Nom kuih peneram youtube. She has the recipe for packet flour ones. Just add cardomom powder to it a bit.
@@sivahomecook sis thank you so much..I prepared the batter already.but the sugar syrup was a bit watery actually.. tomorrow I will let you know the outcome 🤞
Which one sister? The cooking pot or the paasi which i store the maavu? The cooking pot is cosmic cookware bought online. The paasi i bought in kuala selangor.
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Hi sis this recipe has been in my wish list for long, because always thought it’s difficult to do.
But your crispy Athirasam video 😅 inspired me to try. Any type of white rice would be fine right
Pacharisi better sis. The one which got more starch or kanji. Ponni or pulangal taste not so rich sis. Thank you so much sister ♥️
Had prepared the athirasam dough and left it to fermentation for 3 days. Love to thank you on your simple but very tactful guidance which makes me to get crispy and delicious athirasam which I made today.
Happy Deepavali to you and your family 😊
@vasanthinanunarayanan6692 im glad to hear this sister. Really very happy. Enjoy every bite. Happy Deepavali to you and family sister ❤️
Love to see her videos
N she's the only one who kept the original of indian cuisine
Thumbnail Athirasam ❤
@venusshar1399 wow thank you so much for the beautiful lines sister ❤️ god bless
Very nice easy to make will try@@sivahomecook
@@sivahomecook if you can speak better Tamil and improve your presentation skills will be better 😊. Lord Shiva bless 🙏🪔🕉️
Delicious wedding treat.
Thank you ♥️
Very nice
I love that adiso
Thank you so much sister ♥️
Good explanation sis! Thank you.
@graceselvamalar5128 thank you sister ♥️
Yamy
@@parimaladevi9007 thank you
Thank you for your resepi sis❤will try
Ur welcome sister ♥️
I too love your cooking very much ma. Very detail explanation. Very delicious too. I have tried almost all your recipes. Very simple and easy to make. Share more recipes ma.
Hi Dr. Thank you so much. Your lines motivates me to do better and more. Stay blessed ♥️
மிக்க நன்றி
Magilchi ♥️
Wow sis eneke athirasam romba pidikum more over ungge channel ulle palagaram try Panna eneke romba pidikum sis bcos neege Nalla theliva solli kudupingeh sis❤
Mikka nandri sister ♥️🫶👌
wow super
@sudharsh2016 thank you so much ❤️
Really love your cooking aka
Thank you so much brother ♥️
I'll try...
Thank you so much sister ♥️
Very good 👍 take care ❤
Thank you sister ♥️
Very nice
Thank you so much ❤️
12:26👍👍👍👍👌👌👌👌👌
Thank you sister ♥️
Yummy😋😋😋
Thank you sister ♥️
Tq amma
@@janakidoraisamy6020 ur welcome
🙏👍👌👌👌
Can I use rice flour? Since I’m in overseas so cold n can’t afford to wash n blend in original way.
That will be totally a different recipe sister. Maybe you check out Che Nom kuih peneram youtube. She has the recipe for packet flour ones. Just add cardomom powder to it a bit.
👍👍🇸🇬
Sis,can make the batter today and make the athiresam after 3 weeks can ?
@sarasvani6841 3 weeks im not sure sis. Like 1 week still can
@@sivahomecook ok thank you sis
Nice recipe, Sis is the water measurement also from the same cup use for rice and sugar or different cup, tks
Its the same cup sis. Its important to use the same cup. ♥️
Do u need to dry the flour in sun every day
@@sandram6721 i did not dry it. Just kept inside house
Hi sis vanakam can we use vellam instrad of brown sugar? Thx
Can sis. In india mostly they use vellam.
Hi sis , why readymade athirasam (babas) always turn out like batu after frying?
@indianfoodie3083 hahaha this i dono how to answer sis. I have not tried their athirasam. But ive been hearing ppl say like this.
Sis, if no paasi, cam store in different container?
@manjulaparamasivam6340 of course can. Like stainless steel or glass containers.
Thank you for the recipe and reply 😘
Sis 3 days keep outside right??not in the fridge.correct??
@@kartiinikarti6872 yes sister the maavu must keep outside it will ferment.
@@sivahomecook thanks you so much sis.
Akka sorry 1more question,can please tell the ratio of sukku and elakkai for making powder??
@@kartiinikarti6872 u can take 1/4 cup sukku break small with 1 tbsp cardamom.... take roughly sis
@@sivahomecook sis thank you so much..I prepared the batter already.but the sugar syrup was a bit watery actually.. tomorrow I will let you know the outcome 🤞
Thanks sister
Ur most welcome
Can we add baking powder
No need baking powder
Hi sis can i know where u bought the pot. Pls reply
Which one sister? The cooking pot or the paasi which i store the maavu? The cooking pot is cosmic cookware bought online. The paasi i bought in kuala selangor.
Tq very much sis. I like the passi pot tq
Sis are you selling this ?
Unfortunately no sister. Sorry ya. ❤️
Can u speak in malay or ing
Kenapa nak copy resepi ke