I love my Somali sis, they are the best and I'm salivating, u are making me so happy . missing home for last four year in India. My dear sister may Allah bless you with deen and imaan ....learn Something from you .. ... Pls do post more food cooking thank indeed ....
Watching this while eating beef suqaar and rice from Jubba Restaurant in San Jose. I’m from Sierra Leone 🇸🇱 west African and I love rice. This dish tastes so good and I’d love to know how to cook it. This codes is just what I needed. Thank you 😊. I also love your accent. 😊
Thank you Fatima, I'm going to have a go at making this recipe,, I have placed an order for Marwo rice seasoning. I haven't tasted Somali food since my Somali mum passed away long ago.
May Allah let rest in peace! Praying for her❤️ don’t worry, if she had a good heart, she’s in a better place insha Allah, hope you stayed close to your culture even after her passing and let our sweet and savoury food remind you of her
My locals was giving free iftar food for 2 weeks and it was soo delicious..ive had somali food before so i knw how nice it is and the meat n chicken dishes 😋😋😋
This looks amazing and so simple to make! We had Somali rice last night which we ordered. My kids loved it so much that they want me to make it. I will definitely try your recipe 😋 Mashallah amazing video and clear instructions.
Masha Allah sis this looks delicious and yummy. Mmmmm salivating already. I like how you've included the recipe on the info box👍. Easy and quick to cook. Thanks!deserves a New subbie here
This is the first video of yours that I have viewed, and it is very good for a few reasons. First, you don't use the "Food Pornography" approach where it's all high production value photography, a kicky background music track, and some physically attractive person who doesn't know a thing about cooking doing the cooking. Second, you don't waste my time by showing how to mince an onion, chop a pepper, mince the beef, etc. That is also meaningless food porn that anyone viewing a video like this already knows how to do. Third, you deliver all the pertinent information quickly enough to maintain the viewer's interest, but slow enough to follow without having to stop all the time. Very nice pacing! Fourth, your voice is perfect for narration, with a calm yet focused tone. Bravo Maestra! Now as to the recipe ingredients, two things should be said. Sela (or Sella) rice is a Basmati rice that has been parboiled. In other words, it was steamed while still in its husk, which does two important things for your rice dish: it partially gelatinizes a portion of the starch in the grain, and it impregnates some of the nutritious bran oil into the surface of the endosperm of the grain, which is the part you eat after the husk and bran are milled off. The combination of the gelatinizing and oil impregnating enables the grain to be more highly polished than raw rice, giving it a smoother surface and making it firmer once cooked. It also enables you to hold the dish much longer at serving temperature without the rice breaking down and getting mushy. The bran oil also imparts a slightly yellowish tinge sometimes; this is what makes Sela rice go rancid faster than raw rice, but it won't happen for weeks so if you turn over rice a lot in your household then you'll never have rancid Sela rice. Also, the vegetable seasoning you are using -- Kucharek -- is a cheap knockoff of Vegeta, a Croatian household staple that is virtually identical in every way. So if people cannot find Kucharek -- which they may not soon enough if the Czech Supreme Court ruling is enforced -- they should opt for Vegeta. It's a better product, anyway. Thanks again for this video, my friend!
I am so going to try this. I tried another version of Somali rice with food colour in it which was so delicious and this looks soooo yummy. I love Somali food so defo going to make this next 😊
Asc walaalayaal I soo booqda channelkeyga waa channel Quran iyo tafsiirka iyo ducoyin si gudbi kheerka si qofkii dhageysto ajarka ugu heshid jazakalaahu kheer
Hello thank you for the video, I have one question tho, I can’t find the jumbo and the other ready made spices here in my country, what can I use instead?!
Jumbo is a chicken stock so u can use any stock available where u are. The spicemix is a combination of different spices ( cumin seeds, coriander seeds, black peppercorn, cinnamon bark/stick, green cardamom, whole cloves and ground turmeric) toast it in a pan for 5 mins. when cooled grind it all in a coffee grinder machine. Good luck!
Like your kid brother have said..... you are the man (Woman). 57 year old Somali dude who just learned how to rice and suqar for his wife. She loved it. Thanks Kid Sis.
I am from Algeria 🇩🇿 living in USA 🇺🇸 Somali rice is one of my favorite it’s soooo yammy ! Thanks for sharing the recipe.
Im a somali living in New zealand 🇳🇿 . It’s so great to hear that you love our food!
I like you for me Somali
I am Asian but love somali food.
wow! really? i'm Somali i live in Asia great to hear that.
I am a 12 year old Somali girl living in new zealand 🇳🇿. I wanted to try making bariis, This recipe was amazing! Thanks so much!
I'm bengali met some amazing Somali girls at an event, someone made a lovely dessert, since then interested to learn Somali recipes😁
yesss us Somalis so generous w/our servings Mashaaallah 😍😍
I love my Somali sis, they are the best and I'm salivating, u are making me so happy . missing home for last four year in India.
My dear sister may Allah bless you with deen and imaan ....learn Something from you .. ... Pls do post more food cooking thank indeed ....
Watching this while eating beef suqaar and rice from Jubba Restaurant in San Jose. I’m from Sierra Leone 🇸🇱 west African and I love rice. This dish tastes so good and I’d love to know how to cook it. This codes is just what I needed. Thank you 😊. I also love your accent. 😊
Your recipes are really easy to follow. Please keep making more cooking videos. Thank you so much!
I am Ukrainian and my husband is Sierra Leonean. We love Somalian food. I will try this recipe. 👍🙏
I'm not somali but loved this recipe ❤️ delicious 👌🏼
I’m bengali and I’ve been wanting to try Somali food. Made this rice today and it turned out so good Masha’Allah😋
strong and independent grain of rice..... how amazing :)
Masha'Allah....I'm home alone and just tried this...simple instructions. Thanks sis ❤
Thank you Fatima, I'm going to have a go at making this recipe,, I have placed an order for Marwo rice seasoning. I haven't tasted Somali food since my Somali mum passed away long ago.
May Allah let rest in peace! Praying for her❤️ don’t worry, if she had a good heart, she’s in a better place insha Allah, hope you stayed close to your culture even after her passing and let our sweet and savoury food remind you of her
Non Somali making this right now and I must say it’s looking delicious! Allahumah Bariik beautiful thanks for sharing sis love from Canada 🇨🇦
This is like my 3rd time following this recipe....Jazakallah khair walalo
somehow in love with somali food. thee best
Yummy yummy. I’m pakistani but love this food and also the soup. 🍜
My locals was giving free iftar food for 2 weeks and it was soo delicious..ive had somali food before so i knw how nice it is and the meat n chicken dishes 😋😋😋
Looks soooo Delicious i could taste it already! Definitely trying this for the family tomorrow Thank you so much!! ❤
We need receipe of Somali green hot sauce with lime
Awesome job
Bonjour je suis France
J adore !!!
Continues bonne appétit !!
thnx for this recipe i tried and this is my third time thnx again
My mouth is watering.
It looks yummy.Thanks for sharing this delicious food 🙏🏻❤️👍
I love how easy it is to follow along! I'll try this for dinner inshallah.
This looks amazing and so simple to make! We had Somali rice last night which we ordered. My kids loved it so much that they want me to make it. I will definitely try your recipe 😋 Mashallah amazing video and clear instructions.
Amazing food I need my canjeero or muufo. Great job sister.
Masha Allah sis this looks delicious and yummy. Mmmmm salivating already. I like how you've included the recipe on the info box👍. Easy and quick to cook. Thanks!deserves a New subbie here
Manshlh I like it .....love it ...
Looks soooo delicious! I'll be making this tomorrow :)
Finally a video that includes the recipes!
Ma sha Allah you are chef of the year 🤣♥️
Ok good luck my sister
Making and Baking Mansha allah abaayo wan kahelay horay usoco
Masha allah keep going wll
Fariid, love ya sis 😘
i am from Canada it is soo yummy jaazakulahakharan
Would love more amazing recipes and videos from you. This turned out incredible. Thank you!!!
Looks delicious cant wait to try this
Sister I made today and it's AMAZING MACANTOO , love you so much. Love from you Somali sister😘😘😘😘😘
I'm so happy to hear that sis!
I’m watching and making it
It was my first time and it turned delicious.
Thanks a lot sis
thank you I'm hostelite n made delicious dish following ur recipe .. thank you again dear .. I'm somali too!
Am here because I want a Somali muslim husband. I love Somalian
we appreciate your kidness and i hope you find ur future husband
Hope you found good somali husband
@@LakshaDeirwaJazakallahu khair .
@deqaabdi9740not yet, am still in school.☺️ Will be graduating soon in sha Allah.
@@Ameerah896 where you live?
Im Pakistani from London, and Bariis Hilib is my favourite food. Wish I could cook it
I would love to try Somali Rice.
I can make it for you. It tops all the other African rice! With a banana it balances the savoury salty taste of Somali rice
Masha allah ur video and ur description is the most perfectly done one out on TH-cam. Enjoyed enough to comment
Masha allh dear sister today I made this food😋bariis iyo suqaar😘😊
Continue these great videos mashallah!!!
I am from Mali 🇲🇱 and I love Somali rice
Thanks wll keep going
Sister that was soo helpful thank you for sharing your recipes in English. May Allah bless u
Loved this ❤️
Thx for sharing wish i can try it looks super delicious 😍
Very simple recipe. I will be trying this today Insha Allah. Thank you
JazakAllah Khair I will be making this tomorrow In’sha’Allah ! Thank you for the video ❤️
I’m watching this while fasting, why am I torturing my self 😭😭
Lol meee too,TH-cam is cruel 🧕
Same 😭😭
Me too
Me Rn 😂😂📥
thahah you guys need to redo and fast that day again.
Ayuub dhaqan celis ayu ubaahan yhy salaaan sare Abayada iyo walalka
I followed your recipe....fab!!!
Delicious recipes and quick cook thanks sis
And yammi
I’m probably the only Nigerian here learning how to cook this
I’m Jamaican trynna learn this😂
Iam Puerto rican learning this as well 😉
I’m Russian trying to learn 😂
Thank you. this is the best tutorial. 👌
Thanks for sharing abaayo helped a lot Masha allah 💕
This is the first video of yours that I have viewed, and it is very good for a few reasons. First, you don't use the "Food Pornography" approach where it's all high production value photography, a kicky background music track, and some physically attractive person who doesn't know a thing about cooking doing the cooking. Second, you don't waste my time by showing how to mince an onion, chop a pepper, mince the beef, etc. That is also meaningless food porn that anyone viewing a video like this already knows how to do. Third, you deliver all the pertinent information quickly enough to maintain the viewer's interest, but slow enough to follow without having to stop all the time. Very nice pacing! Fourth, your voice is perfect for narration, with a calm yet focused tone. Bravo Maestra!
Now as to the recipe ingredients, two things should be said. Sela (or Sella) rice is a Basmati rice that has been parboiled. In other words, it was steamed while still in its husk, which does two important things for your rice dish: it partially gelatinizes a portion of the starch in the grain, and it impregnates some of the nutritious bran oil into the surface of the endosperm of the grain, which is the part you eat after the husk and bran are milled off. The combination of the gelatinizing and oil impregnating enables the grain to be more highly polished than raw rice, giving it a smoother surface and making it firmer once cooked. It also enables you to hold the dish much longer at serving temperature without the rice breaking down and getting mushy. The bran oil also imparts a slightly yellowish tinge sometimes; this is what makes Sela rice go rancid faster than raw rice, but it won't happen for weeks so if you turn over rice a lot in your household then you'll never have rancid Sela rice.
Also, the vegetable seasoning you are using -- Kucharek -- is a cheap knockoff of Vegeta, a Croatian household staple that is virtually identical in every way. So if people cannot find Kucharek -- which they may not soon enough if the Czech Supreme Court ruling is enforced -- they should opt for Vegeta. It's a better product, anyway.
Thanks again for this video, my friend!
I am so going to try this. I tried another version of Somali rice with food colour in it which was so delicious and this looks soooo yummy. I love Somali food so defo going to make this next 😊
Looks really nice. Reminds me of mum's cooking. Brilliant
Masha Allah bariska ka helay ani www
Masha allh mahad sanid abayo
Such an amazing vid for beginners, thanks abaayo, even my non cooking ass was able to follow this.
I love your channel sis
Can you make a video how to make the spice
Xawaash and xawaash bariis please ??? Thank u
Here's a video on how to make xawaash: th-cam.com/video/XrewOpCwSpw/w-d-xo.html
Asc walaalayaal I soo booqda channelkeyga waa channel Quran iyo tafsiirka iyo ducoyin si gudbi kheerka si qofkii dhageysto ajarka ugu heshid jazakalaahu kheer
very helpful meal
It was really good!
I used to eat rice with banana and I thought I was crazy not until I realised that Somalis do enjoy it aswel ahah
Hhhh it's just yummy
Hello thank you for the video, I have one question tho, I can’t find the jumbo and the other ready made spices here in my country, what can I use instead?!
emmy put into youtube how to make xawaash spices
Jumbo is a chicken stock so u can use any stock available where u are.
The spicemix is a combination of different spices ( cumin seeds, coriander seeds, black peppercorn, cinnamon bark/stick, green cardamom, whole cloves and ground turmeric) toast it in a pan for 5 mins. when cooled grind it all in a coffee grinder machine.
Good luck!
@@mohamedmohamud3691
😔Translate that to a Xamari.
Xawaash?.
If u have somali stores in ur country then u will
@@nazwaffen9219 thats somali and xamar is somali
Like your kid brother have said.....
you are the man (Woman).
57 year old Somali dude who just learned how to rice and suqar for his wife.
She loved it.
Thanks Kid Sis.
Quality video, im learning to cook and this helped me thanks walaalo
Just made the rice, banging and simple
Wow! I love it
Masha allah
Wow that look delicious 👌🏽
Am from west Africa I'll cook this and invite my Somali bros✌🏿
I love you food walal macan ❤️🙏🏻😂
Daamn this is good stuff, I deserve this meal I can describe it way better than little bro.
love how great you put this together, gonna try this out soon. just received a new subscriber !
Subscribed diz channel today coz of this delicious somali rice keep going swthrt 👌noso badi
That looks amazingggg!!!
Thank you so much sister as a Somali man, I’m learning to cook good 😅
My sisters refuse to cook anymore thats why im here. I cant even makes eggs but inshallah ill get this 😂
Waan Kehelay 👍abaayo 100%.
Ayuub afsomaaliga in ay jiq kataha.
Waax ku fahmay siduu kusoo galay- Garam-Garam😀 lakiin wuu kawataa ciyaal iyo ragbadan👍.
Gabarta bariis kaan oo aan lacunin nookerishay na🌷💖.
Aragti la aan waan kahelay gabartaa👉 Bariiskana waa kadhargay- anoo Findhicil raad sanaya baan isarkay.
LOVE from WIIL🚶.
Your husband is very very lucky Man masha allah
mashaa allaah this is amazing video I think now I can cook thanks sister if you make subtitle or speak somali we will appreciate more that
Fiican
More videos please
I'm going try this Inshaa'Allah looks amazing
Nicely explained I know us Somali people we not good with a good explanation so thank you👍👍😊
Made this recipe was soo tasty 🤤 ❤️❤️
Can we make our own hot sauce to add to this?