HYDERABAD STYLE CHICKEN CURRY | Chicken curry at home | Food with Chetna
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- เผยแพร่เมื่อ 7 ส.ค. 2020
- 🔗 You can find the written recipe by following this link; chetnamakan.co.uk/hyderabadi-...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - แนวปฏิบัติและการใช้ชีวิต
![[ไฮไลต์] "บิว" ภูริพล บุญสอน วิ่ง 100m ชาย รอบคัดเลือก | โอลิมปิก 2024](http://i.ytimg.com/vi/3kUSMfgtQ5s/mqdefault.jpg)
I made this tonight, and have to say it’s been my favourite Chetna curry so far..... and I’ve made loads of her others. Absolutely tremendous!!!
When I found your channel I thought I had to try it because it looked so delicious and after reading comments I made chicken tandoori and chicken curry and my husband loves it so much. He is from India and he is so shocked that I can cook such delicious Indian food. But all is because of you Chetna. U are amazing woman so positive and showing everything how to do step by step. I am glad that I found your channel ☺❤
This looks awesome! Definitely on my to do list. Thanks.
Thank you for enduring the fierce heat to bring us another delicious recipe! Love it!
As Chetna is fond of saying ... Oh my God!!! We have cooked a lot of Indian food over the last 40 years ( Particularly Madhur Jaffrey recipes) and this is the best newcurry recipe for us in the last 10 years... Believe me. Made it 2 weeks ago and making it again today...Hooray!
I made this yesterday and such a wonderful chicken curry! Thanks for the great recipe Chetna!
Gorgeous food as always Chetna. Thank you.
A wonderful recipe Chetna! Easy to make and really tasty - thanks for sharing your great recipes. Extra special eating it when our garden is full of snow!
Yummy! The food looks GREAT!
I made this tonight and it’s my new favorite curry. I grew up eating many different chicken curries but don’t recall mom ever making this. I’m going to make it for her, she will love it.
Yum yum yum....making tomorrow. Thanks so much 😘 frying the onions for the marinade is a game changer.
Make sure to save your fried onion oil to reuse in other recipes. It’s so delicious! This recipe looks so good. I just recently found your channel and I’m so glad. All of your recipes look unbelievably delicious.
Hi Chetna, cooked this curry yesterday and it was absolutely delicious, will definitely cook it again, love watching your video's. Take care. xx
Just done this, and the family gave it a massive thumbs-up. Brilliant. Marinaded for 3 hours and the taste was exceptional. Some left for tomorrow and no doubt it will be even better then
Wow, that curry looks incredibly luscious! By the way, what a pleasure to hear your interview with Evan Kleiman today on Good Food. Can’t wait to purchase your new book.
Awesome! Thank you!
I wish I had seen this yesterday so I would be reminded to start a marinade sooner. I've got a curry a lot like this planned for tomorrow and the chicken is still frozen. 😧
Looks delicious! Thanks!
💜💚
I agree.....you make everything look so delish..........
So I have to be completely honest, I make curries almost everyday and followed this recipe and towards the end just could not see how it could come together with the ingredients that Chetna says, one mouthful and it was simply one of the best curries i have ever eaten in my whole life! Chetna, LEGEND!
7:28 "I'm using *all the words* ...." 😂 This looks divine! Just made tandoori chicken in a cook-a-long with Hari Ghotra yesterday. Heading to the market tomorrow and will definitely make this amazing Hyderabad style chicken curry for dinner. (100% adding extra chilli for both colour and flavour.)
No garam masala.
No kasuri methi
No cardamoms of either color.
NO PROBLEM.
Absolutely delicious curry.
Everything you make always looks amazing, I can't wait to try this for the family !
Please do!
Do u think you could use beef instead of chicken? Or does chicken work best?
Simply fab! Well done Chetna - such a star!
Just made this with bone-in, skinless chicken thighs WOW!! My family and I can't get over how delicious this curry is - the best one we have tried of all of your recipes so far. We're all amazed and will make this again!!
Wow thanks so much
I have this curry ( my favourite )all prepared and marinating in the fridge tonight. Have bought 4 of your books in the intervening year Chetna. Keep the videos coming.
I love your recipes and cookbooks
Marinated mine overnight and slow cooked it on the hob for 3 hours and it went down a storm. Amazing! A firm favourite in the house. Thank you 🙏
I made this today with boneless chicken thighs and it was amazing. Love your recipes!
Wonderful!
I just love all your recipes; even when finding some ingredients can be a bit of a challenge. Can't wait for the next one.
Thanks so much! 😊
This was amazing,which country are you in when you have all that beautiful weather,jan
Looks amazing; will try soon. Love your chicken curry recipes; the kadai chicken curry is especially a family favorite!
Love that one!
Excellent! Thank you!
Hi from Brazil 🇧🇷 Looks really really good! I like all your recipes and will definitely try this one.
Thanks so much! 😊
Looks so delicious! Will be trying this soon!
It's so good!
I’ve never seen anyone fry onions like that. My mouth is watering. The sauce looks so so tasty with a nice pile of rice. And what am I doing craving this food when I literally just ate lunch 2 minutes ago!!
😃
You never cease to amaze this dish is simply wonderful so tasty easy to make it will be on my favourites list for sure.Thank you Chetna I love your recipes
Thank you so much
Oh yum, defo giving this a go. 😊
awesome thanks
Greetings from South Africa. Definitely gonna do this one.
Thanks Ian
This looks so scrumptious, I'm making it tonight!
Woohoo
Your presentation is excellent and u radiate a lot of joy to the person watching u
So nice of you
Hi Chetna, thank for this recipe.
Was a lot of work, but stupidly delicious.
It is a pleasure to watch you cook.
Thank you for sharing this recipe. Kind Regards
Thanks and glad you enjoyed it
Yummy yummy yummy 🤤🤤🤤🤤
Very nice thank you
I am making this dish I have my chicken marinating in the fridge over night. I will keep you posted. : )
That looks so yum yum 😋 will try this one . That's worth a big 👍.
Thank you 😋
Chetna you need a strobe light! It would help with the lighting. Love your cooking - I have your book as well 💕
Omg I did it today and it was awesome !! Thank you Chetnamakan 🥰
My pleasure 😊
Well, it was gorgeous! Thank you Chetna.....😊
My pleasure 😊
I love your chicken curry recipes. Chicken curry is comfort food!
Yes, true
@@FoodwithChetna one of my absolute favourites is the Coconut Chicken Curry from your Healthy Indian book! 😍
I made this tonight and it went down a treat! Lovely recipe and really easy to follow - thank you. If my husband wasn’t already married to me I think he would have proposed 😁
Just wanted to add this freezes really well too 👍
Wow, just wow. Will cook with my grandsons midweek 😁
Hope you enjoy
Looks excellent. What sort of dried chillies should I look for?
Looks very nice think il give it a go👌
Hope you enjoy
Guests from England will enjoy this at tonight dinner 🥘 thank you 🙏
This looks a lot like the chicken curries we have in Malaysia! So often we find potatoes and eggs in it too!
Looks great, your chicken tikka masala has become a staple in my house.
Hope you will try this too
I'm going to try this out for sure. I think it would turn out great in a slow cooker for 3-4 hours.
Do try and let me know how it goes
made this today added methi and corriander quite nice
I absolutely love following your cooking recipes. Would you consider putting your ingredients down so we can prepare before hand.
I am delighted with the outcome each time I could your meals.
I would appreciate your reply
It looks lovely!! By the way can you add link for pan.
My pan always stick at bottom
I’m going to make this next Sat. I’m doing a curry lunch for friends. 🤗
Yep I’ve made some of your curries they are good 👍
Thnk u for the recipe
Most welcome 😊
Made this yesterday for dinner. It is fabulous! How fabulous is it? I’ve had it again this morning for a late breakfast!
I love your smile and attitude.Thank you for bringing so much happiness in the world!
Thats a lovely thing to say, thank you!
Fantastic sauce was to die for,trying your butter chicken biryani tomorrow 😋 luv your recipes
Yeah, so glad you enjoyed it
Oh my, all of your Chicken Curries are amazing. My favourite is the Butter Chicken Biryani. Seasons greetings to you and your family ✌❤🙏🥂🇬🇧
thank you so much
Wow nice recipe. Can you add cream to it at the end or would that ruin it?
very Tasty
Thanks a lot
I do not see this recipe on your website? It’s 117F here in Phoenix and this looks absolutely delightful!
Thank you for cooking with Haufson Non-stick Wok.
Blimey Chetna that looks so delicious and really straightforward. Can you use dried Kashmiri chillies in the dry fry; I cannot take too much heat!
Yes you can
Lovely recipe! Once again, what substitution can be made for the yogurt, for those with dairy intolerance?
love to try this recipe.....can u tell about ur wok....where did you buy....
Love the recipe but will have to do it with tofu or vegan sausage. Thanks for the inspiration! PS may make a side of onion/potato pakora.
yes you can find my pakora recipe on the channel
I’m cooking this as I type! While the chicken simmers, I’m going to make a quick pulao and raita to go with. I know it’s going to be fab! Many, many thanks, Chetna!!! x Nadine
Hope you enjoyed it Nadine
@@FoodwithChetna we totally did! Next time I’ll take a pic and tag you on insta x (it was too late to click a decent pic and everyone was way too hungry. We had the leftovers with some hot phulkas and a simple potato and leek bhaji) I’m teaching my daughter to make this before she heads back to Uni. Many thanks once again!
Already subscribed since long
Just tried.
Really good 👍 😂😋
Thanks a lot 😊
Could you substitute Veg for chicken? Thank you.
Love your vids. It would be nice if you wear a mic to enhance your voice...
Would it be possible for you to tell me the make/size etc of the deep grey pan that looks like a wok that you are using. It looks very good.
Looks good. Would ghee work instead of vegetable oil?
Yes, definitely
Shall try tonight and tell you tomorrow
Yes do let me know
Really looking delicious, thank god you didn't add Kewra.
No need
How does fried onions work/ affect the chicken in first step of preparation?
Hi Chetna, would I be able to make this recipe using chicken thighs only?
Where can I find the written version of this recipe? This looks so delicious!
Super simple:
1. Watch the video
2. Write down the minimal ingredients and amounts
Already subscribed
what kind of pan do you use?
Crispy fried onions are a staple for many Mughlai dishes., eg biryani. Available ready made in Asian grocery shops. The dishes flavours feels very authentic
I want that right now. I don't have enough onion...back to the grocery.
Do you stir the curry during the 45 minutes?
This needs some nice vegetables next to it, so the colours pop out more :p
Its so good on its own too
what can be used instedof yoghurt as there is a dairy intolerance thanks?
one of my favourite variatons. thanks, chetna. recommendation: slow down your pace of publishing. your audience will stick to you anyway.
Yes I have slowed down now. Was only trying to help at the time of the lockdown
Where did you purchase your plastic lid?
Where can I find the recipe?
The video is the recipe Irenie
Watching all the sliced onions frying in the pan makes me feel so happy 😅😄😂💗💗💗. Btw, Chetna, what can I use to replace the yogurt? I am lactose intolerant 😕
11:11 👍
Some people suggest *coconut* yoghurt. If a mild coconut flavour works for you, then it's a wonderful sub; however, if you're going flavourless, then I'd suggest a silken tofu. The *tofu is never* going to match the penetration and consistency of yoghurt, but it's a lovely sub if you 100% need one. Hope this helps!
Apocalyps hmmm not heard of coconut yogurt but I love everything coconut 😅. Thank you for the suggestion.
@Ainul ... Goat's milk yoghurt contains significantly less lactose than cow's milk. There are vegan yoghurts around nowadays, too, based on oats, almonds and so on-look for low-sugar. Or you can buy 'lactase enzyme' at chemists like Boots to bolster the lactase you under-produce as you age-it metabolises lactose, so minimises lactose-induced bloat, etc..
Humboles I do take the enzymes tablets when I really really crave milk based products but it works mildly 😅. I am on the lookout for substitutes. So far the only biscuit/cookie I can eat is graham crackers 😕😅😂. Thank you for your caring and sharing.
Hello! May I ask, what was that plastic thing that you used to cover the chicken? Looks very handy. Thanks (from a keen male cook 😉🇬🇧)
I asked almost exactly this on an earlier video; answer:
www.amazon.co.uk/Silicone-Muticolor-Skillets-Microwave-JFQ/dp/B06XYCZH44/
I bought it from ikea a year or so ago
Please tell me where i might purchase that pot you cooked that mouth 👄 watering chicken curry. Who is the maker of the pot? Thanks in advance for your reply 😂🙏🙏🙏🙏😄.
Its from Haufson website
Thanks for your reply. I have been drooling 😋over your channel. I enjoy the presentation,the vibe & especially the food. Keep the good food coming! 😄👍👍👍😄💞
@@FoodwithChetna Many thanks
Can you please tell me the name of your wok?
What’s the trick for getting the fried onions for the marinade so crispy like that? Even after cooking to deep brown and removing excess oil and cooling for more than 10 minutes, they were still soggy. :-/ Should I have made the oil hotter to begin with maybe?