Millionaire's Shortbread Unveiling a Shortbread So Rich, Even Millionaires Can’t Resist!
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- เผยแพร่เมื่อ 2 ต.ค. 2023
- Elevate your taste buds to a world of luxury with our MILLIONAIRES Shortbread! Dive into layers of buttery shortbread, velvety caramel, and luscious chocolate in a rich treat; it’s named after the elite! Millionaire's Shortbread. @HYSapientia
HYSapientia air fryer 24 l oven amzn.to/44m1EkA
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👇 RECIPE BELOW
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Ingredients:
For the Shortbread Layer:
600g A. P Flour
400g unsalted butter
200g caster sugar
A pinch of salt
For the Caramel Layer:
200g unsalted butter
1/3 cup Brown sugar sugar - amzn.to/3SjIRTW
200 g golden syrup - amzn.to/475Alfg
2 (379g ) can sweetened condensed milk - amzn.to/3s8YOBE
1 tsp salt
1 tsp Vanilla - optional
For the Chocolate Layer:
340g semisweet or dark chocolate, chopped (or chocolate chips)
½ cup cream
sea salt sprinkle - amzn.to/45OTTDt
Instructions:
Prepare the Shortbread Layer:
Preheat your oven
I’m using the bake setting on the HYSapienta air fryer 140°C
conventional oven to 350°F (175°C).
HYSapientia air fryer 24 l oven amzn.to/44m1EkA
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Gradually mix in the flour, sugar, salt, and butter until a dough forms.
Press the dough into your 10x10-inch baking pan lined with parchment paper.
Bake for 45 minutes air fryer or 20-25 minutes in a conventional oven or until lightly golden.
Allow to cool completely.
Prepare the Caramel Layer:
In a medium saucepan, melt the butter over medium heat.
Stir in the sugar, golden syrup, and condensed milk.
Bring the mixture to a boil, then reduce the heat and simmer, stirring constantly, for about 5-7 minutes or until the caramel has thickened and turned golden.
Pour the caramel over the cooled shortbread layer and spread it out evenly.
Allow to cool and set.
Prepare the Chocolate Layer:
In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth.
Alternatively, you can melt the chocolate over a double boiler.
Pour the melted chocolate over the caramel layer and spread it out evenly.
Allow the chocolate to set before cutting into squares.
Serve:
Once the chocolate has set, lift the millionaire's shortbread out of the pan using the parchment paper.
Cut into squares or bars and enjoy!
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My daughter loves this, for myself I cut the shortbread off because I don't like it and just have the caramel and chocolate 😂 thanks Rik 👍
Ha ha ha - love it. Thank you. Best, Rik
I actually don’t like chocolate much, but I just love Rik’s videos.
I'm wondering Rik, where did you get your formal chef training?
I'm wondering too! More in the restaurant I reckon. Thank you. Best, Rik
Another favourite but I have only made ordinary shortbread
Thank you. Best, Rik
Hubba Hubba 😍 I've never been impressed by millionaires. That is, until now 😂 ❤
Thank you. Once in a while is ok (for me) Not my favourite go to. I think, now older changes my tastes buds to something a little simpler. Thanks you. Best, Rik
Oh Jesus, I can't make that....I'll eat it all myself in seconds!
For crying out loud Rik! You're killing me! 😅
Ha ha ha ha mate - I can't eat it either. Making it was a nightmare - tasting here and there - pinching the chocolate before melting it - and then having a container full of bars. Put that with the curry I made - can't get slimmer. Best, Rik
@@BackyardChef 😆😆😆
Yum! I have looked at Millionaire's Shortbread recipes many times but never made it. Now, maybe I have to.
Thank you. Best, Rik
Woah!!! This recipe looks amazing 🤩
Thank you. Best, Rik
Lush!! My mum used to make a ginger shortbread with a boiled ginger icing that set. Do you think you could make this for us?
Great suggestion. Thank you. Best, Rik
It's one of my all-time favourites. Thanks , Rik.
It used to be mine too! Thank you. Best, Rik
I'm definitely going to try this Rik 😊. I love watching your cooking sessions 😋
Thank you. Best, Rik
Must try this one , look yum
WOW!
They look delish Rik👌🏻
Too rich for me mate - but nice. Best, Rik
@@BackyardChef Too much sugar for me, I’m diabetic 😏but I wish I could try it
Yes way over the top. Best, Rik
Do you need to prick the biscuit with a fork prior to baking?
That is up to you really. Thank you. Best, Rik
Brilliant video rik, i love your shortbread recipe so i will try this.
Whenever i have tried other millionaire shortbread recipes, no cream was added to the melted chocolate and i have a very hard time cutting it up without cracking the chocolate so then most squares have only a little chocolate (disaster)
Adding the cream as you have is similar to ganache, but obviously you have only added a little. Doess that help with cutting it without it cracking?
I even warm my knife and still the chocolate cracks, so i would finally love to master this recipe without cracking the chocolate
Much appreciate this and all your videos 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Hi Diane - you know there is a reader secret as they say but I honestly don't see a difference - I use the cream way the secret way is to melt the chocolate - take it off the heat and then stir in more chocolate - the chocolate does melt in eventually - now that what they teach however as you will see I do not do it that way. Best, Rik
@@BackyardChef thanks Rik, does it cut easier using melted chocolate & cream mixed rather than just using melted chocolate. I need to find a better way of cutting it without it cracking and maybe your way of adding the cream to the chocolate will help. Thank you
to be really honest I cant tell you - I've always done it this way to be fair. I don't have a problem with the chocolate - it could mean that is is a better way - I cannot guarantee - my problem lies with the caramel a couple of times I've left it to cook too long (been busy in the kitchen) and its set rock hard. Best, Rik
@@BackyardChef thanks Rik. I don't have a problem with the caramel as i time it for 10 mins from the point of boiling and stirring constantly
Yes, and probably don't go and do something else. Best, Rik
I Think Ive Found The Shortbread Yoda.
I look like a Yoda. Best, rik
Instant diabetes, but it looks SOooo good.
Thank you. Best. Rik
Rick I love your videos but it’s such a shame you don’t give us the. Quantities it’s no use giving us the ingredients without the quantities.
WHAT a shame you can't get the FULL INGREDIENT LIST in the description. I can't help you if you can't scroll down. Its a long list. Thank you. Best, Rik
Much prefer not having the quantities during the video, very easy to look at the list, stop/start video and refer to list, easy.