Grilled Chicken Wings - The Secrets to Grilling Perfect Crispy Chicken Wings
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- This video will teach you how to cook "fried" Chicken Wings on a charcoal grill. They're so crispy, you'll swear they came right out of the fryer!
JoJo Rub recipe: redmeatlover.com/recipe/jojo-...
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How does this channel have less than 1k subs!? I really liked the feel of the video. Very helpful as well, as today I am potentially not burning wings today!
Thanks for the great comment Matt, we're tryin! We haven't done the best job of promoting the channel but with youtube changes for creators, we now need all the subscribers we can get. We appreciate your time and positive words!
Week, it might be because in the intro clip, he uses lighter fluid to light his charcoal. Ick!
+Bob Pulgino thx for comment - fluid not used to light, fire already going....used for effect only
The wing tip is totally edible. You need to find some Hispanics go to town on some chicken wings and learn how to appreciate those tiny morsels of meat.
Wow, this comment is so irrelevant now :) happy to see how this channel grew in a year time, hopefully my 73 subs will become 73K as well one day
“The tip is not edible” I beg to differ. One of my favorite parts.
Thought i did not hear right too hahahah!
RIIIIGHT!
Lol
My best part
Blasphemous for him to even think they're not edible
Yeah when we got to the 2:18 mark...I was done with homeboy on grilling chicken wings. He literally threw away my wifes favorite part.
Same
I've been meaning to get back here and comment. I'm not much of a cook. I'm the family griller and chicken has always had mixed and inconsistent success. However, I tried your technique and used your Jo Jo Rub that I scraped together with what I had laying around in the house. Near the end of grilling, some friends dropped by unexpectedly. I put out the chicken wings and never in my whole life did I receive such compliments on food I prepared. Great success! Thank you!!!
Jordan - thank you for the excellent review and we couldn’t be happier about your results!!
noooo you keep them whole dont cut off the wingtip, it adds character when they are seved, and the very end tip is so crispy and nice
mitchell powell
Omg, Yes! Lol
mitchell powell most Americans don’t eat the tips
@@9929kingfish Americans are the spoiled children of the planet...
@@SoulWhite not really most just use the tips for stock
I’ve watched a lot of chicken wing videos, trying to find one I’d like to try. Not only was your entertaining, but I liked your message. Today I’ll try doing wings on a Weber gas grill using your method. I’ve baked, oil fried, and air fried wings, but never grilled. Keep up the good work and God Bless America💙🇺🇸❤️.
You lost me at cutting the wing tip! That’s my favorite part actually,and you can definitely eat all the crunchy skin on the little bones. Amazing! Try it
That's gross. Just eating grilled bones basically
Making these tonight. Thanks for the tips!
Digging it! "A beer or 3" & the same Mikasa plates we own (Italian Countryside)! Thanks for the video!
Awesome man, thx for the great compliment....very much appreciated!
I followed this recipe (except I used the two side baskets). Used the JoJo Rub and some hickory chunks for smoke and the wings came out awesome! Thanks for sharing your knowledge!
Did these this afternoon. As close to fried as u can get. Crissy grilled wings. Tastes great!
first really warm day this spring and i'm doing this! subbed!
1st of all... the wing tip IS INDEED edible! It cooks the longest, considering it's size, which makes it a tasty treat!!!
Glad I found your channel. Will be trying this out. CHEERS
Love the video and presenter! Just subscribed... used to be intimidated about grilling wings but omw to the store & I'm GRILLING WINGS TONIGHT BABY!!!!!
The best thing I learnt from this video is putting the wings in a circular pattern on the grill thank you 🙏
I have a tiny (as in I bring to beach and tailgates) Weber kettle that I use often. But also cook wings on my Weber gas grill. When I cook them on the gas grill, I put all three zones on high. I fill up a little metal box with hickory wood chips and place on the back burner. After 5 to 10 minutes the chips start barely smoking, I then turn the front 2 burners on low/med-low. I let those cool while the chips get really smoking, 10 minutes or so. I then cook my wings on the front 2 zones. They come out great...
GREAT TIPS for cooking wings on gas grill....thx for adding to the community conversation!
That flap of skin you called the cape (not the wing bone) that you took off is my absolute favorite part. When it’s cooked right, it crisps up and really makes the wing even crispier.
Great video! professional and well done. Presenter is very pleasant, entertaining, informative, and easy to understand. Friday we have Gng of friends coming over to watch Cardinals Baseball on TV and part of the menu will be these wings marinated in JOJo rub. I for one prefer to cut the tip and the extra skin off and save them to make broth or to make a rich chicken stew with the collagen in the wing tips and skin. Thanks for the vid!
I leave the tip on the flat and cut the drum into 2 pieces. There is deliciousness on that tip. I also don’t cut any skin off, also deliciousness
I've never tried cooking the wings like this but they turned out SO GOOD! My kids couldn't get enough and barely left any for me, lol! I thought the JoJo rub was a great addition to the wings and YES, they were really crispy....thx for the vid!!!
Thx for checking out our vid and the awesome review, much appreciated!
great vid on the basics
Awesome video! Thanks for the lesson 🍻
Me too, I cut the tips and flap off too. I don't put any spices on before cooking though. I like to start them plain and then add a few spices after they've been flipped once. Add a little more after the second flip. If you put the spice on too early it will turn black and taste burnt.
Great video... I'm going to use my all time fav dry Head Country & then a thin coat of Sweet Baby Rays for the last 10 min
The speech got me😂😂.
Holy cow...er chicken! I tried the rub and the technique and I don’t think I want to make them any other way! I was totally skeptic that it would mimic frying but it was spot on. For a little extra crispiness I finished them over the hot coals and I was in wing heaven! Thank you very much for this video! ❤️
Tony, thank you for your comment and candid feedback, much appreciated! These types of comments make my day and it's why we launched RedMeaLover.com and this channel....to build a community and simply share ideas. Thx for taking the time to comment and I'm thrilled they turned out great! - Joey
Red Meat Lover I also had to mention I love that you present this with a little humor in your video. I do have one (possibly stupid) question. If I use the rub on bigger cuts of chicken (legs, thighs), will the skin turn out just as crispy as the wings did?
Hey Tony, not sure about legs...haven't tried. However, we don't believe it would work on thighs as that is a much thicker skin than the wings and there's more fat below the skin as well. We just recorded a skinless chicken thigh recipe and will release it soon. We used the same JoJo Rub and a lot more direct heat, they turned out great and we can't wait to share!
I just wanted to say that I just found out if you double the JoJo rub recipe, it fills up an empty 8 ounce bottle of seasoning salt! Now I have some JoJo in the hole! Lol
Tony - That's awesome to know and thank you for sharing that with the group! We're going to add that tip to the blog post recipe....you da real MVP!
A beer, and a cigar is exactly what I have in hand while grilling wings!🇺🇸🍻
a close up on the wings after its cooked would be nice
Thx for the feedback Arnold, much appreciated....this was one of our first vids and we've tried to improve on just that in recent video recipes. We release a new vid every month!
Currently making some wings and drums, and beer in hand. I think I use to much charcoal on a tiny Webber grill.
Hi, I save the tips of the wing and later cook them for when I need chicken broth. 💜💜💜
Thanks for checking out the vid and leaving feedback for the community, great tip!
Great video, love the channel. I personally like to leave them whole, the tip makes for a crunchy treat if you put the work in. They are the lobster legs of chicken wings, not much meat but what’s there is worth chewing for!
Luke - Thanks for your review. We built this channel and RedMeatLover.com as a community for everyone to share tips and tricks for cooking the meats. We have guest posts and more coming on our site. Based on feedback from you and others, we can see we got the "wingtips are inedible" wrong in this vid....apparently many people really enjoy this portion of the wing. Moreover, thank you for sharing your comment in positive and helpful way, much appreciated!
Perfect ❤️
You lost me when you used lighter fluid lol
he lost me at lighter fluid and then scissors. WTF
What else can you use
@@sondraferguson5183 Get up on game and purchase a chimney charcoal starter, lighter fluid is dead. We want to taste our food, not lighter fluid mixed in the meat
@C.D.Hart: I instantly shook my head once I seen him torch the fire with lighter fluid 🤦♂️
@@anonymousronin7572 So how do you light the charcoal in the charcoal chimney, does it have a built in flame?
Good video. I like the grab a beer or three. Ty brotha
Looks good
Great video but an AWESOME backyard view! New subscriber now and thank you for posting!
+Torin Brown Thx for the kind words and the sub, very much appreciated!
I put a slice in that cape too. Makes the wing way easier to eat with 1 hand.
Thank you! We the people love you!
Nice video ! Looks delicious
thx for the review!
Good tips bro
It's great to be able to eat meat and be free at the same time 👍👍😁
Great video. Thank you.
We appreciate the compliment, thank you for letting us know!
Unbelievably individual friendly video content. Astounding details available on couple of clicks.
Thumbs up just for the positive message at the end!! And awesome video!
I can affirm the read meat lover knows what he’s talking about hope to see some more videos in the near future
Trying this technique today.
Thx for the comment and let us know how they turned out for you!
Wing tips are delicious!
Thx for checking out the vid and your feedback!
Wooow!!! Thank you very much for teaching us some tips for cooking in the bbq😎😎😎🙄🙄🙄🤔🤔🤔🤔looking delicious. Appreciate it!!❤❤💘💘💘
Thx for the great feedback, much appreciated!
Wing tip makes for good eats. You can fry them crispy then sauce them
Good video. Like the JoJo rub too
You ARE an Angel and your feedback is heavenly! Thanks for taking the time to let us know whatcha think!
@2:50 he does a sassy move so naturally
Thanks for the tips. Trying it right now. You’ll hear back from me if it doesn’t work out....lol
Well played...thx for the comment! Now, inquiring minds want to know......
Cool beer box
Looking juicy 😍
I see the chicken in the logo!! I cook on a Weber and have a thermometer that I put in there. What temp should I have it at? Thanks in advance!
David - Good eye, often overlooked! And thx for checking out our vid.....try running the grill 350 - 375 and let us know how they turn out!
I loved this video lmao
I really like grilled chicken wings 👍🏻✨
Yumm!! God Bless!! :D
thx man...back atcha!
I love it new subbie
You are the grand champ 💪🏽
We appreciate the compliment Joe Seph - btw, Joey says "great handle!"
While I get tossing the wing tips as there's not much on there to actually eat you should save those little bits and bobs. Stick them in a freezer bag along with the bones from your finished wings and into the freezer they go. When you have enough, you make stock / broth from them.
Cooked up two dozen for a party on a Smokey Joe and they were a huge hit. A real crowd pleaser! Thx.
Great video. New sub here 👍🏽
Looked good. Would've tasted better (to me) without the lighter fluid. Personal preference. Looking forward to my first cook on my new Weber Performer deluxe this weekend. Happy Labor Day!
Nothing better than a new grill....friend has this one and you chose well, great grill!
Dude.... Save all that stuff you are cutting off..... it is edible.
you're right, it's great for chicken stock. Just my preference to remove for grilling wings...thx for the comment!
Yeah, those tiny flaps of skin actually help in the crispiness. My wife and I LOV chicken skin. That's where all the flavor is. But, if someone eats a LOT of chicken, it makes sense to cut off the "skin fat" to avoid higher cholesterol. Yeah ... it does raise it, especially for people who eat a LOT of chicken.
kmw98589 IM SAYING THO!!!!
@@Redmeatlover your preference is fucking stupid tbh
@@zakbdz so is yours but we're all entitled to our own thoughts and opinions
Brides maid is the appetizer?? Hmm never thought about it like that Matt!
Nice video.
I don't cut the wing tips off though. I just tuck it behind the drummette. Helps it to cook evenly, and it looks nice too.
Sorry but did not see the link for Joe Joe rub recipe. Would you pleas send to me. Thank you, Andy
What temp did you cook?
"...for you..the people" (LOL)
thx..it's why we do this!
All those little nubs and flaps.. Have the best flavors when they crisped up..jeez.. Breaks my heart to see the best parts cut out.. I'm born and raised in Buffalo... So I'm pretty up on the wings lol
Shawn, thanks for the comment and for keepin it realz in Buffalo!
I so agree!!
what are the cooking specs. on a gas grill
Im using gas grill (char grill tru infrared) what temp and time should i be cooking this bad boys? thanks for your time!
Are you using Bistro / kettle or cabinet? I've neither used either for this but should be able go 350ish with wings over indirect heat. Ideal temp can depend as every grill has it's heating / retention differences so just experiment and rotate wings to avoid burn in hot zones. Let us know how they turn out!
throw some wood pellets in that infrared grill if it's the one that has the trays with tiny holes in them. Adds nice Smokey flavor.
halo27legend this is why we started this channel, to create community around cooking the meats. Thx for leaving your tip!
Underappreciated channel, thanks for the tips!
So much hate on the TH-cam, thx for spreading some love, much appreciated!
Great logo
Thanks Carlos....we have some shirts with our logo available on our site....back of the shirt has a viking celebrating the victory while holding a beef shank!
Thanks! It was done by the team over at Unify Creative Agency! unify-agency.com
Wing tip is the best part What do you mean!
YES WE CAN EAT IT!!!!!
Does corn starch work to draw out moisture?
Some folks say Baking Soda added with your seasoning
Question. I've watched one of your videos where you cooked thighs for 20-25 minutes. Why do wings take so much longer to grill?
I love wings cooked slow on the grill... also drinking beer while I wait! lol Great Video... new Sub!
Thx beer buddy, appreciate your comment and sub!!
Michelob Ultra isn’t real beer, but the wings look good...
+Patrick Murphy LOL, we’re actually kinda surprised more people haven’t commented on the beer!
Is anybody else getting some serious Sean Evan vibes?
Great technique you used i actually do the same thing but i wished you would have used another set of tongs to flip your chicken after the first usage because there is still bacteria on them. Maybe you did but i think it's important to do so or talk about it because there are a lot of inexperienced grillers out there and they need to know about how to deal with chicken because they do carry plenty of bacteria. But other than that great job!
Thx for the great comment, good point....agree, proper food handling is absolutely necessary. We did clean them but not clear in vid...will try to incorporate more food handling tips in future vids!
waah i cant handle some delicious bacteria
What do u mean cant eat the tip ? I grill it and eat all the time. And that flab of skin is just extra crispy skin.
60 mins wow
Keep the tip and flap and ditch the lighter fluid
How are you going to turn the temperature down on a charcoal grill.
Great question! Use the grates at the bottom and top of the pit to control air-flow. The more air, the hotter the fire and vice-versa
American: nice
Asian: don't fuckin wasting!! 🤣 We love that skin!
the wing tip is actually edible LMFAOOO are you seriously throwing them away??? Its the best part! !! ! !
a strong thumbs up, and the wings were good... but not quite a replacement for fried... similar with baked wings, slow cooked, etc... the best i've had/made is hot fat fry... i will continue to practice with the techniques you shared, and grilling has some obvious benefits... my critique is that grilling is too dry- and i equally critique fried wings that are greasy... i've tried your technique with your blend, straight s&p, lemon pepper, bbq sauce glaze, frank's glaze, a little more time, a little less time... pre-baking or slow cooker + grill comes to my mind as a middle ground solution... too much dry heat and a long time on the grill leaves the skin dry, not crispy
We strive to build a community and appreciate your feedback on the recipe ...would also love to see some pics of those tasty wings! You can send them to admin@redmeatlover.com and we will feature them on our social media with credit to you.
Do you sell those shirts
Yes, we have this shirt and others, available here: redmeatlover.com/shop/shirts/ - We receive many compliments on the quality, they're super soft!
I stop when he started cutting the tip off the wing, its my fav part
Never trust anyone who says yuck to food we all have different situations
*Cuts of wing tip and flap of skin* Me: would you look at the time..!
Lighter Fluid ??????? I just died a little.
Dude chicken Gizzards Hearts & livers are great! wtfyta?
We know a lot of people like hearts & fried livers ....just not Joey's thang! Thx for checking out the vid and your comment!
Man, stealing this recipe! Those looked great!
Danny & Lynn
You lost me when you put the beer down
I respect your right to grill how you want. I must disagree with you on both the wing tips and the extra skin. That shits delicious.
I eat the tips all the time, and why cut the extra skin off, that’s the best and most flavorful part
That little cape is good crust. Good video though.
Thanks for checking out our vid and adding to the conversation with great feedback! Stay young, Geezy!