Crispy Grilled Chicken Wings Recipes on Weber Kettle - TASTE TEST!!

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  • เผยแพร่เมื่อ 1 ส.ค. 2024
  • In this video, we'll experiment using different crispy grilled chicken wings recipes on a Weber Kettle grill! We'll try recipes using only JoJo Rub, another using rub plus corn starch and flour and another recipe using Baking Powder. Follow along to see which recipe creates the crispiest grilled chicken wings!
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ความคิดเห็น • 24

  • @Redmeatlover
    @Redmeatlover  4 ปีที่แล้ว

    You can find some of our other crispy grilled wing experiments here:
    1. Tasty Tips for Baking Crispy Chicken Wings th-cam.com/video/kyeJrdwfigs/w-d-xo.html
    2. Seasoned vs Baking Powder vs Corn Starch and Flour - th-cam.com/video/G8GMGMHl7S0/w-d-xo.html
    3. What Creates the Crispiest Chicken Wings - th-cam.com/video/-MtFE-z3SYA/w-d-xo.html

  • @johnfischer9468
    @johnfischer9468 4 ปีที่แล้ว +10

    For great grilled crispy wings I use corn starch and double the seasoning. You can even toss in sauce but don’t let them sit in sauce and no spritzing during cooking. I even do this to leg quarters. Good Grilling.

  • @garyscott5158
    @garyscott5158 4 ปีที่แล้ว +6

    My go-to for wings is to pat them dry, shake kosher or sea salt, then baking powder and dry them in the fridge for the day. When is time to cook, I spray a high temp oil on the wings and grill em! 😋

  • @randydalton5720
    @randydalton5720 หลายเดือนก่อน

    Ok , I just tried the rub, fiesta chicken rub as it was the rub I had on hand, baking powder and I had KFC seasoned flour I ordered online. Your suggestions and the ratios were spot on! I’ve been looking to try and duplicate KFC for awhile and it really turned out crispy and as close to the flavor I was looking for! Maybe not for everyone but thought I’d share.

  • @RonOnTheGrill
    @RonOnTheGrill 2 ปีที่แล้ว +2

    I've tried both the corn starch and the baking powder method. Actually I tried baking powder with flower. It was VERY crispy, almost like they were deep fried. My wife said just a bit of the flour came through on some of them, otherwise they were great. It's been a very long time since I tried the cornstarch but I did remember that it tends to overcome or dilute the flavor of your seasoning. With both cornstarch and flour/baking powder I needed to add a lot more seasoning to make sure it came through. I haven't tried just baking powder and seasoning yet but will next time I do some wings. Another good one!

  • @endresbielefeldt2050
    @endresbielefeldt2050 4 ปีที่แล้ว +8

    man...since jesse pinkman finally got away from his shady past and started cooking I better start learning how to cook great wings as well! Thanks for the video! ;D

  • @AllieWhitt1959
    @AllieWhitt1959 4 ปีที่แล้ว +3

    All the wings looked good but if I had a preference just by looks....I would say the first ones with just the seasonings. Great video...keep them coming! :)

  • @fingereze7202
    @fingereze7202 3 ปีที่แล้ว +4

    What about cornstarch/flour and baking powder all together!

  • @michelledunn6712
    @michelledunn6712 3 ปีที่แล้ว +1

    Thanks for doing the experiment for us!

    • @Redmeatlover
      @Redmeatlover  3 ปีที่แล้ว

      No problem! Glad you liked it

  • @testing1567
    @testing1567 3 ปีที่แล้ว +1

    I've used similar methods to grill wings. From my personal experence, baking powder wins if your using a dry rub and straight corn starch with no flour or seasonings wins if you are using a sauce to flavor your wings. Just cornstarch without the flour stays crispy for a while even after being saturated in buffalo sauce. It loses its crispness to the sauce eventually, but it lasts a while.

  • @ddubsmclovin
    @ddubsmclovin 3 ปีที่แล้ว +1

    I took legs, wings and thighs put in flour with your favorite seasoning. Grilled with charcoal and cherry wood indirect heat. Wow!!!! Never do it in the oven again. What really helped for crispiness was spray it with butter flavored pam about 15 minutes before it's done! Next time I will get a spray can of duck fat and use some mustard as binder. Don't have a vortex though. Is it made out of stainless steel? Could possibly make one. Always up to saving money. Grill on!!!!!

  • @DJ-il8iv
    @DJ-il8iv 3 ปีที่แล้ว +1

    I use the oven - render at 250 for about 45 min. Then increase oven temp to about 410 and go about half hour or until Golden brown. Frank’s hot sauce over them to finish.

  • @sherri082772
    @sherri082772 3 ปีที่แล้ว

    Kosmos seasoning with corn starch (flour)

  • @ddubsmclovin
    @ddubsmclovin 3 ปีที่แล้ว

    Try the flour technique with a pork loin on a rotisserie! Don't forget the spray and seasonings! It's good!

  • @dnlrz
    @dnlrz 4 ปีที่แล้ว +3

    LOVE THIS VIDEO! I'm def going to try these out! Please keep these videos coming!!

    • @Redmeatlover
      @Redmeatlover  4 ปีที่แล้ว

      And we love getting comments like this, thank you!

  • @rowef
    @rowef 4 ปีที่แล้ว +2

    I’m considering parboiling my next batch and then using a 1:3 baking powder/ rub combo. Have you ever parboiled wings meant for the grill?

    • @Redmeatlover
      @Redmeatlover  4 ปีที่แล้ว

      Haven’t tried that but have heard from some who say it works!

  • @gucci4871
    @gucci4871 4 ปีที่แล้ว +2

    Cool yard

  • @DS-qz5bu
    @DS-qz5bu 3 ปีที่แล้ว +1

    I love chicken wings so much I could even marry one for Christ Sayx. But I’m thinking of getting an electric countertop grill.

  • @gaelicd8328
    @gaelicd8328 3 ปีที่แล้ว +1

    Those chickens must be the size of an elephant 😂

  • @larryblazeb1259
    @larryblazeb1259 3 ปีที่แล้ว +3

    Y its this guy saying cornmeal wen its corn STARCH????

  • @SweetestDream
    @SweetestDream 4 ปีที่แล้ว

    This is memorzing