I wish I had a husband like you. You're so calming, hard working, make everything from scratch, make healthy things, care about the environment and so on. I've never met a man amazing like you in person
Possible tip for some-I just finished making these! My adzuki beans took longer than 60 min to soften while simmering, so consider taking that time into account when preparing to make these!
These Dorayaki look like a nice treat. And, healthy, too! I like how each of your pancakes get a nice pat with your spatula or your fingers, like they’ve done a good job!👏☺️
I'm so glad I was eating my dinner as I watched this or I would have had an instant craving for it! I love your videos, and I love that your recipes are not like my neighborhood in the U.S. I'm all about trying new vegan recipes. Thank you!
C'est extraordinaire ! Je voulais justement faire des Dorayakis à ma fille qui les apprécie beaucoup. Merci beaucoup pour cette magnifique vidéo et cette recette qui finalement parait simple à réaliser.
Thank you so much for sharing & hard work to prepared this video. I'm fei from Singapore. Look soft & yummy😋can't wait to tried. Have a blessed day & stay safe 🙏
What is the difference between adzuki beans and red beans? Can I use red beans instead of adzuki beans? ☹️ I couldn't find any adzuki beans in the country I live in. But It looks delicious. I really want to make this.
@@ezgieftekin4495 in my country, we usually find these in organic shops. Try that :) and I don't think there is any difference between red beans and adzuki, it's just that the adzuki variety is originally from Japan. The paste he made is called Anko, it's a typical Japanese desert.
Las 1:33 de la madrugada, a las 8:00 trabajo. Me he quedado embobadísimo viendo el vídeo. Literalmente es lo que promete ser, ¡MENUDA PAZ! He sentido como que nada importaba, solo relajarme viendo el vídeo y nada más.
Hello there, I don't remember Ryoya explaining the beet sugar so this is pure assumption on my end here. I suppose he specifies that this sugar comes from beet only because white sugar can be refined using bones, which is not vegan. As for why white sugar and not a heathier type, I'd say it's because it will interfere less with the matcha and keep the green colour. Hope this makes sense :)
![[No Music] How to Make Matcha Dorayaki (vegan/gluten-free)](/img/n.gif)
米粉のどら焼きは焼く時にぷつぷつと穴があいてしまうのを防ぐのと、もっとふっくら焼けるようにしたいですね〜！改良の余地が結構ありそうなので、改良できたらバージョンアップ版を作りたいと思います。笑
looking forward to it!
生地にタルタルクリームのベーキングパウダーを入れてみたことはありますか？
❤️
I wish I had a husband like you. You're so calming, hard working, make everything from scratch, make healthy things, care about the environment and so on. I've never met a man amazing like you in person
I just finished reading the book Sweet Bean Paste, and this recipe is perfectly timed. I can’t wait to make these!
Possible tip for some-I just finished making these! My adzuki beans took longer than 60 min to soften while simmering, so consider taking that time into account when preparing to make these!
These Dorayaki look like a nice treat. And, healthy, too! I like how each of your pancakes get a nice pat with your spatula or your fingers, like they’ve done a good job!👏☺️
I always like watching your videos. They're concise and beautifully made. It soothes my mind.
Love from Philippines. 💙
This recipe sounds delicious… I am always looking for more gluten free recipes. Thank you
It really gives me peace to see you cook. Oh yes.. and I also like the recipes! thanks Ryoya! 😊
I'm so glad I was eating my dinner as I watched this or I would have had an instant craving for it! I love your videos, and I love that your recipes are not like my neighborhood in the U.S. I'm all about trying new vegan recipes. Thank you!
久々に商品紹介みたいなのも見たいですね
おすすめの物とか！
C'est extraordinaire ! Je voulais justement faire des Dorayakis à ma fille qui les apprécie beaucoup. Merci beaucoup pour cette magnifique vidéo et cette recette qui finalement parait simple à réaliser.
ヘルシーで罪悪感なく食べれますねー！
落ち着くBGMと、りょうやさんの手が好きです。めちゃめちゃおいしそう😋
めちゃくちゃ綺麗でいつも見させていただいてます。
ライティングなどの撮影の裏側も紹介していただけたら嬉しいです(^^)
Matcha has always been my favorite flavor. Thank you for sharing this wonderful recipe. I'll make this, they look delicious..yumm!
Enjoyed watching this video👍
やっぱり綾也さんは丁寧に毎日を生きてますね✨素敵です💕
So happy to see your uploads! 😍
I was literally thinking about making matcha pancakes! I'll try these, they seems delicious (and also gluten-free)! 😍
💕
Wow it looks interesting 😊
Please chef, I need delicious recipe with brown rice flour
Thank you for the recipe. Will try it tomorrow.
Beautiful and appetizing as always 🙏🏼💗
来たー!楽しみにしていたどら焼き動画😍どら焼き大好きで大好きで、でもヴィーガンは無理なのかなと諦めてました😭嬉しい😭お餅挟んだり、桜の塩漬け入れたりいろんなバージョンで作ります😭😭✨✨
Great recipe. Looks delicious. 😋
抹茶と甘いあんことの相性が抜群で、とても美味しそうです😋ありがとうございました🤗
Love your videos😍😍😍
作ってみます🎵
カッティングボードのずらし方が、やっぱり好きです♬
どんな動画か見たいかっていう前回の問いかけにずっと考えてましたが、ビデリシャス時代？のように、リョーヤ殿の解説とかあると嬉しいかも知れませんが、動画のテイスト変わるかな🤔
あと、なぜかお好み焼き食べたくなりました😅
それこそ、今度作ってください🥳
oh my goodness🥰
love red bean paste!! thank you
米粉でモチモチの生地とあんこ🤤❤️美味しそう…
生地を焼いていたのは、だいぶ前のルームツアーでクソ重いけど良いって紹介されてたフライパンですか？
Yeaaah Dorayakis,i love them and so good the combination with matcha 🤩💚❤.Arigato 😁.
Thank you so much for sharing & hard work to prepared this video. I'm fei from Singapore. Look soft & yummy😋can't wait to tried. Have a blessed day & stay safe 🙏
I loove dorayaki! I'm gonna try making this vegan version as well, thank you!
｢時計に頼るな、小豆の声を聴け｣ be delicious , be delicious,. もう無性に食べたいです‼️
you're one of my favorite chef.
癒やされました
Thank you for making. These look absolutely delicious!
Ryoya-san your existence is a blessing to us vegans, for real.
Been looking for a vegan version of these!
:0 Thanks peaceful cuisine
Oh my gosh, I was just looking for a way to use the adzuki beans that I bought last week! Such a beautiful video. Thank you so much for sharing ❤️
What is the difference between adzuki beans and red beans? Can I use red beans instead of adzuki beans? ☹️ I couldn't find any adzuki beans in the country I live in. But It looks delicious. I really want to make this.
@@ezgieftekin4495 in my country, we usually find these in organic shops. Try that :) and I don't think there is any difference between red beans and adzuki, it's just that the adzuki variety is originally from Japan. The paste he made is called Anko, it's a typical Japanese desert.
@@jeannesamuel5579 I didn't know that. Thank you 😊
この Matcha Dorayaki は とても美味しいです 🍪😋。ありがとうございます 💞✨🙏!!!!!
グルテンフリーの身体に優しいどら焼き☆
お家にある材料で手軽にできるのが魅力的です(^^)明日早速チャレンジしてみてみます
Las 1:33 de la madrugada, a las 8:00 trabajo. Me he quedado embobadísimo viendo el vídeo. Literalmente es lo que promete ser, ¡MENUDA PAZ! He sentido como que nada importaba, solo relajarme viendo el vídeo y nada más.
By seeing those ingredients for pancakes, it looks yummy already!
持病が有りアップ動画が凄く体にも良さそうで,美味しそうで,作る工程も楽しそうで登録させて頂きました！丁寧で良いですね。
Your beautiful videos made me go vegan three years ago now. Thank you.
粒あん派ですか？
たっぷりあんこでも甘さ控えめな感じ。
抹茶色もきれいです😊
めっちゃ⤴️⤴️美味しそう‼️🤤
thank you for this vegan recipe, im thankful
You could use regular sugar ;)
Dorayaki and matcha is the most perfect combination on earth ❤
Can't sleep dunno why.. btw thanks for this😊
Looks absolutely delicious! Is that a ceramic pan? If yes then can I ask the brand, if you don't mind me asking?
Thanks 👍 Good morning from Thailand
🙌🙌 thanks for sharing
Thank you for the recipe.
I am wondering if I cook for the baby, can I use something else instead of mirin or can I just left miring out.
Thank you
I see Ryoya's P.C. video up, my stress all goes away ..... for 10+ mins that is.
matcha to dorayaki ga daisuki desu ahh nihon ni ikitai yo ~
Amazing! Is the rice flour regular rice flour, or is it mochigome rice flour?
It’s normal rice flour🌾
Thanks for making
Yooo another video im waiting for~
i love these new vegan contents!!! thank you i might have to try them out 🌱 🌱💖
5:15 SO SATISFYING
パンもですが、グルテンフリーとなるとふっくらさせるのは難しいですよね…
重曹などで調整するしかないでしょうか？？
穴がプツプツ開くのはもうどうしようもないと思っていました笑
でもすごく美味しそうです！✨
他にも色々なパターンの生地を作ってみたくなります🤔
穴が開くのは、主に生地の水分量と粘り具合で調整できそうですね〜グルテンフリー研究しますね😂
@@peacefulcuisine ありがとうございます😆！よろしくお願いします！笑
米粉パンのレシピもまた見れたら嬉しいです！
I love it🧡
抹茶のどら焼き美味しそ～～(*´▽｀*)ドラえもんも大喜びするねww中身はこしあんがいいな～～ｗｗりょうやさんはつぶあんとこしあんどっち派でしょう？あんこじゃなくてカスタードクリーム・・・じゃなくてソイカスタードクリームでも美味しいんじゃないですかね？ｗ
vegan and gluten free!! speaking my language!!
Perfect. Congratulations... Success, Always. Hugs, from Brazil, #dgtudo
Excuse me, since I had no mirin in my area, can I use vinegar or something instead ?
Did he ever mention before why he uses beet sugar? What's the difference in comparison with other healthier sugar?
Hello there, I don't remember Ryoya explaining the beet sugar so this is pure assumption on my end here. I suppose he specifies that this sugar comes from beet only because white sugar can be refined using bones, which is not vegan. As for why white sugar and not a heathier type, I'd say it's because it will interfere less with the matcha and keep the green colour. Hope this makes sense :)
i saw this in an anime and made me hungry,now im seeing it done in reality haha
Why you added Mirin? What is difference with or without Mirin?
cant wait to make this!!
I LOVE Dorayakis
Very nice 😋😋🥰
More gluten free recipes please!
So pretty
Hi hi missed you, if only my pancakes came out this pretty looking
I HAVE TO WAIT UNTIL I GET PAID AT THE END OF THE WEEK TO GET MYSELF A DAMN MATCHA BOBA TEA!
ホットプレートで焼きたてでも良さそう^ ^。
Not long enough. I could watch for hours 😊
What is mirin?
Why need to boil the adzuki twice?
Doraemon Special 🤤
How much water? The video doesn't say. The recipe in the description doesn't say either.
Doraemon approves this
❤❤❤
👏👏👏👏😋😋😋😋
Dora cake
Hello :3
Ryoyaさん、今晩は💕😋
いつも素敵で美味しそうで、癒し動画を有難うございます😊♬
何度も、ついつい、再生して、見てしまいます😋💕😃
そして、私も作ってみたいと思います😋💕
ところで、Twitterでは、自称veganの人が色々と、
過激な投稿を繰り広げています😥
Ryoyaさんの良い所は、
veganでも、ゆるveganでも、どっちでも可。
と言う、非常に柔軟性があるところが、良い所だと思っています😋💕
私もかつては、多少なりとも、頑なな所もありました。
でも、体調を崩して、大変な思いをしてからは、考えも変わり、
理由も、それぞれ、人それぞれで、良いじゃないか。と思う様に、なりました♬😃
プロフィールを読んだだけで、接点は取ってはいませんが。
でも、中には、完全なvegan以外は絶対に許さない。
ゆるveganは、絶対に許さない。と言う人もいて、
Twitterをブロックする。と言う怖い人も存在している様です。
自称、Ryoyaさんの事を敬愛し、尊敬している方の様です😥
でも、そう言う方は、ある意味怖い人の様な気もしています😥
Ryoyaさんも、呉々もお気を付けを🙏
そして、Ryoyaさんも、体調を崩していた事もある様なので、
Ryoyaさんも、時節柄、どうぞ呉々も、ご自愛を🙏
長文を最後まで読んで頂き有難うございます😊♬😃(o^^o)