Special Ep: Thai Desserts! - Hot Thai Kitchen
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- How many Thai desserts have you tried? In this video, I show you the amazing world of Thai desserts beyond mango and sticky rice! Join me at a weekend market in Bangkok and let's explore the fantastic world of Thai sweets!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
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Thank you for watching!
please do a fruit tour in Thailand with all the amazing fruits that we don't have here in the U.S. I love all the tropical fruit there.
I like looking at all the background people. They are all looking like "What's going on. Who is that? Why is she talking like that?" kind of...and it's cute haha. I'd feel so weird just talking in public like that.
Kanom Krok (ขนมครก) and Kanom Buang (ขนมเบื้อง) are my favvvvv :)
+Pleum me too
I'm sure this has been requested many times before, but I would love to see a separate channel by you teaching Thai!
I'm Mexican, and we can not even imagine "sweet beans" Most are not familiarized with Asian culture so sweet beans are not even something we think possible haha, that is how passionate we are about savory beans.
I'm a Brazilian with Japanese heritage and when I was a kid my uncle said : it was chocolate 😅😅
But if u try I recommend warm and not in cold desert 😅😅😅
In India the pulled stringy sugar is called SON PAPDI. We eat it on its own. It's my favourite dessert 🍨.
My mom always makes the grilled sticky rice w/ banana but instead she puts the sliced banana on top of the rice. I love it
I am drooling watching those dessert even though I never have it. Anything with coconut milk is always so good to me.
I understand why you chose those desserts, especially the roti sai mai, it's so tasty! Steamed bread with pandan sangkhaya is also one of my favorites, I remember going to Mont Nomsod (in Chiang Mai and Bangkok) to get this deliciousness :)
I loved this video! I love sticky rice anything!
Do you think you'll make a video on soup desserts or maybe recreating that black bean coconut dessert?
That looked sooooo delicious and it blew my mind!
ข้าวเหนียวหน้าปลาแห้ง is my all-time favorite ❤️
That sugar burrito!!! We did have the same dish. But plain wrapper without sesame. We also put a lot of fresh coconut for crunchiness and some sprinkle of sesame.
And that wrapper, I have to tell you, make the perfect springroll wrapper. Much lighter then the 'egg wrapping' I've seen in Japanese or Chinese cuisine.
(By 'we' I meant Vietnamese, I just so excited how Thai and Vietnamese have so many things in common)
Coolest Thai dessert I've seen (I haven't seen so many) was some kind of thin crepe which the chef slung to stretch it and then fried. It was filled with super sweet banana and topped with condensed milk and caramel marbles. Sooo good!!
we have the pulled sugar in india!! its called sonpapdi and its usually made to look like cubes
We have something very similar to your sugar "burrito" in Vietnam as well. Instead of the pulled sugar threads, we have these sugar wafers; people tend to also add shredded coconut and toasted black sesame seeds as well before rolling the whole thing up. It's a shame I no longer see this being sold anymore.
can you make a video on the sticky rice with coconut custard? I always wanted to know how to make that after my trip to Thailand! It was so so good.
The best is Mango and Sticky Rice pudding. The one with the purple/blue colouring in the rice. I learned how to make in Chiang Mai. Yummy
growing up i had a hard time accepting beans in savoury dishes too, i was wired to think of it as something 'sweet'! i love the green kanom with coconut that you ate the most - i really think it's delicious
I'm always confused when you try food bc you look like you wouldn't like it 😂💕
I like kanom krok with corn or taro, mango with sticky rice and Swensen's sticky rice with mango ice and coconut milk. Swensen's is a must stop when I'm there in Thailand.
+Thomas Bui Haha, you sound like a local ;)
Why am I addicted to your videos? 🥰
Thank you very much for sharing these thai deserts. I was in Thailand this summer ( I came home only one week ago and I miss it so much) and I wanted to try every food and the deserts were very mysterious for me! Now I want to try thai food! Delicious! Your channel will be very useful for me!
ขนมเปี๊ยะ ขนมหม้อแกง ขนมชั้น ลอดช่อง สาคูแคนตาลูป โรตีนมข้น ขนมปังสังขยา ขนมครก are just a few of my favorite Thai desserts. Unfortunately, anything that is custard-like (e.g. ขนมหม้อแกง & สังขยา) often use duck eggs or eggs at all from my understanding, which is not vegan friendly. Trying to find ways to make a them vegan/เจ, but have yet to find a good recipe to share these delights with my vegan friends!
ชอบในการอธิบายส่วนประกอบอาหาร และรสชาติของขนมได้เห็นภาพ ลงตัวมากค่ะ เยี่ยมมากค่ะ👍👍👍❤️❤️❤️🇹🇭🇹🇭🇹🇭
In Indonesia, we called that shredded sugar thing as "rambut nenek", which it means Grandma's Hair. We usually find the seller near the elementary school.
Roti is my favorite dessert! I feel like not enough people in the western world know about it!
My Goodness , you are so hilarious and cheerful as much as talented , what a blast to watch your videos, I am your fan !
Thank you for your sacrifice! *drool*
love to try thai desserts
Best youtube channel ever ❤️❤️❤️❤️ love you Pailin
Yallow!.... yes i love all that snacks You bought it hmmm.....that is my favorite too. I grow up five country's, those are my specialty hmmm., enjoy and have fun. this is my first time i come to your channel because my customer looking for TOM YUM RECIFE. REGARDS FROM CYPRUS
I just ate a thai candy... first time...I FELL IN LOVE AT THE FIRST BITE 😅😅😅😅 AND I DON'T KNOW THE NAME
ONLY THE FACT: it's made with stick rice, coconut, coconut milk, probably wrapped up in banana leaf and it was brown. And the lady said it was like a type of mochi
SOMEONE HELP 😅😅😅😢😢😢😢
I love the market. They have everything under the sky.
Omg. That's is true about beans. I never thought of it
ข้าวต้มมัด and สาคูถั่วดำ are awesome!
Actually they all are awesome
Omg, I've been in New Zealand for 3 years and I miss Thai snacks/sweets so much. So jealous!
I love how you talk in English, you really inspire me a lot 👍 keep sharing Thai coking recipes.
Kanom Piak Poon is called 'Kuih Bingka' in KL ( it is groundnut flavoured & served with a topping of salted pulverized groundnut). If not groundnut flavored then yes it is served with salty shredded coconut.
Interesting, never heard of groudnut before!
+Pailin's Kitchen Take my word Pailin, it is super-delicious!! However for those little pieces of sticky rice with toppings that are wrapped and steamed in banana leaves, here in Malaysia it's only served with one specific topping- shredded coconut cooked in brown sugar...it is almost like a coconut brown sugar jam & you must try it if you come to Kuala Lumpur!
Funny how she would say and finally then buy another item...over and over... but still one of the best clips I have seen so far.
This was awesome and your descriptions while tasting were helpful.
My favorite Thai dessert is Kao-tom Naam-Woon (ข้าวต้มน้ำวุ้น).
Banana-leaf-wrapped sticky rice triangles in pandan/jasmine-flavored syrup with some shredded jackfruits on top - served with crushed ice.
:P
You definitely should make the bean dessert. It looks delicious.
along with Mango sticky rice, my favorite Thai dessert is Tako (2 layer pudding with Pandan & coconut) - I have read many recipes and I'm staying with one where I like the consistency: mung bean starch in the bottom layer, rice flour in the top, and I always make them with water chestnuts. I guess I'm lucky to be able to buy fresh Pandan leaves near my home in Germany - I make the Pandan water and the little Pandan cups to pour the pudding in... :-)
+Dominik K. Jakob Awesome! I have tako recipe in my upcoming cookbook cuz I love it myself!
+Pailin's Kitchen wow - looking forward to that! just pre-ordered your cook book last week
Oh my gosh! You are just like me at the Asian market. I go for all the dessert foods and buy it all up. I love Asian desserts more than western style desserts. Mostly because a lot contain jelly like substance, fruit and of course, coconut. Yummo!
+Trang Lickliter Yes, Asian desserts all the way!
แ
Sawasdee khab Khun Pailin. I love all the desserts you viewed, and I was just introduced to Roti Sai Mai having visited Ayutthana this past weekend to visit many Wats. The other dessert I having fallen in love with is a tapioca pearl mixture served in pandan boasts with a coconut cream topping. I have seen it call tagoh, sago, or taco. I would really love to see more about that. Thank you for all that you do for Thai cuisine.
Be encouraged. Yes, your better days are ahead of you.
Thank you for sharing your culture 😊😊😊
making me craving for sweet coconutty things at 12pm :) oh my :'( I'm from Vietnam, where our food have a similarity to Thai's, and also has quite lots of Thai's food too. But now I'm in Australia, recently I've been missing the food, and now seeing this makes me want them MOREEEEEEEEEE :'(
Omg, i am drooling and i wanna eat that grilled banana with sticky rice right now!!!
This was fun to watch.
I love roti sai mai. THE BEST Thai dessert. ever
In VN we have a dessert with black beans, sticky rice, coconut cream
Great video again. YES, I remember just how refreshing a cold dessert soup was under the Thailand sun.
I love pandan anything. Now you can buy 3 Roti Sai Mai whenever you want without the spin of the wheel ☺
We had shared the childhood experience of Lottery Roti Sai Mai.
ว้าาายยย..
คุณพี่ เหมือนกันเลย ตอนเด็กๆ แต่เป็นวันเสาร์-อาทิตย์
จะมีคุณลงขี่จักรยานเข้ามาขายโรตีสายไหมในซอยบ้าน
แล้วเราต้องหยอดเหรียญก่อนเพื่อกดสวิทช์ พอหยุดกด
มันจะหยุดหมุน ไปหยุดที่เลขไหนก็ได้เท่านั้นชิ้น ฟินๆ
เพิ่งมารู้ตอนโตว่า แจ็คพอทไม่เคยได้หรอก
เพราะคุณลุงถ่วงแม่เหล็กเอาไว้ข้างใต้ กดเท่าไหร่ก็ไม่ได้ 555
Except for the Roti Sugar roll, Filipinos have the same kinds of desserts ... really similar. Suman (sticky rice in a banana leaf), depending on the region we have all kinds of beans & tapioca cooked in coconut & that jello looking green dessert with coconut... yes, we have that too. Again, depending on where in the Philippines you're from it differs but same sorta tastes based mostly on sweet rice & coconut. Yumm! Now I'm craving for some...
+jelbelle Cool! I feel like filipinos and Thais are brothers and sisters from another mother or something ;)
How many good memories ♥️ I will take my child one day to Amazing Thailand
Pineapple with sugar topping layer biscuits is my child favourite food in Golok!
I love coconut milk ice cream and sticky rice. I would love to try all of those though. I love seeing the markets. I wish Texas had them.
I love getting khaw niaw sankaya in the local markets
Khanom Piak Poon used to be in black color when I was growing up and usually comes topped with shredded coconut . It's going to be thing in the past. Fewer people make this khanom. Hard to find. Enjoy your show. Sumontha
lot of your foods similar to foods i grew up. my dad parents are tieu chau... thank you very much for sharing.
New to Thai food. It is very interesting to learn about all these desserts. You make it so entertaining. Thanks.
Big thumbs up, it all looks yummy :-)
wow!, I am from México, and I am, and probably most of Mexicans would also be intrigued at the sweet finishes oriental countries give to beans. I still cannot compute : sweet beans. Odd for us. Beans for us are salty, hot, refried, etc. You should try our Charro Beans. Out of this world!
thank you for the UL for all these years. You can't shake a stick of how many sweet in Thailand. If you interested, you know what to do.
LOVE ALL OF YOUR VIDEO, PLS KEEP GOING FOR US TO FOLLOW
Hi Pailin! I have a dessert request for you! I discovered the Thai version of the coconut/sticky rice steamed balls in a very small Thai restaurant. It was significantly better that the one we get in Chinese restaurants. That was made with stuffed sticky rice balls covered by fresh grated coconut and served hot! This is gorgeous! I miss this dessert a lot, so if you know how to do it, please share the recipe!
I’m Thai. I don’t know the dessert you talked about. Maybe the restaurant’s recipe. But you can use Pailin sticky rice with mango as basic recipe
I think it's a "khanom tom"( Thai coconut balls recipe) ขนมต้ม
you have such a charming personality! it makes your cooking videos so much more fun to watch
+Shane9362 Thank you :)
ว้าว... ยํา..😋😋😘
หง่าาา!!! อยากกินข้าวเหนียวมะม่วง ไม่ได้กินมา2ปีแล้วตั้งแต่มาอยู่อังกฤษ ฮืออออ
Everything looks amazing :)
Wow, this looks really yummy - but you should try my Pancakes too 😊😊😊
delicious!!!! all those sweets look soooo good. thank you for sharing with us.
wow! im looking for a good recipe of Spring Roll and saw your blogs about the different kinds of desserts in Thailand. Its super interesting I want to try those... now Im planning to go to the Thai Store once they open and pay attention to their dessert which I usually don’t 🙃 and find all those food that you showed us..
For me going to SE Asia is getting to taste their grilled fish again and to taste the so many different tropical fruits again. Even though you now can buy some of the fruits in Europe it just plain does not taste the same.
Yummy!!! Thank you for showing us these delicious desserts!
ahh roti sai mai is also my all time favourite. childhood memories. 🙌👍✌👌instantly liked.
Can you show us how to make sticky rice with coconut custard? That's my fav too.
Just found your channel......busy working through your videos........loving them so far!!!
Joan
+Mrs Doyles Garden (Joan Doyle) Thank you Joan! Welcome to the Channel!
As a Cuban seeing black beans eaten as dessert is really bizzare lol
I have ALWAYS been interested in Thong Yod ever since I was a kid from a thai boran I watched back in the days . I really want you to make a video of how to make it! I really want to try making it and will try it one day when I go to Thailand. Please do make this video Pailin! Thank you! ^-^
I love Roti Saimai. Ayutthaya.
Great video! My fav Thai dessert is a green wormy looking thing & it swims in a delicious sweet sauce!
Haidee Isip that is called Lod chong
Such amazing fun to be able to see this! Thank you
You are SO adorable,informative and interesting.I can not tell you how very much I enjoyed this video.I made sure to subscribe.Thank you!
+Candy Santillo Thank you for subscribing!
I want to go get a roti tomorrow! My absolute favorite sweet! There's a roti stand two minutes from my apartment! (I'm on the east side of Chiang Mai.)
Interesting and informative video. By the way my favourite deserts are khanom luk chup (not sure if i am spelling this right). Also It has to be this thai desert pots. They have mango, lychee. And some other fruits I love them. Don't know the name though.
HaHa my mom collects those bags also and hangs them on the cabinet drawers too :) Great video
I hope you make a video recipe of one of those desserts. Really interesting! 😊
Mine is Banana in coconut milk. Yum!!
I'm kind of surprised by the black bean dessert. All my life I've only had black beans in savory form. No, not talking bout Mexican burritos. Its a chinese soup actually; black beans with pork bones and sometimes lotus roots are added. If you want variety, you can add peanuts with the black beans.
I loved the sweet stuff when I visited Thailand, especially the grilled banana's - I couldn't get enough of them! :D These desserts look delicious, shame so many of them contain animal products. I would love it if you could do a video highlighting some vegan options, as I had to skip quite a few because I couldn't be sure about the ingredients. You'd help so many people, not just me! Have fun and enjoy yourself, I can't wait to return to Thailand!
these were all vegan.. no animal ingredients :/
except for the shrimp on sticky rice
I hope you drank a lot of water after all those sweets. Great video...you activated my sweet tooth here in Brooklyn NY. Will try making the sticky rice with banana to go with dinner tonight-----peace and love lsj
Pai, swasdee ka! My mom is from Thailand and she moved back 15 years ago... because it’s so cheap to eat from nearby vendors she doesn’t cook as much as she used to, so she’s forgotten a lot. I NEED to know how to make more Thai desserts lol!! Pleeeease can you do a section just for desserts?! Kap koon mak na ka!
ทางเหนือมีแกงถั่วด้วยครับ ส่วนใหญ่เป็นถั่วดำ แกงใส่วุ้นเส้นกับปลาแห้ง
+เบน ปัพพานนท์ Good to know! Thanks!
hi pailin, it’s always tempting to see your videos. can you pls mention the name of the market you went for these desserts ? thanks a lot
I really missed Thailand.❤️😢
waoo Pailin.. you make me wanna go to Bangkok Market.. I can really feel the taste here in indonesia.. hope that i can return back again since 2000 .. and try all the dessert there!! thanks pailin for your video.. :)
I love Thai desserts, they are not too sweet, I can eat them all day.