How to roast poblano peppers in the oven( Quick and easy in 10 minutes)
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- เผยแพร่เมื่อ 4 ก.ย. 2024
- #howtoroastpoblano #ovenroastedpoblano #poblanopepper
Do you like poblano peppers, but you don’t want to roast them 1 by 1 on the stove?
Here is a great tip😉, broil them in the oven for only 10 minutes😉, altogether, and all ✅ done.
If your over doesn’t have a “broil setting” , set the oven at 450 °F / 230°C
Roasting time may vary depending the oven.
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This gringa loca bought 20 poblano peppers for a chile rellenos casserole, so I appreciate this quick and easy method of roasting and cleaning them. Thank you for the education!
Chile relleno casserole sounds really good 😋
lemontree, that is what I am making also, and looking forward to making this, so is my sister. We exchange recipes, which is mucho fun.
Tried it three weeks ago, factored in the 1 1/2 hour resting time before peeling it, worked amazingly, been telling everyone about it!!!
I don’t have a gas stove so this is extremely helpful. Thank you 😊
Glad it was helpful!
I heard about this idea before, so I will try it since I don't have a gas stove. My mom said to only cover for about 10-15 mins until they get cool enough to peel. We are from Mexico and she always cooks chile rellenos, so we will see. 1 hour seems too long. I like the idea of covering them with foil instead of a platic bag, like my mom used to do. You always learn something new. Thank you!
@@francellew2073 yes 15-20 minutes is enough.
Thank you so much !! That looks like the best way to roast these peppers.
Wooow that is a fantastic method. Thanks for sharing 👏👏👏👍👍👍🤝
Thanks for visiting
Awesome. Thank you for this! Saved me time!
Thank you so much!
Fantastic! Thank you soo very much!
Thank you ❤
Thank you Wendy! Great video!
Thanks for watching!
Thanks you are the best
Thanks for your video. By the way, what's the background song?
Thank you!
I have an electric stove/oven. Thanku Wendy. :-).
Wonderful!
What does the optional water do?
Tried it and LOVED IT. Curious why necessary to wait that long to rest before peeling. 🙂
The more they rest, the easier to peel 😉
Brilliant! I wonder if you could also roast tomatoes at the same time
I haven’t try the tomatoes, but I will 😉
@@WendyGutierrezKitchenCrafts I did it! And I also roasted an entire onion as well. So yes, you can roast all three at the same time.
@@ajjimenez9140 great! Thank you😀
Ok so how to remove the slimy seeds inside easily?
@@mal1465 here is a short that I made and it shows how to remove the seeds th-cam.com/users/shorts1XK5QTBxKU0?si=nOPwRxT5aW0ucbkg
What’s the background song?
What happens if you don’t remove the skin? Will it taste bitter??
It might taste bitter. The skin is tough and papery, it is hard to digest for some people.
Can you freeze them after taking the skin off
Yes, you can freeze them.
does it work for gas
Hi linda,
Try heating the oven at 450°F / 232 °C . Time may vary.
Broil on low or high?
Hello ! Broil on high
Air fryer
Do I have to remove that skin?
Hello! Yes, after roasting them , you cover them with aluminum foil or place them in a plastic bag for at least 1/2 hour. And then you remove the skin 😉
@@WendyGutierrezKitchenCrafts thank you, now I can start my chiles rellenos
I want to ROAST not BROIL my Poblanos... how do I do that??
If you don’t want to use the broil option, try setting the oven at 450°F.
Can u eat the skin??
The skin is tough and papery, it is hard to digest, and It might taste bitter.
@@WendyGutierrezKitchenCrafts thankyou
1 and half hours later... I thought this was 10 minutes?
I tried it and waited the 1 1/2 hrs. Amazing!! Just factor the time in your day. Asked the author why the king said and said it was easier to peel. Try it. Someone asked if ok to free and she said yes. I’ll be doing a buttload of them at one time and then freezing them.
Thank you☺️