Growing up with a father who came from Sicily we had pasta dishes twice a week & when we ate ravioli it was a special meal. My mother used used ground beef, spinach, & onion for the meat ones & ricotta cheese for the cheese ones. This will be a great recipe surprise for my wife during the Christmas holiday season. Always happy to see Whiskey get his bones after waiting so patiently. Thanks Chef Joel & wishing you a blessed holiday.
Thank you so much Chef Joel for this beautiful cinematography! The ingredients and the process look absolutely top quality. I am Italian but Ravioli is above my skill level. Watching you create this dish is so inspiring, but I think I will just re-watch this episode when I desire Ravioli!!!
I am drawn in, from the very start of each video. Such awesome food made with such perfection. Everything looks so neat and perfect, even the spice drawer! Such beautiful videos - no talk, no long drawn out explanations. Thank you for all your effort and great recipes. Bless you.
Made these and they were delicious! The only thing I did was reduce the oregano to 1/2 teaspoon and cooked them just a little longer then the 3 minutes and they turned out perfect! Thanks for a great recipe!
Another one an amazing recipe with pasta from you! ❤ Most of all my favourite world cuisines are Italian and French! They are the best! I love pasta and maccaroni! I love the way that Italian people have a habbit to add a lot of green vegetables which are very healthy and useful for their health! That's why many Italian people live much longer than the other nations! And I adore their cheese and the french cheese. Especially a goat cheese. I tried it when I was in France.
My favorite Italian dish....my grandma kept cans of Chef Boyardee ravioli in her basement when I was a kid & I would raid it when visiting...but homemade is waaayyy better no doubt! Kudos to Whiskey scoring another bone...I love how he stares at you til you say ok. Such a good boy. Thank you Chef?
I haven't cooked anything in about a week and a half. There's something different about this vid that made me snap out of it. Thanks chef Joel..I needed that. Ravioli tonight!! Merci bien ☺️
Chef, you've left me speechless....literally! I feel like I've watched a favourite movie....wow! Italian food is my number one, especially when it's homemade pasta. I love Ravioli and this dish looks like it hits all the right notes!! 😃👍🏼 Do give gorgeous Whiskey a hug for me and have yourself a wonderful weekend Chef 😊
Looks wonderful Joel. I’m just getting my appetite back, we came down with Covid a week ago. Our daughter who was vaccinated came down with it two days before husband and I so we missed thanksgiving dinner. Seeing Whiskey’s beautiful face makes me feel better though.🥰🇺🇸🇦🇺
Thanks Marjorie! This blasted Covid has been relentless! How annoying and sad you had to miss out on Thanksgiving. At least, getting your appetite backs is a step in the right direction. Take care!
OMG - I don't know where to start. Wonderful video excellent cinematography. Great technique. That looks beyond delicious, Joel. And you have excellent taste in dishes.
I have just stumbled and subscribed to *RECIPE 30* this week I surely has been missing out; thank you Chef Joel for these amazing food inspirations: Something l already have in common with you is those fine diced choppings they bring out the flavours effectively. Very well done 🕊️👍🇺🇬
omg this video is beautiful just like the presentation, id love to try and make this for my grandma been looking up soft food recipes for her because her teeth are going sadly so i will definitely try and make this for her
Wow, this was really relaxing and enjoyable to watch, I was just curious about homemade ravioli and this was the first one I watched. Definitely checking out more of the videos, and probably going to subscribe too
Hi 👨🍳 ….watching this video was so much fun and you make it looks so easy and it looks delicious I’m sure I will try it eventually ,I made pasta before with my daughter and it was fun we both like cooking THANK YOU FOR SHARING ❤and whiskey is so adorable love him ❤❤
True passion which only few can hold within. It feels so soothing for eyes how your hands flow like rhythmic way towards every ingredient comes .. love to watch you enjoy cooking 😍
@@recipe30 lol, more than anything I need a new pasta maker. But 1 question. I have an organic farm here in the Caribbean, and I'll soon be growing breadfruit, and lots of it. Have you ever used breadfruit flour in making pastas?
Just notice the notification, directly clik this video...this is what i wanna make for my baby, he likes this kind of meal and you made the tutorial 😍 thanks
I love ravioli. But I've never tried making any kind of pasta. It's a bit intimidating. Score for whiskey though, that always makes me happy. Tres bien chef, merci 😋
I made your shrimp ravioli and turned out terrific . This one seems like a lot of work and Mortadella won't be easy or reasonable to find.perhaps you can do a recipe using more attainable ingredients. Veal is crazy expensive here in New york city.
Damn you, I’m going to need a stretchier wardrobe. And I believe the expression for pasta thinness is : “Thin enough to read a love letter through it.”
This video touches hearts especially that moment you started making Ravioli by pasta machine 💚 Please tell me what is the secret in your videos, Chef Joel 🌷
We burn calories meanwhile cooking and then ...🤪 Gain them back by eating 🤣 A delicious loop 😋 Thanks for sharing another yummy dish ! Have a happy Friday 🎉
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Growing up with a father who came from Sicily we had pasta dishes twice a week & when we ate ravioli it was a special meal. My mother used used ground beef, spinach, & onion for the meat ones & ricotta cheese for the cheese ones. This will be a great recipe surprise for my wife during the Christmas holiday season. Always happy to see Whiskey get his bones after waiting so patiently. Thanks Chef Joel & wishing you a blessed holiday.
Not only your recipes are great, but the filming and editing are second to none!
Keep them coming sir.
Thanks Anthony, will do! 👍
Absolutely…a thing of beauty. Felt meditative.
Yeah, noticed this at first sight and gave a like immediately! Top notch!
Thank you so much Chef Joel for this beautiful cinematography! The ingredients and the process look absolutely top quality. I am Italian but Ravioli is above my skill level. Watching you create this dish is so inspiring, but I think I will just re-watch this episode when I desire Ravioli!!!
You're a star! Thank you :)
Love how you cook. One can see how much you enjoy it. Thank you for sharing your joy of cooking.
The reason why you are my number one chef is because of the easy-to-learn quality videos and always being an extra ordinary.👍👍
I appreciate that Renne, glad it's helpful 👍
I am drawn in, from the very start of each video. Such awesome food made with such perfection. Everything looks so neat and perfect, even the spice drawer! Such beautiful videos - no talk, no long drawn out explanations. Thank you for all your effort and great recipes. Bless you.
Happy to hear that, thank you ❤😀
Made these and they were delicious! The only thing I did was reduce the oregano to 1/2 teaspoon and cooked them just a little longer then the 3 minutes and they turned out perfect! Thanks for a great recipe!
Glad it was helpful!
This is so so soothing to watch Chef Joel cook . So gentle so elegant and so nourishing to body and soul thank you
You are so welcome Anita ❤️
Another one an amazing recipe with pasta from you! ❤ Most of all my favourite world cuisines are Italian and French! They are the best! I love pasta and maccaroni! I love the way that Italian people have a habbit to add a lot of green vegetables which are very healthy and useful for their health! That's why many Italian people live much longer than the other nations! And I adore their cheese and the french cheese. Especially a goat cheese. I tried it when I was in France.
Glad you're enjoying them! Born in the South of France, French/Italian are my fav too! See my Camembert documentary in a few weeks!
Perfect way to end my week... Thank You and thank you Whiskey - adorable and so gentle
Your recipes keep raising up the bar!!! That filling looks and I’m sure tastes amazing… that’s next on my list to make soon… thanks! 🇨🇦👍🇨🇦
Awesome, thanks Vic and enjoy! 👍
This is an awesome cooking video no talking straight to the point with excellent angles and shots
My favorite Italian dish....my grandma kept cans of Chef Boyardee ravioli in her basement when I was a kid & I would raid it when visiting...but homemade is waaayyy better no doubt! Kudos to Whiskey scoring another bone...I love how he stares at you til you say ok. Such a good boy. Thank you Chef?
Sounds like great childhood memories! Whiskey does love his treats 😅🐕
I like the music in this one. It's a change of pace and vibe.
I haven't cooked anything in about a week and a half. There's something different about this vid that made me snap out of it.
Thanks chef Joel..I needed that.
Ravioli tonight!! Merci bien ☺️
I'm happy that I've inspired you, have fun cooking! 👍
Complimenti Chef Joel for this recipes.
Bellissima ricetta .
Last Sunday I making ravioli with zucca .
Grazie
Thanks Silvana 👍
Chef, you've left me speechless....literally! I feel like I've watched a favourite movie....wow!
Italian food is my number one, especially when it's homemade pasta. I love Ravioli and this dish looks like it hits all the right notes!! 😃👍🏼
Do give gorgeous Whiskey a hug for me and have yourself a wonderful weekend Chef 😊
Glad you enjoyed it like a movie Nat! Hugs passed on ❤🐕
@@recipe30 Lol! Thank you dear Chef. Always the very best to you and Whiskey 😊
Looks wonderful Joel. I’m just getting my appetite back, we came down with Covid a week ago. Our daughter who was vaccinated came down with it two days before husband and I so we missed thanksgiving dinner. Seeing Whiskey’s beautiful face makes me feel better though.🥰🇺🇸🇦🇺
Thanks Marjorie! This blasted Covid has been relentless! How annoying and sad you had to miss out on Thanksgiving. At least, getting your appetite backs is a step in the right direction. Take care!
You are a treasure my friend. Cheers brother to all you do for us!
That's what I have been looking for.Thank you.
Glad I could help
I don't know what to say. Chef this is amazing. I love it. I think whiskey loves to see his dad to cook. Thank you 👨🍳
Thank you very much Lala, yes Whiskey is a great spectator! 😅🐕
Looks so delicious! I just made pasta the other day with my Atlas. Haven’t tried ravioli yet but it’s next on my list. ❤
Cinematography and background music is amazing! Keeps my eyes hooked through the whole video. Lovely recipe again.
Awesome! Thank you! 👍
OMG - I don't know where to start. Wonderful video excellent cinematography. Great technique. That looks beyond delicious, Joel. And you have excellent taste in dishes.
Thanks so much Ben! Maybe we have similar tastes! 👍
the film production is SO NICEEEEEE and the food looks delicious 🤩🤩🤩
It's a feast, watching you cook, thanks for a nice recipe.
Thank you Chef Joel for sharing this delicious recipe 🙏
Always a pleasure Lilly 👍
Brilliant. Definitely going to make this later this week!
I bet this is so delicious. Also great editing and style.
Another wonderful recipe and the most remarkable cinematography! Awesome work, a work of love. And a reward for Whiskey! Thank you
Many thanks Dave! 👍👍
What an excellent video! Perfect visual quality, perfect timing, plus a divine canine actor! Please continue.
Thanks Alexander! Glad you also like Whiskey! (canine)
Thank you Chef Joel for your labor of love! Happy Thanksgiving to you & Whiskey! 💞
Thank you so much for the SuperThanks Elaine hope you had an amazing Thanksgiving. Cheers! Joel 👍❤🐕
@@recipe30 Always my pleasure Joel. I did have a lovely Thanksgiving, I also watched your videos many times to stay calm while preparing dinner. 🙏🦃
That's awesome!
I simply love your recipes. Thank you.
Thank you so much for sharing with us this amazing recipe 👍
My pleasure 😊
The best cooking videos! So much Passion ☺️ thanks for sharing
Now I understand why that beautiful dog Whiskey stands in the doorway waiting, he gets a treat You have such perfect techniques and videos
Thank so much! 😊
Merci Joël. Trop bon ! Quelle délicatesse ce whiskey. Bonne soirée
Merci Fara 👍 (pas toujours) 😂🐕
All perfectly executed but in particular when you put pasta in the pan with the sauce I finally saw a non-Italian guy cooking like a real Italian.
Cheers Joe, it does make a difference! 👍
Have a blessed Post Thanksgiving and a great Christmas! Really Looks Good. 🇮🇹 Your cooking makes Italian people proud!
Appreciate it Anthony! 👍
I have just stumbled and subscribed to *RECIPE 30* this week
I surely has been missing out; thank you Chef Joel for these amazing food inspirations: Something l already have in common with you is those fine diced choppings they bring out the flavours effectively. Very well done 🕊️👍🇺🇬
Thank you so much and a warm welcome!
omg this video is beautiful just like the presentation, id love to try and make this for my grandma been looking up soft food recipes for her because her teeth are going sadly so i will definitely try and make this for her
Hmmm as usual yummy yummy delicious definitely make it 😋 thanks Joel Sir for sharing 🥣.
Love your channel, and I have been enjoying the INDIA VLOG, I am.originally from.Calcutta, but have been in Canada since 1967❤
This is incredible, I can just imagine the texture now
Cheers Dalton! 👍
Wow, this was really relaxing and enjoyable to watch, I was just curious about homemade ravioli and this was the first one I watched. Definitely checking out more of the videos, and probably going to subscribe too
Awesome! Thank you Ryley!
Hi 👨🍳 ….watching this video was so much fun and you make it looks so easy and it looks delicious I’m sure I will try it eventually ,I made pasta before with my daughter and it was fun we both like cooking
THANK YOU FOR SHARING ❤and whiskey is so adorable love him ❤❤
Thanks Diane hopefully it will inspire you to cook again with your daughter. 😀👍
True passion which only few can hold within. It feels so soothing for eyes how your hands flow like rhythmic way towards every ingredient comes
.. love to watch you enjoy cooking 😍
Thank you so much Rash! 😀
Your videos are a work of art!
you forgot the part where you offer the raviolis on innocent civilians in the park
Oh how I miss filthy frank
Made it today turned out super.
Am I crazy to be emotional seeing this? Hahaha I just loved it. ❤
I'm pretty sure I could eat this everyday for the rest of my life. Great video.
Ha ha, you'd better stock up on ingredients Ken! Thanks!
@@recipe30 lol, more than anything I need a new pasta maker. But 1 question. I have an organic farm here in the Caribbean, and I'll soon be growing breadfruit, and lots of it. Have you ever used breadfruit flour in making pastas?
Thanks recipe30. I like this😍greetings🇮🇩
Super
Why do I feel like I have just watched a heartfelt Keanu Reeves movie?
(This was very beautiful videography as well as cooking.)
Nice to hear, thank you! 👌
Hmm yummy yummy this will be our dinner 🍽️ tonight. Thank you for sharing.
My pleasure, enjoy! ❤️
Hi Joel. I Love Handmade Pasta. Thank you for your Recipes. I Like your shrimp Ravioli too. Many greetings from Kerpen . It's near Cologne.
Glad you like them! Cheers 👍
Oh my chef, this was so meditative. I felt so relaxed watching you make this. I think Whiskey is wishing he was human.🤣🤣🤣🤣
Thanks Carm! I think Whiskey already thinks he's human! 😂
@@recipe30
Great, love the nick name.😍😍 Whiskey is such a delight to see. Thanks for including him.😂
Just notice the notification, directly clik this video...this is what i wanna make for my baby, he likes this kind of meal and you made the tutorial 😍 thanks
Love it! Enjoy 👍
Belissimo, a treat to watch 😁
Many thanks!
I love ravioli. But I've never tried making any kind of pasta. It's a bit intimidating. Score for whiskey though, that always makes me happy. Tres bien chef, merci 😋
You should give it a go Alex, start with simple pasta, it is quite easy. Merci! 👍🐕
Looks so delicious. Thank you for another great recipe.
My pleasure Anne 👍
Wonderful. Thanks so much.❤👍🏻🇩🇪
Glad you enjoyed it Rico 👍
I made your shrimp ravioli and turned out terrific . This one seems like a lot of work and Mortadella won't be easy or reasonable to find.perhaps you can do a recipe using more attainable ingredients. Veal is crazy expensive here in New york city.
Very nice. Thank you chef
🙏❤🍝
You make it look so easy.
Well done as always.
Thanks! 👍
I love the italian food !! 😋😋😋
Awesome, as I cook a lot of it 👍
Yammy yammy Joel 😋😋👍👍🌹
Bon apiptet 👌 👍
Cheers! 👍
That looks so good.
Thanks GG! 👍
Looks yummy 😊
I am hungry chef!!!!
Yammmmmmy, looks so delicious ... thanks sharing us your recipes ... b.rgds
Dear Joel, now i see you learn cooking in italian kitchen. Love thus recipe. Thank you so much. Whiskey Go Out with big one. Like.
Oh wow.. like always Amazing.
Thank you so much 😀
Damn you, I’m going to need a stretchier wardrobe. And I believe the expression for pasta thinness is : “Thin enough to read a love letter through it.”
Good to know, it always has to do with love. ❤️
Looks so delicious 😋
Omg that beautiful dog!! 🥺🥺❤️
Thanks so much! ❤️
Magnifico...
This video touches hearts especially that moment you started making Ravioli by pasta machine 💚
Please tell me what is the secret in your videos, Chef Joel 🌷
Cheers Sama, secret is a combination of quality ingredients and love.
Perfection 👌🏻
Delectable ❣️
حلوجدا❤beautiful
Merci beaucoup chef
Un plaisir! 👍
Love it!
So glad!
Cool Joel nice ravioli luv whiskers
Thanks Liz! 👍😀
Delicious
Amazing great like always. ❤
Thanks again!
Amazing. I bet it tastes yummy xx
Thanks Sonia 👍
I want that bowl that you mixed the flour and eggs in.
We burn calories meanwhile cooking and then ...🤪 Gain them back by eating 🤣
A delicious loop 😋
Thanks for sharing another yummy dish !
Have a happy Friday 🎉
That's why don't use machines 😅
my dog goes crazy around kitchen yours look calm.
It looks amazing! Though, I'd like to know if I can replace the mortadela with other thing lile serrano ham or bacon. I'm not a mortadela fan 😅
Very good ❤
Thanks 😄
Chef, you're Supremely Amazing! 😍🤗
Appreciate it my friend! 👍
Hello Joel ✋ 🇸🇰 .
Looks very delicious 👌
I like me your saltcellar,simply and rustic.
Dude forget the recipe this video quality is insane. I felt like I just watched a movie.
Yummy meal🎉also can consider to fried ravioli
Delicious 😋👍
Cheers! 👍
Great production value!!