How to build a Texas style backyard offset smoker |Moberg Secrets

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  • เผยแพร่เมื่อ 3 พ.ย. 2020
  • 💨 Best Smokers Reviews💨💨 bit.ly/333xFku
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    How to build a Texas style backyard smoker Moberg Secrets. In this video Sunny Moberg illustrate step by step how to build a great backyard Texas style offset smoker. To build a Texas style backyard offset smoker requires lots of attention to details and knowledge Moberg smokers are known for their great performance some of the best offset smoker builder out there .
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ความคิดเห็น • 171

  • @TexicanaBBQConsulting
    @TexicanaBBQConsulting  3 ปีที่แล้ว +6

    Check out another great pit builder Austin Smoke Works 💨💥😎 th-cam.com/video/kzHbioJgQpM/w-d-xo.html

    • @charliechumlea1396
      @charliechumlea1396 2 ปีที่แล้ว

      Have you cooked anything on a backyard pit with an insulated firebox?
      Is it beneficial on a smaller pit?

  • @AlabamaTree
    @AlabamaTree 2 ปีที่แล้ว +11

    I’m a Fabricator - Welder - Toolmaker of 34 years. ‘If you think you have metal figured out you haven’t messed with metal long enough’ Word!! Nice build, nice tips. I’m starting to make me an offset smoker, obviously I don’t have a problem with the actual making of one. But I don’t know that much about smokers… I’m learning 😜

    • @knuterockknee
      @knuterockknee ปีที่แล้ว

      Save your Money and wait for the Green Egg Offset...

  • @smalltowntexasbbqburgersbr1391
    @smalltowntexasbbqburgersbr1391 3 ปีที่แล้ว +14

    Hahaha! I'm sure my wife will understand! I can hear her now: "Why do you need another smoker?" Great vid brother! Love the perspective and the humor.

  • @mikewalter6183
    @mikewalter6183 5 หลายเดือนก่อน +1

    I’d gladly drive from Missouri to buy one of these. Awesome Fabricator! Sonny…You’re a Guru!!! Thanks for the Video.

  • @itqnguyen
    @itqnguyen 3 ปีที่แล้ว +7

    You can tell by the way this guy talks, he live, breath , and smoke meats. I want one :)

    • @kirbyahern1544
      @kirbyahern1544 3 ปีที่แล้ว

      Build one then there great we are building one to it's going on a trailer it's that big and heavy.

  • @migueldinizjunior9184
    @migueldinizjunior9184 3 ปีที่แล้ว +2

    Valeu chef mais uma vez por compartilhar o American BBQ para o mundo ... Brasil agradece🙏😎

  • @TheDawgfathasBBQ
    @TheDawgfathasBBQ 3 ปีที่แล้ว +1

    Good stuff Max! Always good to hear Sonny giving some wisdom. 👊👊👊

  • @ajsironworks3937
    @ajsironworks3937 3 ปีที่แล้ว +1

    The lid springing is my issue. This helped. Thanks

  • @redballs
    @redballs 3 ปีที่แล้ว +2

    After shopping around different designs, this is the one I want. Thank you for the video!

  • @glory1270able
    @glory1270able 3 ปีที่แล้ว +6

    One day I'm going to get me a Moberg🙌🏾🙌🏾🙌🏾

    • @kirbyahern1544
      @kirbyahern1544 3 ปีที่แล้ว

      If you have the equipment build one yourself that's what I'm doing it's that big and heavy that it has to go on a trailer

  • @healthcaremavericks9418
    @healthcaremavericks9418 3 ปีที่แล้ว +2

    that was an awesome video , and Thank you Sunny for sharing , very insightful!

  • @DeadBrokeBBQ
    @DeadBrokeBBQ 3 ปีที่แล้ว +2

    Great job Max and thanks for sharing brother!!

  • @bryanlittle4647
    @bryanlittle4647 3 ปีที่แล้ว +1

    Smoker guru. If I ever buy a smoker, itll be a Moberg.

  • @jazzmaster9426
    @jazzmaster9426 3 ปีที่แล้ว +1

    Moberg Smokers are the 💣 bomb

  • @g.choppa4448
    @g.choppa4448 ปีที่แล้ว +1

    Damn, thats a beauty. I will keep practicing on my starter smoker then upgrade to a Moberg

  • @meditationstation-discover8992
    @meditationstation-discover8992 3 ปีที่แล้ว +1

    Best vid I’ve seen on building a smoker by far! Awesome thanks so much!!

  • @arniesegovia2809
    @arniesegovia2809 3 ปีที่แล้ว +2

    Great video and explanation, thanks for sharing.

  • @SmokinJoesPitBBQ
    @SmokinJoesPitBBQ 3 ปีที่แล้ว +3

    Great video Max! 👍

  • @thebbqbroker3703
    @thebbqbroker3703 3 ปีที่แล้ว +1

    Great video Max!

  • @furball8967
    @furball8967 2 ปีที่แล้ว +1

    Moving the temp Gaige off the door is smart. Our smokers go through too many thermometers. Now we know why.

  • @fredluden2298
    @fredluden2298 2 ปีที่แล้ว +5

    “Go buy a moberg smoker I’m sure your wife will understand” 😂

  • @mamaddoesdinner4977
    @mamaddoesdinner4977 3 ปีที่แล้ว +1

    This. This is what I'm saving for.

  • @carlosaccomani9723
    @carlosaccomani9723 3 ปีที่แล้ว +1

    Great Video Mauro!

  • @johndoe2976
    @johndoe2976 3 ปีที่แล้ว +1

    Saludos mr moberg from El Salto , Jalisco, Mexico

  • @trentwatts8670
    @trentwatts8670 3 ปีที่แล้ว +1

    Thank you for the video had no clue they was building these awesome video as always

  • @epickleuva
    @epickleuva 3 ปีที่แล้ว +1

    Excellent stuff, Max!! Moberg is an icon in the smoker biz.

  • @rosscoep1450
    @rosscoep1450 3 ปีที่แล้ว +1

    Wish I could have seen this video 4 weeks ago when I started building my smoker....

  • @blech71
    @blech71 3 ปีที่แล้ว +3

    They look simple enough when finished but there’s so many little tweaks that takes years of experience to get things like equal heat retention and draw just right.

  • @user-qr5bz2pq7v
    @user-qr5bz2pq7v 2 ปีที่แล้ว +1

    Loved this video! Very knowledgeable fellow here. 💯💪

  • @johngz3413
    @johngz3413 3 ปีที่แล้ว +1

    Thats cool first video ive found with a perso explaining how to build a smoker... I have a piece of 24 inch pipe already

    • @justinaxtell7028
      @justinaxtell7028 2 ปีที่แล้ว

      Where do you get 24” pipe?

    • @johngz3413
      @johngz3413 2 ปีที่แล้ว

      @@justinaxtell7028 from my work;. But any industrial piping supplier sells 24" pipe, it's expensive relatively speaking. Go to a welder shop that makes tanks and you should be able to get an off cut

    • @justinaxtell7028
      @justinaxtell7028 2 ปีที่แล้ว

      @@johngz3413 the hunt is on. Thanks for the input, I appreciate it!

  • @BartlowsBBQ
    @BartlowsBBQ 3 ปีที่แล้ว +1

    Great video and smoker building tutorial.

  • @seanmanwill2002
    @seanmanwill2002 3 ปีที่แล้ว +1

    Great video!

  • @purpleheartbbq576
    @purpleheartbbq576 2 ปีที่แล้ว

    When he was talking about the collector and the air having turbulence on the way out. What’s the problem with that?

  • @samuelegigli9420
    @samuelegigli9420 3 ปีที่แล้ว +1

    Grande Mauro 🔥

  • @larrycopenhaver
    @larrycopenhaver ปีที่แล้ว

    I agree wih him about the elbow instead of collector

  • @jeans3490
    @jeans3490 3 ปีที่แล้ว +1

    Niiiiice Max! Can you do a brisket cook on this Moberg? Yes, please. A lot of backyard cooks have this size pit. 🙏🏼🔥👍🏼🇺🇸 🥩

  • @walterzwart1598
    @walterzwart1598 3 ปีที่แล้ว +1

    I would love that smoker in my back yard.

  • @edwolf8803
    @edwolf8803 5 หลายเดือนก่อน

    Do you have plans for the 100 gall??

  • @lorenzo6688
    @lorenzo6688 3 ปีที่แล้ว +1

    super video maurettino!

  • @WilsonsBBQ
    @WilsonsBBQ 3 ปีที่แล้ว +1

    Great video 👍👍

  • @hardtimesbbq5265
    @hardtimesbbq5265 3 ปีที่แล้ว +1

    Oh great, now there's a backyard model to compete with the 500 and 1000! Can hear the wife now, "why do need that big one, the backyard model is basically the same thing..." haha!

  • @jray7656
    @jray7656 3 ปีที่แล้ว +1

    How big is the elbow and what size does it reduce down to?

  • @waynetackett3650
    @waynetackett3650 2 ปีที่แล้ว +1

    Great info brother

  • @brettmarquez562
    @brettmarquez562 2 ปีที่แล้ว +1

    Great video, and great product. 👍

  • @jmdmcdevitt9710
    @jmdmcdevitt9710 3 ปีที่แล้ว +1

    Great video and channel. You earned a new subscriber. Do the 500 moberg smokers work the same way. Without any baffles or tuning plates are they same straight through design? Ciao.

  • @darrelllatham6086
    @darrelllatham6086 3 ปีที่แล้ว +4

    Love the heavy steel but a smaller door. Still can work but not so heavy. In NC, the "pig cooker" is the main vehicle. They are frankly easy to use, this off set looks like you solved an issue I hate, fire box heat loss. Nice rig, no website and no prices so I'll make you an offer. I own a small soap company. I'll go 750 bars ($4117.50) for that rig. Let me know so I can start loading my truck, d

    • @gregdaniels1315
      @gregdaniels1315 3 ปีที่แล้ว

      I was going to say I really like his smoker but I ain't hiring him as a mechanic!

  • @rolandoechevarria5571
    @rolandoechevarria5571 2 ปีที่แล้ว

    Muy buen trabajo

  • @darthmaul6693
    @darthmaul6693 2 ปีที่แล้ว +1

    How can I prevent the door from springing out when it is being cut out with a torch? Do you add the bars on the door before capping the ends? Thanks

    • @jordesign
      @jordesign 2 ปีที่แล้ว

      One method I have seen is to cut the pipe lengthwise to "pre" spring it, then weld in some bar stock/plate to fill in the gap...

  • @faigametupai9872
    @faigametupai9872 ปีที่แล้ว

    You guys build grills, to cook up to 20 whole chickens please lmk thanks, those are some awesome smokers, keep up the good work guys,…..👏🏽👏🏽

  • @igotJesus88
    @igotJesus88 ปีที่แล้ว +1

    I’m real curious about the deflector vs no deflector. I keep hearing people say that the heat won’t travel up and across the food. It will be a bottom to top cook vs up and over. Thoughts on this?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  ปีที่แล้ว +1

      A little deflector helps directing the heat to the right spots, big deflector on an angle 📐 don’t really work most reverse flow have more problems than benefit…

  • @wiggymccrackin8418
    @wiggymccrackin8418 2 ปีที่แล้ว +1

    Nice backyard smoker

  • @uriel-heavensguardian8949
    @uriel-heavensguardian8949 2 ปีที่แล้ว +2

    Awesome video

  • @timothysmith3528
    @timothysmith3528 3 ปีที่แล้ว +1

    🔥🔥🔥

  • @suddieparry3940
    @suddieparry3940 3 ปีที่แล้ว

    I'd love to know what he meant about the hose thing

  • @glennevitt5250
    @glennevitt5250 2 ปีที่แล้ว +1

    A Good Looking Setup

  • @fredluden2298
    @fredluden2298 2 ปีที่แล้ว +2

    I really like this pit I just wish it had a collector instead of a reducer. The 90 degree change is kinda tough but in a pipe style pit with a reducer or just a straight pipe I’ve always had hot spots by the smoke stack. IMO reducers are perfect for propane tanks because the rounded end works really well as a reducer. It’s almost like you have both

    • @piratelute8934
      @piratelute8934 2 ปีที่แล้ว +1

      I think this guy knows what works best lmao he obviously understands the science and literally builds them for a living

    • @traceyevans2757
      @traceyevans2757 ปีที่แล้ว

      Collectors are negligible

    • @benjaminberan7645
      @benjaminberan7645 ปีที่แล้ว +1

      Unless you are fully loading the smoker from end to end, a "hot spot" at the stack would not make any difference on the cook. That being said, if the stack side of the smoker is building too much heat then you have an air flow problem. Most of the time I think people are building too big of a fire and having to close the stack damper down too much to lower the cooking chamber temp which will cause a hot spot on the stack side of the smoker. This is the beauty of a properly sized and well insulated firebox. You can build smaller more efficient fires and keep the stack damper most open to allow proper airflow. Another pro tip for fire, smoke, and temp management is: coals for heat and wood for smoke.

  • @wilsonkevogo8508
    @wilsonkevogo8508 3 ปีที่แล้ว +1

    Ooh my Good ness l love that nice one

  • @mikecarter523
    @mikecarter523 3 ปีที่แล้ว +1

    When it is raining does water getting into the smoker from the top? Or is it welded so water can not get into the smoker?

    • @Mr.Saltwater
      @Mr.Saltwater 3 ปีที่แล้ว +1

      Water boils at 212 F or 100 C. Not an issue

    • @prestonbarnett4912
      @prestonbarnett4912 2 ปีที่แล้ว

      And also you can get a rubber seal to go around the lid so it keeps water out when closed

  • @ronhedin3813
    @ronhedin3813 ปีที่แล้ว +1

    What is a broiler style fire box? Ty

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  ปีที่แล้ว +1

      They basically use the heat from the firebox to heat the grill located on top of it

  • @ahmondeboxley2950
    @ahmondeboxley2950 ปีที่แล้ว

    Will 4 inch pipe work for a good draft

  • @mikeymoney8676
    @mikeymoney8676 ปีที่แล้ว +1

    Man i was gonna give thumbs up and like the video but then he said they used millers to weld these lol 😂 good stuff tho

  • @shrimpbynightbythomas8212
    @shrimpbynightbythomas8212 3 ปีที่แล้ว +1

    Do you build with stainless steel and painted with high temperature ceramic paint?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 ปีที่แล้ว

      No

    • @shrimpbynightbythomas8212
      @shrimpbynightbythomas8212 3 ปีที่แล้ว

      @@TexicanaBBQConsulting may I ask is there a reason why not? Is it because of the cost?

    • @WookieLove1
      @WookieLove1 2 ปีที่แล้ว

      @@shrimpbynightbythomas8212 I've wondered the same thing. Many people do. But, stainless has other metals besides iron that may not be desirable when heated. Who knows...probably cost restrictive is why.

  • @joekerrytorres3027
    @joekerrytorres3027 ปีที่แล้ว +1

    Is an insulated firebox really needed? I've read where you still have to add logs to it constantly like an uninsulated one, and it doesn't produce a smoky flavor to whatever meat is being smoke.

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  ปีที่แล้ว

      Depends ,you might wanna check out those videos…
      th-cam.com/video/UF20JGAT5K0/w-d-xo.html
      th-cam.com/video/m0BpmgY4dj8/w-d-xo.html

    • @joekerrytorres3027
      @joekerrytorres3027 ปีที่แล้ว

      I heard where insulated fireboxes are needed in the states where cold weather is a major factor. I live in Texas. I'm deciding whether or not to buy a smoker with an insulated firebox. I want a smoker that cooks evenly and is more efficient. What are your thoughts? I'm taking you know about both.

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  ปีที่แล้ว +1

      @@joekerrytorres3027 insulated fire box tend to have a better consistency fire wise tend to spike less and burn less wood. About the smoke is all about fire management, beginners usually experience no smoke with insulated and too much with non insulated.

  • @dynodansmoking
    @dynodansmoking 3 ปีที่แล้ว +1

    Chooow!

  • @ahmondeboxley2950
    @ahmondeboxley2950 ปีที่แล้ว +1

    I have a 150 gallon smoker with 3-4 inch pipe whats the correct size for this size smoker

  • @Entrenamientoycomidafit
    @Entrenamientoycomidafit 3 ปีที่แล้ว +1

    Dove si possono trovare questi tipi di bombole? In Italia o spagna si usano?

  • @JimKinkade
    @JimKinkade 2 ปีที่แล้ว +1

    Do they sell these at Academy?

  • @MichaelDoan2344
    @MichaelDoan2344 7 วันที่ผ่านมา

    Can you build a 2000 gallon smoker?

  • @matthewcolon628
    @matthewcolon628 3 ปีที่แล้ว +1

    How much do the backyard model cost?

  • @sriatotonilco7537
    @sriatotonilco7537 2 ปีที่แล้ว +1

    Cuánto cuesta un smokers de 50 inche??

  • @mundodiazarroyo
    @mundodiazarroyo 2 ปีที่แล้ว +1

    Es parecido al de JIMMY DIRESTA

  • @jray7656
    @jray7656 3 ปีที่แล้ว +1

    He said that the cooking chamber is 24" in diameter but never said how big the fire box is in diameter. Is it the same?

  • @raulruizruiz9608
    @raulruizruiz9608 2 ปีที่แล้ว +1

    YA SHOULD GIVE LONE STAR GRILLZ SOME POINTERS I ALWAYS WONDERED WHY THEY ARE SO PRICEY, THEY DON'T BELIEVE IN ROUND THEY JUST FABRICATE IN STRAIT RIGHT ANGLES WHICH MEANS MORE MATERIAL TO CHARGE MORE, AS A PREVIOUS WELDER I FIGURED THAT OUT MYSELF A TRUE FABRICATER WOULD STAY WITH THE TRADITIONAL OFF SET LOOK!!??. .ROUND

  • @Christopher-yh5lh
    @Christopher-yh5lh 2 ปีที่แล้ว +1

    I thought we were about to talk about latent heat, but didn't quite get that far in the lesson.

  • @user-qr5bz2pq7v
    @user-qr5bz2pq7v 2 ปีที่แล้ว +1

    How much would this particular smoker sell for?

  • @matthewparrish7594
    @matthewparrish7594 3 ปีที่แล้ว +2

    What is the cost on the backyard model?

  • @waltersquirewell9178
    @waltersquirewell9178 2 ปีที่แล้ว +1

    How much do they sell for sir

  • @michaelkennedy4818
    @michaelkennedy4818 3 ปีที่แล้ว +1

    Do all smokers have to be cylindrical can they not be a rectangle box?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 ปีที่แล้ว

      Not necessarily

    • @mefobills279
      @mefobills279 2 ปีที่แล้ว

      Peoria Custom Cookers are rectangular. The entire unit can be double walled and insulated, which is good for cold climates.

  • @kevinhenshaw9997
    @kevinhenshaw9997 ปีที่แล้ว +1

    Max, do you know why Sunny stopped making these?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  ปีที่แล้ว +1

      He only makes a limited number per year,he is probably the busiest pit builder out there…

  • @brandonin_ny
    @brandonin_ny 3 ปีที่แล้ว +1

    Isn’t the lead time for a Moberg around 14-18 months?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 ปีที่แล้ว +1

      It use to be now with the new shop because he doubled production...

    • @bbqbill8201
      @bbqbill8201 3 ปีที่แล้ว +1

      @@TexicanaBBQConsulting So weird! I went to Eric's Family BBQ, and he states his Moberg is the best of his smokers. I have been calling to buy one, but cannot get thru. Texicana BBQ, you worked for Franklin's BBQ, and I am Aaron's student now for 4 years. Please help me get a Moberg so I can open the restaurant I bought. I have the $. Thanks!

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 ปีที่แล้ว +2

      @@bbqbill8201 just dm him on instagram...

  • @ThyAnarchist87
    @ThyAnarchist87 2 ปีที่แล้ว +1

    There is an air restrictor on your truck.

  • @cacheshier
    @cacheshier 3 ปีที่แล้ว +1

    I didn't know Kenny Chesney was building smokers

  • @juancortez4428
    @juancortez4428 3 ปีที่แล้ว +1

    And what's the price of this pit smoker?

    • @kirbyahern1544
      @kirbyahern1544 3 ปีที่แล้ว +2

      (Juan Cortez) Alot about 3k to 4k just build one yourself that's what we are doing it's so big and heavy that it has to be put on a trailer.

  • @TransNeingerian
    @TransNeingerian ปีที่แล้ว +2

    As a military veteran thats been to a few countries, I love Europeans that are more American than actual Americans.
    You can tell this guy is into it in the first minute where he tells you to unfollow and leave the channel if you dont know what/who he's talking about.

  • @josejesus6124
    @josejesus6124 24 วันที่ผ่านมา +1

    🤔…………… he can work for NASA

  • @mariogamez941
    @mariogamez941 3 ปีที่แล้ว +2

    How much does it cost?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 ปีที่แล้ว

      About 4k

    • @kirbyahern1544
      @kirbyahern1544 3 ปีที่แล้ว

      A lot just build one yourself

    • @MoldAdvice1
      @MoldAdvice1 ปีที่แล้ว

      Why would I build one myself when I got the money..My time is worth a lot more than 4-5k

  • @dmaxie115
    @dmaxie115 2 ปีที่แล้ว +1

    #gottagetamoberg

  • @robertavila3378
    @robertavila3378 3 ปีที่แล้ว +1

    I'm sure your wife will understand.. lol 💀

  • @cariatiimpianti1552
    @cariatiimpianti1552 2 ปีที่แล้ว +1

    Siete italiani

  • @dennisssmock3553
    @dennisssmock3553 ปีที่แล้ว

    That's why you burn it. That takes all that out of the equation

  • @denisbrennan5536
    @denisbrennan5536 ปีที่แล้ว +1

    I'm sure your wife will understand 😅

  • @James-js7rj
    @James-js7rj 2 ปีที่แล้ว

    dude, just talk about it

  • @METALMUNCHERS77
    @METALMUNCHERS77 2 ปีที่แล้ว +1

    Any good welder can build a smoker it's not rocket science

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  2 ปีที่แล้ว

      Thankyou for sharing your valuable point of view

    • @MoldAdvice1
      @MoldAdvice1 ปีที่แล้ว

      This dude lives with his parents in a van under a bridge, but can weld peanut butter to his Jelly sandwich he thinks

  • @profipix
    @profipix ปีที่แล้ว

    "How to"? More like a sales video for Moberg smoker.

    • @brisketwizard8004
      @brisketwizard8004 ปีที่แล้ว

      Sunny doesn't need a sales video. His reputation in the BBQ world is why his smokers of all sizes are in high demand and he ships them world wide. And that's why he has such a large back log. If you want one, make a down payment and get on the list. I did and picked up my 250 in March 2020. worth every month wait and every penny paid.