How to prepare the Sea Bream (Red Snapper) for Sushi by Michelin Sushi Chef
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Our first Online Sushi Course on Udemy:
www.udemy.com/...
The regular price of our course is $199. If you create a new account and register, you will receive a discounted price of $15.99!
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Our Facebook Community:
/ sssonlinecourse
We invite you into the special group on facebook.
Feel free to ask questions about the course or upload photos of your own Sushi creations, and Chef Tetsu will reply with his comments. 🍣
We look forward to having you join us! :)
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About Michelin Sushi Chef Tetsu:
His family owned a sushi restaurant in Saga Prefecture in the Kyushu region.
Chef Tetsu grew up close to sushi and Japanese cuisine from a young age.
He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it.
In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga.
As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant.
The restaurant was listed in the Michelin Guide twice. (2014, 2019)
In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu.
If you have any questions, please feel free to DM us.
#SeaBream #RedSnapper #JapaneseFish
Another great video! Madai is so good!
Thanks for the nice comment. Madai is a really tasty fish!
We'll present the Sushi that brings out the best flavor, so please check it out! 🍣
Thanks,
Thank you for watching the videos on this channel!
真鯛 - "Madai" (Sea Bream/Red Snapper) is considered to be a lucky fish in Japan, and is a classy food to be served at special occasions. This time, we'll be preparing such fresh, high-quality fish using a process called "Yubiki."
We hope you will enjoy the Sushi as much as we do! 🍣
Love it
Glad to hear that! thanks!!
the sound is so unconfortable
Thank you for always supporting our channel!
And we have some important information to announce.
We are about to release structured content on Udemy in January 2022. This will help you make professional Sushi from the beginning! 🍣 If you're at all interested, check out the description and sign up for our Newsletter!
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Thanks,