Ok so not only am I American but i also cant handle spicy at all. I was looking for a cheese 떡붂이 to cut the spice a bit to help build my tolerance. This is the trick! Its spicy but bearable for someone like me and it tastes so good! Thank you for this recipe!
I'd love to learn a flavorful version of this that isn't Spicy. I absolutely ADORE spicy food but I have stomach ulcers and even too much pepper can leave me in pain for hours.
@@anamusashi1336Holy crap, that's so smart! I always thought that the color of sauces made with gochujang remind me of tomato sauces, but it never occurred to me to actually try it that way. I can't take spicy foods at all, so I definitely have to try this!
i tried but it turned out hard after bolling can you suggest me what I am probably doing wrong ......????? I tried kneading the dough with hot water and normal water also
I don't really know if chicken stock would make a major difference but other than that..had all the ingredients but that... literally the same brand too
I’d love to know any good substitutes for fish cakes. I have a shellfish and fish allergy. I tend to make these recipes on the vegan/vegetarian side since I know it will be safe for me to eat without having an allergic reaction
![Cheese Tteokbokki made from Rice [Korean Food]](/img/n.gif)
IM CRAVINGGG THIS AHH
Saucy AND cheesy?! This is my type of meal
Looks freaking delicious oh my gosh. I love Yupdukk in LA, and I’ve been dying to make my own lol!
Tried making my own with this recipe… turned out absolutely awful I’m not even kidding
@@Casualbystander 😂😂
U prob made it wrong
Ok so not only am I American but i also cant handle spicy at all. I was looking for a cheese 떡붂이 to cut the spice a bit to help build my tolerance. This is the trick! Its spicy but bearable for someone like me and it tastes so good! Thank you for this recipe!
Looks sooooo good.
Now in hungry 😋
Love from India
God it looks so tasty 😋
I love your videosss!
Help this is the third tteokbokki recipe on my feed today 😭
Looks real yummy!
ULTIMATE KOREAN FOOD
tteobokki with kimchi
I just made this it's so good
I'd love to learn a flavorful version of this that isn't Spicy. I absolutely ADORE spicy food but I have stomach ulcers and even too much pepper can leave me in pain for hours.
Maybe replace the red pepper flakes for something else?
I think you can replace it with tomato sauce. Keeping soy sauce and all other ingredients should still make it taste good :)
@@anamusashi1336Holy crap, that's so smart! I always thought that the color of sauces made with gochujang remind me of tomato sauces, but it never occurred to me to actually try it that way. I can't take spicy foods at all, so I definitely have to try this!
Korean food isn’t spicy it’s more sweet than anything. It’s just the color.
@@Shinigumi I actually do tteokbokki with tomato sauce, gochujang and mozzarella 🥣🥫
Oooh my god😮 that must be good tasty😋
i tried but it turned out hard after bolling can you suggest me what I am probably doing wrong ......????? I tried kneading the dough with hot water and normal water also
So yummy
💜💜
Yummy
Are we allowed to use milk or ramen broth instead?
I don't really know if chicken stock would make a major difference but other than that..had all the ingredients but that... literally the same brand too
I’d love to know any good substitutes for fish cakes. I have a shellfish and fish allergy. I tend to make these recipes on the vegan/vegetarian side since I know it will be safe for me to eat without having an allergic reaction
I make it with tofu instead🙂 just as good!
Would adding cream to the sauce help with the spice?
I know I’m not gonna be a fan of the egg and fish cakes but how much sugar do I add and also can I use water or only chicken broth?
I‘m pretty sure I‘ve seen the recipe with water/veggie broth before
Pov: You homemade the rice cakes, gochujang and soy sauce 😭💀
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are those fish slices seitan?
What type of cheese?
So pretty
Those rice cakes are thicc! 🥵
could you tell me what level of heat I cook it on
we have the same sesame seed brand 😳
What cheese did u use!
🥺🥺🤤
The recipe isn’t on the website either.
Recipe details pleaseeeee😢😢😢
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Can you make a not spicy recipe
Uncle Tom's Cabin
Macbeth
잠시만참기름?
What cheese? Cheese is not salt that's always the same
Fry the rice cakes first
Nei😢😢
Cooking shows like these need actual measurements😒 like u wanna give us the recipe give us some exact measurements too😒😒
All my recipes are on my website! It’s a lot to write & explain so I keep it on my site
@@jasmineandtea oh sorry thanks too
@@jasmineandtea your blog looks amazing 😍
Asians generally don't measure ingredients! They eyeball it
Just measure with your heart
Not even a right recipe
Cook something you’re sure of
Why americanize it with cheese? No need
many street vendors in Korea make it with cheese, nothing "americanized" about it
Koeran 2022 2029 2028 Worlr me koak and 🍜🍜😼😼😊🍚📷📷😼🌄🍣🍣🇰🇷🥢🍱🍱🍚😊📹