Homemade Fermented Black Beans (Douchi) From Scratch

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  • เผยแพร่เมื่อ 23 พ.ย. 2024

ความคิดเห็น • 167

  • @temp_name_change_later
    @temp_name_change_later 11 หลายเดือนก่อน +105

    For anyone somewhat confused about the beans, I believe the black beans used in this recipe are actually black soybeans, and are just labeled “black beans” in Asian supermarkets. I think some of the confusion might stem from the fact that one of the Chinese words for soybean literally translates to “yellow bean.”

    • @raysouth1952
      @raysouth1952 11 หลายเดือนก่อน +6

      I think you’re right. A friend uses black soybeans to make tempeh and they hold their shape very well when cooked.

    • @HepCatJack
      @HepCatJack 11 หลายเดือนก่อน +5

      There is also a kind of lentils that are black like this but they are not round like the beans shown in the video.

    • @OldSchoolPrepper
      @OldSchoolPrepper 6 หลายเดือนก่อน +1

      you are 100% correct, I was just going to post this very important info.

    • @Songwriter376
      @Songwriter376 4 หลายเดือนก่อน +2

      Not convinced as she says her technique ALSO WORKS WITH soybeans....

    • @luotangji
      @luotangji หลายเดือนก่อน

      I was confused for a bit too - the characters on the bag literally translate to "organic black bean," but I also know those last two characters to refer to black soybeans. As someone with a soy allergy, I was bummed.

  • @HepCatJack
    @HepCatJack 11 หลายเดือนก่อน +13

    I like the idea of using the shot glass on top to prevent contamination of the fermenting product, I may try this when making sauerkraut or fermented daikon radishes.

  • @Dragonkid1801
    @Dragonkid1801 11 หลายเดือนก่อน +50

    When you hear the fermentation process takes 60 days and start to wonder how many videos Mandy has planned in advance

    • @lucapeyrefitte6899
      @lucapeyrefitte6899 11 หลายเดือนก่อน +2

      I feel like she had made this and thought she should show us after

  • @calatheaflamestar4924
    @calatheaflamestar4924 11 หลายเดือนก่อน +30

    This right here is the main reason I'm subscribed to your channel (aside from your great personality of course)!
    I love that u show us how to make different chinese ingredients at home! Especially fermented stuff like beans, tofu, etc.
    Thank you so much! You don't know how much this means to me. ❤

  • @eeeckstrom
    @eeeckstrom 29 วันที่ผ่านมา +1

    Wow Mandy, this is the first video of yours I've seen. I like your presentation. You are thorough and informative. I'm in the process of moving right now, but I'll be making these soon this winter. Thank you. I am getting into expanding my diet to include fermented foods, thanks again

  • @professorm4171
    @professorm4171 11 หลายเดือนก่อน +11

    I skipped the washing the mycelium off the beans part and it still works.

    • @nejolo9563
      @nejolo9563 2 หลายเดือนก่อน

      How does it look? Is it grayish? I wouldn’t mind if it’s still good.

  • @mydarkterrors
    @mydarkterrors 11 หลายเดือนก่อน +10

    You are a life saver. Once again. Quite a few recipes call for fermented soy beans. Like some easy noodle recipes that I could never recreate because it's always saying "you need to add the fermented beans because they add the special taste". In Germany it's hard to get many ingredients though. The only fermented beans I ever found here were in Laoganma 😂. But there is plenty of natural black beans to buy so that's what I will do. I can upgrade my cooking and make my Chinese man even happier. 😊 Thank you so much!!!!

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน +2

      I am glad the video is helpful. Thank you for watching.

    • @violetviolet888
      @violetviolet888 11 หลายเดือนก่อน +1

      Do these with black soy beans.

  • @Christinaanncat
    @Christinaanncat 11 หลายเดือนก่อน +2

    I’m excited to make these. Mandy never disappoints. I have made many MANY of her recipes. Never had one not turn out delicious, including ribs with black bean sauce and stir fry beef with black beans. ❤

  • @daizzstars
    @daizzstars 7 หลายเดือนก่อน +1

    So.I boiles the beans wiyh salt and have let the beans fermwnt for 2weeks now (I saw the video for this recipe on YT but can't find the video now) today is the day I'll be frying and adding spice mizes...just wanna confirm that is it safe to eat those 2 weeks fermented beans?

  • @tombrennan7673
    @tombrennan7673 11 หลายเดือนก่อน +1

    I am so glad you made this video! I love douchi and I generally purchase them online. But its very interesting to learn how to make them from scratch!

  • @lj1175
    @lj1175 6 หลายเดือนก่อน +1

    i love chinese food especially stir fried ones. thank you mandy for these informative videos. you are so knowledgeable about a lot of things. keep up the good work! ❤

  • @dorisarn131
    @dorisarn131 11 หลายเดือนก่อน +3

    Hi Mandy. I love so much watching ur videos. U r very detailed with the steps and with explanations. U also suggest replacements, where to buy etc etc. U r a great, humbled person. With this, I wish u happy holidays. Looking forward for more videos from u. How abt making a cookbook? Also how about a video all the things u used for cooking?

  • @veganschmegan
    @veganschmegan 9 หลายเดือนก่อน

    I always purchase mine but these look so easy to make! I’m on it. Thank you so much for the thorough explanation. Bravo.

  • @immanuelsuleiman7550
    @immanuelsuleiman7550 11 หลายเดือนก่อน +2

    This was very informative. I just watched this channel because I like Chinese food but sometimes I learn something like this. Very cool!

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน

      I am glad the video is helpful. Thank you so much for watching =)

    • @immanuelsuleiman7550
      @immanuelsuleiman7550 11 หลายเดือนก่อน

      @@SoupedUpRecipes you are awesome Mandy!

  • @Insomniuhh
    @Insomniuhh 7 หลายเดือนก่อน

    I just got into fermenting and I love these in Lao Gan Ma spicy chili crisp. I'm excited to try making these. Thank you for the video.

  • @DianeC.
    @DianeC. 11 หลายเดือนก่อน +2

    Hi!!! This was very interesting. There's alot of steps to this recipe but it's worth it. I'm a fan of Black Bean sauce. I like the 2 bowls you used at the beginning...Great Video!!!...🦋

  • @artistlovepeace
    @artistlovepeace 11 หลายเดือนก่อน +7

    Wow! I never thought I would ever know how to make real black beans for black bean sauce. Thank you. This is one of my favorite sauces.

    • @Emeraldwitch30
      @Emeraldwitch30 8 หลายเดือนก่อน

      Black bean garlic sauce quickly became a family favorite here too.
      We started buying the fermented beans by the pound and just making big batches in the fridge.

  • @darvinepote3189
    @darvinepote3189 11 หลายเดือนก่อน +1

    Wow! I can do that too! Thanks so very much. I love your tutorials🤩

  • @vagabond8385
    @vagabond8385 11 หลายเดือนก่อน

    wow you are absolutely amazing. Incredible skill and dedication in chinese cooking

  • @osmanhossain676
    @osmanhossain676 11 หลายเดือนก่อน +1

    i always love beef and chicken with chicken fried rice and beef fried rice.

  • @stevensantos9572
    @stevensantos9572 11 หลายเดือนก่อน +1

    I love this recipe! Cooking is my main hobby, so I will give this a shot in a couple of weeks.

  • @abcd543217
    @abcd543217 7 หลายเดือนก่อน

    OH so awesome and you are a perfect teacher, I love it! Thank you very much.

  • @Emeraldwitch30
    @Emeraldwitch30 8 หลายเดือนก่อน

    During lock down oyr favorite restaurants either were too far for take out or closed so i started watching and researching some of our favorite recipes.
    One of the first recipes i tried had black beans in it i bought a bag as they are very inexpensive and fell in love with the flavor.
    Now i want to try and make my own. 😅
    I have regular soybeans and can easily find black soybeans at the market.
    It was black bean garlic sauce. I put it over pork/eggplant and carrots.
    We often use it just over carrots as a side dish. Sometimes about the rich earthy black bean sauce and swert cooked carrots. Its a good combo

  • @amyhoang9140
    @amyhoang9140 11 หลายเดือนก่อน

    Wow, amazing process. Hi Mandy, may I suggest to use alcohol instead of water for washing the beans? I think alcohol is bettet because it helps the beans to dry out faster during dehydration afterwards. After drying, the beans will be mixed with alcohol anyway, so I think it is ok to wash the beans using alcohol in the previous step.

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน +2

      LOL! You can, but alcohol is more expensive than water. Some may think it is a waste

  • @quantafitness6088
    @quantafitness6088 2 หลายเดือนก่อน

    Thank you so much from Sweden ❤ I cannot find black soybeans in ny country. I have no idea why. Byt now I will try making it with yellow soy beans butik I find black ones. A great project for winter. 👍

  • @bw2082
    @bw2082 11 หลายเดือนก่อน

    This is very interesting. I would never have thought this could be made at home. I always buy it from the asian market.

  • @serathion
    @serathion 11 หลายเดือนก่อน +1

    I am now very glad I can easily get douchi in a store here. :D Awesome video

  • @SennaApicelli-Abel
    @SennaApicelli-Abel 11 หลายเดือนก่อน +2

    thank you mandy! I've always wanted to try this :)

    • @michellebarnhill5130
      @michellebarnhill5130 11 หลายเดือนก่อน

      Same!! Thanks again to our lovely 🌹 Host for improving our Chinese Cuisine!!😊

  • @RichardSignell
    @RichardSignell หลายเดือนก่อน

    Mandy, also I used table salt, not kosher salt. I hope I didn't ruin it by making it too salty. I guess I'll find out in 2 months!?

  • @angelad.8944
    @angelad.8944 11 หลายเดือนก่อน +2

    I love when you read my mind Mandy! 😁 I just pulled my bag of black soybeans out of the cupboard with the plan to figure out how to do this very thing with them. I do have one question. I have Koji but is it the right kind. Aspergillus oryzae is the one I have. Should it be a different strain?

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน +1

      What I was using is mucor. Aspergillus oryzae is a different strain but it should work too.

    • @angelad.8944
      @angelad.8944 11 หลายเดือนก่อน

      Awesome. Thank you so much. I will at some point try to find the mucor. It would be really interesting to compare the two final products. @@SoupedUpRecipes

  • @MsOka007
    @MsOka007 2 หลายเดือนก่อน

    Those are soy black beans and this method definitely needs a dehydrator. This sounds very professional and well explained.

  • @catrinalynne
    @catrinalynne 11 หลายเดือนก่อน +1

    I used your link and found your store online. I am treating myself to a set of the dragon chopsticks and the 9pc chopsticks holder set and the grater tool for potatoes and jelly etc. I'm so excited you are my favorite channel in youtube. Ps I made mungbean mooncakes via your recipe they came out perfectly. Thank you for everything ❤️

    • @catrinalynne
      @catrinalynne 11 หลายเดือนก่อน

      @soupedupkitchen it's for my birthday 🎂 🥳 I'll be 43

  • @doodahgurlie
    @doodahgurlie 11 หลายเดือนก่อน +1

    I love learning about how different ingredients are fermented, so this was very interesting to me. I was really fascinated by the gadgets/tools you showed on this video like the container you used to allow the koji to grow and the glass weight used to weigh it down as well as your strainer...any links to these items?

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน +1

      LOL! The container is not special at all but something like this work the same - amzn.to/47PBGYm
      Or you can search "Fridge Storage Containers with drainage" and see what you can find =)
      As for the glass weight, it is a mason jar weight. Here is the link - amzn.to/3tf3039
      However, you don't really need to buy anything special, just use a small plate and it will do the job.

    • @doodahgurlie
      @doodahgurlie 11 หลายเดือนก่อน

      @@SoupedUpRecipes I love kitchen gadgets/tools, though. :) I already have the glass weights, but they are super small compared to the one you used in the video. The one you used looked bigger than the typical size made for mason jars found on Amazon (I have those sizes already).

  • @Like4Hurricane2
    @Like4Hurricane2 3 หลายเดือนก่อน

    I want you to know this video has inspired me to try and find an heirloom black bean native to the Americas that can hold its structure under the conditions of this fermentation process. I'll let you know what I find. The plants are young, but growing fast.

  • @nejolo9563
    @nejolo9563 2 หลายเดือนก่อน

    I wanted to learn how to make Guilin sauce and I found a recipe that says to use fermented black beans. Would you know if douchi is the type to use to make Guilin sauce?

  • @dnataliesmith2209
    @dnataliesmith2209 11 หลายเดือนก่อน

    Thank you so much! Where I live in Brazil there is no Asian supermarket even if there were the price would be through the roof as it's imported!!!!

  • @sarmatiko
    @sarmatiko 11 หลายเดือนก่อน

    Thank you for the recipe! I love black beans in my chili crisp, but sourcing them from Taobao to my country is kind of inconvenient (2x400g pack of typical yellow boxes will cost ~15$ to ship and will take 40 days via sea) so it's good to have alternative option.

  • @NewsMonkey123
    @NewsMonkey123 11 หลายเดือนก่อน

    This video is amazing! Thank you!

  • @simplysourdough5444
    @simplysourdough5444 2 หลายเดือนก่อน

    Amazing! Thank you.

  • @lalwanianil1
    @lalwanianil1 5 วันที่ผ่านมา

    How many grams of beans did you start wtih ? ... Loved the video

  • @jcrr2012
    @jcrr2012 11 หลายเดือนก่อน

    I will try it, thank you 😊

  • @cuuoi9457
    @cuuoi9457 11 หลายเดือนก่อน

    Thank you so much for sharing!🎉

  • @EphemeralThought
    @EphemeralThought 11 หลายเดือนก่อน +1

    I'm curious about the mapo tofu recipe with Douchi. I'm used to seeing mapo tofu recipes with pixian doubanjiang (郫縣豆瓣醬), the sichuan broad-bean based ferment. While I like doubanjiang, it's also SO salty and it would be fun to make mapo tofu with my own ferment.

  • @RichardSignell
    @RichardSignell หลายเดือนก่อน

    Mandy, I'm at the second dehydration step, and I don't have a food dryer or ceiling fan, so set up a portable fan to blow air lightly over the beans in our dehumidified basement. It's working well, but I'm not sure how dry they should be. Perhaps a good way to quantify the dryness would be the weight/volume, since the same volume of beans, dryer beans will be lighter. Right now I have 500ml of beans weighing 280g. Is that about right?

    • @SoupedUpRecipes
      @SoupedUpRecipes  หลายเดือนก่อน

      I didn't weigh the beans so I don't know (I should have). However, the way how I check if it is dry properly is to grab a hanful of beans and hold firmly then release your hand. If the beans don't stick to your hand, they are good to go.

    • @RichardSignell
      @RichardSignell หลายเดือนก่อน

      @@SoupedUpRecipes okay, awesome. They definitely didn't stick, so I guess I'm good!

  • @marceloarandia
    @marceloarandia 4 หลายเดือนก่อน

    Hey there 👋 Do you know if I can use rice koji instead of black bean koji? Thank you 🙏

  • @zingiberae
    @zingiberae หลายเดือนก่อน

    The beans were malted, cultured and in a way double fermented. For something that would have preserved perfectly fine on its own this was indeed a labour of flavour

  • @Saffron010
    @Saffron010 5 วันที่ผ่านมา

    I am from India, I can only find the bead like black bean which is black soyabean and I have bought them. In video you state black bean and soyabean separately (start of the video between 1:50 - 1:55). So are they different - black bean and black soyabean?

  • @chihuahuasrule1175
    @chihuahuasrule1175 11 หลายเดือนก่อน

    Oh cool! I just got a bunch of free cans of black turtle beans and found another way to use them. Should I rinse them and put them in a dehydrator then follow the rest of the instructions to ferment them?

  • @letXeqX
    @letXeqX 10 หลายเดือนก่อน

    What a fascinating video, thank you! I went to your website for the mucor powder but you don't ship to my country yet. I'm sure it's more difficult but I've read of people using miso or tempeh for the inoculation, is that really possible? Thanks!

  • @daisylb1967
    @daisylb1967 7 หลายเดือนก่อน

    Where can I get a Kitchen Strainer Container with Lid like you use to ferment with koji?

  • @IfYouSeekAmy.
    @IfYouSeekAmy. 8 หลายเดือนก่อน

    Can you please make a video creating black bean sauce using these fermented beans! 😊

  • @gbkk2828
    @gbkk2828 10 หลายเดือนก่อน

    Even it's so complicated but interesting.

  • @connalmaccon1652
    @connalmaccon1652 11 หลายเดือนก่อน

    Now I'm curious if you could make this also with mung beans....

  • @MartyRabbit
    @MartyRabbit 11 หลายเดือนก่อน

    Yay! A new video recipe!

  • @gsr4535
    @gsr4535 11 หลายเดือนก่อน

    I love beans, all kinds of beans! 😊

  • @EpicvidsKetti08
    @EpicvidsKetti08 11 หลายเดือนก่อน

    I'm very interested in your thoughts on the Fermented Black Beans with the Liquid and more plump (Taiwan Style). I've been able to get those at several locations but like olives they are so good I must know how to make it (Brand I Use is Fu Chi)

  • @bethclark9319
    @bethclark9319 11 หลายเดือนก่อน

    Where can I buy the steamer and the plastic container, please?

  • @Gonefishing6572
    @Gonefishing6572 11 หลายเดือนก่อน +1

    Many air fryers have dehydration settings.

  • @serdalkaptan
    @serdalkaptan 2 หลายเดือนก่อน +1

    What are these bead (ball) shaped beans called? What type of black beans are they?

    • @serdalkaptan
      @serdalkaptan 2 หลายเดือนก่อน +1

      Alright, I figured that out after long searches: (Jotama) Hakodate black beans.

  • @-RONNIE
    @-RONNIE 11 หลายเดือนก่อน

    Thank you for the video

  • @JubeiKibagamiFez
    @JubeiKibagamiFez 11 หลายเดือนก่อน

    Does Chinese cuisine also have fermented bean pastes? I've been thinking about doing a soy free fermented bean paste at home, but I'm not sure if bean pastes are
    lacto-fermented the same way as Korean Kimchi or German Sauerkraut.

  • @aggiekromah6254
    @aggiekromah6254 5 หลายเดือนก่อน

    Very good job Mandy😁✌️👍👍♥️

  • @Spark-Hole
    @Spark-Hole 18 วันที่ผ่านมา

    What would happen if you go from 5.25 skip washing and start again at 7.15

  • @PlacestobeVG
    @PlacestobeVG 11 หลายเดือนก่อน +1

    i like fermented black beans! But the amount of work to make this lol omg, I think I'll stick with store bought ones, nice video though

    • @mintysingularity
      @mintysingularity 11 หลายเดือนก่อน

      Usually when it is made at home you make a large amount and store them dry with salt. They last a long time so you really only need to make them once a year.

  • @rosevidaramos8836
    @rosevidaramos8836 12 วันที่ผ่านมา

    thank you🥰♥️

  • @concerned_netizen
    @concerned_netizen 10 หลายเดือนก่อน

    美女, 哇! 太感谢了! 你是一个宝藏!
    (另外,我喜欢新的你的样子)

  • @asdfghjklkjhgfdsa156
    @asdfghjklkjhgfdsa156 11 หลายเดือนก่อน +1

    Is this how you make doubanjiang also? I love that chili paste so much

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน +4

      Doubanjiang is different and way more difficult. I will try to cover it in the future. LOL!

    • @asdfghjklkjhgfdsa156
      @asdfghjklkjhgfdsa156 11 หลายเดือนก่อน

      @@SoupedUpRecipes That would be so exciting

    • @doodahgurlie
      @doodahgurlie 11 หลายเดือนก่อน +1

      @@SoupedUpRecipes Would love to tackle doubanjiang so I hope you do make a video on it.

  • @alexanderktn
    @alexanderktn 8 หลายเดือนก่อน

    Is it better than the store-bought douchi?

  • @doraima29
    @doraima29 10 หลายเดือนก่อน

    Thank you for sharing the fermented black beans from scratch video. Your video is easy to follow and I love how you gave important tips on what to look for when fermenting black beans and the secret spice mixture used on this. Yes, I am definitely going to use this on a lot of other applications especially making my own Lao Ma Gai or the famous brand Garlic crisp chili oil. I don't have to buy it anymore. I love making key ingredients from scratch, and it will tastes even better according to what I like. Thank you so much!

  • @mathiassack8833
    @mathiassack8833 11 หลายเดือนก่อน

    Ahh, you are so awesome! Love your videos and i am using some kitchenware too.
    Would you give a ling to your fermentation box too, please!
    Thank you so much!

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน +1

      Hi, I don't have a link for the fermentation box that I use but something like this works the same - amzn.to/47PBGYm
      Or you can search "Fridge Storage Containers with drainage" and see what you can find =)

    • @mathiassack8833
      @mathiassack8833 11 หลายเดือนก่อน

      @@SoupedUpRecipes ahh.. Thank you so much! You are so wonderful! I am in germany so things may be different to find. 🙏❤️🤗

  • @TheDistur
    @TheDistur 11 หลายเดือนก่อน

    Good to know!

  • @inakurniaayufarrahartuti1375
    @inakurniaayufarrahartuti1375 11 หลายเดือนก่อน

    Would you make video how to make black bean paste, pleas.

  • @leatherDarkhorse
    @leatherDarkhorse 11 หลายเดือนก่อน

    60days, better buy online hahahaa, but this is better douchi i havent seen for quite long time.

  • @waffleylovers7053
    @waffleylovers7053 10 หลายเดือนก่อน

    Can i substitute the alcohol with vinegar?

  • @RockDog645
    @RockDog645 11 หลายเดือนก่อน

    So, if you can find the ‘correct’ black beans at your store, odds are they will have the already fermented version as well……. In fact, I’d be surprised if the fermented version isn’t actually easier to find. Also, the Amazon link in the description is for regular (although very overpriced) black beans, not black soybeans. Still, a very cool video-thank you for sharing the method!

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน

      Just to be clear, both black soybean and regular black beans will work out with a similar taste. However, the black soybeans tend to stay in complete shape, and the regular black beans will likely split open. With that bean said, yes, you can use regular black beans if you don't have access to black soybeans.

  • @johnNJ4024
    @johnNJ4024 11 หลายเดือนก่อน

    When I try to print the recipe the link gets stuck on "preparing pdf" and never prints anything. And, when I click on the other link in the description to try to see if I can buy black bean koji, the link takes me to a cookware webpage that doesn't even list black bean koji for sale. This is frustrating. The web links are broken. Is anyone else experiencing these same problems?

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน

      I just check the links and my website and didn't find any issues.
      Could you try turning off your ad blocker is you are using it? Or open an incognito tab and try again.

  • @crapstirrer
    @crapstirrer 10 หลายเดือนก่อน

    It was a good idea to show what a bad batch looks like.

  • @gildalim1763
    @gildalim1763 10 หลายเดือนก่อน

    Like your new hairstyle. Look so different.

  • @Slenka
    @Slenka 10 หลายเดือนก่อน

    Can I use white koji?

  • @HepCatJack
    @HepCatJack 11 หลายเดือนก่อน

    How does the taste compare with Doenjang or Miso ?

    • @Emeraldwitch30
      @Emeraldwitch30 8 หลายเดือนก่อน

      I know I use all three of these products and black beans taste richer to me than the miso or the deonjang (korean fermented bean paste) it's darker for sure. Its like you took soybeans and soaked in the saltiness strongest soy sauce you have. But its also a tad more earthy compared to the lighter miso I use.
      It holds up to strong flavors.
      My favorite dish I make is pork/eggplant/carrots/onion in black bean garlic sauce.
      My grandson loves black bean garlic sauce on cooked carrots too.

  • @tkjho
    @tkjho 9 หลายเดือนก่อน

    6:04 What temp is "low temp"? Koji may be killed off if temp is too high.

  • @kimchiman6778
    @kimchiman6778 10 หลายเดือนก่อน

    Any idea where else to get Mucor Powder. The web site is sold out.

    • @SoupedUpRecipes
      @SoupedUpRecipes  10 หลายเดือนก่อน

      here - curatedkitchenware.com/products/mucor-koji-powder

    • @kimchiman6778
      @kimchiman6778 10 หลายเดือนก่อน

      @@SoupedUpRecipes Thank you. Purchased some. Thank you again.

  • @arihaviv8510
    @arihaviv8510 2 หลายเดือนก่อน

    Can you make dou ban jiang

  • @beboom
    @beboom 11 หลายเดือนก่อน +2

    Towards the beginning of the video, you mention two types of beans.
    However, it seems that one of them is regular black beans, and the other is actually black soybeans (which is what you used in the video).
    If it's not black soybeans, would you happen to know the scientific name or variety of the beans you used?

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน +2

      I think it is black soybeans. However, both will work out with a similar taste. But the black soybeans tend to stay in complete shape, and the regular black beans will likely split open.

    • @beboom
      @beboom 11 หลายเดือนก่อน

      @@SoupedUpRecipes Thank you so much!

    • @angelad.8944
      @angelad.8944 11 หลายเดือนก่อน

      (Glycine max (L.) Merr.) black soybean is the Latin name but if you look it up it may just show you a generic soybean info site. I found some at a bulk food shop. They are not back turtle beans though. They have to say soybean. @@SoupedUpRecipes

  • @whimpypatrol5503
    @whimpypatrol5503 3 หลายเดือนก่อน

    Is all that salt really necessary?

  • @8leggedsquirrel521
    @8leggedsquirrel521 11 หลายเดือนก่อน

    You finally calmed down on the makeup. It looks much better

  • @sandylewis8897
    @sandylewis8897 11 หลายเดือนก่อน

    Am I correct in saying the first beans from Walmart were blackbeans and the second were black soybeans?

    • @SoupedUpRecipes
      @SoupedUpRecipes  11 หลายเดือนก่อน

      yes

    • @sandylewis8897
      @sandylewis8897 11 หลายเดือนก่อน

      @@SoupedUpRecipes Thanks! Good to know!

  • @TheRealWattLife
    @TheRealWattLife 11 หลายเดือนก่อน +1

    Just to correct the title these are fermented black soy beans.

  • @Patrie255
    @Patrie255 11 หลายเดือนก่อน

    I suppose that it says something negative about me, but as much as I love Mindy’s videos, when I see something that takes this much time/effort, I say screw it, and order delivery from McDonalds.

  • @chefe2152
    @chefe2152 7 หลายเดือนก่อน

    I thought Douchi was fermented say beans that turned black as a result of the microbial.and enzymatic activity.

    • @SoupedUpRecipes
      @SoupedUpRecipes  2 หลายเดือนก่อน +1

      both will work and both are called douchi in Chinese. However, soybean douchi will take at least 6 months of fermentation to change color.

  • @freemanmt
    @freemanmt 11 หลายเดือนก่อน

    Are there fermented Fava beans?

    • @violetviolet888
      @violetviolet888 11 หลายเดือนก่อน

      @freemanmt Yes. (You can ferment almost anything and almost everything has been fermented.) Your question is easy to look up the answer to and it is the foundation of Doubanjiang.

  • @蔡慈心-d9e
    @蔡慈心-d9e 2 หลายเดือนก่อน

    謝謝分享!👍

  • @artistmama1
    @artistmama1 7 หลายเดือนก่อน +1

    These black beans are actually a variety of soybean. They are black soybeans.

  • @artistmama1
    @artistmama1 7 หลายเดือนก่อน +2

    I don't see the point of washing off all that delicious fermented Koji on the black beans. Skip this step so that you don't have to dehydrate the beans afterward. Just proceed to the next step.

    • @ViktorNova
      @ViktorNova 4 หลายเดือนก่อน

      I was thinking the same thing!

  • @HeronCoyote1234
    @HeronCoyote1234 11 หลายเดือนก่อน

    You cut your hair! A lot!!! Looks good!

  • @noerlailileli5097
    @noerlailileli5097 9 หลายเดือนก่อน

    New hair🤩👍

  • @2coryman
    @2coryman หลายเดือนก่อน

    I wander if the bacteria is nato

  • @jheanellmunn2565
    @jheanellmunn2565 11 หลายเดือนก่อน

    Oh snap she got a haircut 🎉

  • @godofallgodswithnoothernam920
    @godofallgodswithnoothernam920 6 หลายเดือนก่อน

    Copper makes the joints stretchy and causes dysplasia like right after giving born to a human
    Zinc corrects that Within minutes yet collidal zinc is best or chemical grade zinc sulphate will do it too
    For prolactin zinc acetate if not zinc sulphate
    Cognitive dissonance is the correct word for people doctor Osborne neuropsychology shows all the OFC wants is what feels nice and the OFC takes the hippocampal-formation to base what's nice feeling on memory based biases including people sensorial induction and habits/gravitations
    Also the insular and amygdala to take the fight or flight response into the OFC with the memory based bias
    These land on the ventral striatum from temporal and frontal structures (inc. OFC/cingulate) conjugately
    This is a VTA NAc phonation pathwa to talk crap biasly
    And cognitive dissonance occurs here while the OFC projects to the rIFG to supress contrary interpretations - causing cognitve dissonance
    What's more the OFC check memory and emotion centres to concur the feeling of what it hears - so if it's - not what they do, not what authority told them , not eha peers tell them and not what people in groups they believe told them -which all of this is processed by the pSTS posterior superior temporal sulcus, which is also use by the OFC to decide how to feel about both visual and auditory inputs (and information in social and novel contexts)
    So if you give people good news about their bad habits they'll listen if you reflect what's in people neural networks at a moment to moment basis they will also be replenished and ever interested
    Yet given the truth which is a firm unmoving thing - if tha doesn't converge than he OFC recruits memory, association, focus, compatibility, speech, multimodal social processing and finally cognitve dissonance amoung other heuristics to fight and take flight from the source of what just doesn't converge bias douches😂

  • @anonymously241
    @anonymously241 11 หลายเดือนก่อน

    That's a lot of work 🥵