One pot Beef Curry recipe | How to cook with pressure cooker | Special Magical Beef Brisket Curry...
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Ingredients:
1300g Brisket of Beef Meat
Toasted Spice:
3 tsp Fennel seeds + 3 tsp Cumin seeds
Curry:
4 tbsp Vegetable oil + 2 tbsp Pure butter ghee
2 Bay leaf (Tez Pata) , 2 Cinnamon Sticks (Cassia Bark), 1/2 tsp Peppercorns, 1/2 tsp Clove, 6 Cardimon pods
1 Cup Chopped onions + 1 tbsp Ginger paste + 1.5 tbsp Garlic Paste + 4-6 Chopped Green Chilli
2 tsp Salt
Spices:
3 Tsp Coriander Powder + 2 tsp Chilli Powder + 2 tsp Kashmiri Chilli Powder + 1 tsp Turmeric Powder
1 cup Tomato Puree
1 handful fresh Coriander
Boiling water as instructed on Video (3 cups)
Enjoy!
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I made your Garlic and Chilli chicken two nights ago for my parents visit. They were amazed! They said better than restaurant.
I made it yesterday for about the 5th time, best curry ever!!
A friend suggested I cook brisket for St Patrick's day over here in the US, but he didn't say how it should be cooked (I was thinking I was going to smoke it!). So and as a Brit and curry lover, I think that this needs to be what I bring to the party! Great video and recipe as always Latif, I'm inspired as always!
I love all these Bangladeshi recipes. Getting thro my bag of panch puran in no time!
I've just finished making my beef on the bone curry, super close to your version. I have made my ginger and garlic paste from scratch using elephant garlic.
I also add fresh mint and coriander to the cooking process. I've got most of your videos saved and love the different dishes you make.
My spice cupboard is in great order AND labelled 😊. I cook my dishes and rarely get to eat all of it because my friends have swiped most of it!
Thanks for your time and tuition..
Ps. You've called me the Asian English man in the past. I now have to agree with you.
That looks killer. Straightforward dish too
What a winter Curry that one is 👌
I honestly think you should write a book. Your recipes are truly amazing thanks for sharing your professional knowledge with us all.
Keep up the great work I can't wait to try this one out
I second that idea!
Thank you for this recipe - i really enjoyed cooking this, and the red so vibrant such a gorgeous dish 😊
Made your Jalfrezi today. Best food I have ever had. Can't wait to make this.
That’s what I imagine heaven is like 👍🏻
Yo!
Instant Pot is brilliant way to make curries. Love this recipe ... been doing my own version for a while, but will try your spice mix reccomendation Latif for sure.
how long would you set it for this one? cheers
Great looking curry meat my friend great job well done.
I have just started attempting real curry, I can't stomach the Generally available ready made rubbish anymore.
I remember growing up in Sheffield and had a lot of friends families from Bangladesh and Yemen.
I wish I had tried some of the food they made but in the 70s it wasn't as popular as it is now.
The thing that scares me is so the spices, I like a little heat but can't understand how you can have taste aswell as heat.
I love your channel and I have learned a lot of things.
Thanks Darren 😊
Latif your the best bro i made it with hatkora and it turned out to be very tasty cheerios bro
Fantastic! Been waiting for a pressure cooker series!
Would love to know how to make a lamb curry using a pressure cooker to soften the lamb.
Batiza,
Im just getting a bit concerned you are getting too good now, the food you cook and the TH-cam bideo that you produce. I just hope one of your competitors don’t take you out like Salman Shah the Bengali film actor!
Stay safe Batiza!
Yum ill definitely try this
I'm going to impress my wife and family and learn how to cook using your recipes. They're going to be blown away ! :D
Pressure cooker speeds up the process , like half the open pot time, also it uses a lot less gas and locks in the flavour. Wonderful!!
I wonder how much time I should increase the cooking to, if I use my clay Tagine or ceramic Dutch oven? Another hour, do you think?
@@1DrBar Same amount of time as a regular stew, I reckon. 2-3 hours at 300F with a cracked lid.
I actually made a similar dish today with some lamb shanks instead of beef, but will try this one too
Now this is the moneyball here. You are the only one I've s seen use a pressure cooker properly. All the others just bang everything in put the lid on and...happy days...so they think.
Bless. Thank you
Thanks for that video. Mouthwatering is an understatement.😁
Indeed.
Another great dish mate ,done your keema with peas the other night one of our fav's . Keep them coming fella
Bless
I watch at least 2 of your vids everyday, keep em coming ! I like that you vary the content between home , restaurant and the farm in Bangladesh . Its all very interesting.
Wow. Thank you
Wow another amazing curry! Not made any of your curry’s and not loved it! This is on another level for a Sunday dinner with family! All impressed! If your giving away these secrets I need to come and try your restaurant. Long drive from Scotland but will be worth it
Gotta figure out how to adapt this for Instant Pot, it looks utterly amazing!!! Nearly shorted out the keyboard! :-D Superb job....
Looks absolutely delicious chef
I cooked it for my mom. It was really good. She didn’t know that Bengali curry requires tomato. I ate it with crispy parata, delicious. I added a little sugar to balance the strong masala flavor.
Omg that looked wonderful !! Thank you Chef!
Most welcome
Lovely job chef 👍
Watching your videos from Abu Dhabi bro, you’re helping me eat home cooked food out here. ❤
God bless
Literally just ordered a pressure cooker
🫡
looks absolutely delicious, Latif.
Can't wait to try this with my new Tower pressure cooker 👍
What a great dish thank you. Brisket is so good for a curry .
Next on my list to do.
This recipe is screaming out for Ox tail. And I have two in the freezer, game on!
Hi Chef, I enjoy your videos! An odd request, please do a video on how you take away the smell of curry after you cook and eat, in a home setup. Would be great to hear your take on it! I *love* my curries, but I also like fresh smelling home on the days I am not cooking.
Look into air purifiers with a Hepa filter! Research on Google which one you believe is best for you. But get one of a recognised brand. And change both filters when necessary!
Best recipe to cook bangladeshi style beef curry in pressure cooker. I struggle a lot!
That looks lush!
JazakAllah khair
Thank you for this Latif. Been waiting for this recipe.
Nice and easy and flavoursome.
You make me hungry, good dish, thank you..
Asalam brother jazakalAllah khair for all the receipt you gave us Allah reward you and bless you and give you health
Wa Alaikum Assalam Wa Rahmatullah.
Aameen Aameen Aameen
I cook curry 3 or 4 times a week myself, but also, I am lucky to live quite close to your restaurant - In fact, I ordered just last night. The Chicken Jalfrezi you guys make is on another level. All of your food is exceptional, but that one dish, in particular, is on another level. It's a pity that a lot of your recipes on youtube require a base gravy, that's one thing I've never been too fussed about making at home. I believe the supermarkets should stock base gravy in sachets. Have you ever considered trying to take this wholesale?
So delicious! I will make it. Thank you.
Dude!!! That looks friggin awesome 🤤 I'm making this bad boy today that's for sure. Thanks for posting and for sharing with us matey 👍
Beautiful, thank you.
Love your channel, love your food. I've made so many of your recipes. Thank you for your amazing content🙏
Bless
Very nice cooking styles 👌
looks great!!! Cooked this many times, but still great to see your cooking.
@Latifs Inspired That looks really good.
I borrowed one of your BIR recipes (the chicken bhuna) last night and adapted it slightly for duck.
I used my own home-grown chilli peppers and added a little bit of orange juice to take the edge off the heat.
If the dish is getting too fiery, any citrus juice will do the trick (usually lemon in curries but lime, orange or even pineapple will work.) The capsicum compound in chillies is alkaline and citrus is acidic so will counteract the spiciness.
Vegetarians and animal lovers won't be best pleased, but it was a beautiful curry....
Just amazing. What’s the ingredient that Bangladeshi cooks use before the pressure cook?
Hatkora - it’s a citrus fruit
Nice one brother 👍 I'm familiar with these spices. I can hear the flavors!😋
Usually I dont watch a whole video but this one I watched to the last minute. Looks delicious. Like someone else said you can cook it with lamb as well I guess, or how about oxtail??????
Yes definitely
Awesome job Sir 👍👍👍
Going to get everything now mmmmmm yummy
Luckey they are indeed brother.! Off to cook a Madhur Jafrey style lamb dupiaza. Joy indeed.
Looks absolutely awesome! 🙏
NOM!
Got to try that one latif. Looks absolutely amazing mate 👌
I made this evening. Excellent recpe Latif !!
Amazing bud couple of questions has that cut of beef got bone in ? And if I’m using fresh tomatoes do I just blitz them like you did with the tin or put them in whole ? I’ve cooked your beef Karahi and it was delicious keep up the good work bud 🤘🏻😎🤘🏻
Beef on the bone & yes just blitz the tomatoes with a splash of water in a chopper blender. Thank you for the support
Yummy!👍
Is it Shatkora you mentioned you missed out, Jara Lemon? cheers
Do you have a cookbook out there? I need to buy it! Right away! Your recipes are awesome!!!
Bless. I am working on it atm
@@LatifsInspired great! I will buy as soon as I see it! I’m could eat your food everyday !! Thank you for your videos , I know it takes work putting the videos out there! I will keep on the lookout for when your cookbook comes out!
@@LatifsInspired one (of the many!) things I have enjoyed, following your journey here, is how you have consistently shown us the method, order, timing, of ingredients which are usually required, and if not, the slight alternative ways to create a dish, my problem is remembering which combination of spices works for each dish, as they all taste delicious, and yet, very different..
I have guessed from times, partly as an experiment, but I have found the results aren't as different, or as nice!
Is this years of experience, having excellent cooks as parents, or how much is trial and great results?
I try to pick individual spices, and your video on essential spices, was such a treat, but how a combination works so well in what dish... I admit to ok, but never amazing results... eg why panchphoran in this dish, and not others? I wish I could answer that, but, no matter how many videos I watch, or cookbooks (hoping, one day!) I read, I think it would only ever be a guess.. why 3 coriander, 2 cumin sometimes, 2 cumin, 1 coriander at other times? I've been to India, not Bangladesh yet, one day I would love to, been to where spices are grown, how and when harvested, but I don't think I will ever have the skill to know what, and when.
It would be a video that was similar, but even more specialised in how the essential spices work in the infinite different combinations so perfectly, I don't think I've heard a chef explain how they learn to combine the individual spices, and there isn't one, apart from you, that I would trust. Your recipes work so well, even I like my results! Your dishes are quite special in that regard, and I've watched many, many chefs over the decades, never has any been so clear and consistent on how, and the results been so good. But how and why your combinations are so mouthwatering, I can't begin to fathom. Definitely an honour to have enjoyed this experience, and would love to hear how you create the magic that so many others, have never come close to.
Looks good.i would add potatoes
@latif you should have an affiliate link to the tefal pot coz gonna but this and would have used your link. Look into it.
You must have had to sell your car to buy that much brisket! Great vid as usual
Bang tasty ❤
Thank you bro
Thank you for sharing this awesome looking recipe. How many portions/people/servings would this recipe be for please?
Looks fantastic
That looks absolutely amazing, get the animal fat down , for too long they told us it was bad for us and they were wrong it's good for you and super tasty.
i would eat this one with fresh roti
Love your channel and recipes! Do you think you could do a video for Xacuti at some point?
Have made this with Beef Cheeks, and added Lamb bones,,also Shin of Beef,, both were absolutely amazing,, trust me with the Lamb Breast Bones and the Beef Cheeks, they benefit from the extra fat. Probably the best Beef Curry I've made ❤❤❤
Haven't made it to four minutes yet, and this is immediately on my must make soon list.
Must also buy a pressure cooker first. Or recondition the one I have, that was my mum's from the 70s needs a new seal, if they're still a buyable size.
Chief Beef by Chef Latif 👨🍳🐄🥩🥘🍽️🤤
I guess it's not traditional, but brown that beef on a high heat in the pan to build up a little fond as the very first step and you'll get an even deeper, beefy flavour from the caramelised fats
You are some guy!
Need the massala sauce recipe please
th-cam.com/video/_weLAzB1nFk/w-d-xo.html
that looks awesome dude, what are those things called again? the thing you used to grind up the toasted spices? i need to get me 1 of them
Pestle and mortar
Pestle and mortar
This recipe looks amazing 👏. What would be the best way to do this if not using a pressure cooker? Love the videos and as always thanks for sharing your skills and knowledge 👍💯
I'm wondering if you could transfer to a slow cooker for a few hours
@Super Hans I may just try it as doing a curry from scratch and obviously adjust the cooking time keeping an eye on the liquid content as I go
Put on medium simmer for 1.5 hours after adding water
@@LatifsInspired thankyou sir, much appreciated 👌👌
If you intend to marinate the beef overnight, what would be the spices needed? Thanks.
Can you do some of your recipies in an air fryer?
💞🍲💓👋🏼
Can you use the same cooking time if you were to use lamb instead of beef?
Yes. However make sure it’s proper chunks of meat
Latif, what was that ingredient you mention that you didn’t put in? Is it tricky to get hold of?
That looks delicious, could I cook this in a slow cooker as I haven’t got a pressure cooker ?
Yep...if you don't mind being driven cray by the gorgeous smell wafting around for hours...🤪
@@tigg5036 I would have to prep it in the morning and put it in before work, would love to come home to a nice curry cooking 🥘
@@WHUTOM88 Bangladeshi foods are not meant to cook like that. Even if you put it on low flame if you don’t stir the food time to time, the masalas will burn eventually and get bitter. So any food you are cooking you eventually need to stir the thing time to time so that it doesn’t burn and get bitter!
@@aap9490 thank you for your reply, I never thought of that, I don’t think I will slow cook it after all!
@@WHUTOM88 I mean you can slow cook it but you need to stay present there, not start cooking and then leave for hours hoping that it does not need any stir in between!
Praise the Lord!
Is there any reason you don’t put curry powder in this?
How long to cook without a pressure cooker ? 2 hour simmer ?
"2 Bay leaf (Tez Pata) , 2 Cinnamon Sticks (Cassia Bark), 1/2 tsp Peppercorns, 1/2 tsp Clove, 6 Cardimon pods", and.... What was the other mix?
Question, how many times is it necessary to say "bis min lah" if you are cooking?
Before you begin is sufficient however if you can say more it’s more rewarding. Food is a blessing in itself so we not show a bit of gratitude.
Bismillah is an arabic term muslims use that means, “in the name of Allah”. Muslims (not everyone, God conscious muslims) usually say Bismillah before doing anything good (basically everything except the impure or bad deeds). It is supposed to increase the blessings of Allah in that work so it turns out to be efficient.
Would this work in a slow cooker?
Yes, but I would brown the meat first before transferring yo slow cooker.
Salam bro is it Hathkora or shatkora?
Why don't you make these good curries in your restaurant, Latif?
If I wanted to add potatoes when would I do it?
I would added it when you have to cook it for 15 minutes to thicken the gravy (lid off). Make sure you have enough gravy to cook the potatoes, otherwise add hot water.
Why no potatoes?
Couldn’t you find a smaller pot!?
Reasonable size for home cooks
F$#kme if that doesn't make me hungry needed bread awesome